Iraqi Meat Dumplings: Kubbeh Halab
Prepare to enjoy the abundant and aromatic tastes of the Middle East with this delicious Kubbeh Halab recipe! Join Chef Zach Engel in the kitchen area and learn how to make fragrant saffron rice and mouth-watering lamb ragu, and then turn them into crispy, football-shaped balls topped with a tasty raisin romesco sauce. See thoroughly and take your cooking skills to the next level with this essential Middle Eastern traditional! Have a look at the dish here:…
Read More »
Jeff Mauro’s Epic BBQ Tower | The Kitchen | Food Network
Jeff gets ready to feed a crowd with this legendary tower of kielbasa, skilled chicken thighs and his favorite sides! Enjoy #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the whole library and so much more:. Get the recipe ▶ Sign Up For Food Network ▶ Talented food experts collect in the kitchen area to share lively conversation and delicious recipes. From basic supper ideas to the latest food patterns, they cover all things fun…
Read More »
It’s Barked Meat (Not Burned)
Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style Barbeque with a Dominican twist. As a Queens local of Dominican descent, Ruben smokes brisket, ribs, and other meats in the timeless Texas design, while including his own Dominican flair to the spice rubs and sides, which include arroz con gris, maduros, and more. And keep in mind, it's not burnt or charred, it's bark. #food #nyc #foodporn #bbq Sign up for MUNCHIES here: Follow…
Read More »
Irish Oysters, Perfect Guinness Pours, and Soda Bread! MUNCHIES Guide to Belfast
What a treat to be able to see Belfast through the eyes of the one and only Iain Ross aka @thug. loaf. Welcome to the MUNCHIES Guide to Belfast. Belfast, a city with a legendary history, isn't considered typically for its food. But in between soda bread and Irish seafood, it's time people start focusing. Iain starts his day in the house doing what he does best, making art work on bread with edible paint … From…
Read More »
South Philadelphia’s New Staple is a Cambodian Heritage Story | The Encore
Chef Phila Lorn's parents concerned the United States in 1985, a year before he was born, as Cambodian refugees. Named for the city that offered his household a brand-new life, Phila is as Philly as it gets. Maturing struggling to make ends satisfy and operating in cooking areas, Phila constantly believed he 'd be working for someone else. While craving his mom's food, fulfilling his potential spouse Rachel at work, and growing the skillset to excise that…
Read More »
How to make sweet & sour pork in jail
If you didn't want to go to prison before, you'll truly not wish to go after seeing Andy Roy show you how to make prison-style sweet and sour pork. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Plant Based Taco Scene in LA | Todos Los Tacos
No meat? No issue. Paco explores the plant based taco scene in Los Angeles, beginning with a yucatecan take on vegan tacos at Hijo de su Madre, then getting astrological at Alchemy Organica, and completing with a new type of standard tacos at El Cocinero. All three sacrifice absolutely nothing while supplying special and inspiring variations on the tacos all of us love. Brought to you by Camarena Tequila. #ad Subscribe to MUNCHIES here: All MUNCHIES videos…
Read More »
How To Start An Ice Cream Business In A Pandemic
Sydney Arkin was laid off from her job at the height of the pandemic. She took it as an opportunity to begin her own ice cream service. Making every batch from scratch (even the mix-ins), Sydney has actually built a dedicated following to her lactose-free ice cream. Because recording, Bad Walters continues to grow and has actually vacated your home and into the Korner Kitchen in Oakland CA. Subscribe to Munchies here: All Munchies videos release a…
Read More »
English Breakfast, Guinness Pours, and Monkfish Ravioli | MUNCHIES Guide to Manchester
In our MUNCHIES Guide to Manchester, our host Kel Bishop starts us off with a traditional English breakfast at Pip. Then, we head out of the city to Cinderwood Market Garden to see how the folks there are altering Manchester's food system. However after some time in the countryside, it was time to head back to the city: initially to Affleck's to take a look at a variety of alternative traders, and after that to The Trof…
Read More »
The art of serving sushi on a naked body
The Japanese practice informally called "naked sushi" has somewhat strange origins– some date it back to the time of geisha houses in feudal Japan, while others state it became popular as a form of home entertainment for the mob groups. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
What does a ballerina really eat?
Contrary to common belief, ballerinas do eat. Nutrition is their crucial to maintaining lean muscle and an ideal weight. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
How to Make ‘The OG’ Chopped Cheese
Meet Jeremy Batista, the male behind Bodega Truck– the very first bodega food truck in NYC to serve among the city's cooking staples: the chopped cheese sandwich. Jeremy shows us how to make his hugely popular 'OG Chopped Cheese', simply keep in mind to wipe the drool off your screen or individuals might get the incorrect concept. #nyc #choppedcheese #streetfood #fastfood. Register for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from the…
Read More »
How to make an ice diamond for whiskey on the rocks
Is it needed to have a hand-carved ice diamond in your beverage? No. Does it make your bourbon taste better? Probably. https://www.youtube.com/watch?v=ChWkpaS9GzU Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Legendary Tacos & Chilaquiles From The Back Of A Liquor Store? – Ventura Taco Tour
Ventura's historical and cultural community, known as the Opportunity, has Mexican dining establishments dotted all over the location. And on Taco Tuesday, it's time to see what's cooking. MUNCHIES Hosts Jeffrey Alan Belzer and Malachi Gallegos begin their day with some sunlight and surfing, before heading to taste a variety of Mexican specializeds. First stop is Angie's Deli and Mexican Food, which is concealing in the back of a liquor store, where Jeff and Malachi sample al…
Read More »
How to Make the Perfect Dumpling
Ever wished to know how to make the perfect dumpling? Nam Nguyen reveal us how. #dumpling #vietnamese #fastfood Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Eating Seared Shark, Jerked Stingray And Caribbean Carnival Street Food!
We're drinking and eat our method throuhg the Caribbean's wildest Carnival celebration in Martinique! From communal Shark and Stingray meals … to incredible grilled meats … and some of the greatest liquor you can discover … we're attempting it all as we hit the streets for Martinique Carnival! #carnival #caribbean #martinique Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give…
Read More »
What to eat at Düsseldorf’s oldest brewery
At Düsseldorf's almost 200-year-old Brauerei Schumacher, the custom of pouring altbier continues alongside hearty German fare like metthappen (raw pork sandwiches), flönz (blood sausage), and kassler. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The 84-Year-Old Texas BBQ Master
Meet Tootsie Tomanetz, who has actually been barbecueing in Texas for over 50 years. She works all night, beginning at 2AM to get all the barbecued meats ready for 8AM. Her world-famous ribs, jalapeño cheddar sausage, and chicken is the things of legends. #bbq #texas #ribs #chicken #barbecue #texasbbq #fastfood Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give…
Read More »
Where Detroit-style pizza was invented
Detroit style pizza is lastly having its moment, and this is where it was invented. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Turning Cuban Street Food into a Restaurant Empire
The Cuban Men is a small regional chain of physical stores in the Miami area that provide authentic Cuban food to both regional Cubans and the curious traveler. Established by Cuban-American Joge Llapur, Cuban Guys is known for its frita Cubana, or Cuban hamburger, one of the most renowned street foods on the island. Register for MUNCHIES here: All MUNCHIES videos launch a complete week early on our site: Hungry? Register here for the MUNCHIES Recipes newsletter….
Read More »
Baja Seafood Tacos in San Diego | Todos Los Tacos
Francisco Gómez shows up in San Diego to experience the coastal way of life and attempt the internet users' preferred seafood tacos. He meets Xavier, the owner of Kiko's Place Seafood, to discover the secrets behind his conventional household dishes. He likewise fulfills Mario Ordoñez, a surf coach who will teach him about the browsing community and their love for these tacos.. Created in collaboration with Camarena – The Many Awarded Tequila. #ad. Register for MUNCHIES here:….
Read More »
Cooking Stuffed Sopapilla with Carne Adovada
Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen area to show us how to make standard Brand-new Mexican pork sopaipillas. In this video, See marinades and braises some fatty pork, makes a stunning red chili sauce, and then preps some pinto beans to toss onto homemade fried dough. What else could one request for? Lettuce, tomatoes, and cheddar cheese, obviously. Also … few cannibal references in this video … Chef See,…
Read More »
Hollywood’s Italian diner where stars have dined for 60 years
For over 60 years, stars have dined at Hollywood's Dan Tana's. For a taste of old Hollywood, there's no location better for a chicken parm and a martini. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Best White Wine You’ve Never Heard Of: Albariño | The Wine Show
Episode 6 of Munchies' The Red Wine Show: Sign Up With Master Sommelier Jonathan Eichholz (@jonathandrinkswine) on an adventure with Albariño– a slept-on Atlantic white grape, paired against the Pacific-born custom of sushi. Initially, he heads to Flatiron White wines to satisfy Galician white wine professional Noah Chicester and shop for some of their preferred bottles. Then it's off to Upper East Side omakase icon Tanoshi for an unforgettable lunch with Blue Hill at Stone Barns' Oriana…
Read More »
The Wine Show | Teaser Trailer
#wine #munchies #winetasting Follow Master Sommelier Jonathan Eichholz as we take you on an amazing tour of the world of white wine one grape at a time. From bottles older than many countries to the brand new vintages coming out of a few of the worlds biggest Vineyards, explore everything as Jonathan Eichholz and his visitors attempt them all to show you the unbelievable world of wine … one grape at a time! Sign up for MUNCHIES…
Read More »
A Dominican Quesadilla by Meyhem Lauren
"I had a dream." Meyhem Lauren's imagine combining his 2 preferred foods, Dominican and Mexican, comes to life with these mouthwatering quesadillas. Motivated by Meyhem's love for chimis (Dominican hamburgers) and his desire to bridge Mexican and Dominican cultures, these flavor-packed quesadillas include pollo guisado, Oaxacan cheese, and smashed fried plantains for a distinct and decadent meal. #mexicanfood #dominicanfood #foodlover #recipes. Sign up for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from…
Read More »
5 Minute Challenge – Cacio e Pepe with Mittens On
Karen Akunowicz, chef & owner at Fox & the Knife in Boston, MA says she can eat cacio e pepe (Italian for cheese and pepper) every day becauese it's so easy to make. So we asked her to make it in the MUNCHIES Test Kitchen, however with a massive twist: she needs to do it wearing mittens, in 5 minutes or less. Can this skilled pull it off without the use of her fingers? Or will she…
Read More »
Crab Brain Sushi And Albariño Wine = PERFECTION! #wine #wineshow
See why Albariño red wine pairs PERFECTLY with crab brain sushi on the new episode of The Red wine Program! Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
How to: Flaky and Juicy Beef Patties
Dom Taylor, winner of Neflix's '5 star Chef,' brings the genuine tastes of the Caribbean to your table, with an easy, step-by-step guide to making a Jamaican-style short rib patty. Click here for the full dish: Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: #munchies #netflix #fivestarkitchen Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Hawaii’s Best Ice Cream Is Sourced Straight From The Islands – Family Food
Sage Creamery on O'ahu in Hawaiʻi utilizes their locally sourced components to inform the story of the island they call home. They make all kinds of high-end ice cream; their flavors range from classic vanilla to banana lumpia and adobo ice cream. It's a labor of love, and likewise the romance of Zach and Courtney Villanueva, who were high school sweethearts before marrying and starting Sage Creamery in 2020. Their journey followed them from a garage to…
Read More »
Is This the Cheapest Burger in the USA?
Have we discovered the most affordable hamburger? I believe we have actually found the most inexpensive burger. Invite to 20 Grams Coffee shop, the home of the $2.55 cheeseburger. Found in Greenpoint, New York, this supermarket turned bruger coffee shop has actually blown up on social networks, creating a massive buzz around its inexpensive as hell (and still truly fresh) burger. #cheeseburger #nyc #fastfood Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More…
Read More »
Cooking with the rarest edible mushrooms
William Padilla-Brown made waves as the first American to grow cordyceps, an unusual orange mushroom that grows from the larvae of bugs. He promotes growing your own mushrooms as a means for both food and education. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Bodybuilder Who Drinks Chicken Smoothies
Bodybuilder Rene Campbell consumes the exact same high-calorie meal every three hours, 7 days a week: a combined chicken shake. This healthy smoothie blends chicken, rice, cabbage and eggs for one "tasty" (?) protein-heavy shake. Could you keep this drink down? #bodybuilder #gymtok #girlwithmuscle #diet #gym #fitness. Subscribe to MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from the VICE network:. Activate Your Brain Song Now — And Give Your Mind The Care…
Read More »
Eating All the Miami Style Tacos | Todos Los Tacos
There truly is no place on Earth like Florida. Paco takes a trip south to try out various kinds of Floridan tacos, which come from Cuban, Mexican, and Puerto Rican impact. He meets up with Chef Hector and Ivonna of Taco Sonara 305, then takes a trip to meet up with internet sensations Chef Frankie and SoFla of La Jama television, and ends with a traditional Tripleta taco from the infamous El Bori Foodtruck. Created in partnership…
Read More »
A traditional Swedish goose feast
Mårtens Gås is an essential middle ages fall banquet in Sweden, where roast goose is traditionally served. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Cows Vs Vice
Cows on the loose invade our set! Who knew they were territorial? #cows #camping #munchies Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
D Double E, one the UK’s greatest MCs, goes oyster farming
D Double E can't go on tour without first finding the very best area to consume them. Living that oyster life! View the full video on @Munchies. #ddoublee #oysters #oyster Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
How to Make Yuca Fries and Sudada
Anita Shepherd of Anita's Yogurt is making 2 of her preferred preparations of yuca: yuca french fries and yuca sudada. Also referred to as cassava, this hearty root vegetable is diverse enough for both preparations, one as a crispy fried treat and the other as a mouthwatering, tomato-based side dish. Have a look at the dish here: Sign up for MUNCHIES here: All MUNCHIES videos launch a complete week early on our site: Hungry? Register here for…
Read More »
Lithuanian Food, Accordions & Guinness Oyster Shots | Chef’s Night Out
Gaspar Fernandes, chef and owner of restaurant Gaspar's in Vilnius, Lithuania, goes on a chef's night out with a few of his buddies that he satisfied through the dining establishment. He takes them throughout town, as they feast on whatever from Lithuanian classics such as beetroot soup to modern-day Lithuanian combination cooking, to the best Italian in town and to cocktails and oyster-infused Guinness shots. Gaspar knows how to spice things up, including this introduction to Vilnius….
Read More »
Ree Drummond’s Chicken Apricot Panini | The Pioneer Woman | Food Network
Ree creates a warm, flavorful sandwich made with grilled chicken, apricot protects, and provolone cheese! Enjoy #ThePioneerWoman, Saturdays at 10a|9c + sign up for #discoveryplus to stream the whole library therefore far more:. Get the recipe ▶ Subscribe to Food Network ▶ Take one sassy former city woman, her hunky rancher partner, a band of lovable kids, a prolonged household, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The…
Read More »
The Secret To Opening Conch Shells
When you're in the Bahamas you have to try Conch, a regional special. These large sea snails that are pulled fresh from beautiful Bahamian waters. But there's a secret to pulling them out of their shell. #bahamas #conch #seafood #caribbean #streetfoodicons Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Munchies Guide to Marseille: The Most Exciting Food City in France?
Join Marseille's hottest chef, Valentin Raffali– runner-up of Top Chef France– as he takes us on a directed tour of his lively hometown. Valentin presents us to his preferred dining establishments and bars while exploring the diverse communities that make Marseille so distinct. From lock-ins at fine-dining dining establishments to consuming off a scooter, Marseille uses a sense of chaos that genuinely complements its cooking treasures. More from Livingston Marseille – www.livingstonmarseille.com Instagram @livingstonemarseille Sign up for…
Read More »
Jeff Mauro’s Pulled Pork and Veggie Rice Bowl | The Kitchen | Food Network
Jeff serves mouthwatering pulled pork with carrots, pineapple and avocado for a colorful and filling meal in a bowl! Enjoy #TheKitchen, Saturdays at 11a|10c + register for #discoveryplus to stream the whole library and so far more:. Get the dish ▶ Register For Food Network ▶ Skilled food professionals gather in the cooking area to share vibrant discussion and scrumptious dishes. From simple supper ideas to the most recent food patterns, they cover all things fun in…
Read More »
Torta Ahogada with Roasted Pork, Pickled Onions, & More
Carlos Raba, chef and partner of Bar Clavel in Baltimore, MD, is making torta ahogada, a stuffed Mexican sandwich that's smothered in tomato consommé. Carlos' torta is made with cochinita pibil (sluggish roasted pork) and filled with numerous active ingredients, you might never ever require another sandwich. Have a look at the recipe here: Subscribe to Munchies here: All Munchies videos launch a complete week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter….
Read More »
How-to Make Biscuits and Gravy
Adrienne Cheatham is back in the MUNCHIES test kitchen showing us how to make her homemade biscuits with sausage gravy. Flaky biscuits are the ideal background for this hearty and creamy herb-filled gravy. Get the dish here: Register for MUNCHIES here: All MUNCHIES videos launch a complete week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Have a look at for more! Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos…
Read More »
The Legendary Dosa Man of New York
Thiru Kumar's cart in New york city was the first to offer vegan dosas worldwide. He's been running NY Dosas, a food cart in Greenwich Town's Washington Square Park, considering that 2001. His dosas-which are made from fermented rice and lentils, and stuffed with potatoes, veggies and spicy sauces-have end up being a worldwide phenomenon. #newyork #dosa #nyc #NewYorkcity #streetfood #vegan Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the…
Read More »
Arsenal’s Myles Lewis-Skelly And His Grandma Make The Perfect Brown Stew Chicken
Arsenal star Myles Lewis-Skelly partner with his Grandma to learn how to cook among her Caribbean classics, Brown Stew Chicken. Learn precisely how to make this amazing island preferred as Myles gets step by action directions from his grandma, and see if the Toolbox star's abilities in the cooking area can match his skills on the pitch in the most recent episode of How To. #munchies #arsenal #brownstewchicken Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook:…
Read More »
How to make Portuguese egg custard tarts
Pasteis de nata might be the world's biggest pastry. These small, flaky, sweet Portuguese egg custard tarts date back to before the 18th century. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Waiting six hours for brisket in Austin
For how long would you wait in line for food? Fans of Franklin Barbecue in Austin, Texas line up for over 6 hours to get a taste of their brisket and ribs. https://www.youtube.com/watch?v=N0pU30WwqE8 Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
You’ve Been Eating Bibimbap All Wrong
How bibimbap should be consumed. Ji Hye Kim, chef at Miss Kim in Ann Arbor, Michigan, teaches you how to consume bibimbap in the conventional Korean way. #bibimbap #koreanfood #food Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Cooking ‘Green’ Curry with Thailand’s Ganja Godfather
Vanessa Lavorato fulfills Thailand's "Father of Cannabis," Ko Dam, a.k.a. Mr. KD. From using marijuana roots for medical purposes to promoting for the legalization of weed in Thailand, KD has actually had a considerable influence on the adoption of weed in the nation. We visit him in Ko Tao, an island in the Gulf of Thailand, to prepare a home-grown weed instilled meal, including jackfruit curry and mung bean pudding, and see a few of the ways…
Read More »
Caribbean Chef’s Night Out: A Taste of Paradise
Luigi and Christina Moxam, the husband-and-wife duo behind Cayman Cabana, take us on a dynamic night out in Grand Cayman, the biggest of the Cayman Islands. Their night begins on the water, making marinaded conch ceviche with their kid before heading to the historical Pedro St. James to soak in some local culture. From there, the drinks begin streaming with a rum tasting led by the Cayman Spirits Business, setting the tone for the remainder of the…
Read More »
The Lord of the Fries
Craig Batiste is the LA local who constructed a french fry empire from his garden to 21 franchises featuring fries loaded with garnishes like lemon garlic shrimp & crab, barbeque bacon cattle ranch, and honey garlic steak. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
New York’s Biggest Pizza Nerd
New York's Greatest Pizza Geek If there's anything worth being nerdy about, it's pizza. Just ask Scott Weiner, an expert pizza specialist who brings a thermometer out for checking the optimal pizza-eating temperature level. #newyork #pizza #fastfood Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Chef’s Night Out With Michelin Starred Don Angie
Angie Rito and Scott Tacinelli, chefs and married team of Don Angie in New York City's West Village struck the town hard for the first time after just recently having their first kid. Understood for their contemporary and amazing progressed Italian food, they visit a famous red sauce staple Arturos, among New York's a lot of exciting brand-new dining establishments Dhamaka by chef Chintan Pandya, and an area staple Ernesto's and Johnny's Bar. They run into celebrity…
Read More »
Cooking fried squirrel and roadkill dumplings
Roadkill connoisseur Alison Brierly does not let great meat go to waste. We accompanied to view her prepare fried squirrel and roadkill dumplings. https://www.youtube.com/watch?v=HcUVUe1AK2o Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Detroit Style Pizza King | Street Food Icons
D's Pizza is the very first and just Detroit-style pizza you can discover in the Cayman Islands. The street food truck's creator, Diego Smith, began investigating Detroit style pizza on YouTube while working as a personal chef. After pursuing basketball and cooking abroad, Diego moved back to his home town in the Cayman Islands to master his own culture's food. By integrating seasoning pepper, scotch bonnet pepper, Cayman-style beef, and jerk chicken into his dishes, Diego makes…
Read More »
Harvesting and shucking oysters with Hog Island Oyster Co.
We went oyster collecting with Hog Island Oyster Co . https://www.youtube.com/watch?v=XAdUDuU2HFI Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Best Secret Chinese Restaurant in Chicago
Henry Cai, the owner of 3 Little Pigs Chi in Chicago, has no signs, no sit-down, and takes orders over Instagram DMs for his BBQ Chinese and fried chicken. He preps his meals in a 200-square-foot shared kitchen area, yet has people taking a trip for hours out of state to get a taste of his menu. Cai informs MUNCHIES how he discovered to prepare without any restaurant experience, how he sees success, and how he prepares…
Read More »
Sauna, Shots & Karaoke in Helsinki: Chef’s Night Out
Chef Dani Hänninen knows how to do Helsinki effectively: begin by foraging wild ingredients, go out on the water, formulate some of Finland's finest produce, and after that see where the night takes you. After lunch, things intensify quickly. Danny rounds up a few of Helsinki's finest chefs and dining establishment buddies for sauna and a plunge into the freezing sea, champagne, natural white wine, hamburgers, mixed drinks and, eventually, a lot of karaoke. Then more karaoke….
Read More »
The Official Guinness Fried Oyster Spice Bag We Can’t Stop Eating – How To
MUNCHIES travelled to Guinness head office in Dublin Ireland to find out the official dish for their Guinness Fried Oyster Spice Bag … and we haven't been able to stop eating it given that! So learn how to make the only Spice Bag with the Guinness seal of approval! Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind…
Read More »
Eating High in Ann Arbor With Vanessa Lavorato | Chef’s Night Out
Vanessa Lavorato– cookbook author and Munchies host– states her day-to-night journey in Ann Arbor, Michigan. Throughout her remain in the city welcoming to all and packed with "elevated" experiences, she goes headfirst into Ann Arbor's culinary landscape, revealing the ultimate areas to satisfy the munchies and fill on unequaled regional cuisine. In this green-ified episode of Chef's Night Out, Vanessa begins at the source with Eric Parkhurst and Karley Fisher of Winewood Organic to explore the grow…
Read More »
This Kale Chicken Caesar Dominates The Wrap Game! – The Cooking Show
The Cooking Program is back as Farideh Sadeghin reveals us how to make the supreme Kale Chicken Caesar cover that will become your weekly go to. Crunchy kale, crispy fried chicken, and an unbelievable caesar dressing to connect all of it together…@farideh-sadeghin shows you how to make this mouth watering cover today on The Cooking Program! #thecookingshow #recipes #chicken Register for Farideh's YouTube: Sign up for Farideh's newsletter: farideh.substack.com Follow Farideh on Instagram: Follow Farideh on TikTok:…
Read More »
Amazing Smash Burgers And Date Shakes Hidden In Coachella Valley
The one and just Susan Feniger is our host for the official MUNCHIES Guide to Greater Palm Springs. Susan invests the day taking in the legendary sun, relaxation, food, and beverages that the Coachella Valley needs to provide. Susan starts her day at Aziz Farms where she climbs up a date palm tree to participate in the sex life of a date. Then Susan checks out the world well-known date shake at Guard's Date Garden in Indio….
Read More »
Arsenal’s Myles Lewis-Skelly Learns How To Make His Grandma’s Fried Dumplings
Arsenal star Myles Lewis-Skelly partner with his Grandma to find out how to prepare another of her Caribbean classics, Fried Dumplings. Learn precisely how to make this fantastic island favorite as Myles gets step by step instructions from his Grandma, and see if the Arsenal star's abilities in the kitchen area can match his abilities on the pitch in the most recent episode of How To. #munchies #arsenal #frieddumpling Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok:…
Read More »
The Secret Restaurant Hidden In The Forests Of Canada – MUNCHIES Guide To Victoria
In episode two of MUNCHIES Guide to Victoria, Amanda is finding out precisely why Victoria is called the City of Gardens. She starts by checking out Metchosin Farms, where the farmers conserve the seeds for their treasure crops. Then Amanda heads to the middle of the forest to meet up with Colton from Savour the Wild. Colton cooks his distinct, Michelin-quality foods in the middle of the backdrop of Victoria's rich waterfront woods. Spoiler alert: there's a…
Read More »
Canada’s Best Fish & Chips Are Made With Seaweed – MUNCHIES Guide To Victoria
Victoria is the capital of British Columbia, the City of Gardens, and a seaweed harvester's heaven. Meet our host, Amanda Swinimer @dakinitidalwilds, also called the Mermaid of the Pacific. On our very first episode of MUNCHIES Guide to Victoria, Amanda complimentary dives for wild seaweed off the coast of Victoria and sells her harvest to some of the best breweries, distilleries, and restaurants in the area. On our very first episode of MUNCHIES Guide to Victoria, Amanda…
Read More »
A Master Sommelier’s Hidden Pasta & Wine Spots In NYC | The Wine Show
Episode 1 Munchies' The Wine Show: Join Master Sommelier Jonathan Eichholz (@jonathandrinkswine) and The Cooking Show's Farideh (@Farideh) on a Sangiovese-fueled pasta crawl around New York City. The duo dives in to Italy's a lot of planted grape variety throughout a few of the City's top dining establishments with excellent glasses of red wine along the way. @farideh- sadeghin. #wine #winetasting #thewineshow. Register for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from…
Read More »
The Wine Show | Teaser Trailer
#wine #munchies #winetasting Follow Master Sommelier Jonathan Eichholz as we take you on an amazing trip of the world of white wine one grape at a time. From bottles older than the majority of nations to the brand name new vintages coming out of some of the worlds greatest Vineyards, explore it all as Jonathan Eichholz and his guests try them all to show you the extraordinary world of wine … one grape at a time! Register…
Read More »
A Jamaican Breakfast That’s Becoming An Obsession – Creating The Perfect Paratha
Denai returns to Munchies to bring you her action by step guide on how to make the best breakfast paratha with a hot Jamaican twist. So discover what goes into creating Denai's perfect vegan paratha as we bring you her tasty recipe for among the best sandwiches you will ever put in your mouth! Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now…
Read More »
How To Make The Ultimate Vegan Reuben Sandwich
Denai returns to Muchies to bring you her action by action guide on how to develop the ultimate reuben sandwich that will make the most dedicated carnivore's mouth water. So find out what goes into developing Denai's dream vegan reuben as we bring you her scrumptious dish for one of the best sandwiches you will ever put in your mouth! Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE…
Read More »
The Bay Area’s best satay
Grilled-to-order satay may seem like a ton of work, however it's worth it at this SF food truck. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Vancouver’s taste of Indigenous culture
Vancouver's Salmon n' Bannock is bringing Native food to the mainstream. Chef Inez Cook utilizes her dining establishment as a method to reconnect with her Indigeneity after she was victim to a Canadian forced adoption program as a baby. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Punch up your boxed Japanese curry
Japanese curry is one of the most easy and hearty weeknight suppers around. Punch it up with some pork shoulder and homemade stock. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Take Korean corn cheese to the next level
Cheese corn is a Korean barbeque staple, and with a couple little twists you can make an elevated version in the house. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Rotisserie King of San Francisco
Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile premium rotisserie that's been serving the Bay Area and beyond given that 2002. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Making a giant al pastor torta with the Al Pastor Papi
Now THIS is a correct torta. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Swedish dessert that will make you dizzy
Spettkaka is a Swedish dessert that returns centuries, and the method its made will have your head spinning. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
An iconic dive bar experience in LA
Chili pet bar at the dive bar? Chili canine bar at the dive bar. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Beans belong in chili!
Beans belong in chili, and this acclaimed recipe proves it. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The right way to assemble a tamal
It resembles a warm hug in a corn husk. Learn how to put together a tamal with chef Fermín Núñez. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The only place to get this Italian delicacy on the West Coast
Bari Food Cart in Portland claims to be the only location to try Panzerotti fritti on the West Coast. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Is this NYC’s smallest restaurant? #streetfood #nyc
Yukun Shaobing is perhaps New York City's smallest food stall, draining over a lots varieties of this Chinese street food in a closet-sized space. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Restaurant Pearl Morissette is Canada’s best restaurant, and this is why
Dining Establishment Pearl Morissette is Canada's finest dining destination. Vegetables and herbs come from their vast garden, which implies they don't serve typical active ingredients like black pepper, lemons, or cinnamon. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The man who introduced Californian wine to France
Steven Spurrier was one of the majority of prominent figures in the world of white wine. Back in 2015 we fulfilled him and found out how he reinvented the French red wine market in one day in 1976. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Canada’s Best Restaurant is Hiding in a Black Barn | Word of Mouth
Pearl Morissette is a special dining experience found inside a nondescript black barn in the Niagara region of Canada. The Ontario restaurant has a farm on properties that grows an immense range of edible vegetables, herbs, and flowers that are utilized in the dining establishment's tasting menu. The chefs Daniel Hadida and Eric Robertson develop their menu based upon what's fresh that given day or time of year. This implies that the experience is continuously altering and…
Read More »
Make Jamaican beef patties at home
Jamaica's most popular street food is easy to make in the house. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Gold leaf, caviar, and truffle sushi = $$$
It doesn't get more elegant than high-end sushi topped with gold leaf, caviar, and truffle. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The dinner party where they ate mammoth
Legend states that a supper celebration in 1951 served woolly massive stew. We examined to find out the reality. (Spoiler alert: it wasn't.). Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Why Waka Flocka Flame went vegan
Make blueberry muffins with Waka Flocka Flame and discover why he went vegan. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
NYC’s Russian bathhouse is older than the Empire State Building
The Russian & Turkish baths in New York City are older than the Empire State Structure, but many who walk by do not understand about the hidden restaurant inside, serving juicy pelmeni and hearty borsch. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
NYC’s Best Filipino Food | Family Food
At Renee's Kitchen space, 3 generations cook Filipino specializeds to honor their household's tradition. The home-style restaurant is named after Renee, the matriarch who has been operating at her dining establishment for over thirty years. Taking motivation for their native Pampanga in the Philipines, Renee now gets aid from her sons, daughter, and granddaughter running the dining establishment. The dining establishment is understood for kare kare, and a range of grilled meats like longanisa, atchara along with…
Read More »
New York’s best ribs
Royal Rib Home is a beloved barbeque pillar in Bed Stuy, Brooklyn, New York City. They've been providing the very best ribs in New York because the 60s. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Tony Soprano would have loved this Italian deli
"Gabagool, over here!" Tony Soprano liked an Italian deli, and we understand he 'd have enjoyed this location. Going back to 1913, Fiore's House of Quality has actually been offering Italian meats, sandwiches, and mozzarella to Hoboken for over 100 years. #Sopranos #Italian #Deli Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
How to make the crispiest, most delicious chicken tenders
Farideh is back on MUNCHIES! In this episode of the Cooking Show, Farideh reveals you how to make the crispiest, most scrumptious chicken tenders. This recipe will change the chicken tender video game permanently, using crackers as the breading agent– can you see all those craggy bits? #chickentenders #food #chickenrecipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
New York’s biggest pizza nerd uses a thermometer to test the optimal pizza temperature
If there's anything worth being nerdy about, it's pizza. Just ask Scott Weiner, a professional pizza expert who brings a thermometer out for checking the ideal pizza-eating temperature level. See the complete video on @Munchies. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Ever wondered how much a strongman eats?
In 2014, Robert Oberst, former World's Strongest Male finalist, took us through his everyday food intake. (Spoiler: It was A great deal of calories.). See the complete video on @Munchies. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Cannabis Infused Moonshine
Vanessa Lavorato tries some of the more fascinating weed-infused dishes in Thailand; including marijuana moonshine. Vanessa heads to Hat Yai to meet up with Nan at his dining establishment, 'Struck the Pot, Bang the Wok'. While there she cooks and tries some specalties on the menu; weed-infused honey, a tasty fish curry and cannabis-infused moonshine. The night is rounded off with some fried frogs and a whole chicken cooked in a fire-pit. #cannabis #thailand #food Register for…
Read More »
Thailand’s Cannabis Infused Moonshine
In the third episode of Extraordinary Edibles, developer and host, Vanessa Lavorato attempts some of the more interesting weed-infused dishes in Thailand; including cannabis moonshine and weed frogs. Vanessa heads to Hat Yai to meet Nan at his dining establishment, 'Hit the Pot, Bang the Wok'. While there she cooks and attempts some specalties on the menu; weed-infused honey, a tasty fish curry and cannabis-infused moonshine. The night is settled with some fried frogs and an entire…
Read More »
Farideh Is Back! This Chicken Tenders Recipe Is A Game-changer | The Cooking Show
Looks who's back! Yes, that's right, Farideh is back on MUNCHIES and back with The Cooking Program. In this episode, she's showing you how to make the crispiest, most tasty chicken tenders. This recipe will change the chicken tender video game permanently, using saltines as the breading representative– can you see all those craggy bits? Have a look at the complete recipe here: #chicken #cooking #recipe Subscribe to Farideh's channels here: Newsletter: farideh.substack.com Instagram: TikTok: YouTube: Sign…
Read More »