Pasteis de nata might be the world's biggest pastry. These small, flaky, sweet Portuguese egg custard tarts date back to before the 18th century.
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How to make Portuguese egg custard tarts
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Notice he hasn’t given us the recipe for the pastry. I had these before. Not a regular pie crust. So I guess it’s still a secret.
Puff pastry will do the job
These look very good. Thanks for making the video. 🙂