Adrienne Cheatham is back in the MUNCHIES test kitchen showing us how to make her homemade biscuits with sausage gravy. Flaky biscuits are the ideal background for this hearty and creamy herb-filled gravy.
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How-to Make Biscuits and Gravy
Grating butter, interesting.
Some good ole biscuits and gravy… nothing hits the spot better than watching a southern vid on a Saturday mornin’ bless all y’all
I used to work right next door to a Popeyes. We called them crack biscuits. We’d stand in the break room and eat them with jelly.
Absolutely delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
素晴らしい仕上がりですね〜✨こんな料理は食べたことないので、どんな味か気になる〜🤤
The gravy is peppery, milky, and sausagey. The Biscuits are kinda sweet, but nothing like a cookie. It’s a savory dish.
バターたっぷり。旨そうやなあ。
Fantastic teacher!🤘💖 I learned some excellent tips👍
Soul Food with a true Iron Chef 🚀
Adrienne!!! I know her*!
*saw her on tv and became unhealthily invested
Funny enough biscuits and gravy would be a good name for a dice player…….
I been thinking about biscuits and gravy all week. Lemme head to the store
Every weekend I get the egg, aged white cheddar and mushroom gravy biscuit from Jacob’s Pickles in NYC. Most unbelievable mushroom gravy ever.
Perfect for breakfast on the weekend.
she makes me believe it’s good legit
Loved this video . Please give us more videos with this Chef in them!
Holy crap that looks great
I love this person’s personality. She seems to be the type that tells it like it is.
Love your video 🙂 definitely trying this soon.. thanks! Subscribed 😀
wow, what a great teacher! I’m definitely gonna make this.
Great video! Great pace.