Farideh is back on MUNCHIES!
In this episode of the Cooking Show, Farideh reveals you how to make the crispiest, most scrumptious chicken tenders. This recipe will change the chicken tender video game permanently, using crackers as the breading agent– can you see all those craggy bits?
#chickentenders #food #chickenrecipe
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
I LOVE YOU FARIDEH!
@DeathCrunchshut it with the conspiracy stuff. Farideh does what she wants when she wants for how much she asks for. This is her world and we just live in it.
Simp @koenstokes5985
@koenstokes5985 I’ve reported you to Prevent as a likely radicalised incel.
Love her, she got the forehead under control 🎉
They look so good. Is that honey mustard?
Sicilyyyyyy
omg i was JUST thinking about how much i missed her! Sicily🍷
Looks awesome. First time watching your video. Definitely gonna try this. Is the meat you use breast or thighs? Also…. is that Chick-fil-A sauce?
Chicken tenders are usually neither. A cut called the tenderloin is typically used but the closest substitute would be cutting breasts into strips, not the thighs. Any store should have tenderloins though.
Where the hell have you been
Wow, glad your back. I bet you went to NZ again 😂😂😂😂😂
Omgee she’s back. Mi amor ❤😍😍
I’m not one to call out an epicurean but the elitest, proper, Michelin 2 star pronunciation is “chicken tendeeezzz”
Where have you been? Great to see you!!!
Use lard not oil, vegetable oils are very unhealthy. You can reuse lard many times without it going bad.
Where is the snacking cheese?
I love all these folks claiming frying foods is the easiest thing. But never mention cleaning up thee mess and what to do with used oil?
Damn I missed her
One dry hand and one wet hand is excellent life advice.
Why am i watching this i cant eat meat todayyyy 😩
You’re frilkin cute 😍