Crispy Crunchy Shrimp Fried Toast

Shrimp fried toast is a popular appetiser meal in lots of Asian cultures, and Nick Bognar, owner and at Sado and Indo in St. Louis, has put his own spin on the appetizer. In this , he makes a cellophane noodle and shrimp mixture, puts it on bread, and fries it up. Then, garnishes with a mango sweet chili sauce, a piperade, and a cucumber salad.

Have a look at the recipe here:

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Crispy Crunchy Shrimp Fried Toast

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About the Author: Yvette Cook


  1. Wasn’t looking so appetizing early on but after watching the process and seeing the finished product, I’d be willing to try it.

  2. Nah no air fryer must be fried that’s what I love bout shrimp toast it’s the oiliness mmmmmmm

  3. shouts out to kasumi kev one time no shrimp could be sliced without him 🫡

  4. People really dont know what to do anymore,$50 toast 😂😂😂😂😂

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