The Biggest Sandwiches in Maine Are At Big G’s
Gerry Michaud Jr. is the guy behind Huge G's Deli, a subtle sandwich spot in Winslow, Maine, not far from Colby College. Gerry has actually been feeding residents given that 1986 when he opened his deli and serves up some of the biggest sandwiches you've ever seen, thanks in part to his own ingenious quest for the perfect sandwich bread, which he makes at the deli. Register for Munchies here: All Munchies videos release a complete week…
Read More »
The Best Secret Chinese Restaurant in Chicago
Henry Cai, the owner of 3 Little Pigs Chi in Chicago, has no signs, no sit-down, and takes orders over Instagram DMs for his BBQ Chinese and fried chicken. He preps his meals in a 200-square-foot shared kitchen area, yet has people taking a trip for hours out of state to get a taste of his menu. Cai informs MUNCHIES how he discovered to prepare without any restaurant experience, how he sees success, and how he prepares…
Read More »
फ्राइड इडली चाट | Fried Idli Chaat | Sanjeev Kapoor Khazana
Amazing method to provide the leftover Idlis an incredible life. Attempt this mouthwatering chatpata Fried Idli Chaat, a tasty twist to crispy Idlis. Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #FriedIdliChaat फ्राइड इडली चाट | Fried Idli Chaat | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care…
Read More »
Strawberry And White Chocolate Mousse | स्ट्रॉबेरी अँड व्हाइट चॉकलेट मूज | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click here: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #StrawberryAndWhiteChocolateMousse Strawberry And White Chocolate Mousse | स्ट्रॉबेरी अँड व्हाइट चॉकलेट मूज | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Traditional Thai Cannabis Cooking is Back
Thailand did have a few of the harshest anti-drug laws on the planet, with belongings of small amounts of narcotics bring prison sentences. Today, in a surprise relocation, Thailand has actually ended up being the first nation in Asia to de facto decriminalize weed. VICE's Tir Dhondy goes to The Highland Cafe in Bangkok to meet and eat with some of the essential activists who helped make this happen in the weeks prior to the new law…
Read More »
From Liquor Store To Fine Dining Restaurant | Family Food
Heena and Paresh Patel run among San Francisco's the majority of amazing dining establishments– Besharam, a Gujarati Indian great dining establishment. The name Besharam indicates "outrageous", a quality that the family has utilized to terrific benefit in their journey. Moving from London to California in the 1990's, they worked for over twenty years running a liquor store/flower store, before lastly making a possibility to run their dream restaurant, all the while raising two successful kids and keeping…
Read More »
How To Make the Famous BDSM Fried Chicken with Eric Sze
Eric Sze, chef and owner of 886 and Wewen in New York City City, is making BDSM chicken – a whole chicken that's brined, deboned, marinated in soy milk, and after that fried. This spectacle of a dish is made with a special pullet chicken, a wonderful Taiwanese spice mix, and a roasted chive slaw. Have a look at the recipe here: Subscribe to MUNCHIES here: All MUNCHIES videos release a complete week early on our site:…
Read More »
Pasteis de Nata, Portuguese Egg Custard Tarts
Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century. These small, flaky tarts are made with egg yolks and are topped with a spray of cinnamon. Have a look at the recipe here: Sign up for Munchies here: All Munchies videos launch a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Have…
Read More »
Brown Rice Khichdi | ब्राउन राइस खिचड़ी | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click here: Best cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #BrownRiceKhichdi Brown Rice Khichdi | ब्राउन राइस खिचड़ी | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Chef’s Night Out: Beach Edition With Tracy Obolsky
Tracy Obolsky, chef and owner of Rockaway Beach Bakery in Queens, New York City is taking her team on a beach-lover's Chef's Night Out to end the summer right. Tracy and her friends bike around the sanctuary of Rockaway Beach to check out boardwalk staple Rippers, epic views and seafood at The Rockaway Beach Hotel, a long-standing lifeguard watering hole, and a lively, food-filled tiki bar. Tracy, who discovered her method to the Rockaways via her love…
Read More »
Ways to Prevent Milk from Spilling | Kitchen Hacks | Sanjeev Kapoor Khazana
Every day, watching out while the milk is still boiling, is a job, plus if the milk spills, then cleaning it up becomes definitely bothersome! So, to help you prevent milk from spilling I have got some extremely simple hacks so you don't need to stress any longer! Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Best cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter:…
Read More »
Make Pancit Molo, A Savory Filipino Wonton Soup
Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a reassuring Filipino wonton soup that he discovered to make from his mother, Eva. This pancit molo integrates a delicious shrimp shell-infused broth plus pork, chicken, and shrimp stuffed-wontons for a soup that is essentially love in a bowl. Take a look at the recipe here: Sign up for MUNCHIES here: All MUNCHIES videos launch a complete week early on our site: Hungry?…
Read More »
Malai Chai Toast | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click on this link: Best prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #MalaiChaiToast https://www.youtube.com/watch?v=xfIIwKtO0R4 Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Scotland’s Food Revolution
The One-Armed Chef is a travel and food reveal like no other, fronted by a host like no other. Giles Duley is a photographer, humanitarian and chef, and he indulges all of those passions in this documentary series. In it, he meets or reunites with people worldwide who have endured extraordinary struggles or experiences, and occasionally he just meets people making incredible food. Sign up for Munchies here: All Munchies videos release a complete week early on…
Read More »
Easy One Pot Thai Massaman Curry
Nok Suntaranon, chef and owner of Kalaya in Philedelphia, PA is here to teach you how to make massaman curry, her mother's preferred meal and a Thai restaurant staple understood for its silky texture and subtle, rich tastes of coconut and warm spices. Nok explains that there's nothing wrong with store bought curry paste– so get some and get cooking. Her essential recommendations? Be patient. This aromatic curry comes together with a variety of active ingredients, including…
Read More »
कोकी | Koki | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click on this link: Best prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #Koki https://www.youtube.com/watch?v=RQyaIAZ9fQs Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Chakna Platter | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click here: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #ChaknaPlatter Chakna Platter | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Kashmir’s Magical Ingredient | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click on this link: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor # Kashmir’s Magical Ingredient | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Last Butcher Shop in Little Italy
Jennifer Prezioso is the butcher at Albanese Meats & Poultry, among the last butcher stores of its kind in New york city City and a renowned store in the diminishing community of Little Italy. Jen's the fourth butcher in her family to run the shop, which she acquired from her grandfather, the famous Moe the Butcher. Sign up for Munchies here: All Munchies videos release a complete week early on our website: Hungry? Register here for the…
Read More »
South Philly’s Members Only Italian Social Club
This members-only restaurant is tucked in between domestic row houses in south Philadelphia. Besides a little red neon sign outside, absolutely nothing suggests there's a 100-year-old Italian restaurant that serves as a time pill for south Philly's Italian immigrants. To enter into the dining area, patrons should tap a buzzer and give their subscription cards to a hand extending through a hole in the entryway's second door. See owner Joey Baldino provide MUNCHIES exclusive access to Palizzi…
Read More »
The Mob Run Pizzerias of NYC | Devoured
Brooklyn's L&B Spumoni Gardens & Pizzeria had actually built a successful family business, however when the household's secret recipe is stolen, the mafia provides some old fashion justice. New episodes of Devoured, Mondays at 10p just on VICE TV. Sign up for Munchies here: All Munchies videos release a complete week early on our site: Hungry? Register here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More…
Read More »
Why We Eat: Bibimbap
Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about Bibimbap a beloved Korean meal. Ji Hye shares the centuries-old practice and cultural customs around preparing and taking in Bibimbap in Korea, and a few of her favorite tips for making it perfect! Check out the dish here: Subscribe to MUNCHIES here: All MUNCHIES videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES…
Read More »
Dahi Puri | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Best cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #DahiPuri https://www.youtube.com/watch?v=LJovsv-MS-k Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
How To Make Veal Milanese With Andrew Carmellini
American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese. He breads tender, bone-in veal chops before basting them in butter and fragrant herbs for a simple and crispy, yet advanced, meal. Take a look at the recipe here: Sign up for Munchies here: All Munchies videos launch a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook:…
Read More »
Chef Night Out with Jae Lee
Jae Lee, chef and owner of Nowon in New York City's East Town is doing Chef's Night Out his own way: during the day and without booze. Jae's alcohol-free journey has actually made major improvements to his way of life, however it hasn't stopped any of his enjoyable. He takes his pals through Chinatown for a scalp massage, checks out a wine shop that sells just non-alcoholic drinks, and consumes some of the best food lower Manhattan…
Read More »
The Hot Garlic Chili Crisp You’ve Never Tried
Mother Teav's Hot Garlic is the most exciting chili crisp that you have actually never ever attempted. Established over years by Mama Teav herself after escaping the 1980's Khmer Rouge genocide in Cambodia, her kids Christina and Anthony have capture that lightning in a bottle and turned it into a little household organization. Working every position in the business, they're slowly getting the word out about the crispy, garlicky, spicy dressing. Register for Munchies here: All Munchies…
Read More »
Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show
Farideh strolls through how to make fried ravioli, the unhealthy however more delicious cousin to the standard packed noodle meal. She uses three type of cheese and Italian sausage for filling and creates a velvety vodka sauce, transforming a basic ravioli into a crispy, dippable, hand-held appetiser. Take a look at the dish here: Sign up for Munchies here: All Munchies videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES…
Read More »
ब्रेड पोरीचाधू | Bread Porichathu | Sanjeev Kapoor Khazana
These golden brown and crisp bread fritters are not just easy to make but taste definitely wonderful to taste! An excellent tea time treat for definitely anybody and everybody. BREAD PORICHATHU Ingredients 4 white bread pieces, cut into triangles 1 1/2 cups refined flour 1/4 tsp turmeric powder 2 tsps black sesame seeds 1/2 tsp sugar Salt to taste Oil for deep frying Coffee for serving Technique 1. Take improved flour in a bowl. Add turmeric powder,…
Read More »
Farideh’s Fishing for Fresh Alaskan Salmon #shorts
Have a look at the complete episode here: In this episode of The Cooking Program, Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Company, in Cordova, Alaska to capture coho salmon. Farideh’s Fishing for Fresh Alaskan Salmon #shorts Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Turkish Eggs | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click here: Finest cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #TurkishEggs Turkish Eggs | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Bizco Flan | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #BizcoFlan #SanjeevKapoor Bizco Flan | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Make Pupusas Like a Chef at Home
Bryan Ford, TV program host, author, and baker, is making cheesy bean-filled pupusas, a Central American griddle cake that's served hot with a smoky salsa and crispy pickled veggies. Bryan explains how to use masa harina, aka masa flour and shares his love for ingredients like Salvadorian cheese, chilies, and more. Have a look at the recipe here: Sign up for MUNCHIES here: All MUNCHIES videos launch a full week early on our website: Hungry? Sign up…
Read More »
Capsicum Thokku | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click here: Finest cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #CapsicumThokku Capsicum Thokku | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Making Iconic Street Food at Home: Korean Tteokbokki
Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI is making tteokboki, a chewy, crispy, spicy, and savory street treat that's extremely popular in Korea. The star of Ji Hye's recipe is Korean rice cakes, which she softens in water and after that fries in a pan with pork stubborn belly and simmers in a sweet and hot gochujang sauce. Paired with soft-boiled eggs and scallions, you'll instantly understand why tteokboki is a…
Read More »
Besanwali Machchi | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get dishes on your Google or Alexa devices, click on this link: Best cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #BesanwaliMachchi Besanwali Machchi | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Chef’s Night Out with Helen Nguyen
Chef Helen Nguyen (Saigon Social) and her team of woman employers take us on a fernet-fueled trip through their favorite Manhattan locations, varying from a neighborhood dive, to a classy SoHo white wine bar, to a few of the city's finest omakase-style sushi. Register for MUNCHIES here: All MUNCHIES videos release a complete week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Take a look at for more! Follow MUNCHIES here: TikTok:…
Read More »
गाजर हलवा परांठा | Gajar Halwa Parantha | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #GajarHalwaParantha गाजर हलवा परांठा | Gajar Halwa Parantha | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Bodega Food Truck Slinging Chopped Cheese in NYC
Jeremy Batista is the guy behind Bodega Truck, the first bodega food truck in NYC to serve among the city's most famous sandwiches: the sliced cheese. With his girlfriend Angela and his previous bodega owner mother Sonia, he brings the taste of The Bronx to all 5 districts, and ideally, the world. Subscribe to MUNCHIES here: All MUNCHIES videos release a complete week early on our site: Hungry? Register here for the MUNCHIES Recipes newsletter. Have a…
Read More »
Farideh’s in Alaska Fishing for Salmon | The Cooking Show
In this episode of The Cooking Program, Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Business, in Cordova, Alaska to capture coho salmon. View them strike the Copper River, cast their webs, and search for wildlife as they wait, wait, wait … wait for salmon, prior to cooking and eating what they captured on a deserted island. Get your beverage of option out because there are many Sicilys to be had on this experience….
Read More »
क्रंची अनियन टोमेटो सॅन्डविच | Crunchy Onion Tomato Sandwich | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click here: Best cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #CrunchyOnionTomatoSandwich https://www.youtube.com/watch?v=Bgoxr-cz5RU Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Doggy Noodle King Of Hong Kong
Among the very best methods to experience Hong Kong is through its food. Join us as we find how Cheung Hou Hei, likewise known as Herman, brought a street food classic on the edge of extinction back to life in this episode of Street Food Icons. Subscribe to Munchies here: All Munchies videos launch a full week early on our site: Hungry? Register here for the MUNCHIES Recipes newsletter. Take a look at for more! Follow Munchies…
Read More »
अदरक की बर्फी | Adrak Ki Burfi | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #AdrakKiBurfi अदरक की बर्फी | Adrak Ki Burfi | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
How To Make Ethiopian Lamb Tibs
Eden Egziabher of Makina Cafe is back in the MUNCHIES test kitchen sharing a recipe near and dear to her heart: lamb tibs. She marinades pieces of lamb with garlic, rosemary, and cardamom, then quickly cooks it up until juicy and tender before serving it with two tasty sauces and injera in this treasured Ethiopian staple. Take a look at the recipe here-. Register for MUNCHIES here:. All MUNCHIES videos release a complete week early on our…
Read More »
बेक्ड एग्स अँड टोस्ट | Baked Eggs and Toast | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #BakedEggsandToast बेक्ड एग्स अँड टोस्ट | Baked Eggs and Toast | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Plant Based Taco Scene in LA | Todos Los Tacos
No meat? No issue. Paco explores the plant based taco scene in Los Angeles, beginning with a yucatecan take on vegan tacos at Hijo de su Madre, then getting astrological at Alchemy Organica, and completing with a new type of standard tacos at El Cocinero. All three sacrifice absolutely nothing while supplying special and inspiring variations on the tacos all of us love. Brought to you by Camarena Tequila. #ad Subscribe to MUNCHIES here: All MUNCHIES videos…
Read More »
Trisha Yearwood’s Blackberry Ricotta Pizza Pockets | Trisha’s Southern Kitchen | Food Network
Stuffed with a creamy ricotta mix and fresh blackberries, these sweet pizza pockets are our new favorite method to utilize pizza dough! Subscribe to #discoveryplus to stream more of Trisha's #SouthernKitchen:. Get the dish ▶ Subscribe to Food Network ▶ Nation star Trisha Yearwood displays her Southern hospitality as she puts together meals with family and friends. Whether it's for a family reunion or a celebration for her band-mate, her easy recipes always have a story to…
Read More »
चीज़ रावियोली | Cheese Ravioli | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click here: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #CheeseRavioli चीज़ रावियोली | Cheese Ravioli | Happy Valentines Day | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Big Kev’s Sunday Dinner: Smothered Chicken & Gravy
Kevin Bludso of Bludso's Bar and Que in Los Angeles, CA is making Sunday dinner: smothered chicken with collard greens and mashed potatoes topped with gravy. Huge Kev has a lot to teach, so pay attention! His dish covers the many usages of chicken powder, collard greens cooking strategy, and why a bad meal on Sunday will ruin your entire week. Have a look at the dishes here: Register for MUNCHIES here: All MUNCHIES videos launch a…
Read More »
Chicken Bhujing | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #ChickenBhujing Chicken Bhujing | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
5 Minute Challenge – Cacio e Pepe with Mittens On
Karen Akunowicz, chef & owner at Fox & the Knife in Boston, MA says she can eat cacio e pepe (Italian for cheese and pepper) every day becauese it's so easy to make. So we asked her to make it in the MUNCHIES Test Kitchen, however with a massive twist: she needs to do it wearing mittens, in 5 minutes or less. Can this skilled pull it off without the use of her fingers? Or will she…
Read More »
Giant Halwa Paratha from Kashmir | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click here: Best cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #GiantHalwaParatha Giant Halwa Paratha from Kashmir | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Melting Heart Cakes | The Kitchen | Food Network
Warm, Jeff and Geoffrey work together to produce a wonderful dessert with a melting chocolate dome over raspberry sorbet and other surprises! See #TheKitchen, Saturdays at 11a|10c + register for #discoveryplus to stream the whole library and so far more:. Get the recipe ▶ Sign Up For Food Network ▶ Talented food specialists gather in the cooking area to share vibrant discussion and tasty dishes. From simple supper ideas to the current food trends, they cover all…
Read More »
Making Fried Bologna Sandwiches with Mason Hereford
They say never ever cook bacon with your shirt off, however what about bologna? Mason Hereford, owner of Turkey and the Wolf, goes bare-chested for this How To on frying America's preferred meat sausage. Hereford tells us how to produce the best toasted sandwich bread, buttering suggestions, and the importance of mayo touching your lettuce. You can find the dish listed below or in Hereford's cookbook "Turkey and the Wolf: Taste Trippin' in New Orleans." Check out…
Read More »
Pomegranate & Pomelo Mojito | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get dishes on your Google or Alexa devices, click here: Best cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #Pomegranate & PomeloMojito. Pomegranate & Pomelo Mojito | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Guide to Vegas Indulgence
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD took a trip with MUNCHIES to delight in some of the most pricey and severe offerings around Las Vegas– the kinds of things you can just enjoy in Sin City. Steve went huge by going to the biggest buffet in Las Vegas, experienced a one-of-kind immersive psychedelic dinner, and lived his long-lasting dream of piloting a fighter jet. Discover more from the VICE guide to Las Vegas…
Read More »
Crispy Crunchy Shrimp Fried Toast
Shrimp fried toast is a popular appetiser meal in lots of Asian cultures, and Nick Bognar, owner and chef at Sado and Indo in St. Louis, has put his own spin on the appetizer. In this How To, he makes a cellophane noodle and shrimp mixture, puts it on bread, and fries it up. Then, garnishes with a mango sweet chili sauce, a piperade, and a cucumber salad. Have a look at the recipe here: Register for…
Read More »
Jeff Mauro’s Easier Porchetta | The Kitchen | Food Network
Jeff turns an Italian classic into a simple weeknight dinner utilizing pork shoulder, anchovies, giardiniera and lots of herbs! Enjoy #TheKitchen, Saturdays at 11a|10c + register for #discoveryplus to stream the entire library therefore much more:. Get the recipe ▶ Subscribe to Food Network ▶ Gifted food professionals collect in the cooking area to share dynamic discussion and delicious dishes. From easy dinner concepts to the most recent food trends, they cover all things enjoyable in food!…
Read More »
Turning Cuban Street Food into a Restaurant Empire
The Cuban Men is a small regional chain of physical stores in the Miami area that provide authentic Cuban food to both regional Cubans and the curious traveler. Established by Cuban-American Joge Llapur, Cuban Guys is known for its frita Cubana, or Cuban hamburger, one of the most renowned street foods on the island. Register for MUNCHIES here: All MUNCHIES videos launch a complete week early on our site: Hungry? Register here for the MUNCHIES Recipes newsletter….
Read More »
Smoking Sativa S’mores
Abdullah takes his buddy ZeShan to Joshua Tree for an outside cookout with chef Jake Francis, who prepares a wide variety of infused pork meals on an open flame. Register for Munchies here: All Munchies videos release a complete week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Take a look at for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: Smoking Sativa S'mores…
Read More »
Secretly the Best Chinese Takeout in Chicago #shorts
Check out the complete episode here: Henry Cai, the owner of 3 Little Pigs Chi in Chicago, has no signs, no sit-down, and takes orders over Instagram DMs for his BBQ Chinese and fried chicken. Secretly the Best Chinese Takeout in Chicago #shorts Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
दूधी ढोकला | Doodhi Dhokla | Sanjeev Kapoor Khazana
An unusual twist to dhokla, with the goodness of doodhi (bottle gourd) will impress everybody alike. Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click here: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #DoodhiDhokla दूधी ढोकला | Doodhi Dhokla | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Alaska’s Famous Yeti Hot Dogs
Erica Stimaker, a 4th generation Alaskan, is the owner of Yeti Dogs– Alaska's most famous hot dog cart. Found in Anchorage, she and her partner Dominick have been slinging everything from Alaskan reindeer sausage to rattlesnake and pheasant pet dogs for the last 10 years. MUNCHIES routed their food cart to taste their popular pets and Coca-Cola onions and see how a winner of the best "National Hotdog" contest runs. Register for MUNCHIES here: All MUNCHIES videos…
Read More »
Ganja Grandma Is In the Kitchen
Abdullah travels to Northern California to reunite with world popular marijuana grandmother Nonna Cannabis and prepare a cannabis supper loaded with traditional infusions.Subscribe to Munchies here: All Munchies videos launch a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Take a look at for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: Ganja Grandma Is In the Kitchen Activate Your Brain Song…
Read More »
Cheesy Chicken Tikka Spring Rolls | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click here: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #CheesyChickenTikkaSpringRolls Cheesy Chicken Tikka Spring Rolls | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Golden Matcha and Chocolate Cookies | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click on this link: Best cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #GoldenMatchaandChocolateCookies Golden Matcha and Chocolate Cookies | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Making Classic Chinese Stir Fried Sticky Rice
Chef Melissa King is making Chinese sticky rice, one of the most popular meals she makes for the holidays (and you probably will too after you enjoy this video). Chinese sticky rice is so damn excellent since of sweet glutinous rice and a selection of flavorful dried ingredients like mushrooms, shrimp, and scallops. Melissa teaches the basics of rice steaming, wok cookery, and the delights of Chinese sausage. Check outage dish here: Register for MUNCHIES here: All…
Read More »
Kardea Brown’s Lemon-Pepper Fried “Chicken” Tenders | Delicious Miss Brown | Food Network
Kardea shares the soul food side of vegan with her crispy fried tofu served with dairy-free ranch dipping sauce! View #DeliciousMissBrown, Sundays at 12|11c + register for #discoveryplus to stream the entire library and so far more:. Get the recipe ▶ Sign Up For Food Network ▶ Kardea Brown shares down-home, Southern dishes from her South Carolina kitchen area. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all…
Read More »
The BBQ King Of Brooklyn | Street Food Icons
Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ appear in New York City with a Dominican twist. As a Queens native of Dominican descent, Ruben smokes brisket, ribs, and other meats in the classic Texas style, while adding his own Dominican flair to the spice rubs and sides, that include arroz con gris, maduros, and more. Ruben, who formerly worked in the a/c and vehicle market, began Bark Barbecue out of his…
Read More »
Hong Kong’s Queen of Macaroni
There was a time when you could discover dai pai dongs, or hawker stands that sell food at low prices, along every street in Hong Kong. Now, just a few remain. Join us as we speak with Irene Lee, the owner of among these dai pai dongs, and learn more about her popular tomato macaroni soup. Subscribe to MUNCHIES here: All MUNCHIES videos release a complete week early on our website: Hungry? Sign up here for the…
Read More »
5-Ingredient Carbonara
MUNCHIES chef Matteo Fronduti is providing you a dish for pasta carbonara that's so basic, it's impossible to mess up. With very couple of active ingredients and great strategy, you'll be cheffing it up in no time. You're welcome. Sign up for Munchies here: All Munchies videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Have a look at for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram:…
Read More »
The Extraordinary Foods and People of DR Congo
The One-Armed Chef is a travel and food reveal like no other, fronted by a host like no other. Giles Duley is a photographer, humanitarian and chef, and he indulges all of those enthusiasms in this documentary series. In it, he meets or reunites with individuals around the globe who have lived through amazing struggles or experiences, and periodically he simply meets people making fantastic food. Register for Munchies here: All Munchies videos release a complete week…
Read More »
The Chef Who Makes and Delivers His Own Food
Victor Aguilera runs Arepas En Bici, a much sought-after popup, where he spends his days making Venezuelan arepas and biking the extreme hills of San Francisco to provide them to hungry customers. Victor, a long-time Bay Area chef, is likewise an avid cyclist who played competitive bike polo for a number of years. He produced Arepas En Bici to combine these 2 passions while offering San Francisco homeowners with homemade Venezuelan food. Register for Munchies here: All…
Read More »
Michelin-Star Dumplings: Mantia
Invite to brown butter heaven. Nicholas Stefanelli of Philotimo in Washington, DC swung by the test cooking area to make his signature mantia: veal and sweetbread-filled dumplings draped in brown butter and served over yogurt. Initially, we watch the truly, really, satisfying visuals of Stefanelli blending dough while he provides us a handy suggestion on how not to make our dough too dry … which would end in catastrophe. He then cooks the sweetbread and makes the…
Read More »
पेरी पेरी चिकन स्क्वेर्स | Peri Peri Chicken Square | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Finest cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor पेरी पेरी चिकन स्क्वेर्स | Peri Peri Chicken Square | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
How Ukrainians Are Using Food Amid Threats of War | One Armed Chef
While war in between Russia and Ukraine seems impending, Ukrainian residents across the country share ways in which food provides comfort, joy, and even hope. The One-Armed Chef is a travel and food show like no other, fronted by a host like no other. Giles Duley is a photographer, humanitarian and chef, and he indulges all of those enthusiasms in this documentary series. In it, he satisfies or reunites with individuals worldwide who have actually endured amazing…
Read More »
The Restaurant that Survived a Bombing | One Armed Chef
Distinguished Photographer and Chef Giles Duley visits an Armenian dining establishment that was severely damaged throughout the recent Beirut surge, and a revolutionary artist exiled from Syria. Subscribe to Munchies here: All Munchies videos release a full week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: The Restaurant that Survived a Bombing | One…
Read More »
Banana Cake in a Pan | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get dishes on your Google or Alexa devices, click here: Best cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #BananaCakeinaPan Banana Cake in a Pan | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Where A Michelin Star Chef Eats With His Family
Michelin star chef Jamal James Kent, of Crown Shy, SAGA, and Overstory, heads out in New York City with the wildest team: his better half and kids. In this episode of Chef's Night Out, James, his spouse Kelly, and their two kids Avery and Gavin check out three renowned restaurants in Greenwich Village: Nami Nori, Don Angie, and Llama San. Sign up for Munchies here: All Munchies videos release a complete week early on our website: Hungry?…
Read More »
पेरू चटनी | Peru Chutney | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get dishes on your Google or Alexa devices, click on this link: Best cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #PeruChutney पेरू चटनी | Peru Chutney | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Peanut Butter Chicken | पीनट बटर चिकन | Kitchen Ministers of India Contest | Sanjeev Kapoor Khazana
Moj has actually introduced the greatest food contest #KitchenministersofIndia The journey of finding the cooking area ministers of India has actually begun. Select your state, select a meal and recreate remarkable versions of that dish. Publish the video with #kitchenministersofIndia, #statename, on MOJ app and get an opportunity to win rewards worth up to 7 lakhs. So let's begin the journey of finding MOJ kitchen area ministers of India to see who is gon na win the…
Read More »
Arroz Con Pollo Con Marijuana From Miguel Trinidad
Miguel Trinidad is the chef and creator of 99th Floor, a cannabis dinner club in New york city City, and is raising a classic Latin American dish with an ounce of weed: instilled arroz con pollo. Miguel develops an infusion of cannabis with chicken fat, which he uses in this homestyle home cooking of sofrito-seasoned rice and simmered chicken thighs. Take a look at the recipe here: Subscribe to Munchies here: All Munchies videos launch a complete…
Read More »
मुर्ग मटर मसाला | Murgh Matar Masala | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click here: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #MurghMatarMasala https://www.youtube.com/watch?v=BYdCMrBLjMo Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Watermelon Fizz | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click here: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #WatermelonFizz Watermelon Fizz | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
How to Make Ricotta Gnocchi with Anne Burrell | Worst Cooks in America | Food Network
Anne shows her recruits how to make tacky gnocchi with a mouthwatering mushroom tomato sauce topped with crispy guanciale! See #WorstCooks, Wednesdays at 9|8c from 1/5/22 to 2/23/22 + register for #discoveryplus to stream the whole library therefore much more:. Get the recipe ▶ Subscribe to Food Network ▶ Two leading chefs work to change a team of helpless cooks from cooking area disasters to kitchen masters, and the last recruit standing wins $25,000. Welcome to Food…
Read More »
Chef’s Night Out With Michelin Starred Don Angie
Angie Rito and Scott Tacinelli, chefs and married team of Don Angie in New York City's West Village struck the town hard for the first time after just recently having their first kid. Understood for their contemporary and amazing progressed Italian food, they visit a famous red sauce staple Arturos, among New York's a lot of exciting brand-new dining establishments Dhamaka by chef Chintan Pandya, and an area staple Ernesto's and Johnny's Bar. They run into celebrity…
Read More »
The Best Non-Po’boy Sandwich in New Orleans: The Muffuletta
Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich– and it's not a po' boy. Meet the muffuletta, a sandwich that needs sesame bread, olives, cheese, and Italian meats. It's perfect for breakfast, lunch, or a hangover. Toups takes us through some of the sandwich's history and roots, his ideas on serving it up toasted, and how critical it is to get great components for this one….
Read More »
How To Make Italian Rainbow Cookies
Georgia Wodder, executive pastry chef at Mel's, teaches us how to make a conventional Italian-American reward: the rainbow cookie. Watch Wodder make an almond paste from scratch, fold meringue into it, and stack 3 various almond cake layers with melted chocolate. Pro suggestion: guarantee your recipe active ingredients are at room temperature level! FMK: Pie, cake, cookies? See the recipe here: Sign up for MUNCHIES here: All MUNCHIES videos launch a full week early on our website:…
Read More »
Thai Shrimp Soup | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click on this link: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #ThaiShrimpSoup Thai Shrimp Soup | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The French Fry King Of LA
Hey there! Craig Batiste is Mr. Fries Man, LA local who built a french fry empire from his garden to 21 franchises throughout Southern California. Craig offers practically any mix of fries and toppings you might desire, and he works side by side with his better half to continue growing the company and offer tasty french fries. Subscribe to Munchies here: All Munchies videos launch a complete week early on our website: Hungry? Sign up here for…
Read More »
How To Make Churros With Caramel Sauce
Fany Gerson of La Newyorkina and Fan Doughnuts shows her dish for churros. Mexican cinnamon takes center stage, and Fany ups the video game by serving these with a caramel sauce instead of the more typical chocolate sauce. She likewise shows how to turn this currently excellent dessert into an ice cream sandwich, giving you two desserts in one. Take a look at the recipe here: Subscribe to Munchies here: All Munchies videos launch a full week…
Read More »
How to Grill $199 Steak – Japanese Miyazaki Wagyu A5
Today's cook is Japanese Miyazaki Wagyu A5 kobe beef on kamado joe's soap stone! With this stunning steak I desired my family to experience this amazing cut of beef. The soap stone appeared to be an excellent option for this cook today. HOW TO COOK JAPANESE WAGYU A5 ON A SOAP STONE I warmed up the stone to 450 ° F/ 235 ° C) . * Japanese Wagyu A5 Steaks supplied by Grand Western Steaks. Their Site:….
Read More »
How to Make Ricotta Gnocchi with Cliff Crooks | Worst Cooks in America | Food Network
Cliff teaches his employees how to make pillowy ricotta gnocchi to pair with a velvety mushroom & thyme sauce! Watch #WorstCooks, Wednesdays at 9|8c from 1/5/22 to 2/23/22 + subscribe to #discoveryplus to stream the entire library therefore much more:. Get the dish ▶ Register For Food Network ▶ 2 premier chefs work to transform a group of hopeless cooks from kitchen area disasters to kitchen area masters, and the last recruit standing wins $25,000. Welcome to…
Read More »
Farideh Makes The Persian Street Food Sosis Bandari
Farideh is camping in the desert of Joshua Tree, CA and brought all the dealings with to make sosis bandari, a spicy Iranian street food. Farideh's version uses hot dogs and is served with herb salad and creamy labneh on a baguette. Check out the dish here: Register for Munchies here: All Munchies videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies…
Read More »
Claire Saffitz Makes Us Next Level Blondies
Clairen Saffitz, chef, Youtube character, and cookbook author, desires you to cheat on your brownies with blondies, a salty-sweet and chewy baked confection that might have its chocolate equivalent beat. Claire's blondies are studded with double-roasted cashews that are covered in toffee and feature all the qualities of an excellent dessert: buttery richness, brown sugar sweetness, and even some flaky salt for a crunch. It is among Claire's dish from her latest cookbook "What's For Dessert," so…
Read More »
Sunny Anderson’s Red Velvet Swirl Brownies | Cooking for Real | Food Network
Bright changes a traditional Southern cake into fudgy brownies with sweet cream cheese swirled into the batter! Sign up for #discoveryplus to stream more #CookingForReal:. Get the recipe ▶ Sign Up For Food Network ▶ With an understanding of daily life and the belief that real individuals deserve down-to-earth, delicious meals, Sunny Anderson uses genuine food genuine life. Cooking genuine serves up options for fantastic-tasting menus using inexpensive, easy-to-find, easy-to-use active ingredients and instilling them with varied…
Read More »
Cooking Stuffed Sopapilla with Carne Adovada
Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen area to show us how to make standard Brand-new Mexican pork sopaipillas. In this video, See marinades and braises some fatty pork, makes a stunning red chili sauce, and then preps some pinto beans to toss onto homemade fried dough. What else could one request for? Lettuce, tomatoes, and cheddar cheese, obviously. Also … few cannibal references in this video … Chef See,…
Read More »
How to increase the shelf life of ingredients | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #shelflifeofingredients How to increase the shelf life of ingredients | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Eating All the Miami Style Tacos | Todos Los Tacos
There truly is no place on Earth like Florida. Paco takes a trip south to try out various kinds of Floridan tacos, which come from Cuban, Mexican, and Puerto Rican impact. He meets up with Chef Hector and Ivonna of Taco Sonara 305, then takes a trip to meet up with internet sensations Chef Frankie and SoFla of La Jama television, and ends with a traditional Tripleta taco from the infamous El Bori Foodtruck. Created in partnership…
Read More »
Detroit-Style Pizza with a Japanese Twist
Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, checks out the MUNCHIES Test Cooking area to make a fermented Detroit-style pizza topped with a sweet corn sauce and mentaiko cream. Take a look at the dish here: Sign up for MUNCHIES here: All MUNCHIES videos release a complete week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter. Check out for more! Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More…
Read More »
How To Light a Grill the Right Way
Everybody believes they know how to begin a charcoal grill, however many don't do it properly. We have actually all seen it– someone will tower above the grill repeatedly splashing the charcoals and flame with lighter fluid, hoping the flame will grows and larger to no avail. Our resident grill expert J. Pereira is here to reveal us that in fact, you do not even require any lighter fluid at all. See and gain from a yard…
Read More »