Kimchi + Kush

Abdullah welcomes ingenious Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and instilled kimchi-Spam stew.

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Kimchi + Kush | Bong Appétit

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About the Author: Yvette Cook

21 Comments

    1. I think certain psychedelic compounds are very temp sensitive. I’ve only ever came across magic gummies, chocolate, honey and ayahuasca pills

  1. This sounds fantastic. Love kimchi certain strains of cannabis flower have certain similar chemistry to certain foods. Afghan strain cannabis goes with celery for example . Try making udon noodles with some decarbed flower dust on top

  2. Sure would like to be a tastier of the pot, the pens, and the food. All looked and sound good to me. They had a really nice supply. Would need to try everything for sure. Was fun to watch. Great video

  3. I didn’t like the new version of bong appetit but I do really miss the show….

  4. For sure hands down best episode of Bong Appetite so far, Deuki chill af and makes bomb food

  5. Amazing he said its his favorite. this was my favorite Ep to watch because it was out of the norm and nontraditional infused foods.

  6. I love how they asked a Korean Chef to use cannabis with no experience with it. Not knowing, cannabis/weed itself is straight up illegal in S. Korea. Still it’s interesting to see how sophisticated (to a degree), Chef Dueki does put his spin + flavor on it. Not bad.

  7. that weird feeling when weed is completely illegal in Korea and korean food is gettting a collabo with a weed

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