Farideh and MUNCHIES all-star Helen Nguyen of Saigon Social are collaborating to make some Brand-new Orleans-inspired dishes: shrimp étouffée over creamy grits and cà phê trứng, Vietnamese egg coffee. Farideh and Helen give a master class in making shrimp stock and the Louisiana "holy trinity" and indulge in rich coffee topped with a mix of sugar, egg yolks, and condensed milk (and maybe a little vodka).
Check out the recipe here:
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