How did Hawaii's a lot of renowned food start with canned meat? Chef Sheldon Simeon from Tin Roofing in Maui describes.
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How spam musubi took over Hawaii
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What fascinates me is how despite its simple shape, you do need to use an aiding tool to shape it symmetrically and consistently, just like with sushi rolls
no you dont just need the can š
ā@SekiLikipokithat’s the aid tool.
@SekiLikipoki …which would be an aiding tool.
I love spam musabi!
So good ā¤
Get creative and throw in some cut up chicken Katsu in place of the spam. Dip it in any Asian sauce you like.
Spam $4 in WA state š¢ Bro how did the most clowned/skeptical canned meat become unaffordable. I can only imagine the food prices in Hawaii. And Why TF is shrimp paste $10+ š”
white people
Thats not too bad honestly, 1 can can feed a family if you stretch it with rice or bread.
Now Iām craving Musubi
Just randomly wanted to know why spam is such a staple in Hawaii, came across this video. Thanks!
š
Special Prepared American Meat
daikon on each end š