Dave Rizo from Yellow Rose in New York City shows how to make his youth chili. Maturing in Texas, beans were an integral ingredient in this spicy meaty chili, which also incorporates guajillos, anchos, moritas, and beef. It's a simple meal with deep cultural roots, and you won't be dissatisfied.
Have a look at the recipe here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
Award Winning Tex Mex Chili
Blown out bean, love that. Lol. His heat temperament is hilarious.
This guy is great. Will make the chili. Thanks
chicken stock, coffee and beer. Never would of thought these ingredients would ever go together.
wait til you taste a coffee rubbed steak
Yeah, the coffee was a shock but after I thought about it for a while it made sense.
Substitute the chicken stock for beef. Way better flavor especially since he’s using ground beef lol
As a Texan I get so annoyed about the chili gatekeeping when it comes to beans. I love beans and I grew up poor as hell, the point made about beans stretching the dish is spot on. Then you stretch it further by crushing up some saltines into it or as I’ve grown up I started to eat it over rice because it makes sense.
Also, beans or no beans, you always gotta have a little beer in your chili.
@NotMyWar is that no longer there?? Hot damn I must have missed it. Edit: Google suggests they’re still going strong. Undue panic.
@Stef Schrader it’s not soup?
@Ariel Danielle Soup or stew, I’ve seen both bean-containing chili-like dishes. It’s just not chili. 🙂
@Ariel Danielle no I’m sure it is I just haven’t been to Austin in a few years.
@Stef Schrader it’s okay to be wrong. 🙂
This is a great base recipe for Chili. It leaves so much room for alteration and personalization.
Trying this recipe immediately, looks sick
Can’t wait to use this into the chili I make. Looks amazing! Thank you
this guy is chill, love the recipe.
I love this dude’s energy so much, his nervous neurotic chaos rings true for me
This video was so inspiring. I watched it, and next thing i know I’m at the walmart check out buying dried chilis. A product I have always been too afraid to use. Making a variation on this, bc all i had was coors light and i added bell peppers. My apartment smells amazing. I’m so excited to try this in 30 minutes
howd it turn out
Why didn’t you buy the beer when you bought the chillies?
Thank you #Munchies and Dave Rizo for a wonderful base chili recipe that one can build on to customize all at an economical price. Please have Dave back again as he is a great teacher and enthusiastic about his food and his desire for us to try making it.
This chilli looks incredible
This is one of my favorite restaurants. Their breakfast tacos and donuts are amazing.
Taking time out to show everyone who to know who it’s done right,is a great thing to do to help people understand who meal is made.
I’ve made chili a Million times but this, I’m so doing this next time around! Thank you!
I grew a million chili (peppers) but never had “chili”. When I was a small kid I saw my mom put beans into a pot and I ran. First I would complain of course and make sure she would make me something bean-free. But then I was gone!
The disc style mexican hot chocolate is a good addition to sneak into the chili. Gives a dark chocolate/ cinnamon taste to it.
Beautiful color!! Will definitely try the dry toasted chilis the next time I make it.
I would love to see a chilli cook off with him, tim heidecker and that greek women.
Something about saying that as a cook you need to learn to make the dish your own after having a good base really resonated with me. Making me wonder what other areas of my life I should make my own instead of following everyone else’s path 👌thank you
This is pretty cool and humble chef. He explains and demonstrates this tex mex chili very well.