King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out
Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their group in tow, the Cote crew sample a few of NYC's best food and drink at areas like Monomono, Wu's Wonton King, and Noz 17 (and might have kidnapped a chef along the method). Subscribe to Munchies here: All Munchies videos launch a complete week early on our website: Hungry? Sign up here for the MUNCHIES…
Read More »
Easy Risotto Tips #shorts
Making Risotto doesn't need to be difficult! #shorts #munchies Easy Risotto Tips #shorts Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Beer Cheese Cheesesteak | The Cooking Show
Nothing says Tailgate better than Beer Cheese Cheesesteak. In this episode of the Cooking Program, Farideh and previous NFL player Jason McCourty grill the ideal game day meal, fit for a pro. Together they head to New Jersey to demonstrate how to make this easy and delicious sandwich with the assistance of Kingsford Match Light Charcoal. #ad Check out the dish here – Sign up for MUNCHIES here: All MUNCHIES videos launch a complete week early on…
Read More »
Eating in Alaska’s Hidden One Building Town
Whittier, Alaska, a town that used to only be available by boat or plane, has among the most remote locations to purchase fish and chips– Varly's Swiftwater cafe. Every season, boat workers and individuals passing through the town flock to taste the restaurant's fresh clam chowder and fried-to-order halibut. So, the MUNCHIES team flew to Anchorage, then drove through North America's longest integrated vehicle-railroad tunnel to get a taste. Register for MUNCHIES here: All MUNCHIES videos launch…
Read More »
Munchies Guide to Las Vegas: Off The Strip
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to explore all things Las Vegas Strip-adjacent and lesser understood, where he experiences the more "regional" side of Las Vegas food and home entertainment. He discovered an alien-themed whorehouse, genuine Italian food right near the airport, and a tiki bar concealed in the heart of Vegas' Chinatown. Discover more from the VICE guide to Las Vegas here: vice.com/guide-to-travel-las-vegas Subscribe to MUNCHIES here: All MUNCHIES…
Read More »
Chili Mac is the Union of Chili & Mac and Cheese
Farideh is making one of her favorite dishes, which happens to be the ideal outdoor camping meal: chili mac, a hybrid of chili and macaroni and cheese. This (almost) one-pot marvel is filled with everything you desire: two type of cheese, beef, pork sausage, frilly macaroni, and lots of mouthwatering flavor. Have a look at the recipe here: Supported by YETI #sponsored #YETI Register for Munchies here: All Munchies videos launch a complete week early on our…
Read More »
Marijuana Murder Mystery | Bong Appétit
Abdullah throws a murder secret masquerade supper. Chef Courtney McBroom prepares cannabis-infused New Orleans classics rounded off by Vanessa's pralinella terpene chocolates.Subscribe to Munchies here: All Munchies videos release a complete week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter. Have a look at for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: Marijuana Murder Mystery | Bong Appétit Activate Your Brain Song Now —…
Read More »
How To Make Kung Pao Chicken With Steven Chu
Steven Chu is back from Ekiben in Baltimore to share his dish for Kung Pao chicken. Referred to as an excellent Chinese American menu alternative, there's great deals of strategy required, and Steven is here to walk you through each action. Register for Munchies here: All Munchies videos release a complete week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest:…
Read More »
Fish & Chips with Fresh Tartar Sauce
Ed Szymanski of Dame and Lord's in NYC teaches us the quintessential British classic: fish and chips. The fish are fried until light and crisp in a beer and vodka batter … and the secret to perfect– and correct– chips? Fry them thrice. Take a look at the dish here – Subscribe to MUNCHIES here: All MUNCHIES videos launch a complete week early on our site: Hungry? Register here for the MUNCHIES Recipes newsletter. Check out for…
Read More »
Kimchi + Kush
Abdullah welcomes ingenious Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and instilled kimchi-Spam stew. Register for Munchies here: All Munchies videos release a complete week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter. Have a look at for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: Kimchi + Kush | Bong Appétit Activate Your Brain Song Now —…
Read More »
The Jerk Chicken Kings of Jamaica
In this episode of Street Food Icons, we head to Kingston, Jamaica, and get a taste of Hopeton and his kid, Glenville's, pan chicken. The father-son duo and a handful of others serve up a few of the tastiest and most popular pan chicken on the island. Sean Paul, Usain Bolt, weekend party-goers, and even political leaders flock to Northside Chicken to eat this single-menu-item delicacy seasoned with thyme and scotch bonnets, then grilled on cleaned-out oil…
Read More »
Tavern-Style Pizza | The Cooking Show
Farideh and pro pizzaiola Miriam Weiskind make tavern-style pizzas on the MUNCHIES rooftop garden. These crispy, thin, and homemade pies are topped with an intense cherry tomato sauce and tasty cheese blend. Better yet, Farideh likewise makes her infamous cattle ranch dressing for some roof garden side salads. Check out the dish here: In partnership with @oonihq #ad #Ooni Sign up for MUNCHIES here: All MUNCHIES videos release a complete week early on our website: Hungry? Register…
Read More »
This Vegan Mac n’ Cheese is a Bowl of Simple Luxury
Priyanka Naik, chef and author of "The Modern Tiffin," makes tadka mac n' cheese, her spin on a traditional home cooking that's abundant, well balanced, and vegan. Priyanka highlights Indian flavors like curry leaves, cumin seeds, and Indian chilies in this creamy mac n' cheese topped with crispy spiced panko breadcrumbs and fresh cilantro. Check out the dish here: Register for MUNCHIES here: All MUNCHIES videos release a complete week early on our site: Hungry? Register here…
Read More »
Crispy Chorizo and Fried Egg Breakfast Nachos
When Farideh awakens after a long night of sleeping under the stars, she makes nachos for breakfast. This camping-friendly skillet meal can be made quickly with some preparation, and is made scrumptious with components like crispy chorizo, three kinds of cheese, jalapenos, marinaded onions, and more. Have a look at the recipe here: Supported by YETI #sponsored #YETI Sign up for Munchies here: All Munchies videos release a complete week early on our site: Hungry? Sign up…
Read More »
How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion
Four-time barbecue world champ Myron Mixon formulate some St. Louis spareribs at the MUNCHIES Test Kitchen Area. He shows us how to make a homemade marinade, rub, and barbecue sauce to accomplish barbecue perfection in the house without a fancy setup– all you require is a charcoal grill, no smoker required. Just grab your ingredients and a cold drink, light the grill, and follow along at home for the supreme summer season barbecue meal. Check out the…
Read More »
The Chickpea Curry King of New Delhi
Kawal Kishore Saluja and his household run Chache Di Hatti or "uncle's corner shop", a hole-in-the-wall eatery in New Delhi, India. On the menu is one single meal– Chole Bhature. Chole Bhature is a common breakfast choice in north India including fried sourdough flatbread (bhature) with chickpea curry (chole). What distinguish Chache Di Hatti, is their secret spice mix for the chickpea curry, a recipe handed down to Kawal Kishore by his dad. The eatery has been…
Read More »
Munchies Guide to Late Night Food in Harlem
Tami Treadwell, chef and owner of Harlem Seafood Soul, brings the MUNCHIES crew for a night out in Harlem. First, she takes us to 125th street for some soul food at Melba's that's been "born, bred, and buttered" in Harlem, similar to her. Do not just listen to us when we say the food is incredible; you can enjoy Tami start to dance after tasting six various dishes. At Ponty Bistro, a late-night West African area on…
Read More »
Beer-Brined Dry-Rubbed Grilled Wings | The Cooking Show
Crispy, Spicy, Juicy – these Beer Wings are the perfect meal for any game day. Farideh and special visitor Tailgate Joe demonstrate how to grill simple and delicious tailgate meal so you can tailgate like a pro. Made in collaboration with Kingsford Match Light Charcoal. #ad Subscribe to MUNCHIES here: All MUNCHIES videos launch a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow MUNCHIES here:…
Read More »
Torta Ahogada with Roasted Pork, Pickled Onions, & More
Carlos Raba, chef and partner of Bar Clavel in Baltimore, MD, is making torta ahogada, a stuffed Mexican sandwich that's smothered in tomato consommé. Carlos' torta is made with cochinita pibil (sluggish roasted pork) and filled with numerous active ingredients, you might never ever require another sandwich. Have a look at the recipe here: Subscribe to Munchies here: All Munchies videos launch a complete week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter….
Read More »