American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese. He breads tender, bone-in veal chops before basting them in butter and fragrant herbs for a simple and crispy, yet advanced, meal.
Take a look at the recipe here:
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https://www.youtube.com/watch?v=qgvsXwHl6-0
It’s too early to be this hungry, that looks sensational 😍😍😍
Always wanted to try Veal, thanks for the recipe. 👍👍
420 69
mmm
How not to make veal Milanese, just call it breaded veal please, the most annoying part that he keeps repeating in Italy …in Italy while knowing nothing of Milanese cuisine
Always that one guy under videos with Italian Food…
@Noah Archyit’s not my fault if you can’t have an opinion on something, live more I guess
Life called, it wants you back.
Well, is veal Milanese not just a breaded veal cutlet? To me, I’ve always assumed it was simply a schnitzel with the bone in and with parmesan in the breading.
@Matthew Hunnewell there are few key features that make Milanese Cutlet such which differentiates it from the Austrian cousin, no flour whatsoever, just eggs and breadcrumbs(no parmigiano either), no need for tenderizing or brining considering veal when cooked properly is one of the softest meats on earth, it’s usually deep fried in clarified butter for a uniform crisp and doneness, at a curtain point he says that the cut is called elephant ear wich is not that but a variations of the 80’s where the cutlet is flattened ultra thing so you have more breaded surface, I don’t mind creative takes of foreigners on our cuisine and I’m sure the dish he made is good, and tasty, but just leave behind adjectives such as Milanese, Classic, Italian etc.
Looks awesome!!
Роскошная котлета. 😏
Not a huge veal fan. But this looks on another level.
its a snitzel
huge veal fan
Lovely
This guy sounds like Steve Martin.
More of this guy please
You know he’s a chef when he uses words like umami and terroir
It’s about time Andrew got the spotlight put on him for real because he’s been one of the best chefs in America for decades. Had one of the best meals of my life when he was the chef at Cafe Boulud. Respect
Sorry dude those tomatoes havent had enough time in the oven.
Lol I’m far from a vegan but using the words veal and humane in the same sentence is a little weird.
how do you have any credit putting hot brine onto uncooked meat? Munchies is going down with the ship along with G4 and Vice. Go Woke Go Broke!!
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