Chef Suzanne Barr makes curry chicken with her Jamaican spice mix with east Indian tastes. She takes us through how to prepare her custom spice, what inspired her to start cooking in the first location, and shares a beneficial pointer on when to include potatoes to the dish. Do not attempt to do this recipe while wearing any white!
Take a look at the dish below:
Producing the curry blend 00:00
Cutting chicken and incorporating curry 02:25
Browning the chicken 05:20
Creating the sauce and finishing the curry 06:12
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