A standard south Indian dish used brown rice. The unique texture of this dish and the flavours make it a crowd-pleaser.

LEMON BROWN RICE

Components

1 tbsp lemon juice
1 1/2 cups Daawat Quick Cooking Brown Basmati Rice
Salt to taste
1/2 tsp turmeric powder
2 tablespoons coconut oil
1 1/2 tsps divided Bengal gram (chana dal).
1 tsp split skinless black gram (dhuli urad dal).
1/2 tsp asafoetida (hing).
1 tsp mustard seeds.
4 dried red chilllies, stemmed.
1/2 cup raw peanuts.
2 sprigs of curry leaves.
Salt to taste.
Chopped fresh coriander leaves to sprinkle.
Fried popdums for serving.

Approach.

1. Take Daawat Quick Cooking Brown Basmati Rice in a bowl and wash thoroughly2-3 times. Include enough water and soak for thirty minutes. Drain the water.
2. Heat enough water in a deep nonstick pan. Add salt, turmeric powder, drained pipes rice and cook for 15 minutes. Drain the water and reserved.
3. Heat coconut oil in a nonstick pan. Include chana dal and sauté for a few seconds.
4. Include urad dal, hing, mustard seeds and when they start to splutter, include dried red chillies, peanuts, curry leaves and sauté for 1 minute.
5. Add the cooked rice, salt and mix well. Cook for 2-3 minutes.
6. Turn off the heat, spray lemon juice and blend well.
7. Transfer in a serving plate, sprinkle coriander and serve hot with fried popdums.

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