Late Night Munchies Brooklyn Edition
Comedian Emily Panic takes the MUNCHIES crew for a night out at a few north Brooklyn staples. First, in Williamsburg, she has actually ramen with fellow comedian and salty meat lover Shane Torres. They both order the spicy miso ramen and have them with Sapporos in cooled glasses. After they talk for a bit and finish their meals, Emily heads down the street to Beats Karaoke where she and her pal Karolena Theresa sing and chow down…
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How To Start An Ice Cream Business In A Pandemic
Sydney Arkin was laid off from her job at the height of the pandemic. She took it as an opportunity to begin her own ice cream service. Making every batch from scratch (even the mix-ins), Sydney has actually built a dedicated following to her lactose-free ice cream. Because recording, Bad Walters continues to grow and has actually vacated your home and into the Korner Kitchen in Oakland CA. Subscribe to Munchies here: All Munchies videos release a…
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How to Steam Vegetables Correctly
Steaming veggies is the healthiest method to consume them, and likewise the most convenient. Include some butter, lemon, or your favorite spices to twist them up. They go terrific on the side of any meal, specifically my grilled chicken;-RRB-. Enjoy the grilled chicken dish here:. Please subscribe for more dishes:-RRB-. –. Follow me on social media for more recipes:. Facebook:. Instagram:. @cookingwithamira. Twitter:. @CookWithAmira. Have any questions: email me at cookingwithamira@gmail.com. –. Music:. " Brilliant Dream" Kevin…
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Classic Jamaican Curry Chicken with Suzane Barr
Chef Suzanne Barr makes curry chicken with her Jamaican spice mix with east Indian tastes. She takes us through how to prepare her custom spice, what inspired her to start cooking in the first location, and shares a beneficial pointer on when to include potatoes to the dish. Do not attempt to do this recipe while wearing any white! Take a look at the dish below: Producing the curry blend 00:00 Cutting chicken and incorporating curry 02:25…
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Ree Drummond’s Bacon Cheeseburger Salad | The Pioneer Woman | Food Network
Ree changes all the components of her family's favorite meal into a hearty salad with mini cheeseburgers and sesame bun croutons! View #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the whole library therefore a lot more:. Get the recipe ▶ Register For Food Network ▶ Take one sassy previous city woman, her hunky rancher hubby, a band of adorable kids, a prolonged household, cowboys, 3,000 wild mustangs, a herd of livestock and one placid…
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How to properly FRY FRIED CHICKEN
RECIPE FRY FRIED CHICKEN * Marinate: 9-10 Dark Meat Chicken 1/2 Cup Hot Sauce 1/2 Tablespoon Salt 8 Thai Chili 1 Tablespoon Parika 1 Tbsp Chili Powder 1/2 Cup Water * Finishing Flour: 2 Cups Flour * Wet Batter: 1 Can Soda Water 3 Eggs 1 Tablespoon Flavoring Salt 1 Cup Flour * Flavoring Flour: 3 Cups Flour 1 Tablespoon salt 1/2 Tablespoon Celery Salt 1/2 Tsp Garlic Salt 1 Tsp Ground Thyme 1 Tablespoon Onion Powder…
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LA’s Oldest Japanese Restaurant: Keeping the Legacy Alive
This Japanese dining establishment in LA has actually stayed in business for 66 years without advertising. Otomisan, owned by Yayoi Watanabe, declares to be the last Japanese restaurant in the Los Angeles Boyle Heights location. Some residents don't even understand it exists. Still, those who do, flock there for the tempura, udon, oyakodon bowls, and karaage. VICE met Watanabe and learned how she went from being a dry-cleaner owner to the face of one of the location's…
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NYC’s Viral Chinese Hot Chicken
Chef Eric Huang shows how to make his exceptionally popular and delicious Chinese Hot Chicken. Born from pandemic need, this spicy fried chicken took New York City by storm with it's easy however reliable spicy crispy breading and juicy chicken inside. Sign up for Munchies here: All Munchies videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram:…
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Italian Combo Calzone | The Cooking Show
Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli timeless. With herbs from the MUNCHIES rooftop garden, they fill a homemade dough with diced Italian meats, cheeses & pickled peppers that's baked up until crusty and golden and paired with a spicy red white wine vinaigrette. Check out the recipe here: In partnership with @oonihq #ad #Ooni Subscribe to MUNCHIES here: All MUNCHIES videos launch a complete week early on our site: Hungry?…
Read More »Syrians & Lebanese Finding Hope Through a Shared Meal
The One-Armed Chef is a travel and food show like no other, fronted by a host like no other. Giles Duley is a professional photographer, humanitarian and chef, and he indulges all of those enthusiasms in this documentary series. In it, he meets or reunites with individuals all over the world who have lived through extraordinary struggles or experiences, and occasionally he simply satisfies individuals making incredible food. The Legacy of War Foundation is a worldwide charity…
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Molly Yeh’s Falafel Waffles with Creamy Lemon Yogurt Slaw | Girl Meets Farm | Food Network
Molly brings a Middle Eastern traditional to brunch with these crispy, mouthwatering waffles topped with a vibrant slaw! Enjoy #GirlMeetsFarm on Sundays @ 11a|10c + subscribe to #discoveryplus to stream the whole library therefore much more:. Get the recipe ▶ Subscribe to Food Network ▶ Cookbook author, food blog writer and Midwest transplant Molly Yeh welcomes her country life and makes meals inspired by her Jewish and Chinese heritage– with a taste of the Midwest, too. Invite…
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King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out
Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their group in tow, the Cote crew sample a few of NYC's best food and drink at areas like Monomono, Wu's Wonton King, and Noz 17 (and might have kidnapped a chef along the method). Subscribe to Munchies here: All Munchies videos launch a complete week early on our website: Hungry? Sign up here for the MUNCHIES…
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Beer Cheese Cheesesteak | The Cooking Show
Nothing says Tailgate better than Beer Cheese Cheesesteak. In this episode of the Cooking Program, Farideh and previous NFL player Jason McCourty grill the ideal game day meal, fit for a pro. Together they head to New Jersey to demonstrate how to make this easy and delicious sandwich with the assistance of Kingsford Match Light Charcoal. #ad Check out the dish here – Sign up for MUNCHIES here: All MUNCHIES videos launch a complete week early on…
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Munchies Guide to Las Vegas: Off The Strip
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to explore all things Las Vegas Strip-adjacent and lesser understood, where he experiences the more "regional" side of Las Vegas food and home entertainment. He discovered an alien-themed whorehouse, genuine Italian food right near the airport, and a tiki bar concealed in the heart of Vegas' Chinatown. Discover more from the VICE guide to Las Vegas here: vice.com/guide-to-travel-las-vegas Subscribe to MUNCHIES here: All MUNCHIES…
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Eating in Alaska’s Hidden One Building Town
Whittier, Alaska, a town that used to only be available by boat or plane, has among the most remote locations to purchase fish and chips– Varly's Swiftwater cafe. Every season, boat workers and individuals passing through the town flock to taste the restaurant's fresh clam chowder and fried-to-order halibut. So, the MUNCHIES team flew to Anchorage, then drove through North America's longest integrated vehicle-railroad tunnel to get a taste. Register for MUNCHIES here: All MUNCHIES videos launch…
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Chili Mac is the Union of Chili & Mac and Cheese
Farideh is making one of her favorite dishes, which happens to be the ideal outdoor camping meal: chili mac, a hybrid of chili and macaroni and cheese. This (almost) one-pot marvel is filled with everything you desire: two type of cheese, beef, pork sausage, frilly macaroni, and lots of mouthwatering flavor. Have a look at the recipe here: Supported by YETI #sponsored #YETI Register for Munchies here: All Munchies videos launch a complete week early on our…
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How To Make Kung Pao Chicken With Steven Chu
Steven Chu is back from Ekiben in Baltimore to share his dish for Kung Pao chicken. Referred to as an excellent Chinese American menu alternative, there's great deals of strategy required, and Steven is here to walk you through each action. Register for Munchies here: All Munchies videos release a complete week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest:…
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Fish & Chips with Fresh Tartar Sauce
Ed Szymanski of Dame and Lord's in NYC teaches us the quintessential British classic: fish and chips. The fish are fried until light and crisp in a beer and vodka batter … and the secret to perfect– and correct– chips? Fry them thrice. Take a look at the dish here – Subscribe to MUNCHIES here: All MUNCHIES videos launch a complete week early on our site: Hungry? Register here for the MUNCHIES Recipes newsletter. Check out for…
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Ree Drummond’s Popcorn Chicken with Maple-Mustard Dip | The Pioneer Woman | Food Network
Ree's got your tailgate celebration covered with crunchy popcorn chicken and a shiny maple-mustard dipping sauce! See #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the whole library therefore far more:. Get the recipe ▶ Sign Up For Food Network ▶ Take one sassy previous city woman, her hunky rancher other half, a band of lovable kids, a prolonged family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you…
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The Jerk Chicken Kings of Jamaica
In this episode of Street Food Icons, we head to Kingston, Jamaica, and get a taste of Hopeton and his kid, Glenville's, pan chicken. The father-son duo and a handful of others serve up a few of the tastiest and most popular pan chicken on the island. Sean Paul, Usain Bolt, weekend party-goers, and even political leaders flock to Northside Chicken to eat this single-menu-item delicacy seasoned with thyme and scotch bonnets, then grilled on cleaned-out oil…
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Jeff Mauro’s Crispy Oven-Fried M-80 Chicken Wings | The Kitchen | Food Network
Jeff brings the heat with these crispy oven-fried wings tossed in a sweet and hot sauce! View #TheKitchen, Saturdays at 11a|10c + register for #discoveryplus to stream the whole library and so much more:. Get the dish ▶ Subscribe to Food Network ▶ Skilled food specialists gather in the kitchen to share lively conversation and delicious dishes. From simple supper ideas to the current food patterns, they cover all things enjoyable in food! Welcome to Food Network,…
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Tavern-Style Pizza | The Cooking Show
Farideh and pro pizzaiola Miriam Weiskind make tavern-style pizzas on the MUNCHIES rooftop garden. These crispy, thin, and homemade pies are topped with an intense cherry tomato sauce and tasty cheese blend. Better yet, Farideh likewise makes her infamous cattle ranch dressing for some roof garden side salads. Check out the dish here: In partnership with @oonihq #ad #Ooni Sign up for MUNCHIES here: All MUNCHIES videos release a complete week early on our website: Hungry? Register…
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This Vegan Mac n’ Cheese is a Bowl of Simple Luxury
Priyanka Naik, chef and author of "The Modern Tiffin," makes tadka mac n' cheese, her spin on a traditional home cooking that's abundant, well balanced, and vegan. Priyanka highlights Indian flavors like curry leaves, cumin seeds, and Indian chilies in this creamy mac n' cheese topped with crispy spiced panko breadcrumbs and fresh cilantro. Check out the dish here: Register for MUNCHIES here: All MUNCHIES videos release a complete week early on our site: Hungry? Register here…
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Crispy Chorizo and Fried Egg Breakfast Nachos
When Farideh awakens after a long night of sleeping under the stars, she makes nachos for breakfast. This camping-friendly skillet meal can be made quickly with some preparation, and is made scrumptious with components like crispy chorizo, three kinds of cheese, jalapenos, marinaded onions, and more. Have a look at the recipe here: Supported by YETI #sponsored #YETI Sign up for Munchies here: All Munchies videos release a complete week early on our site: Hungry? Sign up…
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How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion
Four-time barbecue world champ Myron Mixon formulate some St. Louis spareribs at the MUNCHIES Test Kitchen Area. He shows us how to make a homemade marinade, rub, and barbecue sauce to accomplish barbecue perfection in the house without a fancy setup– all you require is a charcoal grill, no smoker required. Just grab your ingredients and a cold drink, light the grill, and follow along at home for the supreme summer season barbecue meal. Check out the…
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The Chickpea Curry King of New Delhi
Kawal Kishore Saluja and his household run Chache Di Hatti or "uncle's corner shop", a hole-in-the-wall eatery in New Delhi, India. On the menu is one single meal– Chole Bhature. Chole Bhature is a common breakfast choice in north India including fried sourdough flatbread (bhature) with chickpea curry (chole). What distinguish Chache Di Hatti, is their secret spice mix for the chickpea curry, a recipe handed down to Kawal Kishore by his dad. The eatery has been…
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Munchies Guide to Late Night Food in Harlem
Tami Treadwell, chef and owner of Harlem Seafood Soul, brings the MUNCHIES crew for a night out in Harlem. First, she takes us to 125th street for some soul food at Melba's that's been "born, bred, and buttered" in Harlem, similar to her. Do not just listen to us when we say the food is incredible; you can enjoy Tami start to dance after tasting six various dishes. At Ponty Bistro, a late-night West African area on…
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Beer-Brined Dry-Rubbed Grilled Wings | The Cooking Show
Crispy, Spicy, Juicy – these Beer Wings are the perfect meal for any game day. Farideh and special visitor Tailgate Joe demonstrate how to grill simple and delicious tailgate meal so you can tailgate like a pro. Made in collaboration with Kingsford Match Light Charcoal. #ad Subscribe to MUNCHIES here: All MUNCHIES videos launch a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow MUNCHIES here:…
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Torta Ahogada with Roasted Pork, Pickled Onions, & More
Carlos Raba, chef and partner of Bar Clavel in Baltimore, MD, is making torta ahogada, a stuffed Mexican sandwich that's smothered in tomato consommé. Carlos' torta is made with cochinita pibil (sluggish roasted pork) and filled with numerous active ingredients, you might never ever require another sandwich. Have a look at the recipe here: Subscribe to Munchies here: All Munchies videos launch a complete week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter….
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