This visual makes the distinction SO CLEAR, @chefdaniellesepsy!
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You can SEE the difference when butter and sugar are creamed correctly 🤯
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I can watcher talk about cream all day
I prefer not to cream my sugar when I bake cookies, they come out too loose, the granules make for a better cookie
Wow 😮 thank baking teacher thanks for showing me how ❤❤❤ keep it up we here in Columbia SC like that 😮
Yes ma’am 😂😂 great 👍
we all r greatful ❤❤❤
Wow 😮 can I get a free mixer 😂😂😂😂❤❤
Is there a reason you are using a paddle attachment instead of the whisk attachment? I was always taught to use the whisk attachment.
How do you avoid over creaming and can you use cold butter?
can’t use cold butter
Me who “creams” butter and sugar for 20 seconds and calls it done: 👁️👄👁️ This explains every flat cookie I’ve ever made