Molly's trick to completely fluffy Sprinkle-y Glazed Yeasted Donuts? Potato flour!.
Enjoy #GirlMeetsFarm on Sundays @ 11a|10c + sign up for #discoveryplus to stream the entire library and so far more:.
Get the dish ▶.
Register For Food Network ▶.

Cookbook author, food blogger and Midwest transplant Molly Yeh accepts her nation life and makes meals motivated by her Jewish and Chinese heritage– with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as easy as clicking play! Grab your apron and prepare to get cookin' with a few of the very best chefs all over the world. We'll give you a behind-the-scenes look at our best programs, take you inside our favorite restaurant and be your resource in the cooking area to make sure every meal is a 10/10!

Sprinkle-y Glazed Yeasted Donuts.
DISH THANKS TO MOLLY YEH.
Level: Intermediate.
Total: 3 hr 15 min (includes rising and cooling times).
Active: 55 minutes.
Yield: 8 to 10 portions.

Active ingredients.

Donuts:.

3 cups (400 grams) all-purpose flour, plus extra for dusting.
1/2 cup (70 grams) potato flour (see Cook's Note).
1/4 cup (50 grams) granulated sugar.
2 1/4 teaspoons instant yeast.
1 1/2 teaspoons kosher salt.
1 cup (240 grams) entire milk, warm.
2 large eggs.
1 teaspoon vanilla extract.
6 tablespoons (85 grams) saltless butter, softened.
2 to 3 quarts neutral oil, for frying and oiling the bowl.
Sprinkles, for scattering.

Glaze:.

3 cups (360 grams) powdered sugar.
1 teaspoon vanilla extract.
Pinch kosher salt.
3 tablespoons entire milk, or more as needed.
Food coloring, ideally AmeriColor, deep pink.

Directions.

Special devices: a 3-inch donut cutter.

For the donuts: In the bowl of a stand mixer fitted with a dough hook, whisk together the all-purpose flour, potato flour, granulated sugar, yeast and salt. Add the milk, eggs and vanilla extract and combine with the dough hook to combine. With the mixer running, add the butter, 1 tablespoon at a time, up until fully integrated into the dough. Use a rubber spatula to scrape down the bottom and sides of the bowl, as needed. Mix on medium speed, cleaning with a light scattering of flour as required, up until the dough retreats from the sides of the bowl and is completely smooth and slightly sticky, about 10 minutes. Stretch the dough into a ball. Lightly oil a tidy, big blending bowl and location the dough in the bowl, turning it around and upside down to completely coat. Cover with plastic wrap or a clean, dry towel. Let the dough rise at room temperature level till it's doubled in size, 1 1/2 hours.

Turn the increased dough onto a lightly floured surface area and roll out to 1/2-inch thick. Cut into donuts with a 3-inch donut cutter, then move to a parchment-lined baking sheet that has been cleaned with some flour. (You can form the dough scraps into a ball, enable to rest for 30 to 45 minutes, then duplicate the procedure of rolling it out and cutting additional donuts.) Cover with plastic and let evidence in a warm location until a little puffed and increased in volume, 45 minutes.

Prepare a heavy-bottomed pot with oil for frying. When the oil reaches 350 degrees F, fry the donuts 3 or 4 at a time, flipping every 30 seconds (a set of chopsticks works well for turning these), till puffed up to double their size and golden brown, an overall of 3 to 4 minutes. Remove to a rack. Permit the oil to come back to temperature level prior to frying another batch.

On the other hand, prepare the glaze: Integrate the powdered sugar, vanilla, salt, and 3 tablespoons of the milk in a mixing bowl. Blend until smooth, adding more milk if needed to achieve a thick however drizzle-able consistency. Add a few drops of wanted food coloring. Place in a piping bag up until prepared to pipe onto donuts.

Pipeline the glaze on top of the cooled donuts. Add sprays prior to they dry. These are the very best super-fresh, however they can be kept in an airtight container on the counter.

Cook's Note.

If you can not discover potato flour, you can grind instantaneous potato flakes in the mixer to make a powder.

Sign up for our channel to fill up on the current must-eat dishes, brilliant kitchen hacks and content from your favorite Food Network reveals.
▶ FOOD NETWORK COOKING AREA APP:.
▶ WEBSITE:.
▶ FULL EPISODES:.
▶ FACEBOOK:.
▶ INSTAGRAM:.
▶ TWITTER:.

#MollyYeh #GirlMeetsFarm #FoodNetwork #SprinkleyGlazedYeastedDonuts.

Molly Yeh's Sprinkle-y Glazed Yeasted Donuts|Woman Fulfills Farm|Food Network.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves