How To Make Braised Short Ribs with Einat Admony
Chef, restaurateur, and cookbook author Einat Admony is making one of her favorite shabbat dinners: braised short ribs with vegetables, spices, and herbs. Einat seasons with baharat, a Middle Eastern spice mix that includes warming flavors. Have a look at the recipe here: Subscribe to MUNCHIES here: All MUNCHIES videos launch a complete week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter. Take a look at for more! Follow MUNCHIES here: TikTok: Facebook:…
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The Incredible Foods & People Of Remote Scotland | One Armed Chef
The One-Armed Chef is a travel and food show like no other, fronted by a host like no other. Giles Duley is a professional photographer, humanitarian and chef, and he indulges all of those enthusiasms in this documentary series. In it, he satisfies or reunites with individuals worldwide who have endured extraordinary battles or experiences, and occasionally he just meets individuals making incredible food. Subscribe to Munchies here: All Munchies videos release a complete week early on…
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Master Making Pita Bread with Michael Solomonov
Mike Solomonov, from Zahav in Philadelphia and the cookbook "Israeli Soul," remains in the MUNCHIES Test Kitchen area making pita– and you can make it too. This super simple dish comes together with a short list of components and Mike's baking strategy is home kitchen-friendly, no special oven or devices required. Have a look at the recipe here: Register for MUNCHIES here: All MUNCHIES videos launch a complete week early on our website: Hungry? Register here for…
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Munchies Guide to Las Vegas: Classics
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to sample a few of Las Vegas' most classic food and home entertainment tourist attractions. He goes to an iconic 50-year-old Vegas diner, consumes supper at a legendary old-school steak house, and learns what it takes to be an Elvis impersonator on the Las Vegas Strip. Find more from the VICE guide to Las Vegas here: vice.com/guide-to-travel-las-vegas Sign up for MUNCHIES here: All MUNCHIES…
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Coffee-Infused Shrimp Étouffée with Farideh & Helen
Farideh and MUNCHIES all-star Helen Nguyen of Saigon Social are collaborating to make some Brand-new Orleans-inspired dishes: shrimp étouffée over creamy grits and cà phê trứng, Vietnamese egg coffee. Farideh and Helen give a master class in making shrimp stock and the Louisiana "holy trinity" and indulge in rich coffee topped with a mix of sugar, egg yolks, and condensed milk (and maybe a little vodka). Check out the recipe here: Produced In Partnership With Folgers. #ad…
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Lithuanian Food, Accordions & Guinness Oyster Shots | Chef’s Night Out
Gaspar Fernandes, chef and owner of restaurant Gaspar's in Vilnius, Lithuania, goes on a chef's night out with a few of his buddies that he satisfied through the dining establishment. He takes them throughout town, as they feast on whatever from Lithuanian classics such as beetroot soup to modern-day Lithuanian combination cooking, to the best Italian in town and to cocktails and oyster-infused Guinness shots. Gaspar knows how to spice things up, including this introduction to Vilnius….
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Why We Eat: Kimchi
Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about kimchi, maybe the most important meal in Korean cuisine. Ji Hye not only shares the centuries-old practice and cultural customs around preparing and taking in kimchi in Korea, however also demonstrates three special preparations of the meal– showing that kimchi is way more than simply fermented cabbage. It's spicy, it's textural, it's healthy … it lives! Take a look at…
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Kardea Brown’s Golden Yellow Split Pea Soup | Delicious Miss Brown | Food Network
Kardea includes a golden shade and earthy flavor to this traditional, soothing soup by utilizing yellow peas and turmeric! See #DeliciousMissBrown, Sundays at 12|11c + register for #discoveryplus to stream the whole library therefore a lot more:. Get the recipe ▶ Register For Food Network ▶ Kardea Brown shares down-home, Southern dishes from her South Carolina kitchen area. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern…
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Making Corndogs From Scratch with Mason Hereford
Mason Hereford, owner of sandwich store Turkey and the Wolf, shows us the corndog dish he stole from his friend Via and put into his brand-new cookbook, Turkey and the Wolf: Taste Trippin' in New Orleans. Good friend! These aren't the corndogs you'll find at the carnival or reasonable– the traditional dish has been revamped with a crispy buttermilk-cornmeal batter and tasty homemade mustard. In this video, Hereford gives helpful tips like searching outside the supermarket for…
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Late Night Munchies: South Central LA
Chefs Spank and News are Trap Cooking area, 2 cooking entrepreneurs from the South Central community of Los Angeles who've skyrocketed to success from their humble starts offering street food to their empire of food trucks, restaurants, cookbooks, and more. Trap Kitchen area takes MUNCHIES on a late-night food tour of their stomping premises around South Central to flaunt a lesser-seen side of Los Angeles food culture: from a 33-year old Black owned taco area, to one…
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Make THC-Infused Sesame Yuba Noodles
Jenny Dorsey, chef and creator of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil. Yuba, or sliced tofu skin, change traditional noodles in this recipe, and Jenny also discusses how to decarb cannabis for cooking. Check out the dish here: Sign up for Munchies here: All Munchies videos launch a full week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter….
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Jeff Mauro’s Epic BBQ Tower | The Kitchen | Food Network
Jeff gets ready to feed a crowd with this legendary tower of kielbasa, skilled chicken thighs and his favorite sides! Enjoy #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the whole library and so much more:. Get the recipe ▶ Sign Up For Food Network ▶ Talented food experts collect in the kitchen area to share lively conversation and delicious recipes. From basic supper ideas to the latest food patterns, they cover all things fun…
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Japanese & Rastafarian Soul Food Is Amsterdam’s Best Kept Secret
Hidden in a street in among Amsterdam's most circus-like locations, there's a small family restaurant serving Caribbean and Japanese soul food according to Rastafarian concepts. Izaba and Tomomi started TerraZen Centre together after living in Tokyo for 25 years, and combine their backgrounds with meals like vegan jerk, karaage, and crispy dragon rolls. Regardless of its chaotic surroundings, individuals discover their way to this vegan utopia by an 'organic pull'. Register for MUNCHIES here: All MUNCHIES videos…
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Lamb Shank Osso Buco with Karen Akunowicz
Karen Akunowiscz, chef/owner of Boston's Fox & the Knife and Bar Volpe, makes her version of osso buco, a classic braised Italian meal. Karen uses lamb shank for her osso buco and includes increased harissa in her braise for an unique flavor, and makes an abundant saffron risotto and an intense herb gremolata spiked with ginger. Check out the recipe here: Register for Munchies here: All Munchies videos release a complete week early on our site: Hungry?…
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New Jersey’s Secret Backyard BBQ
Pitmaster Hery Acosta loves cigarette smoking meats. A lot so, he serves 50-60 individuals his well-known BBQ every Sunday– and it's all done on a first-come, first-serve basis from his moms and dad's backyard. During the weekdays, Acosta works as a school custodian. Rather of unwinding on his weekends off, he's pulling all-nighters preparing to share his labor of love with his neighborhood. We trailed Acosta, owner of "Tio Rozay's barbeque," for a weekend in North Bergen,…
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Jamie Oliver and The Dinner Ladies | School Dinners | Jamie Oliver
Part 1/3: Can Jamie Oliver change what Britain's kids eat in schools and ultimately make the nation eat better and healthier? In this episode Jamie observes the dinner women to see what they feed the kids every day. Jamie's School Dinners originally aired on Channel 4. If you're UK based stream Jamie programs on All 4 www.channel4.com Thanks for subscribing!: For more nutrition details, click here: Activate Your Brain Song Now — And Give Your Mind The…
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How To Start An Ice Cream Business In A Pandemic
Sydney Arkin was laid off from her job at the height of the pandemic. She took it as an opportunity to begin her own ice cream service. Making every batch from scratch (even the mix-ins), Sydney has actually built a dedicated following to her lactose-free ice cream. Because recording, Bad Walters continues to grow and has actually vacated your home and into the Korner Kitchen in Oakland CA. Subscribe to Munchies here: All Munchies videos release a…
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Late Night Munchies Brooklyn Edition
Comedian Emily Panic takes the MUNCHIES crew for a night out at a few north Brooklyn staples. First, in Williamsburg, she has actually ramen with fellow comedian and salty meat lover Shane Torres. They both order the spicy miso ramen and have them with Sapporos in cooled glasses. After they talk for a bit and finish their meals, Emily heads down the street to Beats Karaoke where she and her pal Karolena Theresa sing and chow down…
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How to Steam Vegetables Correctly
Steaming veggies is the healthiest method to consume them, and likewise the most convenient. Include some butter, lemon, or your favorite spices to twist them up. They go terrific on the side of any meal, specifically my grilled chicken;-RRB-. Enjoy the grilled chicken dish here:. Please subscribe for more dishes:-RRB-. –. Follow me on social media for more recipes:. Facebook:. Instagram:. @cookingwithamira. Twitter:. @CookWithAmira. Have any questions: email me at cookingwithamira@gmail.com. –. Music:. " Brilliant Dream" Kevin…
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Classic Jamaican Curry Chicken with Suzane Barr
Chef Suzanne Barr makes curry chicken with her Jamaican spice mix with east Indian tastes. She takes us through how to prepare her custom spice, what inspired her to start cooking in the first location, and shares a beneficial pointer on when to include potatoes to the dish. Do not attempt to do this recipe while wearing any white! Take a look at the dish below: Producing the curry blend 00:00 Cutting chicken and incorporating curry 02:25…
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NYC’s Viral Chinese Hot Chicken
Chef Eric Huang shows how to make his exceptionally popular and delicious Chinese Hot Chicken. Born from pandemic need, this spicy fried chicken took New York City by storm with it's easy however reliable spicy crispy breading and juicy chicken inside. Sign up for Munchies here: All Munchies videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram:…
Read More »Syrians & Lebanese Finding Hope Through a Shared Meal
The One-Armed Chef is a travel and food show like no other, fronted by a host like no other. Giles Duley is a professional photographer, humanitarian and chef, and he indulges all of those enthusiasms in this documentary series. In it, he meets or reunites with individuals all over the world who have lived through extraordinary struggles or experiences, and occasionally he simply satisfies individuals making incredible food. The Legacy of War Foundation is a worldwide charity…
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Molly Yeh’s Falafel Waffles with Creamy Lemon Yogurt Slaw | Girl Meets Farm | Food Network
Molly brings a Middle Eastern traditional to brunch with these crispy, mouthwatering waffles topped with a vibrant slaw! Enjoy #GirlMeetsFarm on Sundays @ 11a|10c + subscribe to #discoveryplus to stream the whole library therefore much more:. Get the recipe ▶ Subscribe to Food Network ▶ Cookbook author, food blog writer and Midwest transplant Molly Yeh welcomes her country life and makes meals inspired by her Jewish and Chinese heritage– with a taste of the Midwest, too. Invite…
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Munchies Guide to Las Vegas: Off The Strip
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to explore all things Las Vegas Strip-adjacent and lesser understood, where he experiences the more "regional" side of Las Vegas food and home entertainment. He discovered an alien-themed whorehouse, genuine Italian food right near the airport, and a tiki bar concealed in the heart of Vegas' Chinatown. Discover more from the VICE guide to Las Vegas here: vice.com/guide-to-travel-las-vegas Subscribe to MUNCHIES here: All MUNCHIES…
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Eating in Alaska’s Hidden One Building Town
Whittier, Alaska, a town that used to only be available by boat or plane, has among the most remote locations to purchase fish and chips– Varly's Swiftwater cafe. Every season, boat workers and individuals passing through the town flock to taste the restaurant's fresh clam chowder and fried-to-order halibut. So, the MUNCHIES team flew to Anchorage, then drove through North America's longest integrated vehicle-railroad tunnel to get a taste. Register for MUNCHIES here: All MUNCHIES videos launch…
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Chili Mac is the Union of Chili & Mac and Cheese
Farideh is making one of her favorite dishes, which happens to be the ideal outdoor camping meal: chili mac, a hybrid of chili and macaroni and cheese. This (almost) one-pot marvel is filled with everything you desire: two type of cheese, beef, pork sausage, frilly macaroni, and lots of mouthwatering flavor. Have a look at the recipe here: Supported by YETI #sponsored #YETI Register for Munchies here: All Munchies videos launch a complete week early on our…
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Tavern-Style Pizza | The Cooking Show
Farideh and pro pizzaiola Miriam Weiskind make tavern-style pizzas on the MUNCHIES rooftop garden. These crispy, thin, and homemade pies are topped with an intense cherry tomato sauce and tasty cheese blend. Better yet, Farideh likewise makes her infamous cattle ranch dressing for some roof garden side salads. Check out the dish here: In partnership with @oonihq #ad #Ooni Sign up for MUNCHIES here: All MUNCHIES videos release a complete week early on our website: Hungry? Register…
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The Chickpea Curry King of New Delhi
Kawal Kishore Saluja and his household run Chache Di Hatti or "uncle's corner shop", a hole-in-the-wall eatery in New Delhi, India. On the menu is one single meal– Chole Bhature. Chole Bhature is a common breakfast choice in north India including fried sourdough flatbread (bhature) with chickpea curry (chole). What distinguish Chache Di Hatti, is their secret spice mix for the chickpea curry, a recipe handed down to Kawal Kishore by his dad. The eatery has been…
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Munchies Guide to Late Night Food in Harlem
Tami Treadwell, chef and owner of Harlem Seafood Soul, brings the MUNCHIES crew for a night out in Harlem. First, she takes us to 125th street for some soul food at Melba's that's been "born, bred, and buttered" in Harlem, similar to her. Do not just listen to us when we say the food is incredible; you can enjoy Tami start to dance after tasting six various dishes. At Ponty Bistro, a late-night West African area on…
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