Shrimp fried toast is a popular appetiser meal in lots of Asian cultures, and Nick Bognar, owner and chef at Sado and Indo in St. Louis, has put his own spin on the appetizer. In this How To, he makes a cellophane noodle and shrimp mixture, puts it on bread, and fries it up. Then, garnishes with a mango sweet chili sauce, a piperade, and a cucumber salad.
Have a look at the recipe here:
Register for MUNCHIES here:
All MUNCHIES videos release a complete week early on our website:
Hungry? Register here for the MUNCHIES Recipes newsletter.
Take a look at for more!
Follow MUNCHIES here:
TikTok:
Facebook:
Instagram:
Twitter:
Pinterest:
More videos from the VICE network:
Crispy Crunchy Shrimp Fried Toast
First! 🙂
Thanks for sharing this.
you tellin me a shrimp fried this toast?
Groan
😐
Early
Woke: avocado toast
Bespoke: shrimp toast
🤤🤤
yummy looks delish 🥰
5:09 shart slow
Wasn’t looking so appetizing early on but after watching the process and seeing the finished product, I’d be willing to try it.
Shrimp usually doesn’t look appetizing until you cook it.
No duh, you don’t eat the pre work, you eat the finished work. Dum dum.
@MrDuckSauce Is that how you talk to people in real life?
I think this recipe would just take 15sec reels. 11 minutes is just too long.
Tik Tok is just down the road You might be happier there
Then go make that video then. Dummy.
Nah no air fryer must be fried that’s what I love bout shrimp toast it’s the oiliness mmmmmmm
shouts out to kasumi kev one time no shrimp could be sliced without him 🫡
this stuff is actually bomb
People really dont know what to do anymore,$50 toast 😂😂😂😂😂
6:12 that was sick
🔥🔥🔥
wait so you’re telling me a shrimp fried this toast????
A chef’s tablespoon is about a quarter cup lol
Yeeeeeaaaaaa Boiiiiiii! Right on Nick!
YUM, looks amazing 😋
Sugar, sugar, sugar.