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About the Author: Yvette Cook

18 Comments

  1. The shape should be kinda flat that way you dont tied them up. You cook them for and hour depends on the amount you put in the pot 🤷‍♀️

  2. Always the first thing i ask for at a restaurant. 90% of the time they haven’t made any because of the process, i guess

    1. When seasoned correctly. Got some from a lady at work and there was very little spices and no salt

  3. If you’re gonna be protentious and say “tamal” don’t say “tamals” which isn’t even right. So cringe…

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