Where a Michelin Star Chef Eats Out
If a restaurant suggestion is originating from a Michelin star chef, you know it's going to be next level. Chef Jamal James Kent– of Crown Shy, LEGEND, and Overstory– goes to Don Angie in New York City. #michelinstar #chef #food #newyork #restaurants #italianfood Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Ree Drummond’s Clam Dip | The Pioneer Woman | Food Network
Ree creates her own spin on a traditional coastal dip by utilizing canned clams, cream cheese, Greek yogurt and a lot of spices! Enjoy #ThePioneerWoman, Saturdays at 10a|9c + register for #discoveryplus to stream the whole library therefore a lot more:. Get the recipe ▶ Sign Up For Food Network ▶ Take one sassy former city woman, her hunky rancher hubby, a band of lovable kids, an extended household, cowboys, 3,000 wild mustangs, a herd of cattle…
Read More »
The Soul Food Royalty of Brooklyn: GG’s Fish & Chips | Street Food Icons
The Brown household has been cooking soul food in Gowanus for over 50 years; their matriarch, Louise Gasby, would prepare for her 15 kids and her neighborhood in Brooklyn. Today, father and son Mike and Marquise take those exact same dishes and their family's credibility for cooking talent to the streets of Downtown Brooklyn and beyond with their food truck, serving items like fried catfish, turkey wings, collard greens, and much more. Subscribe to MUNCHIES here: Follow…
Read More »
Canada’s Freshest Seafood Is Served in an Old Church | Word of Mouth
The Table Culinary Studio is among Canada's finest kept secrets. Hiding in an old church in a backwoods of Kensington, Prince Edward Island, this restaurant actually never ever repeats the very same meal. Ever. With weekly menus that highlight the best plants, animals, seafood and steak that the island has to offer, consumers know that each time they enter this restaurant, the experience will be special. Chef Hunter Guindon and proprietor Derrick Hoare lead a group that…
Read More »
San Francisco’s handmade arepas delivered by bike
In San Francisco, this chef hand makes massive arepas from scratch and then delivers the orders himself by bike. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Michelin-Star Dumplings: Mantia
Invite to brown butter heaven. Nicholas Stefanelli of Philotimo in Washington, DC swung by the test cooking area to make his signature mantia: veal and sweetbread-filled dumplings draped in brown butter and served over yogurt. Initially, we watch the truly, really, satisfying visuals of Stefanelli blending dough while he provides us a handy suggestion on how not to make our dough too dry … which would end in catastrophe. He then cooks the sweetbread and makes the…
Read More »
Southern Hospitality Meets Indian Flavors In Nashville! | Chef’s Night OUt
Experience the amazing blend of genuine Indian dishes and flavors with some traditional southern hospitality as Chef's Night Out hits the streets in Nashville! Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Is Silvaner the Ultimate Pizza Wine? We Find Out in Philly | The Wine Show
Episode 8 of Munchies' The White Wine Program: Sign Up With Master Sommelier Jonathan Eichholz (@jonathandrinkswine) and pizza legend Joe Beddia (@pizzacamp) as they explore Philadelphia through the lens of Silvaner, among Europe's underdog grape varieties. First, they search some bottles at community favorite Picnic. Then, it's off to Suraya for Lebanese food and a few glasses of Silvaner. Lastly, they head to Pizzeria Beddia to close out the day with a few of the best Silvaners…
Read More »
What to buy at a Vietnamese market
Have you ever passed by a Vietnamese food store and thought, 'I wish I understood what to purchase there'? Do you long to understand how to make Vietnamese pancakes as pleasantly crispy as they remain in restaurants? Do you comprehend just how much durian fruit expenses? And do you really understand morning splendor when you see it? Come look around with us and find the tricks of Vietnamese food. Watch the full video on @Munchies. #vietnam #vietnamese…
Read More »
Bong Appétit’s 420 Return! Taking Food To New Highs!
Bong Appétit is BACK for a 420 Reunion! Join us for a mouthwatering night of elevated eats and great vibes as Chef Wendy Zeng and Doug Rankin work up an 8-course cannabis-infused banquet for none other than B-Real, Vanessa Lavorato, and a table full of unique guests. This intimate supper celebration mixes high-end food with the spirit of 420, featuring vibrant flavors, powerful pairings, and unforgettable discussions. And to top everything off? A live performance by B-Real…
Read More »
The Home of NYC’s Viral $2.55 Burger | Word of Mouth
It is possible to find excellent, low-cost food in NYC and 20 Grams Coffee shop in Brooklyn can attest to it with their viral $2.55 cheeseburger. In this episode of Word of Mouth, we speak with owner Young Kim and Executive Director Samantha Casale to understand how this hamburger ended up being NYC's most popular slider. We likewise visit their kitchen where they utilize fresh, seasonal, and local produce to develop the savory sliders that are taking…
Read More »
Eating At The Caribbean’s Most Secluded Island Restaurant
In the middle of the rich green forests of Cayman Brac, you'll discover Le Soleil D'or, a farm-to-table dining establishment within a hotel led by well-known chef Rene Sanchez. We follow Rene as he chooses ripe fruit and vegetables from the garden, grills fish captured daily by local anglers, and bakes fresh brick oven focaccia. With its concentrate on sustainability and local flavors, the dining establishment commemorates the charm of the island. #food #caribbean #sustainability Register for…
Read More »
Put a can of beer up a chicken’s butt. Thank us later.
The absolute best way to prepare a chicken is to sit it on a can of inexpensive beer and throw it on the grill. Here's how to do it. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Cooking in the Ground
No barbecue? Just dig a pit. After all, one guy's ground is another guy's oven. Petra Zavaleta is the chef behind Barbakush, a standard Mexican barbecue street spot in LA. Petra, her other half, and her children collaborate to create their lamb barbacoa, breaking down an entire lamb and building a traditional underground barbecue oven in their backyard. #foodporn #LA #bbq Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the…
Read More »
Traditional Thai Cannabis Cooking is Back
Thailand did have a few of the harshest anti-drug laws on the planet, with belongings of small amounts of narcotics bring prison sentences. Today, in a surprise relocation, Thailand has actually ended up being the first nation in Asia to de facto decriminalize weed. VICE's Tir Dhondy goes to The Highland Cafe in Bangkok to meet and eat with some of the essential activists who helped make this happen in the weeks prior to the new law…
Read More »
San Francisco’s Singaporean Satay Queen 👑
If you discover yourself on the munchies in San Francisco (a typical event there, so we're informed) there's a good chance you'll meet Elly Suraya Greenfield. Her grandma's dishes are so great that they earned her the title of 'Singaporean Satay Queen'. Business has family roots at its core, with Elly's husband and daughter working alongside her whilst they sell their granny's peanut sauce by the bucketload. #satay #singapore #sanfrancisco #familyfood #food Sign up for MUNCHIES here:…
Read More »
LA’s Favorite Authentic Northern Thai Spot
This tiny area nestled in LA's Thai Town serves tantalizing Thai cuisine far from the Americanized versions discovered at a lot of dining establishments in the location. Ignore pad Thai and spring rolls – this location is everything about vibrant, hot tastes coming from northern Thailand. Their menu boasts mouthwatering meals like jackfruit curry, bamboo shoot curry, kaeng kua curry, and spicy stir-fried catfish that will leave your taste singing. Take a seat, let your mouth water…
Read More »
The Best White Wine You’ve NEVER Heard Of! #wine #whitewine
Master Sommelier Jonathan Eichholz describes why Albariño is one of the very best red wines in the world … and why you need to go out of your method to grab a bottle! Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Munchies Guide to Las Vegas: Classics
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to sample a few of Las Vegas' most classic food and home entertainment tourist attractions. He goes to an iconic 50-year-old Vegas diner, consumes supper at a legendary old-school steak house, and learns what it takes to be an Elvis impersonator on the Las Vegas Strip. Find more from the VICE guide to Las Vegas here: vice.com/guide-to-travel-las-vegas Sign up for MUNCHIES here: All MUNCHIES…
Read More »
The Best English Breakfast Made by Italians
London's East End Anglo-Italian gem, Pellicci's, has been serving family classics for over a century. Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
How To Make A Mouthwatering Steak Sandwich
If you like huge, tasty sandwiches then this is the perfect sandwich for you. WhatWillyCook walks you through his favorite steak sandwich dish. With a succulent unusual to medium steak, jammy red onions, blue cheese, mustard-y mayo and some green things (for health) this sandwich is so great absolutely nothing else will taste the very same once again. You can rely on Willy since Willy understands best, most likely. #sandwich #steak #food #whatwillycook Register for MUNCHIES here:…
Read More »
Pasteis de Nata, Portuguese Egg Custard Tarts
Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century. These small, flaky tarts are made with egg yolks and are topped with a spray of cinnamon. Have a look at the recipe here: Sign up for Munchies here: All Munchies videos launch a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Have…
Read More »
Japanese & Rastafarian Soul Food Is Amsterdam’s Best Kept Secret
Hidden in a street in among Amsterdam's most circus-like locations, there's a small family restaurant serving Caribbean and Japanese soul food according to Rastafarian concepts. Izaba and Tomomi started TerraZen Centre together after living in Tokyo for 25 years, and combine their backgrounds with meals like vegan jerk, karaage, and crispy dragon rolls. Regardless of its chaotic surroundings, individuals discover their way to this vegan utopia by an 'organic pull'. Register for MUNCHIES here: All MUNCHIES videos…
Read More »
How To Shop Like a Vietnamese Chef
Have you ever passed by a Vietnamese food store and idea, 'I want I knew what to buy there'? Do you long to understand how to make Vietnamese pancakes as deliciously crispy as they are in restaurants? Do you understand how much durian fruit expenses? And do you truly understand early morning magnificence when you see it? Come search with us and discover the tricks of Vietnamese food. In this episode, we'll take you on a trip…
Read More »
The only Indigenous restaurant in Vancouver, BC
Salmon N' Bannock is the only Native dining establishment in Vancouver, BC, serving tasty and hearty proteins like salmon and bison together with its signature bannock, a Native fast bread. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Chili Mac is the Union of Chili & Mac and Cheese
Farideh is making one of her favorite dishes, which happens to be the ideal outdoor camping meal: chili mac, a hybrid of chili and macaroni and cheese. This (almost) one-pot marvel is filled with everything you desire: two type of cheese, beef, pork sausage, frilly macaroni, and lots of mouthwatering flavor. Have a look at the recipe here: Supported by YETI #sponsored #YETI Register for Munchies here: All Munchies videos launch a complete week early on our…
Read More »
Why We Eat: Bibimbap
Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about Bibimbap a beloved Korean meal. Ji Hye shares the centuries-old practice and cultural customs around preparing and taking in Bibimbap in Korea, and a few of her favorite tips for making it perfect! Check out the dish here: Subscribe to MUNCHIES here: All MUNCHIES videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES…
Read More »
Ree Drummond’s Bacon Cheeseburger Salad | The Pioneer Woman | Food Network
Ree changes all the components of her family's favorite meal into a hearty salad with mini cheeseburgers and sesame bun croutons! View #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the whole library therefore a lot more:. Get the recipe ▶ Register For Food Network ▶ Take one sassy previous city woman, her hunky rancher hubby, a band of adorable kids, a prolonged household, cowboys, 3,000 wild mustangs, a herd of livestock and one placid…
Read More »
How To Make the Famous BDSM Fried Chicken with Eric Sze
Eric Sze, chef and owner of 886 and Wewen in New York City City, is making BDSM chicken – a whole chicken that's brined, deboned, marinated in soy milk, and after that fried. This spectacle of a dish is made with a special pullet chicken, a wonderful Taiwanese spice mix, and a roasted chive slaw. Have a look at the recipe here: Subscribe to MUNCHIES here: All MUNCHIES videos release a complete week early on our site:…
Read More »
Some Of California’s Best Mexican Food Is In A Ventura Strip Mall? – Family Food
La Parrilla Yucatan Mexican Food is a restaurant in sunny Ventura, CA that provides conventional food from the Mexican state of Yucatán. Run by the hardworking Lopez family, La Parrilla concentrates on meals like cochinita pibil, birria, carne asada, seafood molcajetes, and flan. The story of this restaurant traces back to a small town in Mexico, where Victor and Delfina Lopez are from. Victor's mommy sold panuchos on the street, which is where Victor learned his uncompromising…
Read More »
Chef Night Out with Jae Lee
Jae Lee, chef and owner of Nowon in New York City's East Town is doing Chef's Night Out his own way: during the day and without booze. Jae's alcohol-free journey has actually made major improvements to his way of life, however it hasn't stopped any of his enjoyable. He takes his pals through Chinatown for a scalp massage, checks out a wine shop that sells just non-alcoholic drinks, and consumes some of the best food lower Manhattan…
Read More »
D Double E Goes Oyster Farming
D Double E, one the UK's greatest MCs, is obsessed with oysters. He can't go on trip without first discovering the best area to eat them. Follow Function as he takes you on a journey of oyster discovery at Mersea Island, Colchester. Here he finds out everything about oysters; from how they reproduce, the very best toppings and that they continually alter sex during their lifetime. Living that oyster life! #oysters #seafood #rap #hiphop Register for MUNCHIES…
Read More »
The Best Shrimp Garlic Noodles in America Are In This Shack? — STREET FOOD ICONS
Mom Chow's Kitchen area in Portland, Oregon dishes out some of the absolute best garlic noodles on this planet. They serve their stir-fried noodles with chili crisp and a spoonful of fresh garlic. On top you'll have your choice of lollipop wings, char siu pork, or garlic shrimp. The story of this street food cart is a story of tradition, community, and strength. The Chef/Owner Jeff Chow started this food truck as an ode to his mama,…
Read More »
What You Didn’t Know About Poke
Before poke bowls, there was simply … poke. Chef Sheldon Simeon of the dining establishments Tin Roofing and Tiffany's in Maui breaks down poke, its cultural development and its historical significance in Hawaii. #food #poke #hawaii #history Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Miami’s Cuban fast food empire
Jorge Llapur had a dream to make Cuban food operate in a quick casual setting, and made it a truth. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
NY’s best bacon egg & cheese is in the middle of nowhere
Nestled away in the small no-stoplight town of Bovina Center, NY is Russell's General Store, curating gourmet products and serving up a genuinely unbelievable bacon egg and cheese. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Grenache Is The Wine You SHOULD Be Drinking Right Now
Episode 7 Munchies' The Red Wine Program: One grape. Six bottles. A Cantonese feast. Master Sommelier Jonathan Eichholz and Eleven Madison Park sommelier Nick Walters dive into Grenache, one of the world's favorite grapes. They hit Crush White wine & Spirits for bottles, then bring buddies, and more bottles to Chinatown's Wu's Wonton King to see how Grenache from worldwide couple with Cantonese classics. Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More…
Read More »
PSA: The Best Breakfast Sandwich is NOT from McDonald’s
PSA: McDonald's does NOT do the best breakfast sandwich. Someone needed to tell you, it may as well have actually been us. Alvin Cailan, from the mega-popular chain Eggslut, reveals us how to whip up the best breakfast sandwich you'll ever have, utilizing common products found in your kitchen. #mcdonalds #breakfast #fastfood #munchies #breakfastfood #eggrecipes Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain…
Read More »
New York’s Best Ribs
Royal Rib House is a precious BBQ essential in Bed Stuy, Brooklyn, New York City. They have actually been dishing out the very best ribs in New york city considering that the 60s. #newyork #fastfood #bbq Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Only In Texas: The Puffy Taco | Todos Los Tacos
You've never seen a taco like this! Paco travels to San Antonio to attempt the puffy taco, a fried and puffed San Antonio specialty. He begins at Taco Home, talking with siblings and co-owners Rose and Rochelle about how to make the best puffy taco. Then Paco heads over to Lala's Gorditas to chat with chef Steve Pizzini about the best mesa for the puffy taco. Then he meets up with regional legend Diana Barrios Treviño and…
Read More »
How To Make Kevin’s Famous Chili from The Office
Scranton's very own Kevin Malone, er, Brian Baumgartner, actor/comedian from "The Office," dropped in the MUNCHIES Test Kitchen area to make a batch of his famous chili from his new cookbook "Seriously Great Chili Cookbook: 177 of the Best Recipes on the planet." Brian's chili, which is influenced by Kevin's notorious scene from "The Office," has everything you could want: savory ground beef, ancho chili powder, and a smart secret component (hint: it's beans from a can)….
Read More »
The Bodega Food Truck Slinging Chopped Cheese in NYC
Jeremy Batista is the guy behind Bodega Truck, the first bodega food truck in NYC to serve among the city's most famous sandwiches: the sliced cheese. With his girlfriend Angela and his previous bodega owner mother Sonia, he brings the taste of The Bronx to all 5 districts, and ideally, the world. Subscribe to MUNCHIES here: All MUNCHIES videos release a complete week early on our site: Hungry? Register here for the MUNCHIES Recipes newsletter. Have a…
Read More »
Harlem’s 24-hour Jamaican takeout window
King Bark on 135th in Harlem is open 24 hours a day serving up enormous parts of Jamaican food. It's the ideal spot to end the night, no matter how early in the morning it is. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Chef’s Night Out in the Heart of Bangkok
Kunanun' Mike' Lertpisitkul, chef and owner of Chenin, among Bangkok's premier food areas, takes his guest chefs on a tour of Bangkok's most popular places. These include the famous 'Thai Chinese hotspot Jeh O Chula,' the birth place of Tom Yum Mama, The Dispensary, a weed connoisseurs' paradise, and Zao Isan, which brings local 'Isan' food to a new level Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the…
Read More »
A night out in NYC with Anthony Bourdain
In 2012 the late, great Anthony Bourdain took us for a night on the town, drinking, consuming, and giving wisdom: "There is truly no lower person in this world than somebody who ends up stiffing waiters." Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
New York City’s Best Tacos
New York City chef Andrés Galindo of Nene's Deli Taqueria tells us the origins of one of Mexico's preferred meals: the birria. #food #nyc #recipe #tacos #newyorkcity Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
How to hack jarred pasta sauce
No embarassment in taking a faster way. Beautify that jar of store-bought tomato sauce with a couple pantry staples for a fast, easy, homecooked supper. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Vietnamese Fried Chicken with Curry | How To
Quang Nguyen from Cool world is in the MUNCHIES Test Kitchen area to reveal us how to make Vietnamese fried chicken with curry. Check out the full recipe here: Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Building The Biggest Tortas In NYC
Food Truck Alert! Enter foodie heaven at Tortas Neza, where they reveal us how they make NYC's biggest Tortas. And the very best part? They're only 11 bucks. #foodtruck #tortas #streetfoodicons Watch the complete video here: Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Doggy Noodle King Of Hong Kong
Among the very best methods to experience Hong Kong is through its food. Join us as we find how Cheung Hou Hei, likewise known as Herman, brought a street food classic on the edge of extinction back to life in this episode of Street Food Icons. Subscribe to Munchies here: All Munchies videos launch a full week early on our site: Hungry? Register here for the MUNCHIES Recipes newsletter. Take a look at for more! Follow Munchies…
Read More »
How to Run A Restaurant In The Middle Of The Ocean | Eating Out
Consuming Out is a brand-new series where we explore the fringes of the dining establishment world. This is the opposite of the comfy home cooking area or the practical local neighborhood restaurant. We go to areas where serving food seems like a difficult job. If humans can go there, then someone has to determine how to feed them. We will exist to tell you how these adventurous chefs pull off eating out in the most tough locations…
Read More »
How to make five-star semifreddo
Semifreddo is a traditional Italian dessert that literally equates to "half-frozen." It has the texture of a frozen mousse, fluffy and sweet. See an acclaimed pastry chef show you all the actions to making a five-star pistachio semifreddo. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
How To Make Radicchio Egg Noodles with Ben Kadow | Obscene Flavor Explosion
Invite to Obscene Taste Explosion, a brand-new MUNCHIES series of how-to videos from Ben Kadow's cookbook zine. Today, Ben reveals you how to make radicchio egg noodles. Follow Ben: Follow MUNCHIES: Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
How to Eat Pizza Like a True New Yorker #pizza #newyork
Frank Pinello and Mark Iacono show us how to consume pizza like a real New Yorker. Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
This might be the freshest seafood in the world
At McKenzie's Fresh Fish and Conch Shack in Nassau, Bahamas fresh conch is pulled right out of the water and sliced into a salad with veggies, herbs, and citrus juice. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Farideh’s Fishing for Fresh Alaskan Salmon #shorts
Have a look at the complete episode here: In this episode of The Cooking Program, Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Company, in Cordova, Alaska to capture coho salmon. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
What ultramarathon runners eat to run 100 miles
This is what an ultramarathon runner eats to run 100 miles https://www.youtube.com/watch?v=Ua4PXM1Y96E Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Venomous Lionfish Killing Our Reefs
Intrusive Lionfish are venomous, hazardous, and truly delicious! But consuming them isn't almost flavor, it's about conserving the ocean. #bahamas #fishing #environment View the full episode: Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Eating in Alaska’s Hidden One Building Town #shorts
Whittier, Alaska, a town that utilized to only be available by boat or plane, has among the most remote locations to purchase fish and chips– Varly's Swiftwater coffee shop. See the complete video here – Subscribe to MUNCHIES here: All MUNCHIES videos launch a complete week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network:…
Read More »
This Is What a Sumo Wrestler’s Epic Diet Looks Like
Ever wondered just how much a sumo wrestler eats? In 2015, Byamba, the late (1984-2020) world sumo champ, took us through his everyday food usage. (Spoiler: It was A LOT of calories.). Could you manage all this food? #bodybuilder #gymlife #sumo #Japan #sumowrestler #munchies. Subscribe to MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from the VICE network:. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Why Tokaj Went Dry! | The Wine Show
Episode 3 Munchies' The Red Wine Show: Sign Up With Master Sommelier Jonathan Eichholz (@jonathandrinkswine) on an experience driven by Dry Furmint, the future of Hungary's famous Tokaj region. Initially we visit gleaming expert Sauska before stopping by the increasing star of Balassa to taste single vineyard red wines. After that, Jonathan tastes standard tokaj meals to complete the day. #wine #wineshow #wines Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos…
Read More »
The Ganja Grandma
Everybody needs a granny in their life. Meet our resident one, Nonna, who we roll out every Christmas to cook us area cookies. Appears like grandmother will be flying with the reindeers this year. #christmas #food #grandma. Sign up for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from the VICE network:. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
How To Make Zhong Dumplings with Jing Gao
Jing Gao of Fly By Jing remains in the MUNCHIES Test Kitchen area making Zhong Dumplings, a timeless Chengdu street treat. She fills delicate dumpling wrappers with a savory mix of pork, ginger, and scallions, and after that dipps in a fiery, slightly sweet chili sauce. Have a look at the dish here: Sign up for Munchies here: All Munchies videos launch a full week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter….
Read More »
The Incredible Foods & People Of Remote Scotland | One Armed Chef
The One-Armed Chef is a travel and food show like no other, fronted by a host like no other. Giles Duley is a professional photographer, humanitarian and chef, and he indulges all of those enthusiasms in this documentary series. In it, he satisfies or reunites with individuals worldwide who have endured extraordinary battles or experiences, and occasionally he just meets individuals making incredible food. Subscribe to Munchies here: All Munchies videos release a complete week early on…
Read More »
Eating in Alaska’s Hidden One Building Town
Whittier, Alaska, a town that used to only be available by boat or plane, has among the most remote locations to purchase fish and chips– Varly's Swiftwater cafe. Every season, boat workers and individuals passing through the town flock to taste the restaurant's fresh clam chowder and fried-to-order halibut. So, the MUNCHIES team flew to Anchorage, then drove through North America's longest integrated vehicle-railroad tunnel to get a taste. Register for MUNCHIES here: All MUNCHIES videos launch…
Read More »
Chef’s Night Out in Naples, Birthplace of Pizza
Regional pizzaiolo legend Davide Civitiello is signed up with by Paolo Vitaletti, Chef and proprietor of Appia & Peppina, Bangkok (50 Top Pizza World), for a true Neapolitan night feast. On Via Tribunali, we sign up with Gino Sorbillo, a third-generation pizzaiolo and possibly the most well-known pizza chef on the planet, and prepare and prepare the classics before meeting Teresa Iorio. The 19th of 20 children, all pizzaiolo! Davide and Paolo make her signature pizza fritta…
Read More »
I’ve Made Over One Million Pizzas By Hand
No one knows pizza much better than Gio Lanzo. At this essential New york city pizza shop, Gio Lanzo cooks up pizza with his eyes closed. Starting at 11-years-old and now with over 50 years of experience he dishes out among the best pizzas in Brooklyn. Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It…
Read More »
How to properly care for your cast iron pan
Caring for your cast iron frying pan doesn't need to be made complex. https://www.youtube.com/watch?v=7jQR938W_JY Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Italian Combo Calzone | The Cooking Show
Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli timeless. With herbs from the MUNCHIES rooftop garden, they fill a homemade dough with diced Italian meats, cheeses & pickled peppers that's baked up until crusty and golden and paired with a spicy red white wine vinaigrette. Check out the recipe here: In partnership with @oonihq #ad #Ooni Subscribe to MUNCHIES here: All MUNCHIES videos launch a complete week early on our site: Hungry?…
Read More »
New Jersey’s Secret Backyard BBQ
Pitmaster Hery Acosta loves cigarette smoking meats. A lot so, he serves 50-60 individuals his well-known BBQ every Sunday– and it's all done on a first-come, first-serve basis from his moms and dad's backyard. During the weekdays, Acosta works as a school custodian. Rather of unwinding on his weekends off, he's pulling all-nighters preparing to share his labor of love with his neighborhood. We trailed Acosta, owner of "Tio Rozay's barbeque," for a weekend in North Bergen,…
Read More »
The King of All Deli Sandwiches
Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes a renowned New Orleans sandwich– and it's not a po' kid. Satisfy the muffuletta, a sandwich that requires sesame bread, olives, cheese, and Italian meats. It's best for breakfast, lunch, or a hangover. Keep in mind, this sandwich doesn't need to look quite. It simply needs to taste great. #sandwich #neworleans #italianfood Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram:…
Read More »
Anthony Bourdain’s Les Halles homecoming
In 2012 Anthony Bourdain took us back to his old stomping premises, Brasserie Les Halles, to prepare côte de boeuf and have some unusual interactions with fans. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
How To Make Italian Rainbow Cookies
Georgia Wodder, executive pastry chef at Mel's, teaches us how to make a conventional Italian-American reward: the rainbow cookie. Watch Wodder make an almond paste from scratch, fold meringue into it, and stack 3 various almond cake layers with melted chocolate. Pro suggestion: guarantee your recipe active ingredients are at room temperature level! FMK: Pie, cake, cookies? See the recipe here: Sign up for MUNCHIES here: All MUNCHIES videos launch a full week early on our website:…
Read More »
The Chicago tamale guy is an actual hero
Chicago's tamale guy is basically a genuine angel, delivering miracles to drunks into the wee hours of the night. https://www.youtube.com/watch?v=5VK3kEZQhec Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
He went from selling weed to selling quesadillas
After offering weed for years, Keith Garrett used his entrepreneurial instincts to begin a candy store, which he changed into a taco stand in front of his mother's house before turning it into the food truck All Flavor No Grease. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
A Master Sommelier Tours NYC For The Best Fried Chicken And Wine | The Wine Show
Episode 2 Munchies' The Wine Program: Join Master Sommelier Jonathan Eichholz (@jonathandrinkswine) and Acclaimed Sommelier Jhonel Faelnar (@Jhonelfaelnar) as they enjoy one of their preferred grapes and dining establishments. They check out the world of Riesling at New York City's Crush Red wine Store then head to East Town Icon Noreetuh with Collector @kiwidan for Musubi, Fried Chicken, and a great time. #munchies #wine #riesling Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads:…
Read More »
The Jerk Chicken Kings of Jamaica
In this episode of Street Food Icons, we head to Kingston, Jamaica, and get a taste of Hopeton and his kid, Glenville's, pan chicken. The father-son duo and a handful of others serve up a few of the tastiest and most popular pan chicken on the island. Sean Paul, Usain Bolt, weekend party-goers, and even political leaders flock to Northside Chicken to eat this single-menu-item delicacy seasoned with thyme and scotch bonnets, then grilled on cleaned-out oil…
Read More »
Discovering Hungary, One Bite at a Time | MUNCHIES Guide to Budapest
You can taste the history of Hungary through their modern take on timeless meals, and there's no much better location to do so than its capital. In this MUNCHIES Guide to Budapest, host Jesse Burgess of TopJaw examines the city's recent cultural transformation. Jesse begins his journey at Rustico, a restaurant devoted to bringing traditional dishes from the Hungarian countryside to the town hall sustainably. He then visits My Choccy to experience Hungarian dedication and experimentation in…
Read More »
The world’s greatest wine cellar
Steve Spurrier was by all accounts the world's preeminent wine expert. Ten years ago we were fortunate adequate to get a tour of his wine rack. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Dublin Pub Serving Guinness To Gravediggers For 8 Generations
John Kavanagh The Gravediggers in Dublin is maybe the most classic Irish Pub on the planet. Since 1833, for the last eight generations, the Kavanagh household has actually been serving cold pints of Guinness to their patrons. Many say this is the place to get the best pint of Guinness in Dublin, which's stating something. The bar is called The Gravediggers because they share a wall with the Glasnevin cemetery, where more than 1.5 million Dubliners put…
Read More »
London’s Oldest Fast Food
Pie and mash is London's earliest and most standard fast food. We met owner Joe Cooke, great grandson of Robert Cooke, who opened East London's first pie and mash store in 1862. Joe taught us how to make a conventional pie and mash, total with parsley sauce, called liquor. Would you attempt this British special? #london #fastfood #foodlover #britishfood #pie Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE…
Read More »
Austin’s best breakfast tacos
In a city crowded with great breakfast tacos, individuals in Austin state these might be the very best. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
NYC’s Vets Sell the Best Hot Dogs
Danny and Elizabeth Rossi, a father-daughter duo, run a hot dog cart outside New york city City's Metropolitan Museum of Art. As disabled veterans, they are given an unique authorization for their cart, yet there have been problems with non-vets unlawfully getting their hands on these permits. #food #army #newyork #veterans Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give…
Read More »
Jamie Oliver vs The Head Teacher | School Dinners | Jamie Oliver
Part 3/3: Can Jamie Oliver change what Britain's Kids eat in schools and ultimately make the country eat much better and much healthier? In this episode Jamie gets welcomed to the head teacher's office to find out if his journey so far has been a success. Jamie's School Dinners originally aired on Channel 4. If you're UK based stream Jamie programmes on All 4 www.channel4.com Thanks for subscribing!: For more nutrition info, click here: Activate Your Brain…
Read More »
The best som tam (papaya salad) in Bangkok
Jay So is Bangkok's queen of som tam or papaya salad, spicy, tasty, sour, crunchy, and many of all: newly made to order at her iconic dining establishment. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The home of italian ice in America
Because 1944 this area in Queens has actually been serving natural italian ice. You might have spotted their canpoy in the opening credits of The King of Queens, but they're likely more famous for popularizing italian ice in the United States. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Pairing Cabernet With World Famous Steaks From Keen’s Chophouse!
Episode 5 Munchies' The Red Wine Show: Sign Up With Master Sommeliers Jonathan Eichholz (@jonathandrinkswine) and Vincent Morrow (@vinnychaseswine) on a dive in Cabernet Sauvignon. They meet up to look for the perfect bottles at Flatiron White wines before heading to the Iconic Keen's Chophouse to play the hits of Cabernet Sauvignon and Steak! Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song…
Read More »
The best fish and chips in Alaska
Practically everyone in Whittier, Alaska lives in the same building. If you ever venture to this remote gem, you'll discover the residents dining on fish and chips at the Swiftwater Coffee shop. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
A strongman’s 20,000 calorie diet
Being a professional strongman requires a great deal of fuel. Approximately 15,000– 20,000 calories a day. Robert Oberst shows us the kind of fuel he needs in order to stay at the top of his sport. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
I’ve Dedicated My Life to Mushrooms
Fulfill the man so obsessed with mushrooms that he's dedicated his life to them. William Padilla-Brown is a resident researcher who taught himself to grow, cultivate and maintain mushrooms. He is the very first American to produce cordyceps, a rare orange mushroom that grows from the larvae of pests. #food #mushrooms #environment Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: Activate Your Brain Song Now —…
Read More »
This shop has served the same dish since 1957
Chache Di Hatti or "uncle's corner store" is a hole-in-the-wall restaurant in New Delhi that has served one single meal because 1957– Chole Bhature. Locals insist it has no comparison. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Hot Garlic Chili Crisp You’ve Never Tried
Mother Teav's Hot Garlic is the most exciting chili crisp that you have actually never ever attempted. Established over years by Mama Teav herself after escaping the 1980's Khmer Rouge genocide in Cambodia, her kids Christina and Anthony have capture that lightning in a bottle and turned it into a little household organization. Working every position in the business, they're slowly getting the word out about the crispy, garlicky, spicy dressing. Register for Munchies here: All Munchies…
Read More »
Can you get high quality sushi from a truck? #portland #sushi
When you think about sushi, you do not normally consider a food truck. However at Yoshi's in Portland, Oregon, they're making high-end sushi in a small area. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
A different grandma cooks here every day
It's shocking nobody has had this idea before. At Enoteca Maria/Nonnas of the World in Staten Island, a different grandma cooks every day. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Hot Chicken And Heavy Pours In Nashville | Chef’s Night Out
MUNCHIES follow Vivek Surti, chef and owner of Nashville's Tailor Dining establishment, as he joins his fellow Chef's to check out the city's famous hot chicken … and some of Nashville's stiffest cocktails! We're exploring whatever from incredible tacos to the city's best fine dining in the city they enjoy to call Nashvegas! So learn where the chef's drink and eat when they struck the streets after a long day of work in Chef's Night Out Nashville!…
Read More »
The Extraordinary Foods and People of DR Congo
The One-Armed Chef is a travel and food reveal like no other, fronted by a host like no other. Giles Duley is a photographer, humanitarian and chef, and he indulges all of those enthusiasms in this documentary series. In it, he meets or reunites with individuals around the globe who have lived through amazing struggles or experiences, and periodically he simply meets people making fantastic food. Register for Munchies here: All Munchies videos release a complete week…
Read More »
This woman-owned German brewery is nearly 200 years old
Brauerei Schumacher was established in Düsseldorf in 1838. Nearly 200 years later they're keeping tradition alive with freshley brewed altbier, local food, and good vibes. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The French Fry King Of LA
Hey there! Craig Batiste is Mr. Fries Man, LA local who built a french fry empire from his garden to 21 franchises throughout Southern California. Craig offers practically any mix of fries and toppings you might desire, and he works side by side with his better half to continue growing the company and offer tasty french fries. Subscribe to Munchies here: All Munchies videos launch a complete week early on our website: Hungry? Sign up here for…
Read More »
Introducing the recipes of Northern Iran to the North American public
Hanif Sadr, an engineer turned chef from Tehran, Iran, has actually opened his very first Iranian regional restaurant in San Francisco, USA. His objective is to introduce the local and seasonal dishes of Northern Iran, gained from his childhood, to the North American public where its ingredients geographically match California. #Iran #food #restaurant Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Prep School with Alex Guarnaschelli: Bananas Foster | Alex vs. America | Food Network
Alex's 5-star Bananas Foster is the ideal end to any meal! View #AlexVsAmerica on Sundays at 9|8c from 7/31/22 to 9/11/22 or subscribe to #discoveryplus to stream the episodes:. Get the recipe ▶ Sign Up For Food Network ▶ Brave and skilled chefs attempt to take down Iron Chef Alex Guarnaschelli, the most feared and accomplished competitors cook in America. Chef Alex goes up against 3 chefs in two rounds of cooking, and anybody– even Alex– can…
Read More »