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About the Author: Yvette Cook

15 Comments

  1. Congratulations on your food business πŸ‘πŸΎπŸ‘πŸΎπŸ‘πŸΎ

    1. Maybe different marinade, but still meat on skewers. This is just sate ayam to me, as an Indo Dutch. But not necessary peanut sauce as sate sauce, you can also use sambel kecap as a sauce. Lontong (compressed rice cake) is a big plus, just like atjar ketimun (cucumber salad). Love this!

  2. with malay with that kind of accent… their satay is the best in singapore no doubt ❀

  3. specialize in authentic Singaporean street food with signature dish from Indonesia. what a joke

  4. As Malay Malaysian, im proud to see our sisters from Singapura

    Singapura Malays are usually overshadowed by colonial migrant that claimed their foods & steal the spotlight

    As Southeast Asia, our indigenous cuisine deserved to be as famous as those from East Asia

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