Banana Cake in a Pan | #Shorts | Sanjeev Kapoor Khazana
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Vada Pav | #Shorts | Sanjeev Kapoor Khazana
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ओट्स उपमा | Oats Upma | Sanjeev Kapoor Khazana
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कुळीथ चटणी | Kulith Chutney | Sanjeev Kapoor Khazana
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How to GRILL THE KING OF ALL STEAKS! The Ribeye Cap Steak!
Today I am preparing the KING OF ALL STEAKS! Besides grilling this fantastic steak, I also show you step by step on how to butcher it yourself so you can save big when getting this cut from your local shop. This steak is called Ribeye cap AKA Cap Steak, it is the very best part of the cow in my viewpoint and this steak can impress anyone. ———————————————– Sign up for this Channel ———————————————– Subscribe to my…
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The Restaurant that Survived a Bombing | One Armed Chef
Distinguished Photographer and Chef Giles Duley visits an Armenian dining establishment that was severely damaged throughout the recent Beirut surge, and a revolutionary artist exiled from Syria. Subscribe to Munchies here: All Munchies videos release a full week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: Activate Your Brain Song Now — And Give…
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Tyler Florence’s Ultimate Sloppy Joes | Tyler’s Ultimate | Food Network
Tyler reveals the caramelized trick to his world-famous ground turkey careless joes! Subscribe to #discoveryplus to stream more of #TylersUltimate:. Get the dish ▶ Subscribe to Food Network ▶ Fried chicken, hamburgers, spaghetti and meatballs– if you're going to have just one recipe for these crowd-pleasing classics, it might too be the supreme– Tyler's Ultimate. Invite to Food Network, where learning to cook is as easy as clicking play! Grab your apron and prepare yourself to get…
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Nutralite Spinach Corn Mayo Pinwheel | Sanjeev Kapoor Khazana
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स्वादिष्ट ऑमलेट पाव घर पर आसानी से बनाए | How to make Street Style Omelette | Sanjeev Kapoor Khazana
Omelette with pav is a best breakfast for any day. Discover the fundamentals of the most delicious daily breakfast in a jiffy. OMELETTE PAV Ingredients 8 eggs 8 pavs, slit in half 1/4 tsp turmeric powder 1 tsp red chilli powder 4 green chillies, finely sliced 8 tbsps carefully sliced onion 8 tbsps carefully sliced tomatoes 4 tablespoons sliced fresh coriander leaves Salt to taste 4 tsps oil 4 tsps butter + for toasting Tomato ketchup to…
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फ्राइड इडली चाट | Fried Idli Chaat | Sanjeev Kapoor Khazana
Amazing method to provide the leftover Idlis an incredible life. Attempt this mouthwatering chatpata Fried Idli Chaat, a tasty twist to crispy Idlis. Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #FriedIdliChaat Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How To Make the Famous BDSM Fried Chicken with Eric Sze
Eric Sze, chef and owner of 886 and Wewen in New York City City, is making BDSM chicken – a whole chicken that's brined, deboned, marinated in soy milk, and after that fried. This spectacle of a dish is made with a special pullet chicken, a wonderful Taiwanese spice mix, and a roasted chive slaw. Have a look at the recipe here: Subscribe to MUNCHIES here: All MUNCHIES videos release a complete week early on our site:…
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Chakna Platter | #Shorts | Sanjeev Kapoor Khazana
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Scotland’s Food Revolution
The One-Armed Chef is a travel and food reveal like no other, fronted by a host like no other. Giles Duley is a photographer, humanitarian and chef, and he indulges all of those passions in this documentary series. In it, he meets or reunites with people worldwide who have endured extraordinary struggles or experiences, and occasionally he just meets people making incredible food. Sign up for Munchies here: All Munchies videos release a complete week early on…
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The Mob Run Pizzerias of NYC | Devoured
Brooklyn's L&B Spumoni Gardens & Pizzeria had actually built a successful family business, however when the household's secret recipe is stolen, the mafia provides some old fashion justice. New episodes of Devoured, Mondays at 10p just on VICE TV. Sign up for Munchies here: All Munchies videos release a complete week early on our site: Hungry? Register here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More…
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Dahi Puri | #Shorts | Sanjeev Kapoor Khazana
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Chef Night Out with Jae Lee
Jae Lee, chef and owner of Nowon in New York City's East Town is doing Chef's Night Out his own way: during the day and without booze. Jae's alcohol-free journey has actually made major improvements to his way of life, however it hasn't stopped any of his enjoyable. He takes his pals through Chinatown for a scalp massage, checks out a wine shop that sells just non-alcoholic drinks, and consumes some of the best food lower Manhattan…
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ब्रेड पोरीचाधू | Bread Porichathu | Sanjeev Kapoor Khazana
These golden brown and crisp bread fritters are not just easy to make but taste definitely wonderful to taste! An excellent tea time treat for definitely anybody and everybody. BREAD PORICHATHU Ingredients 4 white bread pieces, cut into triangles 1 1/2 cups refined flour 1/4 tsp turmeric powder 2 tsps black sesame seeds 1/2 tsp sugar Salt to taste Oil for deep frying Coffee for serving Technique 1. Take improved flour in a bowl. Add turmeric powder,…
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Bizco Flan | #Shorts | Sanjeev Kapoor Khazana
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Make Pupusas Like a Chef at Home
Bryan Ford, TV program host, author, and baker, is making cheesy bean-filled pupusas, a Central American griddle cake that's served hot with a smoky salsa and crispy pickled veggies. Bryan explains how to use masa harina, aka masa flour and shares his love for ingredients like Salvadorian cheese, chilies, and more. Have a look at the recipe here: Sign up for MUNCHIES here: All MUNCHIES videos launch a full week early on our website: Hungry? Sign up…
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क्रंची अनियन टोमेटो सॅन्डविच | Crunchy Onion Tomato Sandwich | Sanjeev Kapoor Khazana
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बेक्ड एग्स अँड टोस्ट | Baked Eggs and Toast | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #BakedEggsandToast https://www.youtube.com/watch?v=hHA5kvZnzJw Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Trisha Yearwood’s Blackberry Ricotta Pizza Pockets | Trisha’s Southern Kitchen | Food Network
Stuffed with a creamy ricotta mix and fresh blackberries, these sweet pizza pockets are our new favorite method to utilize pizza dough! Subscribe to #discoveryplus to stream more of Trisha's #SouthernKitchen:. Get the dish ▶ Subscribe to Food Network ▶ Nation star Trisha Yearwood displays her Southern hospitality as she puts together meals with family and friends. Whether it's for a family reunion or a celebration for her band-mate, her easy recipes always have a story to…
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Big Kev’s Sunday Dinner: Smothered Chicken & Gravy
Kevin Bludso of Bludso's Bar and Que in Los Angeles, CA is making Sunday dinner: smothered chicken with collard greens and mashed potatoes topped with gravy. Huge Kev has a lot to teach, so pay attention! His dish covers the many usages of chicken powder, collard greens cooking strategy, and why a bad meal on Sunday will ruin your entire week. Have a look at the dishes here: Register for MUNCHIES here: All MUNCHIES videos launch a…
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Pomegranate & Pomelo Mojito | #Shorts | Sanjeev Kapoor Khazana
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The Guide to Vegas Indulgence
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD took a trip with MUNCHIES to delight in some of the most pricey and severe offerings around Las Vegas– the kinds of things you can just enjoy in Sin City. Steve went huge by going to the biggest buffet in Las Vegas, experienced a one-of-kind immersive psychedelic dinner, and lived his long-lasting dream of piloting a fighter jet. Discover more from the VICE guide to Las Vegas…
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Giant Halwa Paratha from Kashmir | Sanjeev Kapoor Khazana
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Crispy Crunchy Shrimp Fried Toast
Shrimp fried toast is a popular appetiser meal in lots of Asian cultures, and Nick Bognar, owner and chef at Sado and Indo in St. Louis, has put his own spin on the appetizer. In this How To, he makes a cellophane noodle and shrimp mixture, puts it on bread, and fries it up. Then, garnishes with a mango sweet chili sauce, a piperade, and a cucumber salad. Have a look at the recipe here: Register for…
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Ganja Grandma Is In the Kitchen
Abdullah travels to Northern California to reunite with world popular marijuana grandmother Nonna Cannabis and prepare a cannabis supper loaded with traditional infusions.Subscribe to Munchies here: All Munchies videos launch a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Take a look at for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind…
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Cheesy Chicken Tikka Spring Rolls | #Shorts | Sanjeev Kapoor Khazana
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Alaska’s Famous Yeti Hot Dogs
Erica Stimaker, a 4th generation Alaskan, is the owner of Yeti Dogs– Alaska's most famous hot dog cart. Found in Anchorage, she and her partner Dominick have been slinging everything from Alaskan reindeer sausage to rattlesnake and pheasant pet dogs for the last 10 years. MUNCHIES routed their food cart to taste their popular pets and Coca-Cola onions and see how a winner of the best "National Hotdog" contest runs. Register for MUNCHIES here: All MUNCHIES videos…
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Golden Matcha and Chocolate Cookies | #Shorts | Sanjeev Kapoor Khazana
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The BBQ King Of Brooklyn | Street Food Icons
Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ appear in New York City with a Dominican twist. As a Queens native of Dominican descent, Ruben smokes brisket, ribs, and other meats in the classic Texas style, while adding his own Dominican flair to the spice rubs and sides, that include arroz con gris, maduros, and more. Ruben, who formerly worked in the a/c and vehicle market, began Bark Barbecue out of his…
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Hong Kong’s Queen of Macaroni
There was a time when you could discover dai pai dongs, or hawker stands that sell food at low prices, along every street in Hong Kong. Now, just a few remain. Join us as we speak with Irene Lee, the owner of among these dai pai dongs, and learn more about her popular tomato macaroni soup. Subscribe to MUNCHIES here: All MUNCHIES videos release a complete week early on our website: Hungry? Sign up here for the…
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5-Ingredient Carbonara
MUNCHIES chef Matteo Fronduti is providing you a dish for pasta carbonara that's so basic, it's impossible to mess up. With very couple of active ingredients and great strategy, you'll be cheffing it up in no time. You're welcome. Sign up for Munchies here: All Munchies videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Have a look at for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram:…
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Where A Michelin Star Chef Eats With His Family
Michelin star chef Jamal James Kent, of Crown Shy, SAGA, and Overstory, heads out in New York City with the wildest team: his better half and kids. In this episode of Chef's Night Out, James, his spouse Kelly, and their two kids Avery and Gavin check out three renowned restaurants in Greenwich Village: Nami Nori, Don Angie, and Llama San. Sign up for Munchies here: All Munchies videos release a complete week early on our website: Hungry?…
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Peanut Butter Chicken | पीनट बटर चिकन | Kitchen Ministers of India Contest | Sanjeev Kapoor Khazana
Moj has actually introduced the greatest food contest #KitchenministersofIndia The journey of finding the cooking area ministers of India has actually begun. Select your state, select a meal and recreate remarkable versions of that dish. Publish the video with #kitchenministersofIndia, #statename, on MOJ app and get an opportunity to win rewards worth up to 7 lakhs. So let's begin the journey of finding MOJ kitchen area ministers of India to see who is gon na win the…
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Arroz Con Pollo Con Marijuana From Miguel Trinidad
Miguel Trinidad is the chef and creator of 99th Floor, a cannabis dinner club in New york city City, and is raising a classic Latin American dish with an ounce of weed: instilled arroz con pollo. Miguel develops an infusion of cannabis with chicken fat, which he uses in this homestyle home cooking of sofrito-seasoned rice and simmered chicken thighs. Take a look at the recipe here: Subscribe to Munchies here: All Munchies videos launch a complete…
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Watermelon Fizz | #Shorts | Sanjeev Kapoor Khazana
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मुर्ग मटर मसाला | Murgh Matar Masala | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click here: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #MurghMatarMasala Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How to Make Ricotta Gnocchi with Anne Burrell | Worst Cooks in America | Food Network
Anne shows her recruits how to make tacky gnocchi with a mouthwatering mushroom tomato sauce topped with crispy guanciale! See #WorstCooks, Wednesdays at 9|8c from 1/5/22 to 2/23/22 + register for #discoveryplus to stream the whole library therefore much more:. Get the recipe ▶ Subscribe to Food Network ▶ Two leading chefs work to change a team of helpless cooks from cooking area disasters to kitchen masters, and the last recruit standing wins $25,000. Welcome to Food…
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The Best Non-Po’boy Sandwich in New Orleans: The Muffuletta
Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich– and it's not a po' boy. Meet the muffuletta, a sandwich that needs sesame bread, olives, cheese, and Italian meats. It's perfect for breakfast, lunch, or a hangover. Toups takes us through some of the sandwich's history and roots, his ideas on serving it up toasted, and how critical it is to get great components for this one….
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Thai Shrimp Soup | #Shorts | Sanjeev Kapoor Khazana
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How To Make Churros With Caramel Sauce
Fany Gerson of La Newyorkina and Fan Doughnuts shows her dish for churros. Mexican cinnamon takes center stage, and Fany ups the video game by serving these with a caramel sauce instead of the more typical chocolate sauce. She likewise shows how to turn this currently excellent dessert into an ice cream sandwich, giving you two desserts in one. Take a look at the recipe here: Subscribe to Munchies here: All Munchies videos launch a full week…
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Farideh Makes The Persian Street Food Sosis Bandari
Farideh is camping in the desert of Joshua Tree, CA and brought all the dealings with to make sosis bandari, a spicy Iranian street food. Farideh's version uses hot dogs and is served with herb salad and creamy labneh on a baguette. Check out the dish here: Register for Munchies here: All Munchies videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies…
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Claire Saffitz Makes Us Next Level Blondies
Clairen Saffitz, chef, Youtube character, and cookbook author, desires you to cheat on your brownies with blondies, a salty-sweet and chewy baked confection that might have its chocolate equivalent beat. Claire's blondies are studded with double-roasted cashews that are covered in toffee and feature all the qualities of an excellent dessert: buttery richness, brown sugar sweetness, and even some flaky salt for a crunch. It is among Claire's dish from her latest cookbook "What's For Dessert," so…
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How to increase the shelf life of ingredients | Sanjeev Kapoor Khazana
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Detroit-Style Pizza with a Japanese Twist
Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, checks out the MUNCHIES Test Cooking area to make a fermented Detroit-style pizza topped with a sweet corn sauce and mentaiko cream. Take a look at the dish here: Sign up for MUNCHIES here: All MUNCHIES videos release a complete week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter. Check out for more! Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More…
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स्टार फ्रूट शॉट्स | Star Fruit Shots | Sanjeev Kapoor Khazana
Life is too short to wait on the best things in life, rather just utilize these season's star- star fruits and make the best shots! Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click here: Finest cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #StarFruitShots Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The West LA Taqueria Started By A DREAMer
Gracias Señor is a taco truck in West LA started by Rodolfo Barrientos, a DREAMer dedicated to bringing his Baja Californian dishes – and his entrepreneurial grit – to the street food scene in LA. Specializing in fried fish tacos and Browse & Turf burritos, Rodolfo takes inspiration from his childhood in Baja California and makes each tortilla by hand. Sign up for Munchies here: All Munchies videos release a full week early on our site: Hungry?…
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How To Make Braised Short Ribs with Einat Admony
Chef, restaurateur, and cookbook author Einat Admony is making one of her favorite shabbat dinners: braised short ribs with vegetables, spices, and herbs. Einat seasons with baharat, a Middle Eastern spice mix that includes warming flavors. Have a look at the recipe here: Subscribe to MUNCHIES here: All MUNCHIES videos launch a complete week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter. Take a look at for more! Follow MUNCHIES here: TikTok: Facebook:…
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Master Making Pita Bread with Michael Solomonov
Mike Solomonov, from Zahav in Philadelphia and the cookbook "Israeli Soul," remains in the MUNCHIES Test Kitchen area making pita– and you can make it too. This super simple dish comes together with a short list of components and Mike's baking strategy is home kitchen-friendly, no special oven or devices required. Have a look at the recipe here: Register for MUNCHIES here: All MUNCHIES videos launch a complete week early on our website: Hungry? Register here for…
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Munchies Guide to Las Vegas: Classics
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to sample a few of Las Vegas' most classic food and home entertainment tourist attractions. He goes to an iconic 50-year-old Vegas diner, consumes supper at a legendary old-school steak house, and learns what it takes to be an Elvis impersonator on the Las Vegas Strip. Find more from the VICE guide to Las Vegas here: vice.com/guide-to-travel-las-vegas Sign up for MUNCHIES here: All MUNCHIES…
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Coffee-Infused Shrimp Étouffée with Farideh & Helen
Farideh and MUNCHIES all-star Helen Nguyen of Saigon Social are collaborating to make some Brand-new Orleans-inspired dishes: shrimp étouffée over creamy grits and cà phê trứng, Vietnamese egg coffee. Farideh and Helen give a master class in making shrimp stock and the Louisiana "holy trinity" and indulge in rich coffee topped with a mix of sugar, egg yolks, and condensed milk (and maybe a little vodka). Check out the recipe here: Produced In Partnership With Folgers. #ad…
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Trisha Yearwood’s White Pizza Dip | Trisha’s Southern Kitchen | Food Network
Trisha includes roasted red peppers, mozzarella, provolone and Parmesan to her velvety pizza dip! Subscribe to #discoveryplus to stream more of Trisha's #SouthernKitchen:. Get the dish ▶ Sign Up For Food Network ▶ Country star Trisha Yearwood shows off her Southern hospitality as she creates meals with friends and family. Whether it's for a family reunion or a celebration for her band-mate, her simple dishes constantly have a story to tell. Invite to Food Network, where discovering…
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Why We Eat: Kimchi
Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about kimchi, maybe the most important meal in Korean cuisine. Ji Hye not only shares the centuries-old practice and cultural customs around preparing and taking in kimchi in Korea, however also demonstrates three special preparations of the meal– showing that kimchi is way more than simply fermented cabbage. It's spicy, it's textural, it's healthy … it lives! Take a look at…
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Vegetable Pad Thai Noodles | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click on this link: Finest cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #VegetablePadThaiNoodles Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Making Corndogs From Scratch with Mason Hereford
Mason Hereford, owner of sandwich store Turkey and the Wolf, shows us the corndog dish he stole from his friend Via and put into his brand-new cookbook, Turkey and the Wolf: Taste Trippin' in New Orleans. Good friend! These aren't the corndogs you'll find at the carnival or reasonable– the traditional dish has been revamped with a crispy buttermilk-cornmeal batter and tasty homemade mustard. In this video, Hereford gives helpful tips like searching outside the supermarket for…
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हलवा परांठा | Halwa Paratha | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Best prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #HalwaParatha | Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Late Night Munchies: South Central LA
Chefs Spank and News are Trap Cooking area, 2 cooking entrepreneurs from the South Central community of Los Angeles who've skyrocketed to success from their humble starts offering street food to their empire of food trucks, restaurants, cookbooks, and more. Trap Kitchen area takes MUNCHIES on a late-night food tour of their stomping premises around South Central to flaunt a lesser-seen side of Los Angeles food culture: from a 33-year old Black owned taco area, to one…
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Make THC-Infused Sesame Yuba Noodles
Jenny Dorsey, chef and creator of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil. Yuba, or sliced tofu skin, change traditional noodles in this recipe, and Jenny also discusses how to decarb cannabis for cooking. Check out the dish here: Sign up for Munchies here: All Munchies videos launch a full week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter….
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लेमन ब्राउन राइस | Lemon Brown Rice | Sanjeev Kapoor Khazana
A standard south Indian dish used brown rice. The unique texture of this dish and the flavours make it a crowd-pleaser. LEMON BROWN RICE Components 1 tbsp lemon juice 1 1/2 cups Daawat Quick Cooking Brown Basmati Rice Salt to taste 1/2 tsp turmeric powder 2 tablespoons coconut oil 1 1/2 tsps divided Bengal gram (chana dal). 1 tsp split skinless black gram (dhuli urad dal). 1/2 tsp asafoetida (hing). 1 tsp mustard seeds. 4 dried red…
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Japanese & Rastafarian Soul Food Is Amsterdam’s Best Kept Secret
Hidden in a street in among Amsterdam's most circus-like locations, there's a small family restaurant serving Caribbean and Japanese soul food according to Rastafarian concepts. Izaba and Tomomi started TerraZen Centre together after living in Tokyo for 25 years, and combine their backgrounds with meals like vegan jerk, karaage, and crispy dragon rolls. Regardless of its chaotic surroundings, individuals discover their way to this vegan utopia by an 'organic pull'. Register for MUNCHIES here: All MUNCHIES videos…
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Lapsi | लापसी | Sanjeev Kapoor Khazana
Made with broken wheat, milk and loads of nuts, this Lapsi will produce a remarkable mithai and is super simple to make too! Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #Lapsi Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Late Night Munchies Brooklyn Edition
Comedian Emily Panic takes the MUNCHIES crew for a night out at a few north Brooklyn staples. First, in Williamsburg, she has actually ramen with fellow comedian and salty meat lover Shane Torres. They both order the spicy miso ramen and have them with Sapporos in cooled glasses. After they talk for a bit and finish their meals, Emily heads down the street to Beats Karaoke where she and her pal Karolena Theresa sing and chow down…
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Classic Jamaican Curry Chicken with Suzane Barr
Chef Suzanne Barr makes curry chicken with her Jamaican spice mix with east Indian tastes. She takes us through how to prepare her custom spice, what inspired her to start cooking in the first location, and shares a beneficial pointer on when to include potatoes to the dish. Do not attempt to do this recipe while wearing any white! Take a look at the dish below: Producing the curry blend 00:00 Cutting chicken and incorporating curry 02:25…
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Molly Yeh’s Sprinkle-y Glazed Yeasted Donuts | Girl Meets Farm | Food Network
Molly's trick to completely fluffy Sprinkle-y Glazed Yeasted Donuts? Potato flour!. Enjoy #GirlMeetsFarm on Sundays @ 11a|10c + sign up for #discoveryplus to stream the entire library and so far more:. Get the dish ▶. Register For Food Network ▶. Cookbook author, food blogger and Midwest transplant Molly Yeh accepts her nation life and makes meals motivated by her Jewish and Chinese heritage– with a taste of the Midwest, too. Welcome to Food Network, where learning to…
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NYC’s Viral Chinese Hot Chicken
Chef Eric Huang shows how to make his exceptionally popular and delicious Chinese Hot Chicken. Born from pandemic need, this spicy fried chicken took New York City by storm with it's easy however reliable spicy crispy breading and juicy chicken inside. Sign up for Munchies here: All Munchies videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram:…
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Blue Pea Tea | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get dishes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #BluePeaTea Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »Syrians & Lebanese Finding Hope Through a Shared Meal
The One-Armed Chef is a travel and food show like no other, fronted by a host like no other. Giles Duley is a professional photographer, humanitarian and chef, and he indulges all of those enthusiasms in this documentary series. In it, he meets or reunites with individuals all over the world who have lived through extraordinary struggles or experiences, and occasionally he simply satisfies individuals making incredible food. The Legacy of War Foundation is a worldwide charity…
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My new book! #short
It's that exciting time of year where I get to show you the topic of my brand-new cookbook … this year, I'm concentrating on ONE!! No, not 1 ingredient before you ask but ONE pan!!! I like to think of it as the antidote to cleaning up– everything is formulated in simply one pan or tray to make things super simple in the cooking area. Believe simple one-pan marvels, quick services, and something for everyone whether you're…
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Munchies Guide to Las Vegas: Off The Strip
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to explore all things Las Vegas Strip-adjacent and lesser understood, where he experiences the more "regional" side of Las Vegas food and home entertainment. He discovered an alien-themed whorehouse, genuine Italian food right near the airport, and a tiki bar concealed in the heart of Vegas' Chinatown. Discover more from the VICE guide to Las Vegas here: vice.com/guide-to-travel-las-vegas Subscribe to MUNCHIES here: All MUNCHIES…
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Chili Mac is the Union of Chili & Mac and Cheese
Farideh is making one of her favorite dishes, which happens to be the ideal outdoor camping meal: chili mac, a hybrid of chili and macaroni and cheese. This (almost) one-pot marvel is filled with everything you desire: two type of cheese, beef, pork sausage, frilly macaroni, and lots of mouthwatering flavor. Have a look at the recipe here: Supported by YETI #sponsored #YETI Register for Munchies here: All Munchies videos launch a complete week early on our…
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Tavern-Style Pizza | The Cooking Show
Farideh and pro pizzaiola Miriam Weiskind make tavern-style pizzas on the MUNCHIES rooftop garden. These crispy, thin, and homemade pies are topped with an intense cherry tomato sauce and tasty cheese blend. Better yet, Farideh likewise makes her infamous cattle ranch dressing for some roof garden side salads. Check out the dish here: In partnership with @oonihq #ad #Ooni Sign up for MUNCHIES here: All MUNCHIES videos release a complete week early on our website: Hungry? Register…
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The Chickpea Curry King of New Delhi
Kawal Kishore Saluja and his household run Chache Di Hatti or "uncle's corner shop", a hole-in-the-wall eatery in New Delhi, India. On the menu is one single meal– Chole Bhature. Chole Bhature is a common breakfast choice in north India including fried sourdough flatbread (bhature) with chickpea curry (chole). What distinguish Chache Di Hatti, is their secret spice mix for the chickpea curry, a recipe handed down to Kawal Kishore by his dad. The eatery has been…
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Munchies Guide to Late Night Food in Harlem
Tami Treadwell, chef and owner of Harlem Seafood Soul, brings the MUNCHIES crew for a night out in Harlem. First, she takes us to 125th street for some soul food at Melba's that's been "born, bred, and buttered" in Harlem, similar to her. Do not just listen to us when we say the food is incredible; you can enjoy Tami start to dance after tasting six various dishes. At Ponty Bistro, a late-night West African area on…
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