Tulsa-style hot dogs topped with raspberry jam and jalapeño relish

If you're cooking up hot dogs this fourth of July, try taking some motivation from the hotdog king of Tulsa, who tops his pets with innovative garnishes like cream cheese, raspberry jam, and jalapeno relish.

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About the Author: Yvette Cook

20 Comments

  1. I just kept wondering whehter or not he graduated high school throughout the video.

  2. Okay so I grew up in Oklahoma and have never in my entire life had a hotdog with lam on it or honestly any of that crazy crap

    1. I don’t think he’s claiming it’s a native food, he just serves crazy hotdogs.

  3. if you recommend having it with bacon, why doesn’t it have bacon by default?? you’re the one making the menu…

    1. I mean most of the options he listed have bacon, I guess the style doesn’t have bacon usually?

  4. Na if you’ve got a septum ring you aren’t the king of hot dogs anywhere

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