Smoking Sativa S’mores
Abdullah takes his buddy ZeShan to Joshua Tree for an outside cookout with chef Jake Francis, who prepares a wide variety of infused pork meals on an open flame. Register for Munchies here: All Munchies videos release a complete week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Take a look at for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: Activate Your Brain…
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Cheesy Chicken Tikka Spring Rolls | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click here: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #CheesyChickenTikkaSpringRolls Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Alaska’s Famous Yeti Hot Dogs
Erica Stimaker, a 4th generation Alaskan, is the owner of Yeti Dogs– Alaska's most famous hot dog cart. Found in Anchorage, she and her partner Dominick have been slinging everything from Alaskan reindeer sausage to rattlesnake and pheasant pet dogs for the last 10 years. MUNCHIES routed their food cart to taste their popular pets and Coca-Cola onions and see how a winner of the best "National Hotdog" contest runs. Register for MUNCHIES here: All MUNCHIES videos…
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Ganja Grandma Is In the Kitchen
Abdullah travels to Northern California to reunite with world popular marijuana grandmother Nonna Cannabis and prepare a cannabis supper loaded with traditional infusions.Subscribe to Munchies here: All Munchies videos launch a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Take a look at for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind…
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Golden Matcha and Chocolate Cookies | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click on this link: Best cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #GoldenMatchaandChocolateCookies Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Kardea Brown’s Lemon-Pepper Fried “Chicken” Tenders | Delicious Miss Brown | Food Network
Kardea shares the soul food side of vegan with her crispy fried tofu served with dairy-free ranch dipping sauce! View #DeliciousMissBrown, Sundays at 12|11c + register for #discoveryplus to stream the entire library and so far more:. Get the recipe ▶ Sign Up For Food Network ▶ Kardea Brown shares down-home, Southern dishes from her South Carolina kitchen area. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all…
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The BBQ King Of Brooklyn | Street Food Icons
Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ appear in New York City with a Dominican twist. As a Queens native of Dominican descent, Ruben smokes brisket, ribs, and other meats in the classic Texas style, while adding his own Dominican flair to the spice rubs and sides, that include arroz con gris, maduros, and more. Ruben, who formerly worked in the a/c and vehicle market, began Bark Barbecue out of his…
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Hong Kong’s Queen of Macaroni
There was a time when you could discover dai pai dongs, or hawker stands that sell food at low prices, along every street in Hong Kong. Now, just a few remain. Join us as we speak with Irene Lee, the owner of among these dai pai dongs, and learn more about her popular tomato macaroni soup. Subscribe to MUNCHIES here: All MUNCHIES videos release a complete week early on our website: Hungry? Sign up here for the…
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5-Ingredient Carbonara
MUNCHIES chef Matteo Fronduti is providing you a dish for pasta carbonara that's so basic, it's impossible to mess up. With very couple of active ingredients and great strategy, you'll be cheffing it up in no time. You're welcome. Sign up for Munchies here: All Munchies videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Have a look at for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram:…
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The Extraordinary Foods and People of DR Congo
The One-Armed Chef is a travel and food reveal like no other, fronted by a host like no other. Giles Duley is a photographer, humanitarian and chef, and he indulges all of those enthusiasms in this documentary series. In it, he meets or reunites with individuals around the globe who have lived through amazing struggles or experiences, and periodically he simply meets people making fantastic food. Register for Munchies here: All Munchies videos release a complete week…
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पेरी पेरी चिकन स्क्वेर्स | Peri Peri Chicken Square | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Finest cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Where A Michelin Star Chef Eats With His Family
Michelin star chef Jamal James Kent, of Crown Shy, SAGA, and Overstory, heads out in New York City with the wildest team: his better half and kids. In this episode of Chef's Night Out, James, his spouse Kelly, and their two kids Avery and Gavin check out three renowned restaurants in Greenwich Village: Nami Nori, Don Angie, and Llama San. Sign up for Munchies here: All Munchies videos release a complete week early on our website: Hungry?…
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Peanut Butter Chicken | पीनट बटर चिकन | Kitchen Ministers of India Contest | Sanjeev Kapoor Khazana
Moj has actually introduced the greatest food contest #KitchenministersofIndia The journey of finding the cooking area ministers of India has actually begun. Select your state, select a meal and recreate remarkable versions of that dish. Publish the video with #kitchenministersofIndia, #statename, on MOJ app and get an opportunity to win rewards worth up to 7 lakhs. So let's begin the journey of finding MOJ kitchen area ministers of India to see who is gon na win the…
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Arroz Con Pollo Con Marijuana From Miguel Trinidad
Miguel Trinidad is the chef and creator of 99th Floor, a cannabis dinner club in New york city City, and is raising a classic Latin American dish with an ounce of weed: instilled arroz con pollo. Miguel develops an infusion of cannabis with chicken fat, which he uses in this homestyle home cooking of sofrito-seasoned rice and simmered chicken thighs. Take a look at the recipe here: Subscribe to Munchies here: All Munchies videos launch a complete…
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Watermelon Fizz | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click here: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #WatermelonFizz Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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मुर्ग मटर मसाला | Murgh Matar Masala | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click here: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #MurghMatarMasala Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How to Make Ricotta Gnocchi with Anne Burrell | Worst Cooks in America | Food Network
Anne shows her recruits how to make tacky gnocchi with a mouthwatering mushroom tomato sauce topped with crispy guanciale! See #WorstCooks, Wednesdays at 9|8c from 1/5/22 to 2/23/22 + register for #discoveryplus to stream the whole library therefore much more:. Get the recipe ▶ Subscribe to Food Network ▶ Two leading chefs work to change a team of helpless cooks from cooking area disasters to kitchen masters, and the last recruit standing wins $25,000. Welcome to Food…
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The Best Non-Po’boy Sandwich in New Orleans: The Muffuletta
Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich– and it's not a po' boy. Meet the muffuletta, a sandwich that needs sesame bread, olives, cheese, and Italian meats. It's perfect for breakfast, lunch, or a hangover. Toups takes us through some of the sandwich's history and roots, his ideas on serving it up toasted, and how critical it is to get great components for this one….
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How To Make Italian Rainbow Cookies
Georgia Wodder, executive pastry chef at Mel's, teaches us how to make a conventional Italian-American reward: the rainbow cookie. Watch Wodder make an almond paste from scratch, fold meringue into it, and stack 3 various almond cake layers with melted chocolate. Pro suggestion: guarantee your recipe active ingredients are at room temperature level! FMK: Pie, cake, cookies? See the recipe here: Sign up for MUNCHIES here: All MUNCHIES videos launch a full week early on our website:…
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Thai Shrimp Soup | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click on this link: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #ThaiShrimpSoup Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How To Make Churros With Caramel Sauce
Fany Gerson of La Newyorkina and Fan Doughnuts shows her dish for churros. Mexican cinnamon takes center stage, and Fany ups the video game by serving these with a caramel sauce instead of the more typical chocolate sauce. She likewise shows how to turn this currently excellent dessert into an ice cream sandwich, giving you two desserts in one. Take a look at the recipe here: Subscribe to Munchies here: All Munchies videos launch a full week…
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Farideh Makes The Persian Street Food Sosis Bandari
Farideh is camping in the desert of Joshua Tree, CA and brought all the dealings with to make sosis bandari, a spicy Iranian street food. Farideh's version uses hot dogs and is served with herb salad and creamy labneh on a baguette. Check out the dish here: Register for Munchies here: All Munchies videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies…
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Claire Saffitz Makes Us Next Level Blondies
Clairen Saffitz, chef, Youtube character, and cookbook author, desires you to cheat on your brownies with blondies, a salty-sweet and chewy baked confection that might have its chocolate equivalent beat. Claire's blondies are studded with double-roasted cashews that are covered in toffee and feature all the qualities of an excellent dessert: buttery richness, brown sugar sweetness, and even some flaky salt for a crunch. It is among Claire's dish from her latest cookbook "What's For Dessert," so…
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How to increase the shelf life of ingredients | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #shelflifeofingredients Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Detroit-Style Pizza with a Japanese Twist
Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, checks out the MUNCHIES Test Cooking area to make a fermented Detroit-style pizza topped with a sweet corn sauce and mentaiko cream. Take a look at the dish here: Sign up for MUNCHIES here: All MUNCHIES videos release a complete week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter. Check out for more! Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More…
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How To Light a Grill the Right Way
Everybody believes they know how to begin a charcoal grill, however many don't do it properly. We have actually all seen it– someone will tower above the grill repeatedly splashing the charcoals and flame with lighter fluid, hoping the flame will grows and larger to no avail. Our resident grill expert J. Pereira is here to reveal us that in fact, you do not even require any lighter fluid at all. See and gain from a yard…
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स्टार फ्रूट शॉट्स | Star Fruit Shots | Sanjeev Kapoor Khazana
Life is too short to wait on the best things in life, rather just utilize these season's star- star fruits and make the best shots! Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click here: Finest cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #StarFruitShots Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Bajra Paniyaram | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click here: Best cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #BajraPaniyaram Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Tomahawk Ribeye Steak | Grilled Tomahawk Ribeye on the PK Grill
Prime Tomahawk Ribeye Steak Recipe on the PK Grill Visit and usage Coupon Code "BBQRIGHT10" for 10% OFF Your First Purchase For more barbecue and grilling recipes visit: Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it's one "Hoss" of a steak. If you're going to pay out the money for a prime cut like this you want to make sure to know how…
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How To Make Zhong Dumplings with Jing Gao
Jing Gao of Fly By Jing remains in the MUNCHIES Test Kitchen area making Zhong Dumplings, a timeless Chengdu street treat. She fills delicate dumpling wrappers with a savory mix of pork, ginger, and scallions, and after that dipps in a fiery, slightly sweet chili sauce. Have a look at the dish here: Sign up for Munchies here: All Munchies videos launch a full week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter….
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The West LA Taqueria Started By A DREAMer
Gracias Señor is a taco truck in West LA started by Rodolfo Barrientos, a DREAMer dedicated to bringing his Baja Californian dishes – and his entrepreneurial grit – to the street food scene in LA. Specializing in fried fish tacos and Browse & Turf burritos, Rodolfo takes inspiration from his childhood in Baja California and makes each tortilla by hand. Sign up for Munchies here: All Munchies videos release a full week early on our site: Hungry?…
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How to Cook the Best Green Beans Ever | The Stay At Home Chef
Learn how to cook the best green beans ever! They are absolutely easy, however completely delicious. They might be your household's brand-new favorite vegetable. __________ – ⬇ ⬇ ⬇ ⬇ CLICK FOR RECIPE ⬇ ⬇ ⬇ ⬇ ___________ PRINTABLE RECIPE: . ✅ Components. – 1 1/2 pounds fresh green beans, ends trimmed. – 4 tablespoons salted butter. – 1 teaspoon salt . – 1/2 teaspoon black pepper. ✅ Directions. 00:19- How to prepare green beans for steaming….
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How To Make Braised Short Ribs with Einat Admony
Chef, restaurateur, and cookbook author Einat Admony is making one of her favorite shabbat dinners: braised short ribs with vegetables, spices, and herbs. Einat seasons with baharat, a Middle Eastern spice mix that includes warming flavors. Have a look at the recipe here: Subscribe to MUNCHIES here: All MUNCHIES videos launch a complete week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter. Take a look at for more! Follow MUNCHIES here: TikTok: Facebook:…
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Master Making Pita Bread with Michael Solomonov
Mike Solomonov, from Zahav in Philadelphia and the cookbook "Israeli Soul," remains in the MUNCHIES Test Kitchen area making pita– and you can make it too. This super simple dish comes together with a short list of components and Mike's baking strategy is home kitchen-friendly, no special oven or devices required. Have a look at the recipe here: Register for MUNCHIES here: All MUNCHIES videos launch a complete week early on our website: Hungry? Register here for…
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Munchies Guide to Las Vegas: Classics
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to sample a few of Las Vegas' most classic food and home entertainment tourist attractions. He goes to an iconic 50-year-old Vegas diner, consumes supper at a legendary old-school steak house, and learns what it takes to be an Elvis impersonator on the Las Vegas Strip. Find more from the VICE guide to Las Vegas here: vice.com/guide-to-travel-las-vegas Sign up for MUNCHIES here: All MUNCHIES…
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Coffee-Infused Shrimp Étouffée with Farideh & Helen
Farideh and MUNCHIES all-star Helen Nguyen of Saigon Social are collaborating to make some Brand-new Orleans-inspired dishes: shrimp étouffée over creamy grits and cà phê trứng, Vietnamese egg coffee. Farideh and Helen give a master class in making shrimp stock and the Louisiana "holy trinity" and indulge in rich coffee topped with a mix of sugar, egg yolks, and condensed milk (and maybe a little vodka). Check out the recipe here: Produced In Partnership With Folgers. #ad…
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Trisha Yearwood’s White Pizza Dip | Trisha’s Southern Kitchen | Food Network
Trisha includes roasted red peppers, mozzarella, provolone and Parmesan to her velvety pizza dip! Subscribe to #discoveryplus to stream more of Trisha's #SouthernKitchen:. Get the dish ▶ Sign Up For Food Network ▶ Country star Trisha Yearwood shows off her Southern hospitality as she creates meals with friends and family. Whether it's for a family reunion or a celebration for her band-mate, her simple dishes constantly have a story to tell. Invite to Food Network, where discovering…
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Lithuanian Food, Accordions & Guinness Oyster Shots | Chef’s Night Out
Gaspar Fernandes, chef and owner of restaurant Gaspar's in Vilnius, Lithuania, goes on a chef's night out with a few of his buddies that he satisfied through the dining establishment. He takes them throughout town, as they feast on whatever from Lithuanian classics such as beetroot soup to modern-day Lithuanian combination cooking, to the best Italian in town and to cocktails and oyster-infused Guinness shots. Gaspar knows how to spice things up, including this introduction to Vilnius….
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Why We Eat: Kimchi
Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about kimchi, maybe the most important meal in Korean cuisine. Ji Hye not only shares the centuries-old practice and cultural customs around preparing and taking in kimchi in Korea, however also demonstrates three special preparations of the meal– showing that kimchi is way more than simply fermented cabbage. It's spicy, it's textural, it's healthy … it lives! Take a look at…
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Making Corndogs From Scratch with Mason Hereford
Mason Hereford, owner of sandwich store Turkey and the Wolf, shows us the corndog dish he stole from his friend Via and put into his brand-new cookbook, Turkey and the Wolf: Taste Trippin' in New Orleans. Good friend! These aren't the corndogs you'll find at the carnival or reasonable– the traditional dish has been revamped with a crispy buttermilk-cornmeal batter and tasty homemade mustard. In this video, Hereford gives helpful tips like searching outside the supermarket for…
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Vegetable Pad Thai Noodles | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click on this link: Finest cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #VegetablePadThaiNoodles Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Roasted Cauliflower Soup | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click on this link: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #RoastedCauliflowerSoup Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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हलवा परांठा | Halwa Paratha | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Best prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #HalwaParatha | Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Late Night Munchies: South Central LA
Chefs Spank and News are Trap Cooking area, 2 cooking entrepreneurs from the South Central community of Los Angeles who've skyrocketed to success from their humble starts offering street food to their empire of food trucks, restaurants, cookbooks, and more. Trap Kitchen area takes MUNCHIES on a late-night food tour of their stomping premises around South Central to flaunt a lesser-seen side of Los Angeles food culture: from a 33-year old Black owned taco area, to one…
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Make THC-Infused Sesame Yuba Noodles
Jenny Dorsey, chef and creator of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil. Yuba, or sliced tofu skin, change traditional noodles in this recipe, and Jenny also discusses how to decarb cannabis for cooking. Check out the dish here: Sign up for Munchies here: All Munchies videos launch a full week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter….
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लेमन ब्राउन राइस | Lemon Brown Rice | Sanjeev Kapoor Khazana
A standard south Indian dish used brown rice. The unique texture of this dish and the flavours make it a crowd-pleaser. LEMON BROWN RICE Components 1 tbsp lemon juice 1 1/2 cups Daawat Quick Cooking Brown Basmati Rice Salt to taste 1/2 tsp turmeric powder 2 tablespoons coconut oil 1 1/2 tsps divided Bengal gram (chana dal). 1 tsp split skinless black gram (dhuli urad dal). 1/2 tsp asafoetida (hing). 1 tsp mustard seeds. 4 dried red…
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Japanese & Rastafarian Soul Food Is Amsterdam’s Best Kept Secret
Hidden in a street in among Amsterdam's most circus-like locations, there's a small family restaurant serving Caribbean and Japanese soul food according to Rastafarian concepts. Izaba and Tomomi started TerraZen Centre together after living in Tokyo for 25 years, and combine their backgrounds with meals like vegan jerk, karaage, and crispy dragon rolls. Regardless of its chaotic surroundings, individuals discover their way to this vegan utopia by an 'organic pull'. Register for MUNCHIES here: All MUNCHIES videos…
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Lapsi | लापसी | Sanjeev Kapoor Khazana
Made with broken wheat, milk and loads of nuts, this Lapsi will produce a remarkable mithai and is super simple to make too! Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #Lapsi Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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New Jersey’s Secret Backyard BBQ
Pitmaster Hery Acosta loves cigarette smoking meats. A lot so, he serves 50-60 individuals his well-known BBQ every Sunday– and it's all done on a first-come, first-serve basis from his moms and dad's backyard. During the weekdays, Acosta works as a school custodian. Rather of unwinding on his weekends off, he's pulling all-nighters preparing to share his labor of love with his neighborhood. We trailed Acosta, owner of "Tio Rozay's barbeque," for a weekend in North Bergen,…
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Late Night Munchies Brooklyn Edition
Comedian Emily Panic takes the MUNCHIES crew for a night out at a few north Brooklyn staples. First, in Williamsburg, she has actually ramen with fellow comedian and salty meat lover Shane Torres. They both order the spicy miso ramen and have them with Sapporos in cooled glasses. After they talk for a bit and finish their meals, Emily heads down the street to Beats Karaoke where she and her pal Karolena Theresa sing and chow down…
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How To Start An Ice Cream Business In A Pandemic
Sydney Arkin was laid off from her job at the height of the pandemic. She took it as an opportunity to begin her own ice cream service. Making every batch from scratch (even the mix-ins), Sydney has actually built a dedicated following to her lactose-free ice cream. Because recording, Bad Walters continues to grow and has actually vacated your home and into the Korner Kitchen in Oakland CA. Subscribe to Munchies here: All Munchies videos release a…
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Classic Jamaican Curry Chicken with Suzane Barr
Chef Suzanne Barr makes curry chicken with her Jamaican spice mix with east Indian tastes. She takes us through how to prepare her custom spice, what inspired her to start cooking in the first location, and shares a beneficial pointer on when to include potatoes to the dish. Do not attempt to do this recipe while wearing any white! Take a look at the dish below: Producing the curry blend 00:00 Cutting chicken and incorporating curry 02:25…
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A Tasty Tour of Terpenes
Abdullah and his team explore various flavors of marijuana and invite chef Taylor Persh to prepare infused beef tartar, dumplings, and cream puffs using a range of pressures. Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: Activate Your Brain Song Now —…
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Molly Yeh’s Sprinkle-y Glazed Yeasted Donuts | Girl Meets Farm | Food Network
Molly's trick to completely fluffy Sprinkle-y Glazed Yeasted Donuts? Potato flour!. Enjoy #GirlMeetsFarm on Sundays @ 11a|10c + sign up for #discoveryplus to stream the entire library and so far more:. Get the dish ▶. Register For Food Network ▶. Cookbook author, food blogger and Midwest transplant Molly Yeh accepts her nation life and makes meals motivated by her Jewish and Chinese heritage– with a taste of the Midwest, too. Welcome to Food Network, where learning to…
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How to make Perfect Puris | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click here: Best prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #PerfectPuris #Shorts Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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NYC’s Viral Chinese Hot Chicken
Chef Eric Huang shows how to make his exceptionally popular and delicious Chinese Hot Chicken. Born from pandemic need, this spicy fried chicken took New York City by storm with it's easy however reliable spicy crispy breading and juicy chicken inside. Sign up for Munchies here: All Munchies videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram:…
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Blue Pea Tea | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get dishes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #BluePeaTea Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »Syrians & Lebanese Finding Hope Through a Shared Meal
The One-Armed Chef is a travel and food show like no other, fronted by a host like no other. Giles Duley is a professional photographer, humanitarian and chef, and he indulges all of those enthusiasms in this documentary series. In it, he meets or reunites with individuals all over the world who have lived through extraordinary struggles or experiences, and occasionally he simply satisfies individuals making incredible food. The Legacy of War Foundation is a worldwide charity…
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My new book! #short
It's that exciting time of year where I get to show you the topic of my brand-new cookbook … this year, I'm concentrating on ONE!! No, not 1 ingredient before you ask but ONE pan!!! I like to think of it as the antidote to cleaning up– everything is formulated in simply one pan or tray to make things super simple in the cooking area. Believe simple one-pan marvels, quick services, and something for everyone whether you're…
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Easy Risotto Tips #shorts
Making Risotto doesn't need to be difficult! #shorts #munchies Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Eating in Alaska’s Hidden One Building Town
Whittier, Alaska, a town that used to only be available by boat or plane, has among the most remote locations to purchase fish and chips– Varly's Swiftwater cafe. Every season, boat workers and individuals passing through the town flock to taste the restaurant's fresh clam chowder and fried-to-order halibut. So, the MUNCHIES team flew to Anchorage, then drove through North America's longest integrated vehicle-railroad tunnel to get a taste. Register for MUNCHIES here: All MUNCHIES videos launch…
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Munchies Guide to Las Vegas: Off The Strip
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to explore all things Las Vegas Strip-adjacent and lesser understood, where he experiences the more "regional" side of Las Vegas food and home entertainment. He discovered an alien-themed whorehouse, genuine Italian food right near the airport, and a tiki bar concealed in the heart of Vegas' Chinatown. Discover more from the VICE guide to Las Vegas here: vice.com/guide-to-travel-las-vegas Subscribe to MUNCHIES here: All MUNCHIES…
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Chili Mac is the Union of Chili & Mac and Cheese
Farideh is making one of her favorite dishes, which happens to be the ideal outdoor camping meal: chili mac, a hybrid of chili and macaroni and cheese. This (almost) one-pot marvel is filled with everything you desire: two type of cheese, beef, pork sausage, frilly macaroni, and lots of mouthwatering flavor. Have a look at the recipe here: Supported by YETI #sponsored #YETI Register for Munchies here: All Munchies videos launch a complete week early on our…
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Kimchi + Kush
Abdullah welcomes ingenious Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and instilled kimchi-Spam stew. Register for Munchies here: All Munchies videos release a complete week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter. Have a look at for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care…
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Gajar Ki Barfi | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click here: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #GajarKiBarfi Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Tavern-Style Pizza | The Cooking Show
Farideh and pro pizzaiola Miriam Weiskind make tavern-style pizzas on the MUNCHIES rooftop garden. These crispy, thin, and homemade pies are topped with an intense cherry tomato sauce and tasty cheese blend. Better yet, Farideh likewise makes her infamous cattle ranch dressing for some roof garden side salads. Check out the dish here: In partnership with @oonihq #ad #Ooni Sign up for MUNCHIES here: All MUNCHIES videos release a complete week early on our website: Hungry? Register…
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The Chickpea Curry King of New Delhi
Kawal Kishore Saluja and his household run Chache Di Hatti or "uncle's corner shop", a hole-in-the-wall eatery in New Delhi, India. On the menu is one single meal– Chole Bhature. Chole Bhature is a common breakfast choice in north India including fried sourdough flatbread (bhature) with chickpea curry (chole). What distinguish Chache Di Hatti, is their secret spice mix for the chickpea curry, a recipe handed down to Kawal Kishore by his dad. The eatery has been…
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Munchies Guide to Late Night Food in Harlem
Tami Treadwell, chef and owner of Harlem Seafood Soul, brings the MUNCHIES crew for a night out in Harlem. First, she takes us to 125th street for some soul food at Melba's that's been "born, bred, and buttered" in Harlem, similar to her. Do not just listen to us when we say the food is incredible; you can enjoy Tami start to dance after tasting six various dishes. At Ponty Bistro, a late-night West African area on…
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