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About the Author: Yvette Cook

19 Comments

  1. Takes me back to my paternal Grandmother’s home, for weekend meals. She emigrated to the US in the late 1920’s and worked as a housekeeper, nanny and cook for many years. Her Swedish meatballs with gravy were prepared with love and generations of experience.

  2. I make meat discs/tires to maximize sear surface area but meatballs sound better

  3. โคSwedish gal here๐Ÿ‡ธ๐Ÿ‡ชI love Emma’s recipe! It’s now 2025 and thankfully we know BUTTER is a blessing to us! It’s “brain food” the pure stuff. Butter has never been the problem. The issue has been the seed oils๐Ÿค”๐Ÿ˜ฎso I’m not sure which oil she used but I won’t touch oil,used in high heat. That oil looked like some kind of canola ๐Ÿซคoil…. So,stick to butter for flavor and health. Butter is a gift from cows and helps our digestion, brain, and mood stabilizer. โค๐Ÿ‡ธ๐Ÿ‡ช๐Ÿ‡ธ๐Ÿ‡ช๐Ÿ‡ธ๐Ÿ‡ช๐Ÿ‡ธ๐Ÿ‡ช๐Ÿ‡ธ๐Ÿ‡ช๐Ÿ‡ธ๐Ÿ‡ช

  4. Real butter, sure. But panko bread crumbs probably made with additives not from real bread. So…

  5. Try using evaporated milk instead of cream in mashed potatoes. Game changer. So much better.

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