How bibimbap should be consumed.
Ji Hye Kim, chef at Miss Kim in Ann Arbor, Michigan, teaches you how to consume bibimbap in the conventional Korean way.
#bibimbap #koreanfood #food
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If you may mind my asking, why is it separated if you mix it all together?
Pay attention, she clearly says.
You eat with your eyes first
설거지 귀찮아서 숟가락하나로 양푼 다 비비고 쌀 한톨까지 싹싹 긁어먹는게 국룰이죠 ㅋㅋ
숟가락이 훨씬더 편하다
Love this dish, first tried in South Korea early 2000’s and have been enjoying them ever since
munchies with the content not one needed
Bad day? 😂
Stop crying
Dont mess up the texture, dont chew the food, just swallow
but texture is from chewing
how would you know a cucumber is crisp if you don’t bite it
Connoisseur of bibimbap😅😂
Built their ego enough yet?
Why use chopsticks to stir then change using spoon to eat it. It kinda redundant isn’t it? She got that wine snob energy but for bibimbap lol
Good production values, but I think we all know how to stir something together.
I dunno we always used a spoon to mix it when I was growing up. This seems so silly. Use whatever works.
Thanks for telling us to eat it “the correct way,” lol. It literally means bibim meaning “mixed” and bap meaning “rice.” When I lived in Korea nobody did this, and all my Korean friends use spoons. This is the worst Vice video ever, especially for a channel that is supposed to understand cultures. Lmao 😂
Chill she’s a chef she’s gonna do it differently than say, me a normal Korean. We know this tastes better in theory but can’t be arsed to follow through
That was extra af.
But why is bibimbap $20+ at every Korean tofu restaurant I ever go to if it’s just vegetables, rice, and a little bit of meat?
Love her vocabulary
Don’t use shovel
Hands faster and tastier
Wow teaching us how to eat vegetables on rice
i like to smushi them little when i eat thos stuff. Hehe.
But good tip for someone who want to eat it with original texture.
풋…. 몇몇은 젓가락으로 비벼야 밥알이 살아있어 더 맛있다고도 합니다. 그런데 대부분의 한국인은 숟가락으로 과감하게 비벼먹는 걸 좋아하죠. 그래도 맛있거든요.
Uhm… Koreans use spoons
spoon does not do anything to the texture???????????