Isaac Toups’ Fried Pork Chop Sandwiches

Meat-eating icon of Toups Meatery in New Orleans, is making his fried bone-in pork slice sandwich with zucchini pickles and espresso aioli. Isaac breaks down the significance of marinading, the delights of pickles, and the distinction between mayonnaise and aioli (hint: there's not a big distinction).

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' Fried Pork Chop Sandwiches

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About the Author: Yvette Cook


    1. I’m guessing they didn’t mean to post it when they did, because it wasn’t deleted, it was marked “private,” at least when I went to try and watch it.

  1. I told the health department 6 week shelf life and they wrote me up because it was passed 7 days 🙁

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