How to Eat Sushi Properly
Find out how to consume sushi, you've been doing it all wrong. Pertaining to you directly from the sushi chef's mouth, Naomichi Yasuda teaches you properly to eat sushi. CAUTION: Do not shake! #sushi #japan #tokyo #fish Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Vegan Hood Chefs
These vegan chefs wish to feed the whole hood. Meet Rheema Calloway and Ronnishia Johnson, The Vegan Hood Chefs, who run a food truck and catering organization offering healthy vegan classics in San Francisco. The duo are figured out to feed disenfranchised communities with accessible vegan food– like their oyster mushroom po' boys or hearts of palm crab cakes. Would you eat here? #sanfrancisco #healthyeating #vegan #streetfood #veganfood #foodstagram Sign up for MUNCHIES here: Follow MUNCHIES here:…
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The Soup (Originally) Made from Human Hearts
Pozole is the sacrificial Mexican soup that was (initially) made from human flesh. Chef Claudette Zepeda describes how pozole is a common and celebratory food with dark spiritual ties, as it was originally made with the human flesh of the Aztec's detainees, and later on replaced with pork when the post-conquest Catholics banned cannibalism. #mexicanfood #mexico #food #soup #chef #healthyeating Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE…
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Fish On! The Rich Flavors of Traditional Alaskan Seafood | Family Food
Discover the mouthwatering flavors of Fish On! Camp Grill, a family-owned open-pit grill located within the Alaska State Fair. Buffy and Brady Meyer, the owners and operators, invest their time searching and foraging the native ingredients that comprise their menu. A few of their most popular offerings include Grilled King Crab, Umiak (a yummy Alaskan take on jalapeno poppers), Salmon Sliders, and Halibut Salad. Buffy and Brady are likewise extremely passionate about spreading out awareness of Alaska's…
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The Ganja Grandma
Everybody needs a granny in their life. Meet our resident one, Nonna, who we roll out every Christmas to cook us area cookies. Appears like grandmother will be flying with the reindeers this year. #christmas #food #grandma. Sign up for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from the VICE network:. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Meyhem Lauren’s Turkey Meatloaf
The only dish you require this Christmas: turkey meatloaf with a twist. We love Meyhem Lauren as much as he enjoys turkey, which says a lot. He teaches us the value of good seasoning and makes an argument for turkey being superior to chicken. #christmas #turkey #food Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The…
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Where a Michelin Star Chef Eats Out
If a restaurant suggestion is originating from a Michelin star chef, you know it's going to be next level. Chef Jamal James Kent– of Crown Shy, LEGEND, and Overstory– goes to Don Angie in New York City. #michelinstar #chef #food #newyork #restaurants #italianfood Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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You’ve Been Eating Bibimbap All Wrong
How bibimbap should be consumed. Ji Hye Kim, chef at Miss Kim in Ann Arbor, Michigan, teaches you how to consume bibimbap in the conventional Korean way. #bibimbap #koreanfood #food Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Discovering Hungary, One Bite at a Time | MUNCHIES Guide to Budapest
You can taste the history of Hungary through their modern take on timeless meals, and there's no much better location to do so than its capital. In this MUNCHIES Guide to Budapest, host Jesse Burgess of TopJaw examines the city's recent cultural transformation. Jesse begins his journey at Rustico, a restaurant devoted to bringing traditional dishes from the Hungarian countryside to the town hall sustainably. He then visits My Choccy to experience Hungarian dedication and experimentation in…
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New York City’s Oldest Street Vendor
Mother Jo, the earliest street supplier in New york city, is an urban myth. She formulate the best bagels in the city and never ever seems to stop. Here is her story … #newyork #nycfood #nycbreakfast Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Thanksgiving Turkey…Matty Matheson Style
Pleased Thanksgiving! Right, listen: Do not pack the bird! Do not deep-fry the bird, don't stuff a duck up its, don't even brine the bird. What you're gon na do is put some fresh herbs in the cavity and cover it in salt, that's it – it's that simple! Delight in. Thanks Matty Matheson for the ideas. #thanksgiving #turkey #food. Register for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from the VICE…
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The King of Falafel
After being disappointed with the falafel and shawarma offerings in New York, Freddy Zeideia took matters into his own hands in 2002 by starting King of Falafel & Shawarma. Ever since, his business has grown, with a truck in Astoria, a cart in Midtown, and a dining establishment in Queens. #newyork #shwarma #food Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now —…
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Real Asian Food in Los Angeles
Welcome to Zam Market, the famous Pakistani food spot hidden in the back of an LA corner store. This family business– consisted of Fozia, Fahim, and their child Talha– serves curries, kebabs, barbecue, biriyani, and more authentic Pakistani fare that you can't really discover done well anywhere else. #food #indianfood #LA Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give…
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The Secrets of a Mouth-Watering Rotisserie
Veteran butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that's been serving the Bay Area and beyond given that 2002. Roli Roti's meat sandwiches and potatoes cooked with pork and chicken drippings have actually made him well-known around San Francisco. #foodt #streetfood #sanfrancisco Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind…
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New York’s Ultimate Italian Deli
Meet Emilio and Jospehine Polito, who run a distinctive Italian Deli in Whitestone, Queens. Their 3 children– Tommy, Mario, and Angelo– all operate in the deli too, and will remember your name (the majority of the time), your order, and be the first to tell you that no one's cooking compares with their mother's. Tony's is their home. We just may relocate, too. #food #newyork Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter:…
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Cooking in the Ground
No barbecue? Just dig a pit. After all, one guy's ground is another guy's oven. Petra Zavaleta is the chef behind Barbakush, a standard Mexican barbecue street spot in LA. Petra, her other half, and her children collaborate to create their lamb barbacoa, breaking down an entire lamb and building a traditional underground barbecue oven in their backyard. #foodporn #LA #bbq Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the…
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Vietnamese Fried Chicken with Curry | How To
Quang Nguyen from Cool world is in the MUNCHIES Test Kitchen area to reveal us how to make Vietnamese fried chicken with curry. Check out the full recipe here: Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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What You Didn’t Know About Poke
Before poke bowls, there was simply … poke. Chef Sheldon Simeon of the dining establishments Tin Roofing and Tiffany's in Maui breaks down poke, its cultural development and its historical significance in Hawaii. #food #poke #hawaii #history Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Cows Vs Vice
Cows on the loose invade our set! Who knew they were territorial? #cows #camping #munchies Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Philadelphia Restaurant Frozen in Time
Action Back to 1918 in Philly's food time pill, otherwise known as The Palizzi Social Club. Owner Joey Baldino provides us a trip of the 100-year-old Italian eatery that serves as a time capsule for south Philly's Italian immigrants. None of the decoration or furnishings has actually been changed for a century. #philadelphia #food #history #foodporn Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your…
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The Couple Serving the Biggest Tortas in NYC
Big Tortas = Huge ❤. The couple team at Tortas Neza are serving up street food with the power of love. #tortas #mexicanfood #newyork Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Matty Dives into Māori Food & Culture | Dead Set on Life Season 3 Episode 6
Tā Moko tattoos, mud baths, mussel harvests and a Hāngī cookout. Matty gets the complete Māori experience on New Zealand's North Island with master chef, Morgan McGlone. This episode of Dead Set on Life initially aired on VICE television in 2017. Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Home of Dungan Food in New York City
For years, the only people in New york city City to specialize in the food of the Dungans, an ethnic Muslim group in Central Asia, was the Azimov household. #newyork #noodles Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Secret To Opening Conch Shells
When you're in the Bahamas you have to try Conch, a regional special. These large sea snails that are pulled fresh from beautiful Bahamian waters. But there's a secret to pulling them out of their shell. #bahamas #conch #seafood #caribbean #streetfoodicons Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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NYC’s Vets Sell the Best Hot Dogs
Danny and Elizabeth Rossi, a father-daughter duo, run a hot dog cart outside New york city City's Metropolitan Museum of Art. As disabled veterans, they are given an unique authorization for their cart, yet there have been problems with non-vets unlawfully getting their hands on these permits. #food #army #newyork #veterans Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give…
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What You Don’t Know About Buffalo Wings
Football is back, we can practically taste the Buffalo wings. Here's the, highly debated, story of the informal treat of the sport. #food #wings #newyork #buffalowings Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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What is the History of Kimchi?
Kimchi. It's spicy, it's healthy, it's alive … it never ever, ever passes away. Chef Ji Hye Kim shares the centuries-old practices and cultural customs of South Korea's most important meal. #food #cooking #korea #kimchi Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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What is ‘Sunday Gravy’?
Frank Pellegrino Jr, of Rao's Restaurant Group in New York City, talks us through his popular Sunday gravy. #food #foodporn #newyork #Italian Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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San Francisco’s Singaporean Satay Queen 👑
If you discover yourself on the munchies in San Francisco (a typical event there, so we're informed) there's a good chance you'll meet Elly Suraya Greenfield. Her grandma's dishes are so great that they earned her the title of 'Singaporean Satay Queen'. Business has family roots at its core, with Elly's husband and daughter working alongside her whilst they sell their granny's peanut sauce by the bucketload. #satay #singapore #sanfrancisco #familyfood #food Sign up for MUNCHIES here:…
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New York City’s Best Tacos
New York City chef Andrés Galindo of Nene's Deli Taqueria tells us the origins of one of Mexico's preferred meals: the birria. #food #nyc #recipe #tacos #newyorkcity Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Vegans Look Away
You spin me right 'round, child, best 'round. #food #meat #foodasmr #rotisserie #chicken #meat Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Forget About Regular 🍕 Pizza
Unregular Pizza isn't your Dad's New York City dollar slice. Gabriele Lamonaca is a Roman-style Pizzaiolo and he's bringing real authentic Roman pizza to the streets of NYC. #pizza #nyc #munchies Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Jerk Chicken so Good You Sing
Come for the jerk chicken, stay for the music. The jerk chicken at this street food supplier in Kingston, Jamaica is so great the residents composed a tune about it. #jerk #jerkchicken #music #jamaica #kingston Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How I Became a Michelin ⭐️ Chef
Ever questioned how chefs begin? Andrés Galindo from Nenes Taqueria in Brooklyn dispense on his humble beginnings before flipping the script to bring you the most lit birria tacos in New York City. #birriatacos #michelinstar #munchies Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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It’s Barked Meat (Not Burned)
Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style Barbeque with a Dominican twist. As a Queens local of Dominican descent, Ruben smokes brisket, ribs, and other meats in the timeless Texas design, while including his own Dominican flair to the spice rubs and sides, which include arroz con gris, maduros, and more. And keep in mind, it's not burnt or charred, it's bark. #food #nyc #foodporn #bbq Sign up for MUNCHIES here: Follow…
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Garlic Bread is Life
3 heads of roasted garlic + briny anchovies + lemon enthusiasm = the ultimate garlic bread experience. #garlicbread #italtianfood Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Secrets of a Pasta Purist 👌
Invite to pasta heaven. Nicholas Stefanelli, of Philotimo in Washington DC, visited the Munchies test kitchen area to make his signature mantia: veal and sweetbread-filled dumplings draped in brown butter and served over yogurt. Watch the really, genuinely, satisfying procedure and remember: The smaller you make 'em, the more you love who you're feeding. #pasta #asmr #dumplings #food #Italy Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network:…
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S’more Hot Takes
It's summertime which means it's S'mores season. Farideh's got some hot handles this campfire favorite. #smores #munchies #summer Take a look at the complete video here: Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Tacos Champions of L.A. | Todos Los Tacos
Discover the art of crafting award-winning tacos. In this episode of Todos Los Tacos, Francisco Gómez fulfills the champions who changed the L.A. competitive taco scene. First, he meets the seasoned rival Víctor Rental property– the mastermind behind Vacation home's Tacos– and tries their completely initial take on the L.A. taco. Then, Paco's quest leads him to La Carreta, a rising star in L.A.'s taco competitions. There, he attempts the Torito, a tantalizing Sinaloa-style creation that helped…
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How to Make ‘The OG’ Chopped Cheese
Meet Jeremy Batista, the male behind Bodega Truck– the very first bodega food truck in NYC to serve among the city's cooking staples: the chopped cheese sandwich. Jeremy shows us how to make his hugely popular 'OG Chopped Cheese', simply keep in mind to wipe the drool off your screen or individuals might get the incorrect concept. #nyc #choppedcheese #streetfood #fastfood. Register for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from the…
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Baja Seafood Tacos in San Diego | Todos Los Tacos
Francisco Gómez shows up in San Diego to experience the coastal way of life and attempt the internet users' preferred seafood tacos. He meets Xavier, the owner of Kiko's Place Seafood, to discover the secrets behind his conventional household dishes. He likewise fulfills Mario Ordoñez, a surf coach who will teach him about the browsing community and their love for these tacos.. Created in collaboration with Camarena – The Many Awarded Tequila. #ad. Register for MUNCHIES here:….
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Building The Biggest Tortas In NYC
Food Truck Alert! Enter foodie heaven at Tortas Neza, where they reveal us how they make NYC's biggest Tortas. And the very best part? They're only 11 bucks. #foodtruck #tortas #streetfoodicons Watch the complete video here: Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The King of All Deli Sandwiches
Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes a renowned New Orleans sandwich– and it's not a po' kid. Satisfy the muffuletta, a sandwich that requires sesame bread, olives, cheese, and Italian meats. It's best for breakfast, lunch, or a hangover. Keep in mind, this sandwich doesn't need to look quite. It simply needs to taste great. #sandwich #neworleans #italianfood Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram:…
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Finding The Best Tacos In NYC | Todos Los Tacos
Francisco Gómez debunks the misconception that there are no great tacos in New York City through a citywide 'taco trip' while finding how food develops lively neighborhoods. He begins at La Morada in the South Bronx, attempting their mushroom tacos with an Oaxacan touch and regional ingredients. Next, he checks out Birria-Landia, one of the first taco trucks to bring Tijuana-style birria tacos to the city (slow-cooked beef marinated in a secret adobo mix). Finally, in Greenpoint,…
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The Venomous Lionfish Killing Our Reefs
Intrusive Lionfish are venomous, hazardous, and truly delicious! But consuming them isn't almost flavor, it's about conserving the ocean. #bahamas #fishing #environment View the full episode: Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Where the Party Ends
The only booty call that matters #kebab #latenightfood #food #bootycall #sesh Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The New York Breakfast Queen
Mama Jo has been serving breakfast staples (like bacon, egg, cheese sandwiches, omelette) and traditional Greek pastries (such as spanakopita and baklava) from her food truck in Midtown Manhattan for over 35 years. Declaring to be New York City's earliest street vendor, she isn't planning on retiring her famous food cart whenever soon. She gets her ingredients fresh every morning in Queens, serves food with a smile and genuinely appreciates her consumers– making her the affectionate nickname…
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Fried Chicken Is All About Aggressive Crispiness
Chef Eric Huang's Chinese hot fried chicken is all about aggressive crispiness. Refined throughout the pandemic, his dish became extremely popular. So popular, in truth, that he's now opened up a restaurant to serve it. #chicken #friedchicken #chinesefood #food Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Making Tortilla Dough Like a Pro
The perfect tortilla for a breakfast burrito. Alan Delgado breaks down how to make the fluffiest tortilla for the supreme vegetarian breakfast burrito. Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Origin of Chow Mein
Chef Lucas Sin breaks down the history and evolution of a classic Chinese-American dish: Chow Mein. Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Family Behind Philly’s Favorite Soft Pretzels
Learn more about Center City Pretzel Co., a second-generation family-owned soft pretzel service situated in the heart of South Philly. Established in 1981, this beloved company has been run by the Tonelli household for over 40 years. When the pandemic hit, Daughter Erika Tonelli took the reins and kept the business running, happily serving clients the very best quality soft pretzels in the Delaware Valley. But Center City Pretzel Co. is more than just a purveyor of…
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Things That Mr Fries Likes
Meet Mr Fries Man aka Craig Batiste. The man who likes french fries so much he created a french fry empire in Southern California. Also, he states french fries a lot. #fries #food #LA Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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I’ve Dedicated My Life to Mushrooms
Fulfill the man so obsessed with mushrooms that he's dedicated his life to them. William Padilla-Brown is a resident researcher who taught himself to grow, cultivate and maintain mushrooms. He is the very first American to produce cordyceps, a rare orange mushroom that grows from the larvae of pests. #food #mushrooms #environment Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: Activate Your Brain Song Now —…
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