Thanksgiving Turkey…Matty Matheson Style

Pleased Thanksgiving! Right, listen: Do not pack the bird! Do not deep-fry the bird, don't stuff a duck up its, don't even brine the bird. What you're gon na do is put some fresh herbs in the cavity and cover it in salt, that's it – it's that simple! Delight in.

Thanks Matty Matheson for the ideas.

#thanksgiving #turkey #food.

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About the Author: Yvette Cook

9 Comments

  1. Cooking it with love doesnt help anyone but dry brining the Turkey does so i dont get that comment.

  2. People who donโ€™t care about how he makes the Turkey & just accepts that we watch yet another video with a man who loves cooking same as us , welcome & Happy Thanksgiving ๐Ÿ™‚

  3. Just because it’s “golden and beautiful” doesn’t mean it’s flavourful.

  4. Iโ€™m a fan of your work but not a fan of this turkey. I brine, inject, Cajun season and slow smoke my bird. Money, every time!

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