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About the Author: Yvette Cook

29 Comments

  1. About finished with the Thanksgiving ham and this is a good quick way to replenish the ham stock for sammiches, ham ‘n beans soup, biscuits and ham for b’fast, and whatever comes to mind.

  2. Back in 1994 my ex wife cooked a ham in the oven for Christmas dinner. I’m not much of a ham guy, but she cooked the best damm ham I ever ate. It was super delicious. Over the years I have attempted to cook a ham the same way but have never been successful
    We haven’t spoken to each other since 1996, so it’s not like I could even begin to ask her. But I gotta give credit where credit is due.

    1. It’s because most ham you buy in the store is precooked. You have to make sure you find a raw ham. Night and day difference. Night and day!!

  3. I did this recipe last Christmas with pineapple juice Malcolm and it was amazing! Great short!

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