#lunch #onionsambar #chickenfry #dindigulfoodcourt

Onion Sambar (Ingredients)

Moong dal – ½ cup
Toor dal – ½ cup
Turmeric powder
Tomato – 1
Garlic cloves – 3
Asafoetida
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Cumin seeds – ½ teaspoon
Fenugreek – ¼ teaspoon
Shallots – 150 grams
Green chilli – 2
Curry leaves
Dry chilli – 2
Sambar powder – 2 teaspoon
Chilli powder – ½ teaspoon
Coriander powder – ½ teaspoon
Salt
Tamarind juice of amla size
Coriander leaves
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Chicken Fry (Ingredients)

Chicken – 750 grams
Ginger garlic paste – 1 ½ tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Oil – 3 tbl spoon
Onion – 2
Curry leaves
Tomato – 2
Salt
Chicken masala – 1 teaspoon
Garam masala – ½ teaspoon
Pepper – 1 teaspoon
Coriander leaves

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