Ree Drummond’s Chicken Apricot Panini | The Pioneer Woman | Food Network

Ree creates a warm, flavorful made with , apricot protects, and provolone cheese!
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Chicken Apricot Panini
Level: Easy
Overall: 9 hr 5 minutes (includes marinading time).
Active: 1 hr 5 min.
Yield: 1 panini.

Active ingredients.

2 tablespoons apricot maintains.
2 tablespoons mayo.
1 piece Perfect (thawed if frozen), dish follows.
2 slices great, thick sourdough bread.
2 slices provolone cheese.
4 fresh sage leaves.
1/4 red onion, sliced very thin.
2 tablespoons butter, softened.
Perfect Grilled Chicken.
2 cups olive oil.
6 tablespoons honey.
3 heaping tablespoons Dijon mustard.
1 tablespoon salt.
2 teaspoons ground thyme.
2 teaspoons ground oregano.
Juice of 12 lemons.
24 boneless, skinless chicken breasts.


Unique devices: a panini maker, optional.

In a small bowl, add the apricot maintains and mayonnaise and stir to combine. Slice the Perfect Grilled Chicken into strips.

To build the , spread out both pieces of bread with the apricot-mayonnaise spread. On one half, lay a slice of cheese, the chicken strips, sage, red onion pieces and the second piece of cheese. Put on the top piece of bread and spread softened butter on both sides of the sandwich.

Grill the sandwich in a hot panini maker until golden and crisp. (If you do not have a panini maker, you can barbecue the sandwich in a frying pan, laying another heavy skillet on top of the sandwich to press it together. Rely on barbecue the other side in the same way.).

Perfect Grilled Chicken:.
Yield: 24 portions.

Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.

Pound the chicken breasts to uniform density and add them to the marinade. Cover and marinate in the fridge for a minimum of 8 hours.

Heat a grill pan over medium-high heat. Grill the chicken in batches up until golden brown on the first side, 4 to 5 minutes. Flip and cook up until golden brown on the other side and prepared all the way through, another 4 to 5 minutes. Let the chicken cool.

Transfer the chicken to freezer bags individually and in pairs, so it's easy to thaw the exact amount you require.

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Ree Drummond's Chicken Apricot Panini|The Pioneer Lady|Food Network.

Ree Drummond's Chicken Apricot Panini | The Pioneer Woman | Food Network

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About the Author: Yvette Cook


    1. @Shawn Giver Don’t want criticism, don’t post videos online with stolen recipes

    2. @Shawn Giver well it’s called a rumor for reasons..but I m sure all those old nice church ladies who wrote recipe books would not like a boring woman to do a cooking show like she came up with those recipes

  1. Bendiciones hermosa Celina que Dios te cuideq donde quiera que encantan tus videos.

  2. Wonder where she had this panni, probably at another restaurant in Colorado.

  3. This reminds me of apricot chutney, an Indian condiment that is sweet and savory and is used on meats and other main dishes. Also, people eat turkey with cranberry sauce. I especially love making a turkey sandwich with mayo and cranberry sauce, preferably whole cranberry sauce!

  4. I can’t stand it when these so-called cooks, cook with their hair hanging down. Just gross. I have really long hair. I put it up when just cooking for myself even.
    Put your hair up. EW! 🙄

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