Smoky, bold, and loaded with flavour– this Andhra-style Mashed Brinjal is comfort food done right.
In this recipe, entire brinjals are roasted up until soft and smoky, then mashed and blended with fragrant spices that bring just the ideal heat and tang. The result is a dish that's basic, hearty, and deeply satisfying, with flavours that feel directly from an Andhra home kitchen.
Perfect with steaming hot rice, fresh rotis, and even plain curd, this dish proves that huge flavour comes from simple components and the best technique.
Attempt it at home and tell us– do you enjoy your brinjal smoky or mildly spiced?.
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Smoky brinjal lovers โ this oneโs for you ๐๐ฅ
Rice or rotiโฆ what would you eat this with? ๐
Always chawal rice yummy ๐โค..
Awesome
Wow very new method of making Andhra style brinjal sabji.. Very yummy and declious recipe.. Thanks a lot.
Most welcome! ๐
Thatโs my favorite. I love eggplant.โคโคโค๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐โญ๏ธโญ๏ธโญ๏ธโญ๏ธ
๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ๐๐๐๐๐๐๐๐๐๐๐
Yumy ๐sir eska Koi jawab nahi good dilicious thanks ๐
Sanjeev.. ji..bainganga.mash.recipe..nice
Very tasty beta ๐ฏ๐๐ป๐๐ป๐๐ป๐๐ป๐๐ปโค๏ธโค๏ธ๐๐ป๐๐ป๐๐ป๐๐ป
Wow yummy sir
Yummy ๐๐๐โคโคโคโคโค
Baingan sabjรฌ looking very tasty ๐๐โค
Super yummy ๐ sir
Very nice Thanks
Masst main to Aaj hi bnaungi โคsupar
Tasty Tasty recipe sir ji ๐๐ค
Wow Sir apki sari recipe kitni sandar or swadisht hoti hai dekhte hi bhukh lag jati hai ๐๐๐๐๐๐
Hyderabad โค telangana โค andhra
๐
Said a true lover ..better all dalike so I don’t have to share nor get less๐
Aapki recipe mai bachpan se dekti aa rhi hun
It’s not mashed baingan, it’s a mish mash of baingan chutney and baingan curry.