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About the Author: Yvette Cook

30 Comments

    1. Multiple times 😭
      She probably did it with all the colors before quitting

    2. I cook savory oatmeal recipes and it does work, it depends on the recipe. 😋

    3. Au contraire, mon frère, chiles on oatmeal is delicious. Just add salt, a little oil and chiles. (No sugar or milk.

  1. I’ve lived away from New Mexico for almost 2 decades now. But every time that I get a whiff of roasting chiles or get that distinct flavor, I’m back home.
    Thanks for this surprising algorithm pull

  2. It would work in congee, which is just rice porridge. Practically oatmeal

  3. There is nothing like New Mexican slow cooked chili stew made with pork

    1. Agreed. My wife’s grandmother makes that for every family function and it never gets old.

  4. It would work in a savory oatmeal. Use chicken broth instead of water or milk and top with green onion and bacon.

  5. I live in Bay Area. My Mom is originally from New Mexico. She’s been making authentic New Mexican chile dishes since I was a kid. Frito pies are the best. I love my Mom when she makes chile. It’s love.

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