Tag: lunch recipes

Ree Drummond’s 5-STAR Tomato Soup 🍅🤩 The Pioneer Woman | Food Network

Ree Drummond's Finest Tomato Soup Ever combines tomatoes, tomato juice, cream and fresh herbs for a rich, reassuring soup that's prepared in simply 25 minutes. #ReeDrummond #ThePioneerWoman #FoodNetwork #TomatoSoup #Recipe Get the recipe ▶ Sign Up For Food Network ▶ Take one sassy previous city girl, her hunky rancher hubby, a band of adorable kids, a prolonged family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Lady….

Yvette Cook Sep 29, 2026 15 Comments

Raw Banana Fry/ Vazhakkai Fry/ Valakkai Fry

#valakkaivaruval #rawbananafry Valakkai Fry Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Onion – 1 Curry leaves Ginger garlic paste – ½ teaspoon Chilli powder – ½ teaspoon Coriander powder – 1 teaspoon Fennel powder – ½ teaspoon Garam masala – ¼ teaspoon Turmeric powder Tomato – 1 Cooked raw banana – 2 Grated coconut – 3 tbl spoon Coriander leaves Pepper – ½ teaspoon Salt Activate Your Brain Song Now — And Give Your…

Yvette Cook Sep 29, 2026 31 Comments

Veg Biryani Recipe/ Lunch Box Recipe/ Vegetable Biryani

#vegbiryani #dindigulfoodcourt #lunch #biryani Ingredients Ghee – 2 tbl spoon Bay leaf Cinnamon stick Cloves – 3 Cardamom – 1 Onion – half Ginger garlic paste – 1 tbl spoon Carrot – 1 Beans – 5 Overnight soaked green peas – ½ cup Potato – 1 Green chilli – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Biryani masala – 1 teaspoon Turmeric powder Salt Curd – ½ cup Fried onion – 1 Handful…

Yvette Cook Sep 29, 2026 26 Comments

Drumstick Potato Curry/ Simple & Tasty Lunch Recipe

#drumstickcurry #potatocurry #dindigulfoodcourt Ingredients Coconut – ¼ cup Roasted gram – 1 tbl spoon Poppy seeds – 1 teaspoon Fennel seeds – ½ teaspoon Cloves – 3 Cinnamon stick Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Kalpasi Onion – 1 Curry leaves Crushed ginger garlic – 1 tbl spoon Tomato – 2 Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Turmeric powder Drum stick – 2, potato – 2 Salt Activate…

Yvette Cook Sep 28, 2026 22 Comments

Easy Lunch Recipes/ Jeera Rice & Paneer Curry/ Palak Pulao

#jeerarice #pannercurry #palakpulao #dindigulfoodcourt Paneer Curry Ingredients Fried onion – 1 Soaked cashews – 10 to 15 Poppy seeds – 1 teaspoon Curd – 2 tbl spoon Oil – 1 tbl spoon Butter – 1 tbl spoon Cumin seeds – ½ teaspoon Bay leaf – 1 Onion – 1 Paste of 2 tomatoes Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Kashmiri chilli…

Yvette Cook Sep 26, 2026 28 Comments

Kovakkai Sadam/ Quick Lunchbox Recipe/ Ivy Gourd Rice

#kovakkairecipe #lunchbox #dindigulfoodcourt Kovakkai Sadam (Components). Chana dal 1 tbl spoon. Urad dal 1 tbl spoon. Pepper 1/2 teaspoon. Cumin seeds 1/2 teaspoon. Coriander seeds 1 teaspoon. Cinnamon stick. Cloves 1. Kashmiri chilli 3. Dry chilli 3. Sesame seeds 1 teaspoon. Oil 2 tbl spoon. Chopped kovakkai (Ivy gourd) 250 grams. Curry leaves. Asafoetida. Turmeric powder. Cooked rice 3 cups. Salt. Coriander leaves. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Sep 25, 2026 6 Comments

How to Make Gyros with Tzatziki Sauce | Get Cookin’ | Allrecipes.com

Gyros are an essential street food that you can easily make in your home. Don't get daunted by the fancy devices you've seen at dining establishments … Nicole reveals you how to make a DIY version of that remarkable chicken tower that's remarkably simple to reproduce. Plus, she reveals you how to make creamy tzatziki sauce from scratch with fresh active ingredients like cucumbers, Greek yogurt, and dill. Serve it up on some pita bread with the…

Yvette Cook Sep 24, 2026 22 Comments

4 Easy Lunchbox Recipes/ Lunch Recipes/ Variety Rice

#lunch #lunchbox #varietyrice #dindigulfoodcourt Capsicum Rice (Ingredients) Roasted peanuts – 2 tbl spoon Coriander seeds – 1 teaspoon Cumin seeds – ¼ teaspoon Pepper – ½ teaspoon Kashmiri chilli – 3 Dry chilli – 2 Sesame seeds – 1 teaspoon Oil – 2 tbl spoon Cashews Onion – 1 Asafoetida Dry chiili – 1 Capsicum – 2 (medium size) Cooked basmati rice – 200 grams Coriander leaves Salt ————————————————- Veg Paneer Fried Rice (Ingredients) Oil – 1…

Yvette Cook Sep 23, 2026 6 Comments

How to Make Sloppy Joes | Easy Homemade Sloppy Joes | Get Cookin’ | Allrecipes.com

This top-rated recipe for homemade sloppy joes will quickly take you back to your youth. The traditional hamburger recipe comes together in one pan with bell pepper, onion, and a salty-sweet "sloppy" sauce that's method much better than the canned things. It's an inexpensive way to feed a crowd (or your household), and it's versatile enough for lunch or dinner. The very best part? If you load additional meat into the bun, you can enjoy the bits…

Yvette Cook Sep 22, 2026 21 Comments

Simple Kara Kuzhambu Recipe/ Urulaikilangu Kara Kulambu/ Kulambu Recipes

#karakulambu #urulaikilangukarakulambu #kulambuvarieties #dindigulfoodcourt Urulaikilangu Kara Kulambu (Ingredients) Grated coconut – 1 tbl spoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Poppy seeds – 1 teaspoon Garlic cloves – 6 Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Onion – 1 (medium size) Curry leaves Asafoetida Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Sambar powder – 1 teaspoon Turmeric powder Potato –…

Yvette Cook Sep 21, 2026 11 Comments

Tasty Kovakkai Fry Recipe/ Ivy Gourd Fry/ Kovakkai Poriyal

#kovakkaifry #kovakkai #dindigulfoodcourt #tindorafry Active ingredients Roasted peanuts– 4 tbl spoon Dry chilli– 3 Garlic cloves– 3 Cumin seeds– 1/2 teaspoon Pepper– 1/2 teaspoon Kashmiri chilli powder– 1 teaspoon Oil– 1 tbl spoon Mustard– 1/2 teaspoon Asafoetida Kovakkai– 300 grams Curry leaves Salt Turmeric powder Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Sep 20, 2026 22 Comments

2 Easy Rasam Recipes/ Tomato Rasam/ Paruppu Rasam

#rasam #tomatorasam #dindigulfoodcourt Tomato Rasam Ingredients Boil water Tomato – 4 Dry chilli – 1 Green chilli – 1 Pepper – 1 ½ teaspoon Cumin seeds – 1 teaspoon Curry leaves Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Crushed garlic – 5 Tamarind juice of amla size Salt Turmeric powder Water – 300 ml Jaggery – ¼ teaspoon Coriander leaves ———————————————— Paruppu Rasam Ingredients Pepper…

Yvette Cook Sep 19, 2026 25 Comments

Simple & Tasty Side Dish for Chapati/ Onion Thokku/ Onion Masala

#onionthokku #sidedishforchapati #dindigulfoodcourt Onion Thokku (Ingredients). Oil– 2 tbl spoon. Sliced garlic cloves– 5. Onion– 4. Sambar powder– 2 teaspoon. Chilli powder– 1/2 teaspoon. Coriander powder– 1/2 teaspoon. Garam masala– 1/4 teaspoon. Turmeric powder. Tomato– 2 (medium size). Salt. Coriander leaves. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Sep 16, 2026 7 Comments

Lunch Menu #35/ Chow Chow Kootu/ Potato Fry

#lunch #chowchowkootu #potatofry #dindigulfoodcourt Chow Chow Kootu (Ingredients) Chopped chow chow – 400 grams Onion – 1 (small size) Tomato – 1 1 hour soaked moong dal – ¼ cup Garlic cloves – 3 Green chilli – 2 Turmeric powder Salt Oil – 1 teaspoon Urad dal – 1 teaspoon Coriander seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 1 Coconut – 4 tbl spoon Oil – 1 teaspoon…

Yvette Cook Sep 14, 2026 15 Comments

Simple & Tasty Gobi Masala Fry/ Cauliflower Fry Recipe

#gobifry #cauliflowerfry #sidedishforchapati #dindigulfoodcourt Gobi Fry (Ingredients) Cashews – 10 to 12 Coriander seeds – 1 tbl spoon Cinnamon stick Cloves – 3 Cardamom – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Bay leaf – 1 Oil – 2 tbl spoon Onion – 1 Crushed ginger garlic – 1 tbl spoon Tomato – 1 Ground powder Chilli powder – 1 teaspoon Turmeric powder Salt Medium size cauliflower – 1…

Yvette Cook Sep 14, 2026 20 Comments

Sambar Sadam Recipe/ Easy One Pot Rice Recipe/ Variety Rice Recipe

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Yvette Cook Sep 13, 2026 22 Comments

Radish Fry Recipe/ Mullangi Poriyal/ Poriyal Recipes

#mullangiporiyal #radishfry #dindigulfoodcourt Radish Fry Ingredients Oil 1 tbl spoon Mustard 1/2 teaspoon Onion half Chopped garlic 2 Asafoetida Radish (mullangi) 200 grams Turmeric powder Salt Urad dal 1 teaspoon Chana dal 1 teaspoon Pepper 1/2 teaspoon Cumin seeds 1/2 teaspoon Dry chilli 3 Coconut 3 to 4 tbl spoon Kashmiri chilli powder 1 teaspoon (optional). Coriander leaves. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Sep 13, 2026 28 Comments

Lunch Menu #31/ Ennai Kathirikkai Kulambu/ Vazhaipoo Poriyal

#ennaikathirikaikulambu #valaipoorecipe #lunch #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder…

Yvette Cook Sep 13, 2026 13 Comments

Murungai Keerai Sambar/ Drumstick Leaves Sambar/ Keerai Kulambu

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Yvette Cook Sep 09, 2026 32 Comments

Vazhakkai Podimas/ Perfect Side Dish For Puli Kulambu/ Vazhakkai Poriyal

#vazhakkaipodimas #vazhakkaiporiyal #dindigulfoodcourt Valakkai Podimas Raw banana– 3 Oil– 1 tbl spoon Mustard– 1/2 teaspoon Urad dal– 1 teaspoon Chana dal– 1 teaspoon Asafoetida Sliced shallots– 10 to 15 Curry leaves Green chilli– 2 Dry chilli– 2 Grated ginger– 1 teaspoon Salt Grated coconut– 4 tbl spoon Coriander leaves Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Sep 09, 2026 28 Comments

Dry Fish Curry/ Karuvattu Kulambu/ Karuvadu Kuzhambu

#KaruvattuKuzhambu #DryFishCurry Dry Fish Curry Ingredients Oil – 1 tbl spoon Tomato – 2 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Grated coconut – 2 tbl spoon Gingelly oil – 4 tbl spoon Mustard – ½ teaspoon Fenugreek – ½ teaspoon Shallots – 20 to 25 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Kashmiri Chilli powder – 1 teaspoon (optional) Salt Tamarind…

Yvette Cook Sep 09, 2026 28 Comments

Tasty Kovakkai Fry Recipe/ Ivy Gourd Fry/ Kovakkai Poriyal

#kovakkaifry #kovakkai #dindigulfoodcourt #tindorafry Ingredients Roasted peanuts– 4 tbl spoon Dry chilli– 3 Garlic cloves– 3 Cumin seeds– 1/2 teaspoon Pepper– 1/2 teaspoon Kashmiri chilli powder– 1 teaspoon Oil– 1 tbl spoon Mustard– 1/2 teaspoon Asafoetida Kovakkai– 300 grams Curry leaves Salt Turmeric powder Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Sep 08, 2026 22 Comments

Bitter Gourd Fry/ Pavakkai Fry/ Karela Fry

#pavakkaifry #bittergourdfry #dindigulfoodcourt Bitter Gourd Fry Components Oil Bitter gourd– 250 grams Onion– 2 (medium size). Curry leaves. Ginger garlic paste– 1 teaspoon. Tomato– 1. Chilli powder– 1 teaspoon. Coriander powder– 1 teaspoon. Garam masala– 1/4 teaspoon. Turmeric powder. Coriander leaves. Salt. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Sep 08, 2026 35 Comments

Chicken Masala Rice/ Chicken Rice Recipe/ Chicken Recipes

#chickenrice #chickenrecipes #dindigulfoodcourt Chicken Rice Ingredients Chicken – ½ Kg Curd – 2 tbl spoon Ginger garlic paste – 1 tbl spoon Chicken masala powder – 1 teaspoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Turmeric powder Pepper – ½ teaspoon Juice of half lemon Oil – 2 tbl spoon Cinnamon stick Cardamom – 1 Cloves – 1 Onion – 2 (medium size) Cooked basmati rice – 300 grams…

Yvette Cook Sep 07, 2026 23 Comments

Veg Soya Pulao/ Easy Veg Pulao/ Lunch Recipe

#vegpulao #vegetablepulao #lunch #dindigulfoodcourt Veg Soya Pulao Ingredients Coriander leaves Mint leaves Green chilli – 3 Coconut – 3 tbl spoon Cinnamon stick Cloves – 3 Oil – 2 tbl spoon Ghee – 1 tbl spoon Cinnamon stick Cardamom – 1 Bay leaf – 1 Cloves – 1 Onion – 1 Ginger garlic paste – 1 tbl spoon Tomato – 1 Potato – 1, Carrot – 1, Beans – 5 Fresh green peas – ½ cup 1…

Yvette Cook Sep 07, 2026 22 Comments

Tasty Veg Biryani Recipe/ Vegetable Biryani/ Lunch Box Recipe

#vegbiryani #lunchbox Veg Biryani (Ingredients) Cloves – 2 Cinnamon stick Cardamom – 1 Kalpasi Star anise – 1 Ginger Garlic cloves – 5 to 7 Poppy seeds – ½ teaspoon Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Oil – 2 tbl spoon Ghee – 1 tbl spoon Bay leaf – 1 Cloves – 1 Cardamom – 1 Cinnamon stick Cashews Onion – 1 Green chilli – 2 Tomato – 1…

Yvette Cook Sep 04, 2026 24 Comments

Kuska/Paneer Biryani/ Veg Biryani/ Biryani Recipes

#biryani #kuska #vegbiryani #dindigulfoodcourt Paneer Biryani Ingredients Paneer – 200 grams Basmati rice – 1 cup (approx. 200 grams) For 1 cup of rice Water – 1 ½ cup Onion – 1 Tomato – 1 Chilli powder – ¾ teaspoon Coriander powder – ¾ teaspoon Garam masala – 1 teaspoon Turmeric powder Mint leaves Coriander leaves Garlic cloves – 5 Ginger Fennel seeds – ½ teaspoon Curd – 2 tbl spoon Cinnamon stick – 1 Cardamom –…

Yvette Cook Sep 04, 2026 23 Comments

Simple Veg Rice Without Sauce/ Veg Fried Rice/ Fried Rice

#vegfriedrice #friedrice #lunchbox #dindigulfoodcourt Veg Fried Rice (Components). Oil 2 tbl spoon. Chopped garlic cloves 5. Sliced ginger 1/2 teaspoon. Green chilli 1. Chilli flakes 1 teaspoon. Onion half. Carrot 1, Beans 5, cabbage 1/2 cup. Capsicum half. Prepared basmati rice 200 grams. Pepper 1/2 teaspoon. Salt. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Sep 03, 2026 16 Comments

Sambar Sadam Recipe/ Millet Sambar Sadam/ Barnyard Millet Recipes

#milletsambarrice #sambarrice #sambar #dindigulfoodcourt #kuthiraivalisambarsadam Millet Sambar Rice (Ingredients) Barnyard Millet (kuthiraivali) – ½ cup Toor dal – ½ cup Water – 3 cups Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Asafoetida Onion – 1 Tomato – 1 Drum stick, Beans & Carrot Fresh green peas Salt Turmeric powder Sambar powder – 2 teaspoon Tamarind juice of amla size Ghee – 1 tbl spoon Coriander…

Yvette Cook Sep 03, 2026 10 Comments

Best Lunch Combo Recipe/ Tomato Biryani/ Egg Masala Fry

Tomato Biryani (Ingredients) Tomato – 3 (big size) Fennel seeds – ½ teaspoon Kashmiri chilli powder – 1 teaspoon Green chilli – 2 Oil – 2 tbl spoon Ghee – 1 teaspoon Cloves – 2 Bay leaf – 1 Star anise – 1 Cardamom – 1 Cinnamon stick Cashews Onion – 1 Ginger garlic paste – 1 tbl spoon Mint leaves Coriander leaves Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Garam masala…

Yvette Cook Sep 03, 2026 16 Comments

Tasty Sambar Recipe/ Cabbage Sambar/ Muttaikose Samabr

#sambar #cabbagesambar Cabbage sambar (Ingredients) Toor dal – ½ cup Asafoetida Turmeric powder Dry chilli – 3 Coriander seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ¼ cup Chana dal – 1 teaspoon Urad dal – 1 teaspoon Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Fenugreek – ¼ teaspoon Onion – 1 Curry leaves Tomato – 1 Cabbage – 150 grams Salt…

Yvette Cook Sep 03, 2026 8 Comments

Palak Kichdi Recipe/ Dal Palak Kichdi/ Lunch Recipe

#palakkichdi #palakrice #lunch Palak Kichdi (Ingredients) Basmati rice – ½ cup Toor dal – ¼ cup Moong dal – ¼ cup Water – 3 cups Asafoetida Turmeric powder Oil – 1 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Chopped garlic cloves – 5 Onion – 1 Tomato – 1 Chilli powder – ¾ teaspoon Coriander powder – ¾ teaspoon Salt Chopped palak – 1 bunch Cook for 5 mins in low flame Ghee…

Yvette Cook Sep 03, 2026 12 Comments

Egg Pulao Recipe/ Lunch Box Recipe/ Egg Recipes

#eggpulao #pulao #dindigulfoodcourt #lunchbox Egg Pulao (Ingredients) Cinnamon stick Cardamom – 1 Cloves – 3 Small piece of mace Green chilli – 3 to 4 Garlic cloves – 5 to 7 Ginger Mint leaves Coriander leaves Oil – 1 teaspoon Chilli powder – ¼ teaspoon Turmeric powder Boiled egg – 5 Oil – 2 tbl spoon Bay leaf – 1 Onion – 1 Tomato – 1 Coriander powder – ½ teaspoon Chilli powder – ½ teaspoon Turmeric…

Yvette Cook Sep 03, 2026 13 Comments

Moong dal Pulao/ Healthy Lunch Box Recipe/ Moong Dal Veg Pulao

#pulao #lunchbox #dindigulfoodcourt Moong Dal Pulao (Ingredients) Basmati rice – 1 cup Moong dal – ½ cup Oil – 1 tbl spoon Ghee – 1 tbl spoon Cinnamon stick Cloves – 2 Cardamom – 1 Bay leaf – 1 Onion – 1 Mint leaves Green chilli – 3 Ginger garlic paste – 1 teaspoon Carrot – 1, Beans – 5 Fresh green peas – ¼ cup Tomato – 1 Water – 2 ¼ cup Salt Activate Your…

Yvette Cook Sep 03, 2026 19 Comments

Easy Lunchbox Recipe/ Garlic Rice/ Poondu Sadham

#garlicrice #lunchboxrecipe #dindigulfoodcourt Garlic Rice Components Oil 1 tbl spoon Sliced garlic 5 Chana dal 2 teaspoon Urad dal 1 teaspoon Coriander seeds 1 teaspoon Cumin seeds 1/2 teaspoon Pepper 1 teaspoon Dry chilli 2 Kashmiri chilli powder 1 teaspoon (optional). Turmeric powder. Gingelly oil 2 tbl spoon. Onion 1. Sliced garlic 15. Curry leaves. Rice 2 cups. Salt. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Sep 03, 2026 27 Comments

Kathirikkai Puli Kulambu/ Brinjal Kara Kulambu/ Kulambu Varieties

#pulikulambu #brinjalcurry #dindigulfoodcourt #kulambu Kathirikkai Puli Kulambu (Ingredients) Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 100 grams Garlic cloves – 6 to 8 Curry leaves Brinjal – 150 grams Coconut – 4 tbl spoon Shallots – 6 to 8 Tomato – 1 Garlic cloves – 5 Cumin seeds – ½ teaspoon Pepper – ¾ teaspoon Fennel seeds – ¼ teaspoon Chilli powder – 1 ½ teaspoon Coriander powder…

Yvette Cook Sep 02, 2026 21 Comments

Lunch, Dinner & Drinks | How To Make 5 Recipes By Jamie Oliver

Lunch, Dinner, Dessert & Drinks|Jamie Oliver Cooks From The Books Jamie reveals you 5 dishes picked from his cook book Together. 0:00 – Sausage & Mash Wrap 4:58 – Vegetable Bake 10:50 – Slow roasted tomato & Orzo Pasta 15:31 – Panettone Pudding 20:58 – A Royal Mojito Cocktail #recipes #food #cooking Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Sep 02, 2026 17 Comments

Prawn Biryani Recipe/ Prawns Biryani/ Biryani Recipes

#prawnbiryani #shrimpbiryani #dindigulfoodcourt Prawn Biryani Ingredients Garlic cloves – 6 Ginger Green chilli – 1 Coriander leaves Mint leaves Prawn – 500 grams Chilli powder – 1 ½ teaspoon Coriander powder – 1 teaspoon Biryani masala – 1 ½ teaspoon Turmeric powder Oil – 2 tbl spoon Ghee – 2 teaspoon Bay leaf Cinnamon stick Cardamom – 1 Cloves – 3 Onion – 2 Tomato – 2 Kashmiri chilli powder – 1 teaspoon (optional) Coconut milk –…

Yvette Cook Sep 01, 2026 33 Comments

Healthy & Tasty Millet Khichdi/ Pearl Millet Khichdi/ Bajra Khichdi in Pressure Cooker

#MilletKhichdi #PearlMilletKhichdi #PearlMilletRecipes Pearl Millet Khichdi Ingredients Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Chopped garlic cloves – 3 Chopped ginger – 1 teaspoon Green chilli – 1 Onion – 1 Curry leaves Tomato – 1 Turmeric powder Chilli powder – ¾ teaspoon Coriander powder – 1 teaspoon Pinch of garam masala Salt Carrot – Half Beans – 5 Green peas Overnight soaked pearl millet (Kambu) – ½ cup 1 hour soaked moong dal…

Yvette Cook Aug 31, 2026 31 Comments

Bisibelabath Recipe/ Bisi Bele Bath/ Sambar Sadam/ Lunch Recipe

#bisibelebath #sambarsadam #lunch #dindigulfoodcourt Bisibelebath Ingredients Raw rice – 1 cup Toor dal – ½ cup Moong dal – 2 tbl spoon Water – 9 cups Turmeric powder Brinjal – 2 Capsicum – half Drumstick – 1 Carrot – 1 Beans – 4 Potato – 1 Shallots – 10 Tomato – 1 Chana dal – 1 tbl spoon Urad dal – 1 tbl spoon Coriander seeds – 1 ½ teaspoon Cumin seeds – 1 teaspoon Pepper –…

Yvette Cook Aug 30, 2026 25 Comments

Lunch Menu #37/ Vendakkai Onion Masala/ Pudalangai Poriyal

#vendakkairecipe #pudalangaiporiyal #dindigulfoodcourt #ladysfingerrecipes #lunch Beetroot Poriyal Video: Vendakkai Onion Masala (Ingredients) Oil – 3 tbl spoon Lady’s finger – 200 grams Fennel seeds – ½ teaspoon Chopped shallots – 10 Onion – 2 (medium size) Garlic cloves – 5 Curry leaves Paste of 2 tomatoes Turmeric powder Chilli powder – 2 teaspoon Coriander powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Garam masala – ½ teaspoon Pepper – ½ teaspoon Salt ————— Pudalangai Poriyal…

Yvette Cook Aug 29, 2026 15 Comments

Classic Family Recipes With A Twist | Gordon Ramsay

Here are 3 classic household dishes, but with a twist to show off your cooking flair. #GordonRamsay #Cooking Pre-order your copy of Ramsay in 10 here – Follow Gordon: TikTok: Instagram: Twitter: Facebook: If you liked this clip check out the rest of Gordon's channels: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Aug 28, 2026 24 Comments

Best Lunch Combo/ Vatha Kulambu/ Chow Chow Kootu

Vatha Kulambu Ingredients Oil – 1 teaspoon Toor dal – 1 teaspoon Chana dal – ½ teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fenugreek – ¼ teaspoon Chopped shallots – 5 to 7 Garlic cloves – 3 Grated coconut – 2 tbl spoon Gingelly oil – 3 tbl spoon Mustard – ¾ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 7 Curry leaves Sundakkai vathal – 1/3 cup…

Yvette Cook Aug 28, 2026 23 Comments

Easy Lunchbox Recipe/ Garlic Fried Rice/ Tawa Pulao

Garlic Fried Rice Ingredients Oil – 2 tbl spoon Chopped garlic – 15 to 20 Onion – half Carrot – 1 Beans – 5 to 7 Dry chilli – 2 Pepper – 1 teaspoon Cumin seeds – ½ teaspoon Cooked basmati rice – 200 grams Soya sauce – 1 teaspoon Salt Coriander leaves ——————————— Tawa Pulao Ingredients Oil – 1 tbl spoon Butter – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 1 Ginger garlic…

Yvette Cook Aug 27, 2026 25 Comments

Drumstick Masala/ Drumstick Curry Recipe

#drumstickcurry #drumstickrecipe #dindigulfoodcourt Drumstick Curry Ingredients Drum stick 3 Grated coconut 4 tbl spoon Cashews 6 Cinnamon stick Cloves 3 Cardamom 1 Poppy seeds 1 teaspoon Small piece of tamarind Oil 2 tbl spoon Cumin seeds 1/2 teaspoon Onion 1 Paste of 2 tomatoes Ginger garlic paste 1 tbl spoon Chilli powder 1 teaspoon Coriander powder 1 1/2 teaspoon Turmeric powder Coriander leaves Salt Activate Your Brain Song Now — And Give Your Mind The Care It…

Yvette Cook Aug 26, 2026 25 Comments

Chow Chow Kootu/ How To Make Chow Chow Kootu/ Chayote Recipe

#chowchowkootu #kooturecipe #dindigulfoodcourt Chow Chow Kootu Ingredients Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Onion – 1 Garlic cloves – 3 Curry leaves Dry chilli – 2 Asafoetida 1 hour soaked moong dal – ½ cup (100 grams) Oil – 1 teaspoon Chana dal – ½ tbl spoon Coriander seeds – ¼ teaspoon Pepper – ¼ teaspoon Cumin seeds – ½ teaspoon Green chilli – 3 Coconut – 3 tbl…

Yvette Cook Aug 26, 2026 30 Comments

Easy Lunchbox Recipe/ Baby Corn Fried Rice/ Fried Rice

#friedrice #babycornfriedrice #babycornrecipes #dindigulfoodcourt Baby Corn Fried Rice (Ingredients) Baby corn – 200 grams Corn flour – 1 tbl spoon Maida – 2 tbl spoon Chilli powder – 1 teaspoon Garam masala – ¼ teaspoon Coriander powder – ½ teaspoon Turmeric powder Ginger garlic paste – ½ tbl spoon Oil – 2 tbl spoon Chopped garlic – 5 Onion – 1 Carrot – 1, Beans – 5, Capsicum – half Red chilli sauce – 1 tbl spoon…

Yvette Cook Aug 26, 2026 24 Comments

Simple & Tasty Gobi Masala Fry/ Cauliflower Fry Recipe

#gobifry #cauliflowerfry #sidedishforchapati #dindigulfoodcourt Gobi Fry (Ingredients) Cashews – 10 to 12 Coriander seeds – 1 tbl spoon Cinnamon stick Cloves – 3 Cardamom – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Bay leaf – 1 Oil – 2 tbl spoon Onion – 1 Crushed ginger garlic – 1 tbl spoon Tomato – 1 Ground powder Chilli powder – 1 teaspoon Turmeric powder Salt Medium size cauliflower – 1…

Yvette Cook Aug 24, 2026 20 Comments

Sambar Sadam/ Simple & Tasty Lunch Recipe/ Variety Rice

#sambarsadam #sambarrice #dindigulfoodcourt #lunch Sambar Sadam (Ingredients) Rice – 1 cup Toor dal – ½ cup Shallots – 10 Tomato – 1 Carrot – 1, Beans – 6, Potato – 1 Brinjal – 2 Asafoetida Turmeric powder Chana dal – 2 teaspoon Urad dal – 1 teaspoon Fenugreek – ¼ teaspoon Coriander seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Dry chilli – 4 Kashmiri chilli – 2 Oil – 1 tbl…

Yvette Cook Aug 24, 2026 21 Comments

Tomato dal/ Easy & Tasty Dal Recipe

#tomatodal #dalrecipe Tomato dal Ingredients 1 hour soaked chana dal – ¼ cup (50 grams) Toor dal – ¼ cup (50 grams) Tomato – 4 Shallots – 10 Chilli powder – ¾ teaspoon Turmeric powder Asafoetida Salt Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Chopped garlic – 5 to 7 Green chilli – 1 Dry chilli – 2 Curry leaves Coriander leaves Activate Your Brain…

Yvette Cook Aug 23, 2026 31 Comments

Lunch Menu #23/ Mango Pappu/ Green Peas Masala/ Vendakkai Poriyal

#mangopappu #dindigulfoodcourt #greenpeasmasala #vendakkaiporiyal Green Peas Masala (ingredients) Oil – 1 tbl spoon Onion – 1 (small size) Tomato – 1 Ginger garlic paste – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Chilli powder – 1 ½ teaspoon Coriander powder – 1 teaspoon Turmeric powder Garam masala – ½ teaspoon Fresh green peas – 1 ½ cup Salt Grated coconut – 4 tbl spoon Fennel seeds – ½ teaspoon ——————————————- Mango Dal (Ingredients) Toor dal –…

Yvette Cook Aug 22, 2026 0 Comments

Quick Lunch Box Recipe/ Rajma Pulao/ Kidney Beans Pulao

#lunchboxrecipe #pulao #rajmapulao Rajma Pulao Ingredients Overnight soaked rajma – 150 grams Fennel seeds – ½ teaspoon Tomato – 2 Green chilli – 1 Coriander leaves Mint leaves Oil – 2 tbl spoon Ghee – 1 teaspoon Cinnamon stick Cloves – 2 Cardamom – 1 Onion – 1 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Turmeric powder Salt Water – 1½ cup…

Yvette Cook Aug 21, 2026 27 Comments

Ghee Rice & Chicken Gravy/ Easy Lunch Combo

#lunchrecipe #gheerice #chickengravy #dindigulfoodcourt Ghee Rice Ingredients Ghee – 3 tbl spoon Cashews Raisins Bay leaf – 1 Cinnamon stick – 1 Cloves – 4 Cardamom – 2 Crushed ginger garlic – 1 tbl spoon Onion – 1 Green chilli – 2 30 mins-soaked basmati rice – 1 cup Water – 1½ cup (for 1 cup of rice) Salt Coriander leaves ——————————————- Chicken Gravy Ingredients Chicken – 750 grams Coconut – 4 tbl spoon Poppy seeds –…

Yvette Cook Aug 20, 2026 24 Comments

Chicken Fry Piece Pulao/ Simple & Tasty Lunch Recipe/ Chicken Recipes

#chickenfrypiecepulao #chickenpulao #chickenrecipes #dindigulfoodcourt Chicken Fry Piece Pulao (Ingredients) Coriander seeds – 2 teaspoon Fennel seeds – 1 teaspoon Cumin seeds – 1 teaspoon Pepper – 1 teaspoon Bay leaf – 1 Mace (Javithiri) Cardamom – 2 Star anise – 1 Kalpasi (Blackstone flower) Cloves – 5 Cinnamon stick Oil – 2 tbl spoon Ghee – 1 tbl spoon Cinnamon stick – 1 Cardamom – 1 Cloves – 1 Ginger garlic paste – 1 tbl spoon Coriander…

Yvette Cook Aug 17, 2026 13 Comments

Garlic fried Rice Recipe/ Easy Lunch Recipe/ Garlic Rice

#garlicrice #garlicfriedrice #lunchboxrecipe Garlic Fried Rice Active ingredients Oil– 2 tbl spoon Chopped garlic– 15 to 20 Onion– half Carrot– 1 Beans– 5 to 7 Dry chilli– 2 Pepper– 1 teaspoon Cumin seeds– 1/2 teaspoon Cooked basmati rice– 200 grams Soya sauce– 1 teaspoon Salt Coriander leaves Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Aug 15, 2026 34 Comments

Tasty Lunch Recipe/ Curd Rice/ Gobi Fry

#curdrice #gobifry #cauliflowerfry #dindigulfoodcourt Curd Rice Ingredients Cooked rice – 2½ cups Curd – 2 cups Butter – 1 teaspoon Salt Milk – ¾ cup Chopped shallots – 3 tbl spoon Coriander leaves Oil – 1 tbl spoon Mustard – ½ teaspoon Chana dal – 1 teaspoon Urad dal – 1 teaspoon Chopped ginger – 1 teaspoon Green chilli – 1 Dry chilli – 1 Asafoetida Curry leaves —————————————— Cauliflower Fry Ingredients Cauliflower medium size – 1…

Yvette Cook Aug 14, 2026 30 Comments

Tomato Bath/ Tasty Lunchbox Recipe/ Tomato Rice

#lunchboxrecipe #tomatobath #tomatorice Tomato Bath (Ingredients). Dry chilli 2. Kashmiri chilli 3. Coriander seeds 1 teaspoon. Chana dal 2 teaspoon. Fennel seeds 3/4 teaspoon. Pepper 1/2 teaspoon. Oil 2 tbl spoon. Onion 2 (medium size). Crushed garlic 3. Tomato 4. Salt. Turmeric powder. Coriander leaves. Prepared rice 200 grams. Salt. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Aug 13, 2026 17 Comments

Veg Fried Rice Recipe/ Corn Fried Rice/ Fried Rice

#cornfriedrice #vegfriedrice #vegetablefriedrice #dindigulfoodcourt Corn Fried Rice Ingredients Basmati rice – 1 cup (200 grams) Oil – 1 tbl spoon & 1 teaspoon Chopped garlic – 1 teaspoon Chopped ginger – ½ teaspoon Onion – half Chilli flakes – ½ teaspoon Carrot – 1 Beans – 7 Capsicum – half Sweet corn – 1 cup Salt Chilli sauce – 1 tbl spoon Tomato ketchup – 1 tbl spoon Soya sauce – ½ teaspoon Sugar – ½ teaspoon…

Yvette Cook Aug 13, 2026 26 Comments

Easy Lunchbox Recipe/ Baby Corn Fried Rice/ Fried Rice

#friedrice #babycornfriedrice #babycornrecipes #dindigulfoodcourt Baby Corn Fried Rice (Ingredients) Baby corn – 200 grams Corn flour – 1 tbl spoon Maida – 2 tbl spoon Chilli powder – 1 teaspoon Garam masala – ¼ teaspoon Coriander powder – ½ teaspoon Turmeric powder Ginger garlic paste – ½ tbl spoon Oil – 2 tbl spoon Chopped garlic – 5 Onion – 1 Carrot – 1, Beans – 5, Capsicum – half Red chilli sauce – 1 tbl spoon…

Yvette Cook Aug 13, 2026 24 Comments

Beetroot Kurma/ Beetroot Kurma For Rice, Chapati/ Beetroot Curry

#beetrootgravy #beetrootrecipe #dindigulfoodcourt Beetroot Kurma Ingredients Chopped coconut – 5 tbl spoon Cinnamon stick Cardamom – 1 Cloves – 3 Kalpasi (black stone flower) Roasted gram – 1 ½ tbl spoon Mint leaves Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Bay leaf Onion – 1 Ginger garlic paste – 1 tbl spoon Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Chopped beetroot – 300 grams Green peas…

Yvette Cook Aug 12, 2026 29 Comments

Drumstick Dal Recipe/ Tasty Dal Recipe/ Drumstick Recipes

#DrumstickDal #DalRecipe Drumstick Dal Ingredients Drumstick – 2 Ghee – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 1 Dry chilli – 2 Green chilli – 1 Curry leaves Crushed ginger garlic – 1 teaspoon Tomato – 2 Chilli powder – ½ teaspoon Turmeric powder – ¼ teaspoon Salt Cooked toor dal – 100 grams Garam masala – ¼ teaspoon Coriander leaves Activate Your Brain Song Now — And Give Your Mind The Care It…

Yvette Cook Aug 10, 2026 34 Comments

Spicy & Tasty Kovakkai Fry/ Ivy Gourd Fry/ Tindora Fry

#kovakkaifry #dondakayafry #dindigulfoodcourt Kovakkai Fry Ingredients Kovakkai (ivy gourd) – 400 grams Oil – 2 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Garlic cloves – 5 Onion – 1 Curry leaves Salt Urad dal – 1 teaspoon Chana dal – 2 teaspoon Pepper – ¾ teaspoon Cumin seeds – ½ teaspoon Coriander seeds – 1 teaspoon Grated coconut – 3 tbl spoon Chilli powder – 1 ½ teaspoon Turmeric powder Activate Your Brain…

Yvette Cook Aug 08, 2026 28 Comments

Drumstick Curry Recipe/ Drumstick Gravy/ Murungakai Kulambu

#drumstickcurry #drumstickrecipe Drumstick Curry Ingredients Tomato – 2 Garlic cloves – 5 Ginger Cumin seeds – ½ teaspoon Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Shallots – 15 Curry leaves Chilli powder – 1½ teaspoon Coriander powder – 1½ teaspoon Turmeric powder Salt Drumstick – 2 Coconut – 5 tbl spoon Pepper – ¼ teaspoon Poppy seeds (kasakasa) – 1 teaspoon Coriander leaves Activate Your Brain Song Now — And Give Your Mind The…

Yvette Cook Aug 07, 2026 24 Comments

Cabbage Rice Recipe/ Easy & Tasty Lunchbox Recipe/ Cabbage Rice

#cabbagerice #lunchbox #lunchrecipe #dindigulfoodcourt Cabbage Rice Ingredients Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Chopped garlic – 6 to 8 Onion – 1 Mint leaves Tomato – 1 Ginger garlic paste – ½ tbl spoon Fresh green peas – ½ cup Cabbage – 150 grams Chilli powder – ¾ teaspoon Coriander powder – ¾ teaspoon Garam masala – ¼ teaspoon Pav bhaji masala – 1 teaspoon Turmeric powder Cooked rice – 200 grams Salt…

Yvette Cook Aug 04, 2026 25 Comments

Vazhaipoo Poriyal/ Banana Flower Recipes/ Valaipoo Poriyal

#vazhaipooporiyal #bananaflowerrecipe Vazhaipoo Poriyal Ingredients Banana flower 1 Curd 2 tbl spoon Oil 1 tbl spoon Mustard 1/2 teaspoon Urad dal 1 teaspoon Chopped shallots 10 to 15 Crushed garlic 3 Dry chilli 3 Curry leaves Saute well 30 minutes soaked moong dal 2 tbl spoon Turmeric powder Salt Green chilli 1 Coconut 3 tbl spoon Cumin seeds 1/2 teaspoon Coriander leaves Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Aug 04, 2026 32 Comments

Sambar Recipe/ Green Chilli Sambar

#sambar #easysambar #dindigulfoodcourt Green Chilli Sambar (Ingredients) Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Onion – 1 Green chilli – 5 to 6 Curry leaves Tomato – 1 Carrot – 1, Brinjal – 3 Potato – 1 Salt Coconut – 2 tbl spoon Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Cooked & mashed toor dal (with turmeric powder) – 100 grams Tamarind juice…

Yvette Cook Aug 03, 2026 12 Comments

Cauliflower Curry Recipe/ Side Dish For Chapati, Poori/ Gobi Curry/ Cauliflower Gravy

#CauliflowerCurry #CauliflowerGravy #GobiCurry Cauliflower Curry Ingredients Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 2 Paste of 1 tomato Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon (optional) Coriander powder – 1 teaspoon Garam masala – ¼ teaspoon Fennel powder – ¼ teaspoon Turmeric powder – ¼ teaspoon Gram (Besan) flour – 1 tb spoon Salt Curd – 2 tbl spoon Cauliflower –…

Yvette Cook Aug 03, 2026 32 Comments

Quick Lunchbox Recipe/ Gobi Peas Pulao/ Lunch Recipes

#pulao #lunch #dindigulfoodcourt Ingredients Mint leaves Coriander leaves Ginger Garlic cloves – 6 Cashews Curd – 1 tbl spoon Green chilli – 2 to 3 Oil – 2 tbl spoon Cinnamon stick Bay leaf – 1 Cloves – 2 Cardamom – 1 Onion – 1 Tomato – 1 Garam masala – ½ teaspoon Overnight soaked green peas – 1 cup Gobi (small size) – 1 (soaked in hot water for 5 mins) Salt Water – 1 ½…

Yvette Cook Jul 31, 2026 27 Comments

Lunch Menu #8/ Sambar Sadam/ One Pot Sambar Sadam

#lunch #sambarsadam #sambarricerecipe Potato Fry: Sambar Sadam (Ingredients) Rice – ¾ cup (150 grams) Toor dal – ½ cup Oil – 1 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Asafoetida Cashews Dry chili – 2 Onion – 1 Tomato – 1 Turmeric powder Sambar powder – 2 teaspoon Carrot – 1, potato – 1, Beans – 4 Brinjal – 2 Salt Water – 6 cups Tamarind juice of amla size Coriander leaves Ghee…

Yvette Cook Jul 30, 2026 25 Comments

Vendakkai Sadam/ Lady’s Finger Rice/ Bhindi Rice/ Lunchbox Recipe

#bhindirecipe #lunchbox #vendakkairecipe #dindigulfoodcourt Ingredients Roasted peanuts 3 tbl spoon Garlic cloves 3 Coconut 1 tbl spoon Cumin seeds 1/2 teaspoon Dry chilli 3 Kashmiri chilli powder 1 teaspoon Oil 2 tbl spoon Onion half Curry leaves Lady s finger 300 grams Turmeric powder Rice 150 grams Salt Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jul 30, 2026 13 Comments

Kathirikkai Puli Kulambu/ Puli Kulambu Recipe/ Brinjal Kara Kulambu

#pulikuzhambu #karakulambu #dindigulfoodcourt Kathirikkai Puli Kulambu Ingredients Oil – 1 teaspoon Shallots – 10 Tomato – 1 Coconut – 2 tbl spoon Poppy seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Onion – 1 Curry leaves Garlic cloves – 10 Brinjal – 200 grams Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Turmeric powder Salt…

Yvette Cook Jul 28, 2026 33 Comments

Simple & Tasty Lunch Box Recipe/ Lemon Rice/ Potato Fry

#lunch #lemonrice #potatofry #dindigulfoodcourt Lemon Rice (Ingredients) Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 tbl spoon Chana dal – 1 tbl spoon Peanuts – 2 tbl spoon Cashews Asafoetida Dry chilli – 3 Green chilli – 1 Curry leaves Chopped ginger – 1 teaspoon Turmeric powder Juice of 2 small size lemon Cooked rice – 200 grams Coriander leaves Gingelly oil – 1 teaspoon Salt ———————————————————– Potato Fry (Ingredients) Chana dal…

Yvette Cook Jul 28, 2026 21 Comments

Tomato Curry Recipe/ Tomato Gravy For Chapati, Rice/ Tomato Gravy

#tomatogravy #tomatocurry #sidedishforchapati #dindigulfoodcourt Tomato Curry Ingredients Peanuts – 2 tbl spoon Cashews Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Cinnamon stick Cloves – 1 Sesame seeds – 1 teaspoon Coconut – 2 tbl spoon Oil – 3 tbl spoon Onion – 2 Green chilli – 1 Curry leaves Ginger garlic paste – 1 teaspoon Tomato – 4 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder…

Yvette Cook Jul 27, 2026 33 Comments

Simple Lunch Recipe/ Vegetable Pulao/ Veg Pulao Recipe

#VegetablePulao #VegPulao #LunchRecipe Veg Pulao Ingredients Oil – 2 tbl spoon Ghee – 1 tbl spoon Bay leaf – 1 Cinnamon stick – 1 Cloves – 3 Cardamom – 2 Onion – 1 Green chilli – 3 to 5 Ginger garlic paste – 1 tbl spoon Mint leaves Coriander leaves Potato – 1 Carrot – 1 Cauliflower Green peas Beans – 5 Salt Water – 2 cups Basmati rice – 1 cup Juice of half lemon Activate…

Yvette Cook Jul 25, 2026 32 Comments

Brinjal Gravy/ Ennai Kathirikai Kulambu/ Tasty Brinjal Curry

#brinjalcurry #brinjalgravy #ennaikathirikaikulambu Brinjal Gravy Ingredients Oil – 1 tbl spoon Coriander seeds – 2 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Fenugreek – ¼ teaspoon Dry chilli – 6 Tomato – 1 Grated coconut – 4 tbl spoon Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Chopped shallots – 15 Chopped garlic cloves – 5 Curry leaves Brinjal – 250 grams Turmeric powder Tamarind juice of small lemon size Salt Small…

Yvette Cook Jul 24, 2026 32 Comments

Ghee Rice Recipe/ Nei Choru/ Simple & Tasty Lunch Recipe

#gheerice #neichoru #dindigulfoodcourt #lunch Ghee Rice (Ingredients) Ghee – 3 tbl spoon Bay leaf – 2 Cinnamon stick Star anise – 1 Kalpasi Cloves – 3 Cardamom – 3 Fennel seeds – ½ teaspoon Cashews Onion – 2 (medium size) Green chilli – 3 to 5 Tomato – 1 Ginger garlic paste – 2 tbl spoon Mint leaves Coriander leaves Curd – 1 tbl spoon Garam masala – ½ teaspoon Water – 4 cups Salt 20 mins…

Yvette Cook Jul 24, 2026 20 Comments

Ven Pongal Recipe/ Simple & Tasty Breakfast/ Pongal Recipe

#pongal #venpongal #dindigulfoodcourt Ven Pongal (Active Ingredients). Raw rice– 1 cup. Moong dal– 1/2 cup. Water– 4 cups. Milk– 1 cup. Salt. Ghee– 3 tbl spoon. Cumin seeds– 3/4 teaspoon. Cashews– 20. Chopped ginger– 1 teaspoon. Curry leaves. Squashed pepper– 1 teaspoon. Asafoetida. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jul 24, 2026 24 Comments

Vazhaithandu Poriyal/ Banana Stem Poriyal/ Healthy Poriyal Recipes

#VazhaithanduPoriyal #ValaithanduPoriyal Vazhaithandu Poriyal Components Oil 2 tbl spoon Mustard 1/2 teaspoon Urad dal 1 teaspoon Cumin seeds 1/2 teaspoon Onion 1 Green chilli 3 Garlic cloves 2 Curry leaves Sliced banana stem 400 grams Turmeric powder Salt Cooked moong dal 1/4 cup Grated coconut 5 tbl spoon Coriander leaves Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jul 19, 2026 31 Comments

Veg Biryani Recipe/ Lunch Box Recipe/ Vegetable Biryani

#vegbiryani #dindigulfoodcourt #lunch #biryani Ingredients Ghee – 2 tbl spoon Bay leaf Cinnamon stick Cloves – 3 Cardamom – 1 Onion – half Ginger garlic paste – 1 tbl spoon Carrot – 1 Beans – 5 Overnight soaked green peas – ½ cup Potato – 1 Green chilli – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Biryani masala – 1 teaspoon Turmeric powder Salt Curd – ½ cup Fried onion – 1 Handful…

Yvette Cook Jul 19, 2026 26 Comments

Ennai Kathirikai Kulambu/ Brinjal Gravy/ Brinjal Curry

#ennaikathirikaikulambu #ennaikathirikaikuzhambu #brinjalcurry #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder…

Yvette Cook Jul 16, 2026 27 Comments

Simple & Tasty Lunch Box Recipe/ Lemon Rice/ Potato Fry

#lunch #lemonrice #potatofry #dindigulfoodcourt Lemon Rice (Ingredients) Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 tbl spoon Chana dal – 1 tbl spoon Peanuts – 2 tbl spoon Cashews Asafoetida Dry chilli – 3 Green chilli – 1 Curry leaves Chopped ginger – 1 teaspoon Turmeric powder Juice of 2 small size lemon Cooked rice – 200 grams Coriander leaves Gingelly oil – 1 teaspoon Salt ———————————————————– Potato Fry (Ingredients) Chana dal…

Yvette Cook Jul 15, 2026 21 Comments

Vegetable Biryani Recipe/ Veg Dum Biryani/ Veg Biryani Recipe

#VegetableBiryani #VegBiryani #Biryani Veg Biryani Ingredients Basmati rice – 1½ cup (300 grams) Carrot – 1 Beans – 5 Cauliflower Potato – 1 Green peas Green chilli – 2 Tomato – 1 Biryani masala – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Cumin powder – ½ teaspoon Turmeric powder Mint leaves Coriander leaves Ginger garlic paste – 1½ tbl spoon Curd – 60 ml Salt Oil – 2 tbl spoon Ghee…

Yvette Cook Jul 06, 2026 35 Comments

Quick Lunch Box Recipe/ Potato Rice/ Aloo Rice/ Easy Rice Recipes

#lunchboxrecipe #potatorice #aloorice Potato Rice Ingredients Oil 3 tbl spoon Boiled potato 3 Chilli powder 1/2 teaspoon Coriander powder 1/2 teaspoon Garam masala 1/4 teaspoon Turmeric powder Chopped garlic 3 Onion 1 Paste of 1 little tomato Chicken masala powder 1/2 teaspoon Prepared rice 2 cups Salt Pepper 1/2 teaspoon Coriander leaves Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jul 05, 2026 33 Comments

Side Dish For Rice/ Valakkai Masala/ Raw Banana Masala

#vazhakkairecipe #vazhakkaicurry #valakkaimasala #dindigulfoodcourt Valakkai Masala Active ingredients Oil 3 tbl spoon Raw banana 2 Chilli powder 1/2 teaspoon Fennel seeds 1/2 teaspoon Onion 1 Ginger garlic paste 1 teaspoon Paste of 2 tomatoes Chicken masala 1 teaspoon Chilli powder 1/2 teaspoon Coriander powder 1/2 teaspoon Turmeric powder Salt Coconut 5 tbl spoon Coriander leaves Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jul 02, 2026 19 Comments

Spicy & Tasty Bitter Gourd Curry/ Pavakkai Kulambu/ Bitter Gourd Recipes

#bittergourdcurry #pavakkaikulambu Bitter Gourd Curry Ingredients Chana dal – 1 teaspoon Urad dal – 1 teaspoon Coriander seeds – 1½ teaspoon Dry chilli – 6 Garlic cloves – 5 Curry leaves Sesame seeds – 1 teaspoon Oil – 4 tbl spoon Bitter gourd – 150 grams Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Onion – 1 Tomato – 1 Turmeric powder Tamarind juice of 1 small lemon size Salt Small piece of jaggery Activate Your Brain…

Yvette Cook Jul 01, 2026 25 Comments

Simple & Tasty Butter Beans Masala/ Butter Beans Curry/ Butter Beans Recipes

#ButterbeansGravy #ButterbeansMasala Butterbeans Masala Ingredients Oil – 3 tbl spoon Onion – 2 Garlic cloves – 5 Ginger Cinnamon stick Cloves – 4 Cardamom – 3 Tomato – 2 Cashews – 10 to 15 Cumin seeds – ½ teaspoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon (optional) Turmeric powder Butterbeans – 300 grams Salt Garam masala – ½ teaspoon Coriander leaves Activate Your Brain Song Now — And…

Yvette Cook Jun 30, 2026 27 Comments

Tasty Bitter Gourd Curry/ Pavakkai Puli Kulambu/ Lunch Recipe

#pulikulambu #bittergourdcurry #dindigulfoodcourt Bitter Gourd Curry Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Chopped bitter gourd – 200 grams Turmeric powder Dry chilli – 6 Coriander seeds – 2 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fenugreek – ¼ teaspoon Tomato – 1 Tamarind juice of small lemon size Salt Small piece of…

Yvette Cook Jun 25, 2026 12 Comments

Drumstick Potato Curry/ Simple & Tasty Lunch Recipe

#drumstickcurry #potatocurry #dindigulfoodcourt Ingredients Coconut – ¼ cup Roasted gram – 1 tbl spoon Poppy seeds – 1 teaspoon Fennel seeds – ½ teaspoon Cloves – 3 Cinnamon stick Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Kalpasi Onion – 1 Curry leaves Crushed ginger garlic – 1 tbl spoon Tomato – 2 Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Turmeric powder Drum stick – 2, potato – 2 Salt Activate…

Yvette Cook Jun 21, 2026 22 Comments

Black Chana Curry/ Kondakadalai Kulambu/ Puli Kulambu

#blackchanacurry #sundalkulambu #pulikulambu Kondakadalai Kulambu Ingredients Overnight soaked black chana – 1 cup (approx. 100 grams) Shallots – 25 Tomato – 1 Cumin seeds – ½ teaspoon Grated coconut – 5 tbl spoon Oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Garlic cloves – 4 Curry leaves Brinjal – 5 Salt Turmeric powder Chilli powder – 1½ teaspoon Coriander powder – 2 teaspoon Tamarind juice of small lemon size Chopped coconut (optional)…

Yvette Cook Jun 18, 2026 39 Comments

Ghee Rice Recipe/ Quick Lunch Recipe/ Neychoru/ Ghee Pulao

#GheeRice #Neychoru #PulaoRecipes Ghee Rice Ingredients Ghee – 2 tbl spoon Cashews Dry grapes Cinnamon stick – 1 Bay leaf – 1 Cardamom – 2 Mace Cloves – 3 Pepper – ¼ teaspoon Onion – 1 Green chilli – 3 to 4 Ginger garlic paste – 1½ tbl spoon Mint leaves Coriander leaves Tomato – 1 Fennel powder – ½ teaspoon Garam masala – ½ teaspoon Curd – 2 tbl spoon Water – 3 cups (For 1…

Yvette Cook Jun 17, 2026 34 Comments

Easy Lunch Recipes/ Jeera Rice & Paneer Curry/ Palak Pulao

#jeerarice #pannercurry #palakpulao #dindigulfoodcourt Paneer Curry Ingredients Fried onion – 1 Soaked cashews – 10 to 15 Poppy seeds – 1 teaspoon Curd – 2 tbl spoon Oil – 1 tbl spoon Butter – 1 tbl spoon Cumin seeds – ½ teaspoon Bay leaf – 1 Onion – 1 Paste of 2 tomatoes Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Kashmiri chilli…

Yvette Cook Jun 16, 2026 28 Comments

Innovative Lunches Ideas At Home | Sanjeev Kapoor Khazana

Click to Subscribe: For more recipes: Get Licensed on Sanjeev Kapoor Academy: To get recipes on your Google or Alexa gadgets, click on this link: Finest cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: Instagram: #sanjeevkapoor #sanjeevkapoorkhazana #shorts #innovative #lunchrecipes sanjeev kapoor, sanjeev kapoor dish, sanjeev kapoor dishes, khana khazana, chef sanjeev kapoor, khana khazana recipes, masterchef sanjeev kapoor, indian recipes, master chef, indian food, recipes, lunch concepts, ingenious lunch ideas, lunch dishes, lunch box dishes…

Yvette Cook Jun 15, 2026 4 Comments

Karuveppilai Kulambu/ Curry Leaves Kulambu/ Kulambu Varieties

#karuveppilaikulambu #curryleaveskulambu #dindigulfoodcourt Karuveppilai Kulambu Ingredients Oil – 1 teaspoon Handful of curry leaves Pepper – 1 teaspoon Chopped garlic cloves – 3 Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 20 Garlic cloves – 8 to 10 Curry leaves Tomato – 1 Chilli powder – ¾ teaspoon Sambar powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Salt Tamarind juice of small lemon juice Small piece…

Yvette Cook Jun 15, 2026 26 Comments

Unbelievably Tasty Meatball Sub Recipe

Jamie shows you how to make an incredibly delicious Meatball sub! Attempt this dish for lunch or dinner! Thanks for subscribing!: For more dishes – x. #lunch #recipe #meatballs. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jun 15, 2026 24 Comments

Vendakkai Sadam/ Lady’s Finger Rice/ Bhindi Rice/ Lunchbox Recipe

#bhindirecipe #lunchbox #vendakkairecipe #dindigulfoodcourt Ingredients Roasted peanuts 3 tbl spoon Garlic cloves 3 Coconut 1 tbl spoon Cumin seeds 1/2 teaspoon Dry chilli 3 Kashmiri chilli powder 1 teaspoon Oil 2 tbl spoon Onion half Curry leaves Lady s finger 300 grams Turmeric powder Rice 150 grams Salt Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jun 12, 2026 13 Comments

Veg Fried Rice/ Broccoli Fried Rice/ Broccoli Recipes

#friedrice #broccolifriedrice #dindigulfoodcourt Components Oil 1 tbl spoon Butter 1/2 tbl spoon Chopped garlic 5 Onion 1 Beans 5 Handful of cabbage Carrot 1 Broccoli 250 grams (soaked in hot water for 5 mins). Salt. Chilli powder 1/2 teaspoon. Cooked basmati rice 200 grams. Soya sauce 1 teaspoon. Coriander leaves. Pepper 1/2 teaspoon. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jun 10, 2026 27 Comments

Radish Sambar/ Mullangi Sambar/ Sambar Recipe

#mullangisambar #sambar #radishsambar Radish Sambar Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Asafoetida Shallots – 10 to 15 Crushed garlic – 2 Green chilli – 1 Curry leaves Radish – 2 (medium size) Tomato – 1 Salt Dry chilli – 4 to 5 Fenugreek – ¼ teaspoon Cumin seeds – ½ teaspoon Coriander seeds – 1½ teaspoon Grated coconut – 3 tbl spoon Tamarind juice of amla size Cooked…

Yvette Cook Jun 09, 2026 30 Comments

Potato Rice/ Quick Lunch Box Recipe/ Variety Rice

#lunchbox #lunch #potatorice #dindigulfoodcourt Potato Rice (Active Ingredients). Oil– 2 tbl spoon. Fennel seeds– 1/2 teaspoon. Onion– 1. Curry leaves. Squashed garlic cloves– 5. Tomato– 1. Sambar powder– 2 teaspoon. Turmeric powder. Boiled potato– 3. Salt. Prepared rice– 1 1/2 cup. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook May 31, 2026 0 Comments

Quick Lunchbox Recipe/ Gobi Peas Pulao/ Lunch Recipes

#pulao #lunch #dindigulfoodcourt Ingredients Mint leaves Coriander leaves Ginger Garlic cloves – 6 Cashews Curd – 1 tbl spoon Green chilli – 2 to 3 Oil – 2 tbl spoon Cinnamon stick Bay leaf – 1 Cloves – 2 Cardamom – 1 Onion – 1 Tomato – 1 Garam masala – ½ teaspoon Overnight soaked green peas – 1 cup Gobi (small size) – 1 (soaked in hot water for 5 mins) Salt Water – 1 ½…

Yvette Cook May 30, 2026 27 Comments

Vazhaipoo Kootu/ Banana Flower Kootu/ Valaipoo Kootu

#valaipoorecipe #vazhaipoorecipes #dindigulfoodcourt #kootu Valaipoo Kootu Ingredients Banana flower – 1 Curd – 2 tbl spoon Toor dal – ½ cup Tomato – 1 Garlic cloves – 3 Green chilli – 2 Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Asafoetida Turmeric powder Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Onion – 1 Dry chilli – 2 Curry leaves Grated coconut – 4 tbl spoon Coriander leaves Mix well…

Yvette Cook May 27, 2026 24 Comments