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About the Author: Yvette Cook

7 Comments

  1. I love sushi, but just because it’s fancy and expensive from these added ingredients doesn’t make it better or taste good. Seems like adding cost for the sake of adding cost. I’d pass =

    1. Truffle just overwhelms the balance imo, gold leaf is just straight up dumb. Yuzu is there to make it sound authentic, but I have never seen it get used on a sushi like that.

  2. I like how everything is so zoomed in and out of focus that we can’t see what they are featuring!

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