Ree creates a warm, flavorful sandwich made with grilled chicken, apricot protects, and provolone cheese!
Enjoy #ThePioneerWoman, Saturdays at 10a|9c + sign up for #discoveryplus to stream the whole library therefore far more:.
Get the recipe ▶
Subscribe to Food Network ▶

Take one sassy former city woman, her hunky rancher partner, a band of lovable kids, a prolonged household, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Female is an open invitation into Ree Drummond's life: The acclaimed blogger and best-selling cookbook author comes to Food Network and shares her unique brand of house cooking, from throw-together suppers to sophisticated events. The series, set against the fish story of life in the house on the range, is the next finest thing to actually resting on a stool in Ree's kitchen area.

Invite to Food Network, where finding out to prepare is as basic as clicking play! Grab your apron and prepare to get cookin' with some of the very best chefs around the world. We'll offer you a behind-the-scenes look at our finest shows, take you inside our preferred dining establishment and be your resource in the kitchen to make sure every meal is a 10/10!

Chicken Apricot Panini
DISH THANKS TO REE DRUMMOND
Level: Easy
Overall: 9 hr 5 minutes (includes marinading time).
Active: 1 hr 5 min.
Yield: 1 panini.

Active ingredients.

2 tablespoons apricot maintains.
2 tablespoons mayo.
1 piece Perfect Grilled Chicken (thawed if frozen), dish follows.
2 slices great, thick sourdough bread.
2 slices provolone cheese.
4 fresh sage leaves.
1/4 red onion, sliced very thin.
2 tablespoons butter, softened.
Perfect Grilled Chicken.
2 cups olive oil.
6 tablespoons honey.
3 heaping tablespoons Dijon mustard.
1 tablespoon salt.
2 teaspoons ground thyme.
2 teaspoons ground oregano.
Juice of 12 lemons.
24 boneless, skinless chicken breasts.

Instructions.

Unique devices: a panini maker, optional.

In a small bowl, add the apricot maintains and mayonnaise and stir to combine. Slice the Perfect Grilled Chicken into strips.

To build the sandwich, spread out both pieces of bread with the apricot-mayonnaise spread. On one half, lay a slice of cheese, the chicken strips, sage, red onion pieces and the second piece of cheese. Put on the top piece of bread and spread softened butter on both sides of the sandwich.

Grill the sandwich in a hot panini maker until golden and crisp. (If you do not have a panini maker, you can barbecue the sandwich in a frying pan, laying another heavy skillet on top of the sandwich to press it together. Rely on barbecue the other side in the same way.).

Perfect Grilled Chicken:.
Yield: 24 portions.

Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.

Pound the chicken breasts to uniform density and add them to the marinade. Cover and marinate in the fridge for a minimum of 8 hours.

Heat a grill pan over medium-high heat. Grill the chicken in batches up until golden brown on the first side, 4 to 5 minutes. Flip and cook up until golden brown on the other side and prepared all the way through, another 4 to 5 minutes. Let the chicken cool.

Transfer the chicken to freezer bags individually and in pairs, so it's easy to thaw the exact amount you require.

Register for our channel to fill on the current must-eat recipes, fantastic kitchen hacks and content from your favorite Food Network reveals.
▶ FOOD NETWORK KITCHEN AREA APP:.
▶ SITE:.
▶ COMPLETE EPISODES:.
▶ FACEBOOK:.
▶ INSTAGRAM:.
▶ TWITTER:.

#ReeDrummond #ThePioneerWoman #FoodNetwork #ChickenApricotPanini.

Ree Drummond's Chicken Apricot Panini|The Pioneer Lady|Food Network.