Kawal Kishore Saluja and his household run Chache Di Hatti or "uncle's corner shop", a hole-in-the-wall eatery in New Delhi, India. On the menu is one single meal– Chole Bhature.
Chole Bhature is a common breakfast choice in north India including fried sourdough flatbread (bhature) with chickpea curry (chole). What distinguish Chache Di Hatti, is their secret spice mix for the chickpea curry, a recipe handed down to Kawal Kishore by his dad.
The eatery has been serving Chole Bhature since 1957 from just that a person area and Kawal Chacha (uncle) remains in no rush to make any modifications! If you remain in New Delhi, and wish to know what a heady Dilli ka nashta (Delhi's breakfast) tastes like, do visit Chache Di Hatti. Be gotten ready for the long queue, and the most amazing taste!
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