Healthy eating does not need to be a compromise. It should be fast, vibrant, and– most notably– scrumptious. In this episode of Next Level Kitchen Area, Gordon Ramsay shows that basic active ingredients can develop a world-class meal in minutes. #ad

Enjoy as Gordon changes a simple quinoa and fresh produce into a Leading Floor Paprika Garlic Shrimp Bowl. We're talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to an ideal golden sear thanks to our buddies at @Icantbelieveitsnotbutter and served over a tasty vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!

This is the perfect bowl for at any time of day, raised. Get the complete recipe listed below:

* Dish *.
Paprika Garlic Shrimp.
( With Warm Mediterranean Quinoa with Sautéed Vegetables).

Servings: 2.
Active ingredients:.
1 lb jumbo shrimp, peeled and deveined.
2 tablespoons kosher salt.
Large pinch of ground black pepper.
1 1/2 teaspoon smoked paprika.
3 tablespoons I Can't Think It's Not Butter Extra Creamy stick, divided.
1 big clove of garlic, grated or minced.
1/4 teaspoon red pepper flakes (optional for heat).
2 tablespoons lemon juice and 2 teaspoons of zest.
2 teaspoons sliced fresh parsley.

Quinoa and Vegetables.

Ingredients.
1 cup prepared quinoa.
1 cup water.
4 tbsp I Can't Believe It's Not Butter Bonus Creamy salted stick,.
2 cloves garlic, grated or minced.
1/2 little zucchini, diced.
1/4 red bell pepper, diced.
1/4 little eggplant, diced.
1/4 red onion, diced.
1/2 can (15 oz) chickpeas, drained and washed.
3 sprigs of fresh oregano or 1 tsp dried oregano.
1/4 cup Kalamata olives, sliced into quarters.
4 tablespoons of fresh parsley, approximately sliced.
Juice of 1 lemon.

Instructions:.
– Begin by making your seasoning salt, in a little bowl, blend your salt, paprika and black pepper and mix completely.

– For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp uniformly.

– In a big skillet, heat 3 tablespoons of I Can't Believe It's Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.

– Flip the shrimp to cook the other side and include the garlic and red pepper flakes, sauté until aromatic, about 1 minute.

– Finish with the staying 2 tablespoons I Can't Believe It's Not Butter Additional Creamy Stick, lemon and parsley and toss or stir till melted through and set aside off the burner.

– In a frying pan, heat I Can't Think It's Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the flavoring salt mix. Saute up until tender, about 7– 8 minutes.

– Include chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss till heated up through.

– Spoon Quinoa on plate and top with Paprika shrimp. Complete with lemon juice and parsley.

See #NextLevelChef Thursdays at 8/7c PM on @FOXTV.
Miss an Episode? Enjoy it on @hulu here:.

Sponsored by I Can't Think It's Not Butter!

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, methods and the very best bits from the archives. From full episodes to compilations, we have brand-new uploads each week – subscribe now to keep up to date!

Enjoyed our video? Make certain to like and comment!

If you liked this clip check out the rest of Gordon's channels:.

More Gordon Ramsay:.
Website:.
TikTok:.
Instagram:.
Facebook:.
Twitter:.

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves