The King of All Deli Sandwiches

Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes a renowned New Orleans sandwich– and it's not a po' kid.

Satisfy the muffuletta, a sandwich that requires sesame bread, olives, cheese, and Italian meats. It's best for breakfast, lunch, or a hangover.

Keep in mind, this sandwich doesn't need to look quite. It simply needs to taste great.

#sandwich #neworleans #italianfood

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About the Author: Yvette Cook

29 Comments

    1. yes but i’m vegetarian so I would prefer my muffaletta with no meat. Put boiled potato and mashed beans inside the sandwich instead, delish!

    2. I don’t think so, when you have superior bread sometimes it’s better untoasted and you can get the full texture and flavor of the bread. Also some deli sandwiches I like better cold instead of hot.

    3. @braetonwilson4296people who say โ€œdelishโ€ and who are simultaneously vegetarian are so gay

    4. @carllazarraga2858clearly ur not from a state with actual delis, anywhere outside of long island and nyc, the delis are bullshit

    1. โ€œand we wonโ€™t need salt for the olive saladโ€ฆbecause weโ€™ll be seasoning with a stockpot or twoโ€

  1. In Toups I Trust! Im sure to this is delicious. Everything at Toups Meatry is delicious.

  2. Made this once but was told to pull out some bread in bottom an put salad inside the whole…great sandwich either way love new Orleans foods

  3. ๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™ YEAH

    LOVE ME SOME OLIVE SALAD

  4. If Isaac Toups says dunk your bread in olive oil, you dunk that bread in olive oil. Shut up, do what he says, and youโ€™ll have the best dish youโ€™ve ever cooked. Man is the real deal for anything Cajun

  5. OMGAWD YESSSSSSS PLEASE LOOKS SOOOOOOO DELISH. YUMMMMMM. I WANT THAT ONE PLEASE ๐Ÿ˜Š๐Ÿ˜Š

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