Spicy Chicken Drumstick Fry|Chicken Leg Roast Recipe|Spicy Chicken Leg Fry|Spicy Chicken Leg Roast|Chicken Drumstick Dish|Spicy Chicken Fry Dish

Store CELA Brand Name of Kitchen Products by Spice Eats –

Active Ingredients for Spicy Chicken Drumstick Fry Recipe:

( Tsp-Teaspoon; Tbsp-Tablespoon).

Chicken full leg – 3 (500-600 gms).

Masala powder:.
– Coriander seeds-3 tsp.
– Cumin seeds-1 tsp.
– Cloves- 4.
– Cinnamon- 1 small.
– Byadgi Chillies-10 (around 16-18 gms).

Marinade:.
– Masala powder- roasted & powdered (5-6 tsp).
– Ginger garlic paste – 2 tsp.
– Salt- 1.25 tsp.
– Lemon juice-2 tsp.
– Groundnut or any other oil- 2 tbsp.
– Water-1 tablespoon.

Tempering:.
– Fennel seeds- 1/2 tsp.
– Curry leaves- 10-12.
– Garlic crushed -3 -4.
– Byadgi Chillies-2 (cut).

Other ingredients:.
– Onions sliced -2 medium (150 gms).
– Oil -2 tbsp.

Preparation:.

– To make the masala, include all the entire spices in a pan and roast it on low heat for 2-3 minutes.
– Get rid of and enable to cool.
– In the exact same pan, heat oil and after that add the Byadgi chillies.
– Fry on low heat for 2-3 mins. Remove.
– Grind the spices and chillies into a powder.
– Marinate the chicken with the spice powder & other ingredients specified. Set aside for 30-60 minutes.
– Slice the onions.

Process:.

– Heat 2 tbsp oil in a pan and add the products for tempering. Provide a stir and then include the sliced onions.
– Fry on medium heat for around 3-4 minutes till light brown and then add the marinaded chicken pieces. Fry on medium heat for 2-3 minutes and then turn. Repeat on the other side.
– Include a splash of water and after that cover & prepare on low heat for 10 minutes.
– Eliminate lid and then turn the chicken legs. Baste with the oil in the pan.
– Once again cover & cook for another 10 minutes till the chicken is cooked and browned.

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