Trisha Yearwood’s Blackberry Ricotta Pizza Pockets | Trisha’s Southern Kitchen | Food Network

Stuffed with a creamy ricotta mix and fresh blackberries, these sweet pizza pockets are our new favorite method to utilize pizza dough!
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Nation star displays her Southern hospitality as she puts together meals with family and friends. Whether it's for a family reunion or a celebration for her band-mate, her always have a story to inform.

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Blackberry Ricotta Pizza Pockets
Level: Intermediate
Total: 30 min
Active: 30 min
Yield: 6 portions


Grease, for frying
8 ounces store-bought pizza dough
All-purpose flour, for rolling
1/2 cup fresh ricotta
3 tablespoons confectioners' sugar, plus more for scattering
1/4 teaspoon pure extract
2 tablespoons torn fresh basil leaves
6 blackberries


Unique devices: a deep-fry thermometer

Fill a Dutch oven about halfway with veggie oil and heat to 375 degrees F. Line a sheet pan with paper towels and set aside.

Roll the pizza dough to about 1/4-inch thick on a floured work surface. Cut out as numerous 4-inch rounds as you can. Reroll the dough, if required, to get 6 rounds amount to.

Combine the ricotta, confectioners' sugar and in a small bowl. Stir in the basil.

Dollop a scant tablespoon of completing the center of each dough round and place a blackberry on top. Dab a little water around the edge of each dough round. Fold over to make half-moons and pinch well with your fingers to seal.

Add the pockets to the hot oil in batches and fry until golden and puffed, about 3 minutes. Eliminate to the lined sheet pan. Sprinkle on confectioners' sugar.

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Trisha Yearwood's Blackberry Ricotta Pizza Pockets|Trisha's Southern Kitchen area|Food Network

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About the Author: Yvette Cook


  1. Hey that’s not a pizza pocket, pizza dough is just yeast dough, just sayin. You don’t eat it and think, “hm this tastes like pizza”, shove a berry in it, deep fry it, coat it in sugar, “mmmm pizza”.

  2. Sounds tasty for dessert into pizza pockets! Well done, Trisha Yearwood! You’re one of the kind!

  3. Those look delicious. I’m not sure I’d call them pizza pockets though. There’s nothing pizza about them. Maybe call it a hand pie.

  4. Cooking is the best way I like, thank you for your sharing 🙏

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