Bryan Ford, TV program host, author, and baker, is making cheesy bean-filled pupusas, a Central American griddle cake that's served hot with a smoky salsa and crispy pickled veggies. Bryan explains how to use masa harina, aka masa flour and shares his love for ingredients like Salvadorian cheese, chilies, and more.
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Ouh wow this looks so good
Loving it 😍
I love pupusas!!! Thank you for sharing!
Cool but you didn’t mention how long do you have the beans for in this video and how much salt
Who is this man? all suave, chill and entertaining. Why have I never heard of Brian? I LOVED when he is smelled the masa “This is what we’re made of, it’s in our blood” 🌽🪶 Yaass, made this Indigenous gurl beam with pride. 😊🥰 The pupusas, curtido & salsa looked bomb. Delish 😋
@Jo Lee recipe club is awesome!
@Diego de Rivera Thank you will check it out.
@Jo Lee Thank you will check it out. 👍🏽
I love pupusas!! I always get mine with shredded chicken, jalapeño, and cheese 🤤
I mean puposas (iPhone typo)
Pupusas are so good! Also love this dude, need more vids with him
Not every Latin American has the same menu or recipe be kind and educate
I would let him make pupusas for me
This guy has great energy
I love pupusas 🫓 🤤
Chef Ford has a lot of charisma and the recipe has some cool ideas, glad to have Central American food celebrated. I do wonder if this is how they make pupusas in Honduras, because as a Salvadoran, I was… surprised.
heh, I was anticipating the Salvadoran reply
I agree great recipe but I’m not sure if we are talking authentic salvadorean pupusas and curtido
This recipe just makes sense 👌🏼👌🏼👌🏼
These look damn good, he did a great job
I love this guy. Amazing and approachable sense of humor while still being super informative and knowledgeable. Please have more of him!
Let’s be clear…this is Honduras style pupusas 🫓
Okay is he also a comedian?! I legit LOL the entire video 🤣
I’ve never used chicken broth in salsa. These look 💣🤤
Can you use PAN yellow cornmeal in place of Mesaca? As this is all I have in the cupboard.
Yummy! I will make a vegetarian version of this.