The Lord of the Fries
Craig Batiste is the LA local who constructed a french fry empire from his garden to 21 franchises featuring fries loaded with garnishes like lemon garlic shrimp & crab, barbeque bacon cattle ranch, and honey garlic steak. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Caribbean Chef’s Night Out: A Taste of Paradise
Luigi and Christina Moxam, the husband-and-wife duo behind Cayman Cabana, take us on a dynamic night out in Grand Cayman, the biggest of the Cayman Islands. Their night begins on the water, making marinaded conch ceviche with their kid before heading to the historical Pedro St. James to soak in some local culture. From there, the drinks begin streaming with a rum tasting led by the Cayman Spirits Business, setting the tone for the remainder of the…
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New York’s Biggest Pizza Nerd
New York's Greatest Pizza Geek If there's anything worth being nerdy about, it's pizza. Just ask Scott Weiner, an expert pizza specialist who brings a thermometer out for checking the optimal pizza-eating temperature level. #newyork #pizza #fastfood Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Cooking fried squirrel and roadkill dumplings
Roadkill connoisseur Alison Brierly does not let great meat go to waste. We accompanied to view her prepare fried squirrel and roadkill dumplings. https://www.youtube.com/watch?v=HcUVUe1AK2o Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Detroit Style Pizza King | Street Food Icons
D's Pizza is the very first and just Detroit-style pizza you can discover in the Cayman Islands. The street food truck's creator, Diego Smith, began investigating Detroit style pizza on YouTube while working as a personal chef. After pursuing basketball and cooking abroad, Diego moved back to his home town in the Cayman Islands to master his own culture's food. By integrating seasoning pepper, scotch bonnet pepper, Cayman-style beef, and jerk chicken into his dishes, Diego makes…
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Harvesting and shucking oysters with Hog Island Oyster Co.
We went oyster collecting with Hog Island Oyster Co . https://www.youtube.com/watch?v=XAdUDuU2HFI Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Sauna, Shots & Karaoke in Helsinki: Chef’s Night Out
Chef Dani Hänninen knows how to do Helsinki effectively: begin by foraging wild ingredients, go out on the water, formulate some of Finland's finest produce, and after that see where the night takes you. After lunch, things intensify quickly. Danny rounds up a few of Helsinki's finest chefs and dining establishment buddies for sauna and a plunge into the freezing sea, champagne, natural white wine, hamburgers, mixed drinks and, eventually, a lot of karaoke. Then more karaoke….
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The Official Guinness Fried Oyster Spice Bag We Can’t Stop Eating – How To
MUNCHIES travelled to Guinness head office in Dublin Ireland to find out the official dish for their Guinness Fried Oyster Spice Bag … and we haven't been able to stop eating it given that! So learn how to make the only Spice Bag with the Guinness seal of approval! Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind…
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Eating High in Ann Arbor With Vanessa Lavorato | Chef’s Night Out
Vanessa Lavorato– cookbook author and Munchies host– states her day-to-night journey in Ann Arbor, Michigan. Throughout her remain in the city welcoming to all and packed with "elevated" experiences, she goes headfirst into Ann Arbor's culinary landscape, revealing the ultimate areas to satisfy the munchies and fill on unequaled regional cuisine. In this green-ified episode of Chef's Night Out, Vanessa begins at the source with Eric Parkhurst and Karley Fisher of Winewood Organic to explore the grow…
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This Kale Chicken Caesar Dominates The Wrap Game! – The Cooking Show
The Cooking Program is back as Farideh Sadeghin reveals us how to make the supreme Kale Chicken Caesar cover that will become your weekly go to. Crunchy kale, crispy fried chicken, and an unbelievable caesar dressing to connect all of it together…@farideh-sadeghin shows you how to make this mouth watering cover today on The Cooking Program! #thecookingshow #recipes #chicken Register for Farideh's YouTube: Sign up for Farideh's newsletter: farideh.substack.com Follow Farideh on Instagram: Follow Farideh on TikTok:…
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Amazing Smash Burgers And Date Shakes Hidden In Coachella Valley
The one and just Susan Feniger is our host for the official MUNCHIES Guide to Greater Palm Springs. Susan invests the day taking in the legendary sun, relaxation, food, and beverages that the Coachella Valley needs to provide. Susan starts her day at Aziz Farms where she climbs up a date palm tree to participate in the sex life of a date. Then Susan checks out the world well-known date shake at Guard's Date Garden in Indio….
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Arsenal’s Myles Lewis-Skelly Learns How To Make His Grandma’s Fried Dumplings
Arsenal star Myles Lewis-Skelly partner with his Grandma to find out how to prepare another of her Caribbean classics, Fried Dumplings. Learn precisely how to make this fantastic island favorite as Myles gets step by step instructions from his Grandma, and see if the Arsenal star's abilities in the kitchen area can match his abilities on the pitch in the most recent episode of How To. #munchies #arsenal #frieddumpling Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok:…
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The Secret Restaurant Hidden In The Forests Of Canada – MUNCHIES Guide To Victoria
In episode two of MUNCHIES Guide to Victoria, Amanda is finding out precisely why Victoria is called the City of Gardens. She starts by checking out Metchosin Farms, where the farmers conserve the seeds for their treasure crops. Then Amanda heads to the middle of the forest to meet up with Colton from Savour the Wild. Colton cooks his distinct, Michelin-quality foods in the middle of the backdrop of Victoria's rich waterfront woods. Spoiler alert: there's a…
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Canada’s Best Fish & Chips Are Made With Seaweed – MUNCHIES Guide To Victoria
Victoria is the capital of British Columbia, the City of Gardens, and a seaweed harvester's heaven. Meet our host, Amanda Swinimer @dakinitidalwilds, also called the Mermaid of the Pacific. On our very first episode of MUNCHIES Guide to Victoria, Amanda complimentary dives for wild seaweed off the coast of Victoria and sells her harvest to some of the best breweries, distilleries, and restaurants in the area. On our very first episode of MUNCHIES Guide to Victoria, Amanda…
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A Master Sommelier’s Hidden Pasta & Wine Spots In NYC | The Wine Show
Episode 1 Munchies' The Wine Show: Join Master Sommelier Jonathan Eichholz (@jonathandrinkswine) and The Cooking Show's Farideh (@Farideh) on a Sangiovese-fueled pasta crawl around New York City. The duo dives in to Italy's a lot of planted grape variety throughout a few of the City's top dining establishments with excellent glasses of red wine along the way. @farideh- sadeghin. #wine #winetasting #thewineshow. Register for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from…
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The Wine Show | Teaser Trailer
#wine #munchies #winetasting Follow Master Sommelier Jonathan Eichholz as we take you on an amazing trip of the world of white wine one grape at a time. From bottles older than the majority of nations to the brand name new vintages coming out of some of the worlds greatest Vineyards, explore it all as Jonathan Eichholz and his guests try them all to show you the extraordinary world of wine … one grape at a time! Register…
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A Jamaican Breakfast That’s Becoming An Obsession – Creating The Perfect Paratha
Denai returns to Munchies to bring you her action by step guide on how to make the best breakfast paratha with a hot Jamaican twist. So discover what goes into creating Denai's perfect vegan paratha as we bring you her tasty recipe for among the best sandwiches you will ever put in your mouth! Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now…
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How To Make The Ultimate Vegan Reuben Sandwich
Denai returns to Muchies to bring you her action by action guide on how to develop the ultimate reuben sandwich that will make the most dedicated carnivore's mouth water. So find out what goes into developing Denai's dream vegan reuben as we bring you her scrumptious dish for one of the best sandwiches you will ever put in your mouth! Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE…
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The Bay Area’s best satay
Grilled-to-order satay may seem like a ton of work, however it's worth it at this SF food truck. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Vancouver’s taste of Indigenous culture
Vancouver's Salmon n' Bannock is bringing Native food to the mainstream. Chef Inez Cook utilizes her dining establishment as a method to reconnect with her Indigeneity after she was victim to a Canadian forced adoption program as a baby. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Punch up your boxed Japanese curry
Japanese curry is one of the most easy and hearty weeknight suppers around. Punch it up with some pork shoulder and homemade stock. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Take Korean corn cheese to the next level
Cheese corn is a Korean barbeque staple, and with a couple little twists you can make an elevated version in the house. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Rotisserie King of San Francisco
Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile premium rotisserie that's been serving the Bay Area and beyond given that 2002. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Making a giant al pastor torta with the Al Pastor Papi
Now THIS is a correct torta. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Swedish dessert that will make you dizzy
Spettkaka is a Swedish dessert that returns centuries, and the method its made will have your head spinning. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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An iconic dive bar experience in LA
Chili pet bar at the dive bar? Chili canine bar at the dive bar. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Beans belong in chili!
Beans belong in chili, and this acclaimed recipe proves it. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The right way to assemble a tamal
It resembles a warm hug in a corn husk. Learn how to put together a tamal with chef Fermín Núñez. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The only place to get this Italian delicacy on the West Coast
Bari Food Cart in Portland claims to be the only location to try Panzerotti fritti on the West Coast. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Is this NYC’s smallest restaurant? #streetfood #nyc
Yukun Shaobing is perhaps New York City's smallest food stall, draining over a lots varieties of this Chinese street food in a closet-sized space. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Restaurant Pearl Morissette is Canada’s best restaurant, and this is why
Dining Establishment Pearl Morissette is Canada's finest dining destination. Vegetables and herbs come from their vast garden, which implies they don't serve typical active ingredients like black pepper, lemons, or cinnamon. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The man who introduced Californian wine to France
Steven Spurrier was one of the majority of prominent figures in the world of white wine. Back in 2015 we fulfilled him and found out how he reinvented the French red wine market in one day in 1976. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Canada’s Best Restaurant is Hiding in a Black Barn | Word of Mouth
Pearl Morissette is a special dining experience found inside a nondescript black barn in the Niagara region of Canada. The Ontario restaurant has a farm on properties that grows an immense range of edible vegetables, herbs, and flowers that are utilized in the dining establishment's tasting menu. The chefs Daniel Hadida and Eric Robertson develop their menu based upon what's fresh that given day or time of year. This implies that the experience is continuously altering and…
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Make Jamaican beef patties at home
Jamaica's most popular street food is easy to make in the house. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Gold leaf, caviar, and truffle sushi = $$$
It doesn't get more elegant than high-end sushi topped with gold leaf, caviar, and truffle. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The dinner party where they ate mammoth
Legend states that a supper celebration in 1951 served woolly massive stew. We examined to find out the reality. (Spoiler alert: it wasn't.). Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Why Waka Flocka Flame went vegan
Make blueberry muffins with Waka Flocka Flame and discover why he went vegan. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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NYC’s Russian bathhouse is older than the Empire State Building
The Russian & Turkish baths in New York City are older than the Empire State Structure, but many who walk by do not understand about the hidden restaurant inside, serving juicy pelmeni and hearty borsch. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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NYC’s Best Filipino Food | Family Food
At Renee's Kitchen space, 3 generations cook Filipino specializeds to honor their household's tradition. The home-style restaurant is named after Renee, the matriarch who has been operating at her dining establishment for over thirty years. Taking motivation for their native Pampanga in the Philipines, Renee now gets aid from her sons, daughter, and granddaughter running the dining establishment. The dining establishment is understood for kare kare, and a range of grilled meats like longanisa, atchara along with…
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New York’s best ribs
Royal Rib Home is a beloved barbeque pillar in Bed Stuy, Brooklyn, New York City. They've been providing the very best ribs in New York because the 60s. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Tony Soprano would have loved this Italian deli
"Gabagool, over here!" Tony Soprano liked an Italian deli, and we understand he 'd have enjoyed this location. Going back to 1913, Fiore's House of Quality has actually been offering Italian meats, sandwiches, and mozzarella to Hoboken for over 100 years. #Sopranos #Italian #Deli Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How to make the crispiest, most delicious chicken tenders
Farideh is back on MUNCHIES! In this episode of the Cooking Show, Farideh reveals you how to make the crispiest, most scrumptious chicken tenders. This recipe will change the chicken tender video game permanently, using crackers as the breading agent– can you see all those craggy bits? #chickentenders #food #chickenrecipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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New York’s biggest pizza nerd uses a thermometer to test the optimal pizza temperature
If there's anything worth being nerdy about, it's pizza. Just ask Scott Weiner, a professional pizza expert who brings a thermometer out for checking the ideal pizza-eating temperature level. See the complete video on @Munchies. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Ever wondered how much a strongman eats?
In 2014, Robert Oberst, former World's Strongest Male finalist, took us through his everyday food intake. (Spoiler: It was A great deal of calories.). See the complete video on @Munchies. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Eating At The Caribbean’s Most Secluded Island Restaurant
In the middle of the rich green forests of Cayman Brac, you'll discover Le Soleil D'or, a farm-to-table dining establishment within a hotel led by well-known chef Rene Sanchez. We follow Rene as he chooses ripe fruit and vegetables from the garden, grills fish captured daily by local anglers, and bakes fresh brick oven focaccia. With its concentrate on sustainability and local flavors, the dining establishment commemorates the charm of the island. #food #caribbean #sustainability Register for…
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Cannabis Infused Moonshine
Vanessa Lavorato tries some of the more fascinating weed-infused dishes in Thailand; including marijuana moonshine. Vanessa heads to Hat Yai to meet up with Nan at his dining establishment, 'Struck the Pot, Bang the Wok'. While there she cooks and tries some specalties on the menu; weed-infused honey, a tasty fish curry and cannabis-infused moonshine. The night is rounded off with some fried frogs and a whole chicken cooked in a fire-pit. #cannabis #thailand #food Register for…
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Thailand’s Cannabis Infused Moonshine
In the third episode of Extraordinary Edibles, developer and host, Vanessa Lavorato attempts some of the more interesting weed-infused dishes in Thailand; including cannabis moonshine and weed frogs. Vanessa heads to Hat Yai to meet Nan at his dining establishment, 'Hit the Pot, Bang the Wok'. While there she cooks and attempts some specalties on the menu; weed-infused honey, a tasty fish curry and cannabis-infused moonshine. The night is settled with some fried frogs and an entire…
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Farideh Is Back! This Chicken Tenders Recipe Is A Game-changer | The Cooking Show
Looks who's back! Yes, that's right, Farideh is back on MUNCHIES and back with The Cooking Program. In this episode, she's showing you how to make the crispiest, most tasty chicken tenders. This recipe will change the chicken tender video game permanently, using saltines as the breading representative– can you see all those craggy bits? Have a look at the complete recipe here: #chicken #cooking #recipe Subscribe to Farideh's channels here: Newsletter: farideh.substack.com Instagram: TikTok: YouTube: Sign…
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Chef’s Night Out: A Taste of the Caribbean
Luigi and Cristina Moxam, the husband-and-wife duo behind Cayman Cabana, take us on a lively night out in Cayman Islands. After eating a scrumptious banquet of Caymanian classics, the drinks start flowing with a rum tasting, setting the tone for the rest of the night. #caribbean #rum #caymanislands #drink Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind…
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Cooking ‘Green’ Curry with Thailand’s Ganja Godfather
In the 2nd episode of Unbelievable Edibles, Vanessa Lavorato meets Thailand's "Dad of Marijuana," Ko Dam, a.k.a. Mr. KD. From using marijuana roots for medicinal functions to advocating for the legalization of weed in Thailand, KD has actually had a significant influence on the adoption of weed in the country. We visit him in Ko Tao, an island in the Gulf of Thailand, to cook a home-grown weed instilled meal, consisting of jackfruit curry and mung bean…
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Khachapuri: Heavenly ‘Georgian Pizza’
Khachapuri, or 'Georgian pizza,' is a traditional dish of boat-shaped bread filled with cheese, offering pure comfort in every bite. We went to Coffee shop Retro in Tbilisi, Georgia, to see how head chef Irakli Mesxi makes it, while also learning about the history and origins of this Georgian delicacy– a real homage to cheese. Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain…
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Christmas Dinner Cooked in S**t
I'm afraid you didn't request this. But, it ends up that you can in reality prepare Christmas supper in a pile of sh * t. Back in 2017 we sent out leading chef Tom Griffiths down to Kew Gardens, home to the largest non-commercial compost pile in Western Europe, to do simply that. That compost is comprised of lots of stable manure, including bacteria which assists to break down the plant product, producing temperature levels inside the…
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The Most Iconic Street Food in America | A MUNCHIES Marathon
Dive into a marathon featuring a few of America's cooking legends, we've put together all of our favorite Street Food Icons from throughout the years. #food #streetfood #burger #recipe Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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London’s Queen of Kurdish Cooking
Pary Baban's dining establishment, Nandine, provides authentic Kurdish home-style cooking in South East London. Born in South Kurdistan, Pary was required to flee her home village of Qaladzê, resulting in a 9 day trek across Kurdistan where she learned to prepare by gathering recipes from the people she experienced. When she settled in London, Pary served her Kurdish food from a newspaper kiosk that she kept up her hubby, and she was soon flooded with customers lining…
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How to Make a Heavenly Braised Pork Belly
In this episode of How-To, Abby Lee, head chef of Mambow in East London, walks us through her dark soy sauce & coriander braised pork belly meal called Babi Chin. A traditional Peranakan Chinese meal with vibrant flavours, that anybody can make. Click here for the complete recipe: Follow chef Abby Lee: Follow Mambow on Instagram here: Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: #munchies…
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How to Make the Best BLT Ever
As soon as you make a BLT like this you'll never go back. Max Halley, owner of Max's Sandwich Store, shows us how to make the most tasty BLT, whilst arguing that the sandwich is the height of culinary sophistication. #BLT #sandwich #munchies #london Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Central Cee Cooks Authentic Guyanese Food | Family Food
Umana Yana is a precious Guyanese restaurant in Southeast London, run by Debbie Monfries and her spouse Junior. For a decade-plus, they've been making fresh, authentic Caribbean food that's up there with the very best in all of London. But the last 12 years have actually been a battle after massive telecom boxes were built right outside, damaging trade. Thankfully, the community has actually rallied behind this independent company in its battle with the council, including one…
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Brooklyn’s Beloved Thai American Diner
The story of Little Grenjai in Bedford Stuyvesant, Brooklyn starts when Sutathip "Pias" Aiemsaard and Trevor Lombaer matched on Tinder. Trevor, a line cook, was traveling through Thailand and matched with Pias, who matured near Bangkok. The couple fell in love, got wed, moved to Brooklyn, and opened a Thai restaurant focused on fresh and standard components. And the rest is history. Little Grenjai is known for its Krapow Smash Burger, and its take on Thai classics…
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Getting drunk with monks in Japan
Have you ever consumed bourbon with a monk? At Bozu in Kyoto, Japan, a monk will serve you spirits and dish out advice on all of life's problems. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Trying the spiciest pupusas in El Salvador
La Campanera was when one of the most hazardous neighborhoods in San Salvador. However today it's much more secure, and includes some of the country's finest dining, like these exceptionally hot pupusas. https://www.youtube.com/watch?v=_JHBMXvRz78 Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The man who only eats pizza
Could you eat pizza for every single meal? This guy does. https://www.youtube.com/watch?v=2gv6y-MA5wA Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How to make jerk sauce with Kelis
Kelis does more than just milkshakes! We asked her to show us how to make her well-known jerk sauce. https://www.youtube.com/watch?v=5dtVsAIu890 Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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A twist on a classic tiramisu
They say you should not mess with a classic, however you can brighten a tiramisu with a couple of easy tricks from a professional pastry chef. https://www.youtube.com/watch?v=5cR5oCRBHKI Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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This Puerto Rican cart is one of NYC’s best restaurants
This Puerto Rican food cart was just recently named the 6th finest dining establishment in New york city City, above Michelin-starred prix fixe juggernauts. https://www.youtube.com/watch?v=h9wj0jeI2pg Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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There is a right way to eat pho
Before you dispose sriracha and hoisin in your pho, learn properly to take pleasure in a bowl from the professionals. https://www.youtube.com/watch?v=5vmTCOXmFmU Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Hyper-regional Indian food in Brooklyn
The family behind The Brooklyn Curry Job couldn't find their particular local home cooking in New York, so they opened their own dining establishment to serve it. https://www.youtube.com/watch?v=ZxATmutCSxc Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Mexico City bar that feeds you mysterious plants
When a bartender in Mexico City provides you some roots to chew on, you don't ask questions. https://www.youtube.com/watch?v=wy7f_oiuIdE Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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This is the best fried chicken in New Orleans
What began with Grandma's secret fried chicken recipe has actually evolved into three generations interacting under one roof, day in and day out. https://www.youtube.com/watch?v=lhPxAhpEYdg Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How to make Swedish meatballs
Avoid the journey to IKEA and make genuine Swedish meatballs in the house. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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New Haven apizza is better than New York pizza. We said it.
Listen, we know it may sound insane to state, however New Haven apizza is better than New york city pizza. Specialists voted the white clam pie at Frank Pepe's as the best pizza in America. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Tamale Guy Is a Chicago Legend
For twenty years Claudio Velez has been checking out the bars of Chicago areas almost every night, offering his handcrafted pork and chicken tamales to the nightlife scene. With a beer called after him, and a loud cheer at every bar he walks into, Claudio has ended up being a real star of late-night dining. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Brooklyn’s best family-run Indian pop-up restaurant
When Swetha and her hubby Venkat moved from Bangalore to New York City in 2016, they went to every restaurant that sold dosas, however absolutely nothing felt like home. With Brooklyn Curry Job, they decided to develop that feeling themselves. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Would you eat fish from the LA river? This guy does.
Lino Jubilado has actually been fly fishing in the Los Angeles River for over 40 years. Though the majority of LA citizens view the river as a polluted eyesore, to Lino, it's a slice of nature's paradise hidden within a big, bustling city. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Mexico City’s biggest tortas
At the Muertortas stall in Mexico City you can discover absolutely enormous tortas, loaded high with steak, pork chops, ham, pineapple, and three kinds of cheese. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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London’s oldest Italian cafe
Pellicci's Coffee shop has been serving up classic English breakfasts in London's East End for over 100 years, however also boasts an expansive menu of genuine family Italian food. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Red or green? New Mexico is ADDICTED to these chiles
New Mexico has a main state question: Red or green? No matter what you're consuming, you'll find chiles from the Hatch Valley on top. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Are these the biggest arepas in San Francisco?
At Arepas En Bici in San Francisco, chef Victor Aguilera makes huge arepas and provides them himself by bike throughout the city. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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NYC’s Best Indian Food: Brooklyn Curry Project | Family Food
The Brooklyn Curry Project started in 2021 with a basic idea: bring a taste of Bangalore to Brooklyn. When Swetha and her partner Venkat moved from Bangalore to NYC in 2016, they went to every restaurant that sold dosas, but absolutely nothing seemed like home. With Brooklyn Curry Task, they chose to create that sensation themselves. In this episode of Household Food, fulfill the Rajus, and learn about the magic behind their cherished South Indian pop-up. Subscribe…
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These “puffy tacos” are a San Antonio specialty
Someplace between a soft shell and tough shell taco, the puffy taco is a special design you can just discover in San Antonio. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Secret to Jerk Chicken is Fire
Marinade chicken in Caribbean spices for 24 hr, grill it over oak and pimento wood and finish it off in a cigarette smoker. Jerk chicken is a meal that's genuinely the taste of fire. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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You have to try these giant Japanese sandos in Portland
Inspired by the grab-and-go sandwiches of 7/11 in Japan, Taiki Nakajima opened the Tokyo Sando food truck in Portland, Oregon where he piles katsu chicken high up on pillowy shokupan bread and slathers it in homemade nanban sauce. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Tulsa-style hot dogs topped with raspberry jam and jalapeño relish
If you're cooking up hot dogs this fourth of July, try taking some motivation from the hotdog king of Tulsa, who tops his pets with innovative garnishes like cream cheese, raspberry jam, and jalapeno relish. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Why New Mexico is addicted to chiles
There might not be another place on Earth more addicted to chiles than New Mexico's Hatch Valley. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Dominican food in the back of a pool hall
Concealed in the back of a pool hall in the Bronx is a tiny cooking area slinging plates of delicious Dominican food, all homemade by Anita Belen Romero. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How spam musubi took over Hawaii
How did Hawaii's a lot of renowned food start with canned meat? Chef Sheldon Simeon from Tin Roofing in Maui describes. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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You should make this indulgent mochi-stuffed French toast
Peanut butter french toast packed with gooey ice cream mochi. Dare you to enjoy this without getting starving. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The best pastries at New York City’s secret beach getaway
Hidden away in New york city City's secret beach paradise is Rockaway Beach Bakeshop, where web surfers and sunbathers treat on whatever spiced ham and cheese croissants. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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This is the best buffet in Las Vegas
The all-you-can-eat buffet is a basic part of the Las Vegas experience, and Party may be the ultimate one. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Philly’s members only Italian social club
If you know, you know. At Philly's Palizzi Social Club you need to be (or know) a member to get in. Fortunate diners are treated to a phoneless atmosphere with classic Italian beverages, cocktails, and live music. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Viral 3-foot-long cajun shrimp skewers in Las Vegas
You might not associate Las Vegas with cajun seafood, but Nic's Shrimp House has actually defied the expectations of the Las Vegas food scene by dishing out her 3-foot-long jumbo shrimp skewers, and other dishes that use her initial take on shrimp. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How to make the perfect summer drink: a michelada
Mexican beer mixed with tomato juice, lime and spices is a the perfect rejuvenating drink for the desert heat. Let cowboy Ty Mitchell reveal you how to make one hell of a michelada. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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A father & son’s carnitas empire
Individuals drive throughout LA for these carnitas tacos. After a work injury brought El Momo back to his culinary roots, he taught his kids the art of carnitas. His son Billy has actually continued his legacy, piling tortillas with succulent pork, winning hearts across the city. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Simple (but tasty!) steak frites au poivre
Farideh is back to reveal you how to make fancy steak frites with au poivre sauce right in your home. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Netflix turned this restaurant into a movie
Satisfy the heartfelt story behind Nonnas of the World, a restaurant where a various grandma cooks authentic meals every single day. Netflix just recently launched a film called "Nonnas" based upon the dining establishment, starring Vince Vaughn. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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A three-generation Filipino kitchen
At Renee's Kitchen space, three generations prepare Filipino specialties to honor their family's legacy. The home-style dining establishment is named after Renee, the matriarch who has been working at her dining establishment for over thirty years. Taking motivation for their native Pampanga in the Philipines, Renee now gets aid from her children, child, and granddaughter running the restaurant. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Philadelphia’s favorite soft pretzels
Philadelphia is more than simply cheesesteaks. For over 40 years Center City Pretzel Co. has been making a distinctively Philly-style soft pretzel that has locals lining up at dawn to purchase them by the bag. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Ultimate Steak Frites at Home | The Cooking Show
Farideh is back in the kitchen area cooking up one of the most classic French restaurant dishes: steak frites. She's burning a juicy ribeye, making abundant au poivre sauce, and frying the crispiest golden fries– all without triggering the smoke alarm (well, possibly just once). It's salted, beefy, buttery, and whatever you want on a plate. Get a cast iron, crank up the heat, and prepare yourself to impress yourself. This is steak frites, Farideh's way. Subscribe…
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NYC’s Filipino BBQ Paradise
Renee's Kitchen space in New york city is understood for their oxtail kare kare, and a variety of grilled meats like longanisa, chicken, pork tummy, and grilled pork. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Chicago’s best secret Chinese restaurant #food #bbq #chicago
Henry Cai, the owner of 3 Little Pigs Chi in Chicago, has no signs, no sit-down, and takes orders over Instagram DMs for his barbeque Chinese and fried chicken. He preps his meals in a 200-square-foot shared kitchen area, yet has people traveling for hours out of state to get a taste of his menu. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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NYC’s viral $2.55 burger
It is possible to find fantastic, cheap food in New York City and 20 Grams Cafe in Brooklyn can attest to it with their viral $2.55 cheeseburger. View the full video on @Munchies. #NYC #nycfood #brooklyn Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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