Chef, restaurateur, and cookbook author Einat Admony is making one of her favorite shabbat dinners: braised short ribs with vegetables, spices, and herbs. Einat seasons with baharat, a Middle Eastern spice mix that includes warming flavors.
Have a look at the recipe here:
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How To Make Braised Short Ribs with Einat Admony
looks amazing
Just waked, and baked to this video. I need some of that in my life!
lol same i always end up watching cooking its like torture
Currently in the baking process and much agreed
Omg I’m in love.looks so good
LOVE her 🤣🤣🤣😘
Music behind so nice
2:45 I love that she calls out the waste restaurants do ,especially high end, that just waste completely usefull ingredients. If you’re a good cook, use everything you have.
❤️🧡💛💚💙
Sear to seal the juice? Nonsense.
chefs dont learn, they just regurgitate what they were told. even more so for tv chefs and cooking show contestants
Hope all is well with everyone to those who reads this keep pushing, fighting, and grinding through whatever your going through. This is only the beginning and life is to short for settling for less. Reach out to love ones before it’s to late you never know when it will be our last. Whatever you want to do in life do it and, don’t let anyone tell you other wise peace and one love
Comfort food love
why washing meat?
She didn’t wash the leek. Ther’s gonna be dirt in that dish.
Cool
It’s a myth that searing the meat ‘ keeps the juices inside’. Any cook should know that..
I have short ribs in my freezer. Looks like I found the perfect recipe