Chef Helen Nguyen (Saigon Social) and her team of woman employers take us on a fernet-fueled trip through their favorite Manhattan locations, varying from a neighborhood dive, to a classy SoHo white wine bar, to a few of the city's finest omakase-style sushi.
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Chefs night out is the only quality product Vice produces anymore. Please continue them and don’t ruin it like eveything else.
@That’s Debatable You’re not to bright eh?
Just say you’re racist and keep it pushing big dog
@Capello Zapellini What are you even talking about?
👌👌👌
We’re back!!! Yay!!! Feels right
her voice is so soothing!
Saigon Social is one of my favorite restaurants ever!!
Helen and her friends are pretty fun. I hope you do another Chef’s Night Out with them!
in the day-after interview, is she drinking more fernet out of a 16 oz container?
Could be coffee? But maaaaybe?
Chef’s Night Out introduced me to Fernet. I’m mostly partially thankful.
this is so fun! there should be a movie about a group of Viet women!
hell yeah remember Helen from the Di An Di chef’s night out!
Fish Cheeks is such a good restaurant!!! Their crab bisque, is heavenly!
gnocchi with New England Clam sauce and oyster cracker bread crumbs?! Oh… that is genius!!!
I’m watching this on my phone and the way Jenn speaks makes want to smash or eat it.
LOL her frenette drinking is awesome
Chefs night out has put me on to some of the best restaurants ever. I love the concept, and the people. Keep them coming please.
My favorite episode so far!
Holy crap that’s a lot of fernet, girl! It’s meant to be an apéritif or in a mixed drink. I think she may need to detox after that lol. Fernet’s not my jam but this looks like a fun time. Sushi definitely looked bomb.
Beautiful women who know how to cook and can party? Yeah I’m in
Chef’s Night Out is literally one the best series ever! Please keep them coming!
Bunch of lovelies..seems like fun and much love! #foodie I’m trying this drink TODAY!