Hanif Sadr, an engineer turned chef from Tehran, Iran, has actually opened his very first Iranian regional restaurant in San Francisco, USA.
His objective is to introduce the local and seasonal dishes of Northern Iran, gained from his childhood, to the North American public where its ingredients geographically match California.
#Iran #food #restaurant
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Why he left iran?
He literally explains it in the video.
for your mom
@rafathechocolatehe should go home 👳🏿♂️❤️🐷
Yes, their food is definitely underrated and is definitely delicious!!😊