Trisha Yearwood’s White Pizza Dip | Trisha’s Southern Kitchen | Food Network

Trisha includes roasted red peppers, , provolone and Parmesan to her velvety pizza dip!
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Country star shows off her Southern hospitality as she creates meals with friends and family. Whether it's for a family reunion or a celebration for her band-mate, her simple dishes constantly have a story to tell.

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White Pizza Dip
Level: Easy
Overall: 40 minutes
Active: 20 minutes
Yield: 4 to 6 portions


One 8-ounce plan cream cheese, at room temperature level
1/2 cup mayonnaise
1 teaspoon sliced fresh oregano
1 teaspoon chopped fresh rosemary
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, carefully chopped
1 cup shredded low-moisture
1 cup shredded mild provolone
1/2 cup grated Parmesan
3/4 cup chopped roasted red bell peppers, patted dry
Tortilla chips, for serving
Crudites, for serving (I utilized endive spears, carrots, cucumbers, fennel and child bell peppers).


Special devices: a 9-inch deep-dish pie plate.

Pre-heat the oven to 400 degrees F.

Combine the cream cheese, mayo, oregano, rosemary, red pepper flakes and garlic in a big bowl and mix until smooth. Stir in the mozzarella, provolone and 1/4 cup Parmesan up until well integrated. Gently fold in the roasted red bell peppers just to combine.

Spread out the mix in a 9-inch deep-dish pie plate. Sprinkle with the remaining 1/4 cup grated Parmesan. Bake till browned and bubbly throughout, 20 to 22 minutes. Serve hot with tortilla chips and crudites.

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Trisha Yearwood's White Pizza Dip|Trisha's area|Food Network.

Trisha Yearwood's White Pizza Dip | Trisha's Southern Kitchen | Food Network

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