Filipino Flower Feast

Abdullah employs skilled and master of standard food Miguel Trinidad to formulate a weed- banquet.

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Flower Feast

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About the Author: Yvette Cook

27 Comments

  1. Idk about this one, I need a very short Filipino lady with a accent or preferably a mole to make my Filipino food….

    1. Yep, should be a short filipino lady. lol For the record Filipinos never share their Halo-halo.

    2. Unfortunately a very short Filipino lady with an accent or a mole most likely wouldn’t agree to doing this. Majority of them are very conservative and anti-drug.

  2. I wonder what he did with that pound of butter after he cooked the prawns.. 🤔

  3. This is awesome I’m a single mom. I love to cook. I’m real good at it. I like to relax an smoke there is no more good smoke any more. I’m from bklyn ny back in the 70s 80s 90s it was bomb. All my children are grown now I would love to visit an just enjoy some real smoke if it’s like back in the day when we had to get an album cover to get out the seeds real good stuff. Long time.

    1. There’s a few growers now that are focused on “old-school” strains, trying to bring back that sweet-leaf feel. Classix is one brand I can think of offhand.

  4. Vice playing into the algorithm…filipino in the title plus weed? Bound to hit 1M views overnight.

  5. peace n love the shared bowl of halo halo for a group of people seems a bit gross

  6. who tf edited this all the interactions except for the hash guy seemed so fake

  7. Still kind of confused about Frenchy’s process. Either way it was cool to watch.

    1. The resin, which actually contains the THC, is more dense than the water, and the plant material floats. The cold is to keep the resin firm, not sticky.

  8. Thats how you introduce Filipino food and culture to the world and chongki 🇵🇭👌🏾

  9. Not tryna be that guy but gotta agree there is a a common theme with this one. It’s would be cool to go to a non legalize state and talk to the cooks OC honestly a lot of cooks smoke weed and cook without the obvious capitalism of the market

    1. Some recent episodes have had chefs with little or no experience with cannabis, but I agree it would be cool to see a chef who has the experience but not the freedom/resources in their home state, and set them free in the Munchies kitchen.

  10. Glad to see Miguel back on my screen!

    What about a series where Vanessa or other “house chef” competes to incorporate a certain strain or ingredient?

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