Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a reassuring Filipino wonton soup that he discovered to make from his mother, Eva. This pancit molo integrates a delicious shrimp shell-infused broth plus pork, chicken, and shrimp stuffed-wontons for a soup that is essentially love in a bowl.
Take a look at the recipe here:
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