Arroz Con Pollo Con Marijuana From Miguel Trinidad

is the and creator of 99th Floor, a cannabis dinner club in New york city City, and is raising a classic Latin American dish with an ounce of weed: instilled arroz con pollo. Miguel develops an infusion of cannabis with chicken fat, which he uses in this homestyle home cooking of sofrito-seasoned rice and simmered .

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Arroz Con Pollo Con Marijuana From Miguel Trinidad

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About the Author: Yvette Cook

24 Comments

  1. Arroz con pollo is a staple in my household, i wonder if said household would appreciate this version more 😛

  2. Watching this eating arroz con pollo but not with weed in it lol I have that for after haha

  3. Shoutouts to all the respectable cannabis eaters/smokers that don’t let weed and smoking weed be the only things that define them as ppl, like we get it bro you like smelling like juicy armpits.

  4. Edibles and cannabis dinners are a great way to break the stigma and introduce beginners. Being at dinner gives a “purpose” to the high, so that a new user won’t feel like they’re just getting high to be high. The meal and conversation gives the guests something to focus on and distract them if they’re getting overwhelmed.

  5. If you over-infuse and it’s far too potent, how long does that strained oil last, both potency wise and taste wise? Is it any different than regular fat? Because in my mind, I could make a big batch of that and only use what I need for a dish then store the rest in a special bottle in my fridge (or counter if it’s olive oil).

  6. Curious can dill pickles be infused with cannabis? Its my favorite snack.

  7. Since weed has been legalised in the USA, what’s the rules on stuff like driving cars, operating machinery, bus drivers, train drivers, medics, doctors etc?

    1. depends on the state but mostly the same as alcohol… dont drive under the influence

  8. Thank you for the info on the tCheck! Yay! We have been searching for the best home test product for a long time. Thank you!

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