The Ganja Grandma
Everybody needs a granny in their life. Meet our resident one, Nonna, who we roll out every Christmas to cook us area cookies. Appears like grandmother will be flying with the reindeers this year. #christmas #food #grandma. Sign up for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from the VICE network:. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Put a can of beer up a chicken’s butt. Thank us later.
The absolute best way to prepare a chicken is to sit it on a can of inexpensive beer and throw it on the grill. Here's how to do it. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How To Make Zhong Dumplings with Jing Gao
Jing Gao of Fly By Jing remains in the MUNCHIES Test Kitchen area making Zhong Dumplings, a timeless Chengdu street treat. She fills delicate dumpling wrappers with a savory mix of pork, ginger, and scallions, and after that dipps in a fiery, slightly sweet chili sauce. Have a look at the dish here: Sign up for Munchies here: All Munchies videos launch a full week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter….
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Miami’s Cuban fast food empire
Jorge Llapur had a dream to make Cuban food operate in a quick casual setting, and made it a truth. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Eating in Alaska’s Hidden One Building Town
Whittier, Alaska, a town that used to only be available by boat or plane, has among the most remote locations to purchase fish and chips– Varly's Swiftwater cafe. Every season, boat workers and individuals passing through the town flock to taste the restaurant's fresh clam chowder and fried-to-order halibut. So, the MUNCHIES team flew to Anchorage, then drove through North America's longest integrated vehicle-railroad tunnel to get a taste. Register for MUNCHIES here: All MUNCHIES videos launch…
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The Incredible Foods & People Of Remote Scotland | One Armed Chef
The One-Armed Chef is a travel and food show like no other, fronted by a host like no other. Giles Duley is a professional photographer, humanitarian and chef, and he indulges all of those enthusiasms in this documentary series. In it, he satisfies or reunites with individuals worldwide who have endured extraordinary battles or experiences, and occasionally he just meets individuals making incredible food. Subscribe to Munchies here: All Munchies videos release a complete week early on…
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Pasteis de Nata, Portuguese Egg Custard Tarts
Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century. These small, flaky tarts are made with egg yolks and are topped with a spray of cinnamon. Have a look at the recipe here: Sign up for Munchies here: All Munchies videos launch a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Have…
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Where a Michelin Star Chef Eats Out
If a restaurant suggestion is originating from a Michelin star chef, you know it's going to be next level. Chef Jamal James Kent– of Crown Shy, LEGEND, and Overstory– goes to Don Angie in New York City. #michelinstar #chef #food #newyork #restaurants #italianfood Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How to make five-star semifreddo
Semifreddo is a traditional Italian dessert that literally equates to "half-frozen." It has the texture of a frozen mousse, fluffy and sweet. See an acclaimed pastry chef show you all the actions to making a five-star pistachio semifreddo. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Home of NYC’s Viral $2.55 Burger | Word of Mouth
It is possible to find excellent, low-cost food in NYC and 20 Grams Coffee shop in Brooklyn can attest to it with their viral $2.55 cheeseburger. In this episode of Word of Mouth, we speak with owner Young Kim and Executive Director Samantha Casale to understand how this hamburger ended up being NYC's most popular slider. We likewise visit their kitchen where they utilize fresh, seasonal, and local produce to develop the savory sliders that are taking…
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Chef’s Night Out in Naples, Birthplace of Pizza
Regional pizzaiolo legend Davide Civitiello is signed up with by Paolo Vitaletti, Chef and proprietor of Appia & Peppina, Bangkok (50 Top Pizza World), for a true Neapolitan night feast. On Via Tribunali, we sign up with Gino Sorbillo, a third-generation pizzaiolo and possibly the most well-known pizza chef on the planet, and prepare and prepare the classics before meeting Teresa Iorio. The 19th of 20 children, all pizzaiolo! Davide and Paolo make her signature pizza fritta…
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Italian Combo Calzone | The Cooking Show
Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli timeless. With herbs from the MUNCHIES rooftop garden, they fill a homemade dough with diced Italian meats, cheeses & pickled peppers that's baked up until crusty and golden and paired with a spicy red white wine vinaigrette. Check out the recipe here: In partnership with @oonihq #ad #Ooni Subscribe to MUNCHIES here: All MUNCHIES videos launch a complete week early on our site: Hungry?…
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I’ve Made Over One Million Pizzas By Hand
No one knows pizza much better than Gio Lanzo. At this essential New york city pizza shop, Gio Lanzo cooks up pizza with his eyes closed. Starting at 11-years-old and now with over 50 years of experience he dishes out among the best pizzas in Brooklyn. Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It…
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This Is What a Sumo Wrestler’s Epic Diet Looks Like
Ever wondered just how much a sumo wrestler eats? In 2015, Byamba, the late (1984-2020) world sumo champ, took us through his everyday food usage. (Spoiler: It was A LOT of calories.). Could you manage all this food? #bodybuilder #gymlife #sumo #Japan #sumowrestler #munchies. Subscribe to MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from the VICE network:. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How to properly care for your cast iron pan
Caring for your cast iron frying pan doesn't need to be made complex. https://www.youtube.com/watch?v=7jQR938W_JY Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How To Make Italian Rainbow Cookies
Georgia Wodder, executive pastry chef at Mel's, teaches us how to make a conventional Italian-American reward: the rainbow cookie. Watch Wodder make an almond paste from scratch, fold meringue into it, and stack 3 various almond cake layers with melted chocolate. Pro suggestion: guarantee your recipe active ingredients are at room temperature level! FMK: Pie, cake, cookies? See the recipe here: Sign up for MUNCHIES here: All MUNCHIES videos launch a full week early on our website:…
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Grenache Is The Wine You SHOULD Be Drinking Right Now
Episode 7 Munchies' The Red Wine Program: One grape. Six bottles. A Cantonese feast. Master Sommelier Jonathan Eichholz and Eleven Madison Park sommelier Nick Walters dive into Grenache, one of the world's favorite grapes. They hit Crush White wine & Spirits for bottles, then bring buddies, and more bottles to Chinatown's Wu's Wonton King to see how Grenache from worldwide couple with Cantonese classics. Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More…
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New Jersey’s Secret Backyard BBQ
Pitmaster Hery Acosta loves cigarette smoking meats. A lot so, he serves 50-60 individuals his well-known BBQ every Sunday– and it's all done on a first-come, first-serve basis from his moms and dad's backyard. During the weekdays, Acosta works as a school custodian. Rather of unwinding on his weekends off, he's pulling all-nighters preparing to share his labor of love with his neighborhood. We trailed Acosta, owner of "Tio Rozay's barbeque," for a weekend in North Bergen,…
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The King of All Deli Sandwiches
Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes a renowned New Orleans sandwich– and it's not a po' kid. Satisfy the muffuletta, a sandwich that requires sesame bread, olives, cheese, and Italian meats. It's best for breakfast, lunch, or a hangover. Keep in mind, this sandwich doesn't need to look quite. It simply needs to taste great. #sandwich #neworleans #italianfood Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram:…
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Anthony Bourdain’s Les Halles homecoming
In 2012 Anthony Bourdain took us back to his old stomping premises, Brasserie Les Halles, to prepare côte de boeuf and have some unusual interactions with fans. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How to hack jarred pasta sauce
No embarassment in taking a faster way. Beautify that jar of store-bought tomato sauce with a couple pantry staples for a fast, easy, homecooked supper. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Chicago tamale guy is an actual hero
Chicago's tamale guy is basically a genuine angel, delivering miracles to drunks into the wee hours of the night. https://www.youtube.com/watch?v=5VK3kEZQhec Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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He went from selling weed to selling quesadillas
After offering weed for years, Keith Garrett used his entrepreneurial instincts to begin a candy store, which he changed into a taco stand in front of his mother's house before turning it into the food truck All Flavor No Grease. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Discovering Hungary, One Bite at a Time | MUNCHIES Guide to Budapest
You can taste the history of Hungary through their modern take on timeless meals, and there's no much better location to do so than its capital. In this MUNCHIES Guide to Budapest, host Jesse Burgess of TopJaw examines the city's recent cultural transformation. Jesse begins his journey at Rustico, a restaurant devoted to bringing traditional dishes from the Hungarian countryside to the town hall sustainably. He then visits My Choccy to experience Hungarian dedication and experimentation in…
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A Master Sommelier Tours NYC For The Best Fried Chicken And Wine | The Wine Show
Episode 2 Munchies' The Wine Program: Join Master Sommelier Jonathan Eichholz (@jonathandrinkswine) and Acclaimed Sommelier Jhonel Faelnar (@Jhonelfaelnar) as they enjoy one of their preferred grapes and dining establishments. They check out the world of Riesling at New York City's Crush Red wine Store then head to East Town Icon Noreetuh with Collector @kiwidan for Musubi, Fried Chicken, and a great time. #munchies #wine #riesling Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads:…
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The Jerk Chicken Kings of Jamaica
In this episode of Street Food Icons, we head to Kingston, Jamaica, and get a taste of Hopeton and his kid, Glenville's, pan chicken. The father-son duo and a handful of others serve up a few of the tastiest and most popular pan chicken on the island. Sean Paul, Usain Bolt, weekend party-goers, and even political leaders flock to Northside Chicken to eat this single-menu-item delicacy seasoned with thyme and scotch bonnets, then grilled on cleaned-out oil…
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Southern Hospitality Meets Indian Flavors In Nashville! | Chef’s Night OUt
Experience the amazing blend of genuine Indian dishes and flavors with some traditional southern hospitality as Chef's Night Out hits the streets in Nashville! Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The world’s greatest wine cellar
Steve Spurrier was by all accounts the world's preeminent wine expert. Ten years ago we were fortunate adequate to get a tour of his wine rack. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Dublin Pub Serving Guinness To Gravediggers For 8 Generations
John Kavanagh The Gravediggers in Dublin is maybe the most classic Irish Pub on the planet. Since 1833, for the last eight generations, the Kavanagh household has actually been serving cold pints of Guinness to their patrons. Many say this is the place to get the best pint of Guinness in Dublin, which's stating something. The bar is called The Gravediggers because they share a wall with the Glasnevin cemetery, where more than 1.5 million Dubliners put…
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London’s Oldest Fast Food
Pie and mash is London's earliest and most standard fast food. We met owner Joe Cooke, great grandson of Robert Cooke, who opened East London's first pie and mash store in 1862. Joe taught us how to make a conventional pie and mash, total with parsley sauce, called liquor. Would you attempt this British special? #london #fastfood #foodlover #britishfood #pie Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE…
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NYC’s Vets Sell the Best Hot Dogs
Danny and Elizabeth Rossi, a father-daughter duo, run a hot dog cart outside New york city City's Metropolitan Museum of Art. As disabled veterans, they are given an unique authorization for their cart, yet there have been problems with non-vets unlawfully getting their hands on these permits. #food #army #newyork #veterans Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give…
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Austin’s best breakfast tacos
In a city crowded with great breakfast tacos, individuals in Austin state these might be the very best. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Pairing Cabernet With World Famous Steaks From Keen’s Chophouse!
Episode 5 Munchies' The Red Wine Show: Sign Up With Master Sommeliers Jonathan Eichholz (@jonathandrinkswine) and Vincent Morrow (@vinnychaseswine) on a dive in Cabernet Sauvignon. They meet up to look for the perfect bottles at Flatiron White wines before heading to the Iconic Keen's Chophouse to play the hits of Cabernet Sauvignon and Steak! Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song…
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Jamie Oliver vs The Head Teacher | School Dinners | Jamie Oliver
Part 3/3: Can Jamie Oliver change what Britain's Kids eat in schools and ultimately make the country eat much better and much healthier? In this episode Jamie gets welcomed to the head teacher's office to find out if his journey so far has been a success. Jamie's School Dinners originally aired on Channel 4. If you're UK based stream Jamie programmes on All 4 www.channel4.com Thanks for subscribing!: For more nutrition info, click here: Activate Your Brain…
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The best som tam (papaya salad) in Bangkok
Jay So is Bangkok's queen of som tam or papaya salad, spicy, tasty, sour, crunchy, and many of all: newly made to order at her iconic dining establishment. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The home of italian ice in America
Because 1944 this area in Queens has actually been serving natural italian ice. You might have spotted their canpoy in the opening credits of The King of Queens, but they're likely more famous for popularizing italian ice in the United States. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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A strongman’s 20,000 calorie diet
Being a professional strongman requires a great deal of fuel. Approximately 15,000– 20,000 calories a day. Robert Oberst shows us the kind of fuel he needs in order to stay at the top of his sport. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The best fish and chips in Alaska
Practically everyone in Whittier, Alaska lives in the same building. If you ever venture to this remote gem, you'll discover the residents dining on fish and chips at the Swiftwater Coffee shop. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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I’ve Dedicated My Life to Mushrooms
Fulfill the man so obsessed with mushrooms that he's dedicated his life to them. William Padilla-Brown is a resident researcher who taught himself to grow, cultivate and maintain mushrooms. He is the very first American to produce cordyceps, a rare orange mushroom that grows from the larvae of pests. #food #mushrooms #environment Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: Activate Your Brain Song Now —…
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This shop has served the same dish since 1957
Chache Di Hatti or "uncle's corner store" is a hole-in-the-wall restaurant in New Delhi that has served one single meal because 1957– Chole Bhature. Locals insist it has no comparison. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Hot Garlic Chili Crisp You’ve Never Tried
Mother Teav's Hot Garlic is the most exciting chili crisp that you have actually never ever attempted. Established over years by Mama Teav herself after escaping the 1980's Khmer Rouge genocide in Cambodia, her kids Christina and Anthony have capture that lightning in a bottle and turned it into a little household organization. Working every position in the business, they're slowly getting the word out about the crispy, garlicky, spicy dressing. Register for Munchies here: All Munchies…
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Can you get high quality sushi from a truck? #portland #sushi
When you think about sushi, you do not normally consider a food truck. However at Yoshi's in Portland, Oregon, they're making high-end sushi in a small area. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Best English Breakfast Made by Italians
London's East End Anglo-Italian gem, Pellicci's, has been serving family classics for over a century. Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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A different grandma cooks here every day
It's shocking nobody has had this idea before. At Enoteca Maria/Nonnas of the World in Staten Island, a different grandma cooks every day. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Hot Chicken And Heavy Pours In Nashville | Chef’s Night Out
MUNCHIES follow Vivek Surti, chef and owner of Nashville's Tailor Dining establishment, as he joins his fellow Chef's to check out the city's famous hot chicken … and some of Nashville's stiffest cocktails! We're exploring whatever from incredible tacos to the city's best fine dining in the city they enjoy to call Nashvegas! So learn where the chef's drink and eat when they struck the streets after a long day of work in Chef's Night Out Nashville!…
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Building The Biggest Tortas In NYC
Food Truck Alert! Enter foodie heaven at Tortas Neza, where they reveal us how they make NYC's biggest Tortas. And the very best part? They're only 11 bucks. #foodtruck #tortas #streetfoodicons Watch the complete video here: Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Extraordinary Foods and People of DR Congo
The One-Armed Chef is a travel and food reveal like no other, fronted by a host like no other. Giles Duley is a photographer, humanitarian and chef, and he indulges all of those enthusiasms in this documentary series. In it, he meets or reunites with individuals around the globe who have lived through amazing struggles or experiences, and periodically he simply meets people making fantastic food. Register for Munchies here: All Munchies videos release a complete week…
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This woman-owned German brewery is nearly 200 years old
Brauerei Schumacher was established in Düsseldorf in 1838. Nearly 200 years later they're keeping tradition alive with freshley brewed altbier, local food, and good vibes. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The French Fry King Of LA
Hey there! Craig Batiste is Mr. Fries Man, LA local who built a french fry empire from his garden to 21 franchises throughout Southern California. Craig offers practically any mix of fries and toppings you might desire, and he works side by side with his better half to continue growing the company and offer tasty french fries. Subscribe to Munchies here: All Munchies videos launch a complete week early on our website: Hungry? Sign up here for…
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Introducing the recipes of Northern Iran to the North American public
Hanif Sadr, an engineer turned chef from Tehran, Iran, has actually opened his very first Iranian regional restaurant in San Francisco, USA. His objective is to introduce the local and seasonal dishes of Northern Iran, gained from his childhood, to the North American public where its ingredients geographically match California. #Iran #food #restaurant Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Michelin-Star Dumplings: Mantia
Invite to brown butter heaven. Nicholas Stefanelli of Philotimo in Washington, DC swung by the test cooking area to make his signature mantia: veal and sweetbread-filled dumplings draped in brown butter and served over yogurt. Initially, we watch the truly, really, satisfying visuals of Stefanelli blending dough while he provides us a handy suggestion on how not to make our dough too dry … which would end in catastrophe. He then cooks the sweetbread and makes the…
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Iraqi Meat Dumplings: Kubbeh Halab
Prepare to enjoy the abundant and aromatic tastes of the Middle East with this delicious Kubbeh Halab recipe! Join Chef Zach Engel in the kitchen area and learn how to make fragrant saffron rice and mouth-watering lamb ragu, and then turn them into crispy, football-shaped balls topped with a tasty raisin romesco sauce. See thoroughly and take your cooking skills to the next level with this essential Middle Eastern traditional! Have a look at the dish here:…
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Prep School with Alex Guarnaschelli: Bananas Foster | Alex vs. America | Food Network
Alex's 5-star Bananas Foster is the ideal end to any meal! View #AlexVsAmerica on Sundays at 9|8c from 7/31/22 to 9/11/22 or subscribe to #discoveryplus to stream the episodes:. Get the recipe ▶ Sign Up For Food Network ▶ Brave and skilled chefs attempt to take down Iron Chef Alex Guarnaschelli, the most feared and accomplished competitors cook in America. Chef Alex goes up against 3 chefs in two rounds of cooking, and anybody– even Alex– can…
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How to make sweet & sour pork in jail
If you didn't want to go to prison before, you'll truly not wish to go after seeing Andy Roy show you how to make prison-style sweet and sour pork. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Jeff Mauro’s Epic BBQ Tower | The Kitchen | Food Network
Jeff gets ready to feed a crowd with this legendary tower of kielbasa, skilled chicken thighs and his favorite sides! Enjoy #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the whole library and so much more:. Get the recipe ▶ Sign Up For Food Network ▶ Talented food experts collect in the kitchen area to share lively conversation and delicious recipes. From basic supper ideas to the latest food patterns, they cover all things fun…
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It’s Barked Meat (Not Burned)
Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style Barbeque with a Dominican twist. As a Queens local of Dominican descent, Ruben smokes brisket, ribs, and other meats in the timeless Texas design, while including his own Dominican flair to the spice rubs and sides, which include arroz con gris, maduros, and more. And keep in mind, it's not burnt or charred, it's bark. #food #nyc #foodporn #bbq Sign up for MUNCHIES here: Follow…
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Irish Oysters, Perfect Guinness Pours, and Soda Bread! MUNCHIES Guide to Belfast
What a treat to be able to see Belfast through the eyes of the one and only Iain Ross aka @thug. loaf. Welcome to the MUNCHIES Guide to Belfast. Belfast, a city with a legendary history, isn't considered typically for its food. But in between soda bread and Irish seafood, it's time people start focusing. Iain starts his day in the house doing what he does best, making art work on bread with edible paint … From…
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South Philadelphia’s New Staple is a Cambodian Heritage Story | The Encore
Chef Phila Lorn's parents concerned the United States in 1985, a year before he was born, as Cambodian refugees. Named for the city that offered his household a brand-new life, Phila is as Philly as it gets. Maturing struggling to make ends satisfy and operating in cooking areas, Phila constantly believed he 'd be working for someone else. While craving his mom's food, fulfilling his potential spouse Rachel at work, and growing the skillset to excise that…
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How To Start An Ice Cream Business In A Pandemic
Sydney Arkin was laid off from her job at the height of the pandemic. She took it as an opportunity to begin her own ice cream service. Making every batch from scratch (even the mix-ins), Sydney has actually built a dedicated following to her lactose-free ice cream. Because recording, Bad Walters continues to grow and has actually vacated your home and into the Korner Kitchen in Oakland CA. Subscribe to Munchies here: All Munchies videos release a…
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The Plant Based Taco Scene in LA | Todos Los Tacos
No meat? No issue. Paco explores the plant based taco scene in Los Angeles, beginning with a yucatecan take on vegan tacos at Hijo de su Madre, then getting astrological at Alchemy Organica, and completing with a new type of standard tacos at El Cocinero. All three sacrifice absolutely nothing while supplying special and inspiring variations on the tacos all of us love. Brought to you by Camarena Tequila. #ad Subscribe to MUNCHIES here: All MUNCHIES videos…
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The Venomous Lionfish Killing Our Reefs
Intrusive Lionfish are venomous, hazardous, and truly delicious! But consuming them isn't almost flavor, it's about conserving the ocean. #bahamas #fishing #environment View the full episode: Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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English Breakfast, Guinness Pours, and Monkfish Ravioli | MUNCHIES Guide to Manchester
In our MUNCHIES Guide to Manchester, our host Kel Bishop starts us off with a traditional English breakfast at Pip. Then, we head out of the city to Cinderwood Market Garden to see how the folks there are altering Manchester's food system. However after some time in the countryside, it was time to head back to the city: initially to Affleck's to take a look at a variety of alternative traders, and after that to The Trof…
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The art of serving sushi on a naked body
The Japanese practice informally called "naked sushi" has somewhat strange origins– some date it back to the time of geisha houses in feudal Japan, while others state it became popular as a form of home entertainment for the mob groups. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How to Make ‘The OG’ Chopped Cheese
Meet Jeremy Batista, the male behind Bodega Truck– the very first bodega food truck in NYC to serve among the city's cooking staples: the chopped cheese sandwich. Jeremy shows us how to make his hugely popular 'OG Chopped Cheese', simply keep in mind to wipe the drool off your screen or individuals might get the incorrect concept. #nyc #choppedcheese #streetfood #fastfood. Register for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from the…
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What does a ballerina really eat?
Contrary to common belief, ballerinas do eat. Nutrition is their crucial to maintaining lean muscle and an ideal weight. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Legendary Tacos & Chilaquiles From The Back Of A Liquor Store? – Ventura Taco Tour
Ventura's historical and cultural community, known as the Opportunity, has Mexican dining establishments dotted all over the location. And on Taco Tuesday, it's time to see what's cooking. MUNCHIES Hosts Jeffrey Alan Belzer and Malachi Gallegos begin their day with some sunlight and surfing, before heading to taste a variety of Mexican specializeds. First stop is Angie's Deli and Mexican Food, which is concealing in the back of a liquor store, where Jeff and Malachi sample al…
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How to Make the Perfect Dumpling
Ever wished to know how to make the perfect dumpling? Nam Nguyen reveal us how. #dumpling #vietnamese #fastfood Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How to make an ice diamond for whiskey on the rocks
Is it needed to have a hand-carved ice diamond in your beverage? No. Does it make your bourbon taste better? Probably. https://www.youtube.com/watch?v=ChWkpaS9GzU Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Why We Eat: Bibimbap
Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about Bibimbap a beloved Korean meal. Ji Hye shares the centuries-old practice and cultural customs around preparing and taking in Bibimbap in Korea, and a few of her favorite tips for making it perfect! Check out the dish here: Subscribe to MUNCHIES here: All MUNCHIES videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES…
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Eating Seared Shark, Jerked Stingray And Caribbean Carnival Street Food!
We're drinking and eat our method throuhg the Caribbean's wildest Carnival celebration in Martinique! From communal Shark and Stingray meals … to incredible grilled meats … and some of the greatest liquor you can discover … we're attempting it all as we hit the streets for Martinique Carnival! #carnival #caribbean #martinique Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give…
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What to eat at Düsseldorf’s oldest brewery
At Düsseldorf's almost 200-year-old Brauerei Schumacher, the custom of pouring altbier continues alongside hearty German fare like metthappen (raw pork sandwiches), flönz (blood sausage), and kassler. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The 84-Year-Old Texas BBQ Master
Meet Tootsie Tomanetz, who has actually been barbecueing in Texas for over 50 years. She works all night, beginning at 2AM to get all the barbecued meats ready for 8AM. Her world-famous ribs, jalapeño cheddar sausage, and chicken is the things of legends. #bbq #texas #ribs #chicken #barbecue #texasbbq #fastfood Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give…
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What to buy at a Vietnamese market
Have you ever passed by a Vietnamese food store and thought, 'I wish I understood what to purchase there'? Do you long to understand how to make Vietnamese pancakes as pleasantly crispy as they remain in restaurants? Do you comprehend just how much durian fruit expenses? And do you really understand morning splendor when you see it? Come look around with us and find the tricks of Vietnamese food. Watch the full video on @Munchies. #vietnam #vietnamese…
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Traditional Thai Cannabis Cooking is Back
Thailand did have a few of the harshest anti-drug laws on the planet, with belongings of small amounts of narcotics bring prison sentences. Today, in a surprise relocation, Thailand has actually ended up being the first nation in Asia to de facto decriminalize weed. VICE's Tir Dhondy goes to The Highland Cafe in Bangkok to meet and eat with some of the essential activists who helped make this happen in the weeks prior to the new law…
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Turning Cuban Street Food into a Restaurant Empire
The Cuban Men is a small regional chain of physical stores in the Miami area that provide authentic Cuban food to both regional Cubans and the curious traveler. Established by Cuban-American Joge Llapur, Cuban Guys is known for its frita Cubana, or Cuban hamburger, one of the most renowned street foods on the island. Register for MUNCHIES here: All MUNCHIES videos launch a complete week early on our site: Hungry? Register here for the MUNCHIES Recipes newsletter….
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Baja Seafood Tacos in San Diego | Todos Los Tacos
Francisco Gómez shows up in San Diego to experience the coastal way of life and attempt the internet users' preferred seafood tacos. He meets Xavier, the owner of Kiko's Place Seafood, to discover the secrets behind his conventional household dishes. He likewise fulfills Mario Ordoñez, a surf coach who will teach him about the browsing community and their love for these tacos.. Created in collaboration with Camarena – The Many Awarded Tequila. #ad. Register for MUNCHIES here:….
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Where Detroit-style pizza was invented
Detroit style pizza is lastly having its moment, and this is where it was invented. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Cooking Stuffed Sopapilla with Carne Adovada
Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen area to show us how to make standard Brand-new Mexican pork sopaipillas. In this video, See marinades and braises some fatty pork, makes a stunning red chili sauce, and then preps some pinto beans to toss onto homemade fried dough. What else could one request for? Lettuce, tomatoes, and cheddar cheese, obviously. Also … few cannibal references in this video … Chef See,…
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The Best White Wine You’ve NEVER Heard Of! #wine #whitewine
Master Sommelier Jonathan Eichholz describes why Albariño is one of the very best red wines in the world … and why you need to go out of your method to grab a bottle! Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Hollywood’s Italian diner where stars have dined for 60 years
For over 60 years, stars have dined at Hollywood's Dan Tana's. For a taste of old Hollywood, there's no location better for a chicken parm and a martini. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Best White Wine You’ve Never Heard Of: Albariño | The Wine Show
Episode 6 of Munchies' The Red Wine Show: Sign Up With Master Sommelier Jonathan Eichholz (@jonathandrinkswine) on an adventure with Albariño– a slept-on Atlantic white grape, paired against the Pacific-born custom of sushi. Initially, he heads to Flatiron White wines to satisfy Galician white wine professional Noah Chicester and shop for some of their preferred bottles. Then it's off to Upper East Side omakase icon Tanoshi for an unforgettable lunch with Blue Hill at Stone Barns' Oriana…
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A Dominican Quesadilla by Meyhem Lauren
"I had a dream." Meyhem Lauren's imagine combining his 2 preferred foods, Dominican and Mexican, comes to life with these mouthwatering quesadillas. Motivated by Meyhem's love for chimis (Dominican hamburgers) and his desire to bridge Mexican and Dominican cultures, these flavor-packed quesadillas include pollo guisado, Oaxacan cheese, and smashed fried plantains for a distinct and decadent meal. #mexicanfood #dominicanfood #foodlover #recipes. Sign up for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from…
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5 Minute Challenge – Cacio e Pepe with Mittens On
Karen Akunowicz, chef & owner at Fox & the Knife in Boston, MA says she can eat cacio e pepe (Italian for cheese and pepper) every day becauese it's so easy to make. So we asked her to make it in the MUNCHIES Test Kitchen, however with a massive twist: she needs to do it wearing mittens, in 5 minutes or less. Can this skilled pull it off without the use of her fingers? Or will she…
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The Wine Show | Teaser Trailer
#wine #munchies #winetasting Follow Master Sommelier Jonathan Eichholz as we take you on an amazing tour of the world of white wine one grape at a time. From bottles older than many countries to the brand new vintages coming out of a few of the worlds biggest Vineyards, explore everything as Jonathan Eichholz and his visitors attempt them all to show you the unbelievable world of wine … one grape at a time! Sign up for MUNCHIES…
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Crab Brain Sushi And Albariño Wine = PERFECTION! #wine #wineshow
See why Albariño red wine pairs PERFECTLY with crab brain sushi on the new episode of The Red wine Program! Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Only In Texas: The Puffy Taco | Todos Los Tacos
You've never seen a taco like this! Paco travels to San Antonio to attempt the puffy taco, a fried and puffed San Antonio specialty. He begins at Taco Home, talking with siblings and co-owners Rose and Rochelle about how to make the best puffy taco. Then Paco heads over to Lala's Gorditas to chat with chef Steve Pizzini about the best mesa for the puffy taco. Then he meets up with regional legend Diana Barrios Treviño and…
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How to: Flaky and Juicy Beef Patties
Dom Taylor, winner of Neflix's '5 star Chef,' brings the genuine tastes of the Caribbean to your table, with an easy, step-by-step guide to making a Jamaican-style short rib patty. Click here for the full dish: Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: #munchies #netflix #fivestarkitchen Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Is This the Cheapest Burger in the USA?
Have we discovered the most affordable hamburger? I believe we have actually found the most inexpensive burger. Invite to 20 Grams Coffee shop, the home of the $2.55 cheeseburger. Found in Greenpoint, New York, this supermarket turned bruger coffee shop has actually blown up on social networks, creating a massive buzz around its inexpensive as hell (and still truly fresh) burger. #cheeseburger #nyc #fastfood Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More…
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Cooking with the rarest edible mushrooms
William Padilla-Brown made waves as the first American to grow cordyceps, an unusual orange mushroom that grows from the larvae of bugs. He promotes growing your own mushrooms as a means for both food and education. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Hawaii’s Best Ice Cream Is Sourced Straight From The Islands – Family Food
Sage Creamery on O'ahu in Hawaiʻi utilizes their locally sourced components to inform the story of the island they call home. They make all kinds of high-end ice cream; their flavors range from classic vanilla to banana lumpia and adobo ice cream. It's a labor of love, and likewise the romance of Zach and Courtney Villanueva, who were high school sweethearts before marrying and starting Sage Creamery in 2020. Their journey followed them from a garage to…
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The Bodybuilder Who Drinks Chicken Smoothies
Bodybuilder Rene Campbell consumes the exact same high-calorie meal every three hours, 7 days a week: a combined chicken shake. This healthy smoothie blends chicken, rice, cabbage and eggs for one "tasty" (?) protein-heavy shake. Could you keep this drink down? #bodybuilder #gymtok #girlwithmuscle #diet #gym #fitness. Subscribe to MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from the VICE network:. Activate Your Brain Song Now — And Give Your Mind The Care…
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Eating All the Miami Style Tacos | Todos Los Tacos
There truly is no place on Earth like Florida. Paco takes a trip south to try out various kinds of Floridan tacos, which come from Cuban, Mexican, and Puerto Rican impact. He meets up with Chef Hector and Ivonna of Taco Sonara 305, then takes a trip to meet up with internet sensations Chef Frankie and SoFla of La Jama television, and ends with a traditional Tripleta taco from the infamous El Bori Foodtruck. Created in partnership…
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Canada’s Freshest Seafood Is Served in an Old Church | Word of Mouth
The Table Culinary Studio is among Canada's finest kept secrets. Hiding in an old church in a backwoods of Kensington, Prince Edward Island, this restaurant actually never ever repeats the very same meal. Ever. With weekly menus that highlight the best plants, animals, seafood and steak that the island has to offer, consumers know that each time they enter this restaurant, the experience will be special. Chef Hunter Guindon and proprietor Derrick Hoare lead a group that…
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A traditional Swedish goose feast
Mårtens Gås is an essential middle ages fall banquet in Sweden, where roast goose is traditionally served. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How to Make Yuca Fries and Sudada
Anita Shepherd of Anita's Yogurt is making 2 of her preferred preparations of yuca: yuca french fries and yuca sudada. Also referred to as cassava, this hearty root vegetable is diverse enough for both preparations, one as a crispy fried treat and the other as a mouthwatering, tomato-based side dish. Have a look at the dish here: Sign up for MUNCHIES here: All MUNCHIES videos launch a complete week early on our site: Hungry? Register here for…
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Cows Vs Vice
Cows on the loose invade our set! Who knew they were territorial? #cows #camping #munchies Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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D Double E, one the UK’s greatest MCs, goes oyster farming
D Double E can't go on tour without first finding the very best area to consume them. Living that oyster life! View the full video on @Munchies. #ddoublee #oysters #oyster Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Ree Drummond’s Chicken Apricot Panini | The Pioneer Woman | Food Network
Ree creates a warm, flavorful sandwich made with grilled chicken, apricot protects, and provolone cheese! Enjoy #ThePioneerWoman, Saturdays at 10a|9c + sign up for #discoveryplus to stream the whole library therefore far more:. Get the recipe ▶ Subscribe to Food Network ▶ Take one sassy former city woman, her hunky rancher partner, a band of lovable kids, a prolonged household, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The…
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The Secret To Opening Conch Shells
When you're in the Bahamas you have to try Conch, a regional special. These large sea snails that are pulled fresh from beautiful Bahamian waters. But there's a secret to pulling them out of their shell. #bahamas #conch #seafood #caribbean #streetfoodicons Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Lithuanian Food, Accordions & Guinness Oyster Shots | Chef’s Night Out
Gaspar Fernandes, chef and owner of restaurant Gaspar's in Vilnius, Lithuania, goes on a chef's night out with a few of his buddies that he satisfied through the dining establishment. He takes them throughout town, as they feast on whatever from Lithuanian classics such as beetroot soup to modern-day Lithuanian combination cooking, to the best Italian in town and to cocktails and oyster-infused Guinness shots. Gaspar knows how to spice things up, including this introduction to Vilnius….
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