The King of All Deli Sandwiches
Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes a renowned New Orleans sandwich– and it's not a po' kid. Satisfy the muffuletta, a sandwich that requires sesame bread, olives, cheese, and Italian meats. It's best for breakfast, lunch, or a hangover. Keep in mind, this sandwich doesn't need to look quite. It simply needs to taste great. #sandwich #neworleans #italianfood Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram:…
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Torta Ahogada with Roasted Pork, Pickled Onions, & More
Carlos Raba, chef and partner of Bar Clavel in Baltimore, MD, is making torta ahogada, a stuffed Mexican sandwich that's smothered in tomato consommé. Carlos' torta is made with cochinita pibil (sluggish roasted pork) and filled with numerous active ingredients, you might never ever require another sandwich. Have a look at the recipe here: Subscribe to Munchies here: All Munchies videos launch a complete week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter….
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Cooking ‘Green’ Curry with Thailand’s Ganja Godfather
Vanessa Lavorato fulfills Thailand's "Father of Cannabis," Ko Dam, a.k.a. Mr. KD. From using marijuana roots for medical purposes to promoting for the legalization of weed in Thailand, KD has actually had a considerable influence on the adoption of weed in the nation. We visit him in Ko Tao, an island in the Gulf of Thailand, to prepare a home-grown weed instilled meal, including jackfruit curry and mung bean pudding, and see a few of the ways…
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Cows Vs Vice
Cows on the loose invade our set! Who knew they were territorial? #cows #camping #munchies Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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D Double E, one the UK’s greatest MCs, goes oyster farming
D Double E can't go on tour without first finding the very best area to consume them. Living that oyster life! View the full video on @Munchies. #ddoublee #oysters #oyster Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Caribbean Chef’s Night Out: A Taste of Paradise
Luigi and Christina Moxam, the husband-and-wife duo behind Cayman Cabana, take us on a dynamic night out in Grand Cayman, the biggest of the Cayman Islands. Their night begins on the water, making marinaded conch ceviche with their kid before heading to the historical Pedro St. James to soak in some local culture. From there, the drinks begin streaming with a rum tasting led by the Cayman Spirits Business, setting the tone for the remainder of the…
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A night out in NYC with Anthony Bourdain
In 2012 the late, great Anthony Bourdain took us for a night on the town, drinking, consuming, and giving wisdom: "There is truly no lower person in this world than somebody who ends up stiffing waiters." Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Lord of the Fries
Craig Batiste is the LA local who constructed a french fry empire from his garden to 21 franchises featuring fries loaded with garnishes like lemon garlic shrimp & crab, barbeque bacon cattle ranch, and honey garlic steak. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Irish Oysters, Perfect Guinness Pours, and Soda Bread! MUNCHIES Guide to Belfast
What a treat to be able to see Belfast through the eyes of the one and only Iain Ross aka @thug. loaf. Welcome to the MUNCHIES Guide to Belfast. Belfast, a city with a legendary history, isn't considered typically for its food. But in between soda bread and Irish seafood, it's time people start focusing. Iain starts his day in the house doing what he does best, making art work on bread with edible paint … From…
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New York’s Biggest Pizza Nerd
New York's Greatest Pizza Geek If there's anything worth being nerdy about, it's pizza. Just ask Scott Weiner, an expert pizza specialist who brings a thermometer out for checking the optimal pizza-eating temperature level. #newyork #pizza #fastfood Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Cooking fried squirrel and roadkill dumplings
Roadkill connoisseur Alison Brierly does not let great meat go to waste. We accompanied to view her prepare fried squirrel and roadkill dumplings. https://www.youtube.com/watch?v=HcUVUe1AK2o Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Detroit Style Pizza King | Street Food Icons
D's Pizza is the very first and just Detroit-style pizza you can discover in the Cayman Islands. The street food truck's creator, Diego Smith, began investigating Detroit style pizza on YouTube while working as a personal chef. After pursuing basketball and cooking abroad, Diego moved back to his home town in the Cayman Islands to master his own culture's food. By integrating seasoning pepper, scotch bonnet pepper, Cayman-style beef, and jerk chicken into his dishes, Diego makes…
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Chef’s Night Out With Michelin Starred Don Angie
Angie Rito and Scott Tacinelli, chefs and married team of Don Angie in New York City's West Village struck the town hard for the first time after just recently having their first kid. Understood for their contemporary and amazing progressed Italian food, they visit a famous red sauce staple Arturos, among New York's a lot of exciting brand-new dining establishments Dhamaka by chef Chintan Pandya, and an area staple Ernesto's and Johnny's Bar. They run into celebrity…
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Harvesting and shucking oysters with Hog Island Oyster Co.
We went oyster collecting with Hog Island Oyster Co . https://www.youtube.com/watch?v=XAdUDuU2HFI Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Best Secret Chinese Restaurant in Chicago
Henry Cai, the owner of 3 Little Pigs Chi in Chicago, has no signs, no sit-down, and takes orders over Instagram DMs for his BBQ Chinese and fried chicken. He preps his meals in a 200-square-foot shared kitchen area, yet has people taking a trip for hours out of state to get a taste of his menu. Cai informs MUNCHIES how he discovered to prepare without any restaurant experience, how he sees success, and how he prepares…
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Put a can of beer up a chicken’s butt. Thank us later.
The absolute best way to prepare a chicken is to sit it on a can of inexpensive beer and throw it on the grill. Here's how to do it. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Bodega Food Truck Slinging Chopped Cheese in NYC
Jeremy Batista is the guy behind Bodega Truck, the first bodega food truck in NYC to serve among the city's most famous sandwiches: the sliced cheese. With his girlfriend Angela and his previous bodega owner mother Sonia, he brings the taste of The Bronx to all 5 districts, and ideally, the world. Subscribe to MUNCHIES here: All MUNCHIES videos release a complete week early on our site: Hungry? Register here for the MUNCHIES Recipes newsletter. Have a…
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Sauna, Shots & Karaoke in Helsinki: Chef’s Night Out
Chef Dani Hänninen knows how to do Helsinki effectively: begin by foraging wild ingredients, go out on the water, formulate some of Finland's finest produce, and after that see where the night takes you. After lunch, things intensify quickly. Danny rounds up a few of Helsinki's finest chefs and dining establishment buddies for sauna and a plunge into the freezing sea, champagne, natural white wine, hamburgers, mixed drinks and, eventually, a lot of karaoke. Then more karaoke….
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Dublin Pub Serving Guinness To Gravediggers For 8 Generations
John Kavanagh The Gravediggers in Dublin is maybe the most classic Irish Pub on the planet. Since 1833, for the last eight generations, the Kavanagh household has actually been serving cold pints of Guinness to their patrons. Many say this is the place to get the best pint of Guinness in Dublin, which's stating something. The bar is called The Gravediggers because they share a wall with the Glasnevin cemetery, where more than 1.5 million Dubliners put…
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The Official Guinness Fried Oyster Spice Bag We Can’t Stop Eating – How To
MUNCHIES travelled to Guinness head office in Dublin Ireland to find out the official dish for their Guinness Fried Oyster Spice Bag … and we haven't been able to stop eating it given that! So learn how to make the only Spice Bag with the Guinness seal of approval! Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind…
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Eating Seared Shark, Jerked Stingray And Caribbean Carnival Street Food!
We're drinking and eat our method throuhg the Caribbean's wildest Carnival celebration in Martinique! From communal Shark and Stingray meals … to incredible grilled meats … and some of the greatest liquor you can discover … we're attempting it all as we hit the streets for Martinique Carnival! #carnival #caribbean #martinique Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give…
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Some Of California’s Best Mexican Food Is In A Ventura Strip Mall? – Family Food
La Parrilla Yucatan Mexican Food is a restaurant in sunny Ventura, CA that provides conventional food from the Mexican state of Yucatán. Run by the hardworking Lopez family, La Parrilla concentrates on meals like cochinita pibil, birria, carne asada, seafood molcajetes, and flan. The story of this restaurant traces back to a small town in Mexico, where Victor and Delfina Lopez are from. Victor's mommy sold panuchos on the street, which is where Victor learned his uncompromising…
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Eating High in Ann Arbor With Vanessa Lavorato | Chef’s Night Out
Vanessa Lavorato– cookbook author and Munchies host– states her day-to-night journey in Ann Arbor, Michigan. Throughout her remain in the city welcoming to all and packed with "elevated" experiences, she goes headfirst into Ann Arbor's culinary landscape, revealing the ultimate areas to satisfy the munchies and fill on unequaled regional cuisine. In this green-ified episode of Chef's Night Out, Vanessa begins at the source with Eric Parkhurst and Karley Fisher of Winewood Organic to explore the grow…
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Legendary Tacos & Chilaquiles From The Back Of A Liquor Store? – Ventura Taco Tour
Ventura's historical and cultural community, known as the Opportunity, has Mexican dining establishments dotted all over the location. And on Taco Tuesday, it's time to see what's cooking. MUNCHIES Hosts Jeffrey Alan Belzer and Malachi Gallegos begin their day with some sunlight and surfing, before heading to taste a variety of Mexican specializeds. First stop is Angie's Deli and Mexican Food, which is concealing in the back of a liquor store, where Jeff and Malachi sample al…
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This Kale Chicken Caesar Dominates The Wrap Game! – The Cooking Show
The Cooking Program is back as Farideh Sadeghin reveals us how to make the supreme Kale Chicken Caesar cover that will become your weekly go to. Crunchy kale, crispy fried chicken, and an unbelievable caesar dressing to connect all of it together…@farideh-sadeghin shows you how to make this mouth watering cover today on The Cooking Program! #thecookingshow #recipes #chicken Register for Farideh's YouTube: Sign up for Farideh's newsletter: farideh.substack.com Follow Farideh on Instagram: Follow Farideh on TikTok:…
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How to Run A Restaurant In The Middle Of The Ocean | Eating Out
Consuming Out is a brand-new series where we explore the fringes of the dining establishment world. This is the opposite of the comfy home cooking area or the practical local neighborhood restaurant. We go to areas where serving food seems like a difficult job. If humans can go there, then someone has to determine how to feed them. We will exist to tell you how these adventurous chefs pull off eating out in the most tough locations…
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Pairing Cabernet With World Famous Steaks From Keen’s Chophouse!
Episode 5 Munchies' The Red Wine Show: Sign Up With Master Sommeliers Jonathan Eichholz (@jonathandrinkswine) and Vincent Morrow (@vinnychaseswine) on a dive in Cabernet Sauvignon. They meet up to look for the perfect bottles at Flatiron White wines before heading to the Iconic Keen's Chophouse to play the hits of Cabernet Sauvignon and Steak! Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song…
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Amazing Smash Burgers And Date Shakes Hidden In Coachella Valley
The one and just Susan Feniger is our host for the official MUNCHIES Guide to Greater Palm Springs. Susan invests the day taking in the legendary sun, relaxation, food, and beverages that the Coachella Valley needs to provide. Susan starts her day at Aziz Farms where she climbs up a date palm tree to participate in the sex life of a date. Then Susan checks out the world well-known date shake at Guard's Date Garden in Indio….
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Arsenal’s Myles Lewis-Skelly Learns How To Make His Grandma’s Fried Dumplings
Arsenal star Myles Lewis-Skelly partner with his Grandma to find out how to prepare another of her Caribbean classics, Fried Dumplings. Learn precisely how to make this fantastic island favorite as Myles gets step by step instructions from his Grandma, and see if the Arsenal star's abilities in the kitchen area can match his abilities on the pitch in the most recent episode of How To. #munchies #arsenal #frieddumpling Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok:…
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Arsenal’s Myles Lewis-Skelly And His Grandma Make The Perfect Brown Stew Chicken
Arsenal star Myles Lewis-Skelly partner with his Grandma to learn how to cook among her Caribbean classics, Brown Stew Chicken. Learn precisely how to make this amazing island preferred as Myles gets step by action directions from his grandma, and see if the Toolbox star's abilities in the cooking area can match his skills on the pitch in the most recent episode of How To. #munchies #arsenal #brownstewchicken Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook:…
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South Philadelphia’s New Staple is a Cambodian Heritage Story | The Encore
Chef Phila Lorn's parents concerned the United States in 1985, a year before he was born, as Cambodian refugees. Named for the city that offered his household a brand-new life, Phila is as Philly as it gets. Maturing struggling to make ends satisfy and operating in cooking areas, Phila constantly believed he 'd be working for someone else. While craving his mom's food, fulfilling his potential spouse Rachel at work, and growing the skillset to excise that…
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Hawaii’s Best Ice Cream Is Sourced Straight From The Islands – Family Food
Sage Creamery on O'ahu in Hawaiʻi utilizes their locally sourced components to inform the story of the island they call home. They make all kinds of high-end ice cream; their flavors range from classic vanilla to banana lumpia and adobo ice cream. It's a labor of love, and likewise the romance of Zach and Courtney Villanueva, who were high school sweethearts before marrying and starting Sage Creamery in 2020. Their journey followed them from a garage to…
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Why Tokaj Went Dry! | The Wine Show
Episode 3 Munchies' The Red Wine Show: Sign Up With Master Sommelier Jonathan Eichholz (@jonathandrinkswine) on an experience driven by Dry Furmint, the future of Hungary's famous Tokaj region. Initially we visit gleaming expert Sauska before stopping by the increasing star of Balassa to taste single vineyard red wines. After that, Jonathan tastes standard tokaj meals to complete the day. #wine #wineshow #wines Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos…
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The Secret Restaurant Hidden In The Forests Of Canada – MUNCHIES Guide To Victoria
In episode two of MUNCHIES Guide to Victoria, Amanda is finding out precisely why Victoria is called the City of Gardens. She starts by checking out Metchosin Farms, where the farmers conserve the seeds for their treasure crops. Then Amanda heads to the middle of the forest to meet up with Colton from Savour the Wild. Colton cooks his distinct, Michelin-quality foods in the middle of the backdrop of Victoria's rich waterfront woods. Spoiler alert: there's a…
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A Master Sommelier Tours NYC For The Best Fried Chicken And Wine | The Wine Show
Episode 2 Munchies' The Wine Program: Join Master Sommelier Jonathan Eichholz (@jonathandrinkswine) and Acclaimed Sommelier Jhonel Faelnar (@Jhonelfaelnar) as they enjoy one of their preferred grapes and dining establishments. They check out the world of Riesling at New York City's Crush Red wine Store then head to East Town Icon Noreetuh with Collector @kiwidan for Musubi, Fried Chicken, and a great time. #munchies #wine #riesling Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads:…
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Canada’s Best Fish & Chips Are Made With Seaweed – MUNCHIES Guide To Victoria
Victoria is the capital of British Columbia, the City of Gardens, and a seaweed harvester's heaven. Meet our host, Amanda Swinimer @dakinitidalwilds, also called the Mermaid of the Pacific. On our very first episode of MUNCHIES Guide to Victoria, Amanda complimentary dives for wild seaweed off the coast of Victoria and sells her harvest to some of the best breweries, distilleries, and restaurants in the area. On our very first episode of MUNCHIES Guide to Victoria, Amanda…
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A Master Sommelier’s Hidden Pasta & Wine Spots In NYC | The Wine Show
Episode 1 Munchies' The Wine Show: Join Master Sommelier Jonathan Eichholz (@jonathandrinkswine) and The Cooking Show's Farideh (@Farideh) on a Sangiovese-fueled pasta crawl around New York City. The duo dives in to Italy's a lot of planted grape variety throughout a few of the City's top dining establishments with excellent glasses of red wine along the way. @farideh- sadeghin. #wine #winetasting #thewineshow. Register for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from…
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The Wine Show | Teaser Trailer
#wine #munchies #winetasting Follow Master Sommelier Jonathan Eichholz as we take you on an amazing tour of the world of white wine one grape at a time. From bottles older than many countries to the brand new vintages coming out of a few of the worlds biggest Vineyards, explore everything as Jonathan Eichholz and his visitors attempt them all to show you the unbelievable world of wine … one grape at a time! Sign up for MUNCHIES…
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The Wine Show | Teaser Trailer
#wine #munchies #winetasting Follow Master Sommelier Jonathan Eichholz as we take you on an amazing trip of the world of white wine one grape at a time. From bottles older than the majority of nations to the brand name new vintages coming out of some of the worlds greatest Vineyards, explore it all as Jonathan Eichholz and his guests try them all to show you the extraordinary world of wine … one grape at a time! Register…
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A Jamaican Breakfast That’s Becoming An Obsession – Creating The Perfect Paratha
Denai returns to Munchies to bring you her action by step guide on how to make the best breakfast paratha with a hot Jamaican twist. So discover what goes into creating Denai's perfect vegan paratha as we bring you her tasty recipe for among the best sandwiches you will ever put in your mouth! Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now…
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How To Make The Ultimate Vegan Reuben Sandwich
Denai returns to Muchies to bring you her action by action guide on how to develop the ultimate reuben sandwich that will make the most dedicated carnivore's mouth water. So find out what goes into developing Denai's dream vegan reuben as we bring you her scrumptious dish for one of the best sandwiches you will ever put in your mouth! Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE…
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Cooking with the rarest edible mushrooms
William Padilla-Brown made waves as the first American to grow cordyceps, an unusual orange mushroom that grows from the larvae of bugs. He promotes growing your own mushrooms as a means for both food and education. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Bay Area’s best satay
Grilled-to-order satay may seem like a ton of work, however it's worth it at this SF food truck. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How to make Portuguese egg custard tarts
Pasteis de nata might be the world's biggest pastry. These small, flaky, sweet Portuguese egg custard tarts date back to before the 18th century. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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A traditional Swedish goose feast
Mårtens Gås is an essential middle ages fall banquet in Sweden, where roast goose is traditionally served. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Canada’s Freshest Seafood Is Served in an Old Church | Word of Mouth
The Table Culinary Studio is among Canada's finest kept secrets. Hiding in an old church in a backwoods of Kensington, Prince Edward Island, this restaurant actually never ever repeats the very same meal. Ever. With weekly menus that highlight the best plants, animals, seafood and steak that the island has to offer, consumers know that each time they enter this restaurant, the experience will be special. Chef Hunter Guindon and proprietor Derrick Hoare lead a group that…
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This shop has served the same dish since 1957
Chache Di Hatti or "uncle's corner store" is a hole-in-the-wall restaurant in New Delhi that has served one single meal because 1957– Chole Bhature. Locals insist it has no comparison. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Vancouver’s taste of Indigenous culture
Vancouver's Salmon n' Bannock is bringing Native food to the mainstream. Chef Inez Cook utilizes her dining establishment as a method to reconnect with her Indigeneity after she was victim to a Canadian forced adoption program as a baby. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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What does a ballerina really eat?
Contrary to common belief, ballerinas do eat. Nutrition is their crucial to maintaining lean muscle and an ideal weight. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Punch up your boxed Japanese curry
Japanese curry is one of the most easy and hearty weeknight suppers around. Punch it up with some pork shoulder and homemade stock. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Take Korean corn cheese to the next level
Cheese corn is a Korean barbeque staple, and with a couple little twists you can make an elevated version in the house. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Rotisserie King of San Francisco
Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile premium rotisserie that's been serving the Bay Area and beyond given that 2002. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Making a giant al pastor torta with the Al Pastor Papi
Now THIS is a correct torta. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The only Indigenous restaurant in Vancouver, BC
Salmon N' Bannock is the only Native dining establishment in Vancouver, BC, serving tasty and hearty proteins like salmon and bison together with its signature bannock, a Native fast bread. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Swedish dessert that will make you dizzy
Spettkaka is a Swedish dessert that returns centuries, and the method its made will have your head spinning. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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An iconic dive bar experience in LA
Chili pet bar at the dive bar? Chili canine bar at the dive bar. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The world’s greatest wine cellar
Steve Spurrier was by all accounts the world's preeminent wine expert. Ten years ago we were fortunate adequate to get a tour of his wine rack. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Beans belong in chili!
Beans belong in chili, and this acclaimed recipe proves it. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The right way to assemble a tamal
It resembles a warm hug in a corn husk. Learn how to put together a tamal with chef Fermín Núñez. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The only place to get this Italian delicacy on the West Coast
Bari Food Cart in Portland claims to be the only location to try Panzerotti fritti on the West Coast. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Is this NYC’s smallest restaurant? #streetfood #nyc
Yukun Shaobing is perhaps New York City's smallest food stall, draining over a lots varieties of this Chinese street food in a closet-sized space. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Can you get high quality sushi from a truck? #portland #sushi
When you think about sushi, you do not normally consider a food truck. However at Yoshi's in Portland, Oregon, they're making high-end sushi in a small area. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Austin’s best breakfast tacos
In a city crowded with great breakfast tacos, individuals in Austin state these might be the very best. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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This might be the freshest seafood in the world
At McKenzie's Fresh Fish and Conch Shack in Nassau, Bahamas fresh conch is pulled right out of the water and sliced into a salad with veggies, herbs, and citrus juice. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Restaurant Pearl Morissette is Canada’s best restaurant, and this is why
Dining Establishment Pearl Morissette is Canada's finest dining destination. Vegetables and herbs come from their vast garden, which implies they don't serve typical active ingredients like black pepper, lemons, or cinnamon. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The man who introduced Californian wine to France
Steven Spurrier was one of the majority of prominent figures in the world of white wine. Back in 2015 we fulfilled him and found out how he reinvented the French red wine market in one day in 1976. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Miami’s Cuban fast food empire
Jorge Llapur had a dream to make Cuban food operate in a quick casual setting, and made it a truth. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Canada’s Best Restaurant is Hiding in a Black Barn | Word of Mouth
Pearl Morissette is a special dining experience found inside a nondescript black barn in the Niagara region of Canada. The Ontario restaurant has a farm on properties that grows an immense range of edible vegetables, herbs, and flowers that are utilized in the dining establishment's tasting menu. The chefs Daniel Hadida and Eric Robertson develop their menu based upon what's fresh that given day or time of year. This implies that the experience is continuously altering and…
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Make Jamaican beef patties at home
Jamaica's most popular street food is easy to make in the house. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Gold leaf, caviar, and truffle sushi = $$$
It doesn't get more elegant than high-end sushi topped with gold leaf, caviar, and truffle. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The dinner party where they ate mammoth
Legend states that a supper celebration in 1951 served woolly massive stew. We examined to find out the reality. (Spoiler alert: it wasn't.). Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The art of serving sushi on a naked body
The Japanese practice informally called "naked sushi" has somewhat strange origins– some date it back to the time of geisha houses in feudal Japan, while others state it became popular as a form of home entertainment for the mob groups. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Why Waka Flocka Flame went vegan
Make blueberry muffins with Waka Flocka Flame and discover why he went vegan. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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NYC’s Russian bathhouse is older than the Empire State Building
The Russian & Turkish baths in New York City are older than the Empire State Structure, but many who walk by do not understand about the hidden restaurant inside, serving juicy pelmeni and hearty borsch. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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NYC’s Best Filipino Food | Family Food
At Renee's Kitchen space, 3 generations cook Filipino specializeds to honor their household's tradition. The home-style restaurant is named after Renee, the matriarch who has been operating at her dining establishment for over thirty years. Taking motivation for their native Pampanga in the Philipines, Renee now gets aid from her sons, daughter, and granddaughter running the dining establishment. The dining establishment is understood for kare kare, and a range of grilled meats like longanisa, atchara along with…
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New York’s best ribs
Royal Rib Home is a beloved barbeque pillar in Bed Stuy, Brooklyn, New York City. They've been providing the very best ribs in New York because the 60s. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Tony Soprano would have loved this Italian deli
"Gabagool, over here!" Tony Soprano liked an Italian deli, and we understand he 'd have enjoyed this location. Going back to 1913, Fiore's House of Quality has actually been offering Italian meats, sandwiches, and mozzarella to Hoboken for over 100 years. #Sopranos #Italian #Deli Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Introducing the recipes of Northern Iran to the North American public
Hanif Sadr, an engineer turned chef from Tehran, Iran, has actually opened his very first Iranian regional restaurant in San Francisco, USA. His objective is to introduce the local and seasonal dishes of Northern Iran, gained from his childhood, to the North American public where its ingredients geographically match California. #Iran #food #restaurant Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Bong Appétit’s 420 Return! Taking Food To New Highs!
Bong Appétit is BACK for a 420 Reunion! Join us for a mouthwatering night of elevated eats and great vibes as Chef Wendy Zeng and Doug Rankin work up an 8-course cannabis-infused banquet for none other than B-Real, Vanessa Lavorato, and a table full of unique guests. This intimate supper celebration mixes high-end food with the spirit of 420, featuring vibrant flavors, powerful pairings, and unforgettable discussions. And to top everything off? A live performance by B-Real…
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How to make the crispiest, most delicious chicken tenders
Farideh is back on MUNCHIES! In this episode of the Cooking Show, Farideh reveals you how to make the crispiest, most scrumptious chicken tenders. This recipe will change the chicken tender video game permanently, using crackers as the breading agent– can you see all those craggy bits? #chickentenders #food #chickenrecipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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D Double E Goes Oyster Farming
D Double E, one the UK's greatest MCs, is obsessed with oysters. He can't go on trip without first discovering the best area to eat them. Follow Function as he takes you on a journey of oyster discovery at Mersea Island, Colchester. Here he finds out everything about oysters; from how they reproduce, the very best toppings and that they continually alter sex during their lifetime. Living that oyster life! #oysters #seafood #rap #hiphop Register for MUNCHIES…
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New York’s biggest pizza nerd uses a thermometer to test the optimal pizza temperature
If there's anything worth being nerdy about, it's pizza. Just ask Scott Weiner, a professional pizza expert who brings a thermometer out for checking the ideal pizza-eating temperature level. See the complete video on @Munchies. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Ever wondered how much a strongman eats?
In 2014, Robert Oberst, former World's Strongest Male finalist, took us through his everyday food intake. (Spoiler: It was A great deal of calories.). See the complete video on @Munchies. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How To Make A Mouthwatering Steak Sandwich
If you like huge, tasty sandwiches then this is the perfect sandwich for you. WhatWillyCook walks you through his favorite steak sandwich dish. With a succulent unusual to medium steak, jammy red onions, blue cheese, mustard-y mayo and some green things (for health) this sandwich is so great absolutely nothing else will taste the very same once again. You can rely on Willy since Willy understands best, most likely. #sandwich #steak #food #whatwillycook Register for MUNCHIES here:…
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Eating At The Caribbean’s Most Secluded Island Restaurant
In the middle of the rich green forests of Cayman Brac, you'll discover Le Soleil D'or, a farm-to-table dining establishment within a hotel led by well-known chef Rene Sanchez. We follow Rene as he chooses ripe fruit and vegetables from the garden, grills fish captured daily by local anglers, and bakes fresh brick oven focaccia. With its concentrate on sustainability and local flavors, the dining establishment commemorates the charm of the island. #food #caribbean #sustainability Register for…
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Cannabis Infused Moonshine
Vanessa Lavorato tries some of the more fascinating weed-infused dishes in Thailand; including marijuana moonshine. Vanessa heads to Hat Yai to meet up with Nan at his dining establishment, 'Struck the Pot, Bang the Wok'. While there she cooks and tries some specalties on the menu; weed-infused honey, a tasty fish curry and cannabis-infused moonshine. The night is rounded off with some fried frogs and a whole chicken cooked in a fire-pit. #cannabis #thailand #food Register for…
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Thailand’s Cannabis Infused Moonshine
In the third episode of Extraordinary Edibles, developer and host, Vanessa Lavorato attempts some of the more interesting weed-infused dishes in Thailand; including cannabis moonshine and weed frogs. Vanessa heads to Hat Yai to meet Nan at his dining establishment, 'Hit the Pot, Bang the Wok'. While there she cooks and attempts some specalties on the menu; weed-infused honey, a tasty fish curry and cannabis-infused moonshine. The night is settled with some fried frogs and an entire…
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Farideh Is Back! This Chicken Tenders Recipe Is A Game-changer | The Cooking Show
Looks who's back! Yes, that's right, Farideh is back on MUNCHIES and back with The Cooking Program. In this episode, she's showing you how to make the crispiest, most tasty chicken tenders. This recipe will change the chicken tender video game permanently, using saltines as the breading representative– can you see all those craggy bits? Have a look at the complete recipe here: #chicken #cooking #recipe Subscribe to Farideh's channels here: Newsletter: farideh.substack.com Instagram: TikTok: YouTube: Sign…
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Chef’s Night Out: A Taste of the Caribbean
Luigi and Cristina Moxam, the husband-and-wife duo behind Cayman Cabana, take us on a lively night out in Cayman Islands. After eating a scrumptious banquet of Caymanian classics, the drinks start flowing with a rum tasting, setting the tone for the rest of the night. #caribbean #rum #caymanislands #drink Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind…
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Cooking ‘Green’ Curry with Thailand’s Ganja Godfather
In the 2nd episode of Unbelievable Edibles, Vanessa Lavorato meets Thailand's "Dad of Marijuana," Ko Dam, a.k.a. Mr. KD. From using marijuana roots for medicinal functions to advocating for the legalization of weed in Thailand, KD has actually had a significant influence on the adoption of weed in the country. We visit him in Ko Tao, an island in the Gulf of Thailand, to cook a home-grown weed instilled meal, consisting of jackfruit curry and mung bean…
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Khachapuri: Heavenly ‘Georgian Pizza’
Khachapuri, or 'Georgian pizza,' is a traditional dish of boat-shaped bread filled with cheese, offering pure comfort in every bite. We went to Coffee shop Retro in Tbilisi, Georgia, to see how head chef Irakli Mesxi makes it, while also learning about the history and origins of this Georgian delicacy– a real homage to cheese. Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain…
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Christmas Dinner Cooked in S**t
I'm afraid you didn't request this. But, it ends up that you can in reality prepare Christmas supper in a pile of sh * t. Back in 2017 we sent out leading chef Tom Griffiths down to Kew Gardens, home to the largest non-commercial compost pile in Western Europe, to do simply that. That compost is comprised of lots of stable manure, including bacteria which assists to break down the plant product, producing temperature levels inside the…
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The Most Iconic Street Food in America | A MUNCHIES Marathon
Dive into a marathon featuring a few of America's cooking legends, we've put together all of our favorite Street Food Icons from throughout the years. #food #streetfood #burger #recipe Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Munchies Guide to Marseille: The Most Exciting Food City in France?
Join Marseille's hottest chef, Valentin Raffali– runner-up of Top Chef France– as he takes us on a directed tour of his lively hometown. Valentin presents us to his preferred dining establishments and bars while exploring the diverse communities that make Marseille so distinct. From lock-ins at fine-dining dining establishments to consuming off a scooter, Marseille uses a sense of chaos that genuinely complements its cooking treasures. More from Livingston Marseille – www.livingstonmarseille.com Instagram @livingstonemarseille Sign up for…
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London’s Queen of Kurdish Cooking
Pary Baban's dining establishment, Nandine, provides authentic Kurdish home-style cooking in South East London. Born in South Kurdistan, Pary was required to flee her home village of Qaladzê, resulting in a 9 day trek across Kurdistan where she learned to prepare by gathering recipes from the people she experienced. When she settled in London, Pary served her Kurdish food from a newspaper kiosk that she kept up her hubby, and she was soon flooded with customers lining…
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I’ve Made Over One Million Pizzas By Hand
No one knows pizza much better than Gio Lanzo. At this essential New york city pizza shop, Gio Lanzo cooks up pizza with his eyes closed. Starting at 11-years-old and now with over 50 years of experience he dishes out among the best pizzas in Brooklyn. Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It…
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Chef’s Night Out in Naples, Birthplace of Pizza
Regional pizzaiolo legend Davide Civitiello is signed up with by Paolo Vitaletti, Chef and proprietor of Appia & Peppina, Bangkok (50 Top Pizza World), for a true Neapolitan night feast. On Via Tribunali, we sign up with Gino Sorbillo, a third-generation pizzaiolo and possibly the most well-known pizza chef on the planet, and prepare and prepare the classics before meeting Teresa Iorio. The 19th of 20 children, all pizzaiolo! Davide and Paolo make her signature pizza fritta…
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How to: Flaky and Juicy Beef Patties
Dom Taylor, winner of Neflix's '5 star Chef,' brings the genuine tastes of the Caribbean to your table, with an easy, step-by-step guide to making a Jamaican-style short rib patty. Click here for the full dish: Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: #munchies #netflix #fivestarkitchen Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How to Make a Heavenly Braised Pork Belly
In this episode of How-To, Abby Lee, head chef of Mambow in East London, walks us through her dark soy sauce & coriander braised pork belly meal called Babi Chin. A traditional Peranakan Chinese meal with vibrant flavours, that anybody can make. Click here for the complete recipe: Follow chef Abby Lee: Follow Mambow on Instagram here: Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: #munchies…
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How to Make the Best BLT Ever
As soon as you make a BLT like this you'll never go back. Max Halley, owner of Max's Sandwich Store, shows us how to make the most tasty BLT, whilst arguing that the sandwich is the height of culinary sophistication. #BLT #sandwich #munchies #london Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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