Meat-eating icon Isaac Toups of Toups Meatery in New Orleans, LA is making his fried bone-in pork slice sandwich with zucchini pickles and espresso aioli. Isaac breaks down the significance of marinading, the delights of pickles, and the distinction between mayonnaise and aioli (hint: there's not a big distinction).
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Isaac Toups' Fried Pork Chop Sandwiches
First
First
Why do all big channels change the formula that made them popular?
Covid.
I wonder why they deleted the first version of this video
Right? That was weird.
I’m guessing they didn’t mean to post it when they did, because it wasn’t deleted, it was marked “private,” at least when I went to try and watch it.
Second
Sfizioso 😀👍
I see Isaac Toups, I hit like.
Fucking love this guy
I feel so much better that Toups also messes up mayo
Toups! we need to see a lot more of you Chef!
I told the health department 6 week shelf life and they wrote me up because it was passed 7 days 🙁