Japanese curry is one of the most easy and hearty weeknight suppers around. Punch it up with some pork shoulder and homemade stock.
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Punch up your boxed Japanese curry
Tweet on Twitter
Share on Facebook
Pinterest
Must be nice indeed😌
I don’t like Joshua weissman because of his staff abuse history but he has an amazing recipe for this that I use all the time
Edit: he reportedly threw pots and pans at staff’s heads in regular temper tantrums and bullied his LGBT workers
which abuse ? 😂
@svenw792some staff came out and said he throws temper tantrums where he would scream at them and throw equipment at them over small stuff. He also made fun of one of his staff members for being trans in front of nick digiovanni to try and connect with him. You can Google it yourself.
?
@svenw792you have the whole internet at your fingers and you’re asking me?
To make the curry blocks melt faster you can grate them/thinly slice them before adding to stock
Cool tip, but not really necessary. I make curry often and the curry blocks melt pretty quickly, just gotta remember to stir. Microwaving the potatoes and carrots a bit is what saves a lot of time, since those can take a while.
I think a lot of people in the west think Japan is just sushi. But one of the biggest comfort foods that is eaten on a daily basis is curry rice with maybe a katsu.
🔥🔥🔥
😂❤😂
Ivan’s great. His cookbook does a great job of demystifying japanese food.
Is this the Ramen dude? He looks familiar
Nah….pour it over the rice
Chemical “curry.”
It’s regular curry bub
a cookbook for instant curry?😂
I use this recipe all the time when I make curry, it’s so good! The microwave hack for the potatoes and carrots is a game changer, it saves so much time since those veggies can take a while to cook. Highly recommend.
ivan was really the one who got me to think of a microwave as tool in the kitchen like anything else (through this video)
This Guy is a genius in ramen ..