Tag: lunch recipes

Murungai Keerai Podi/ Drumstick Leaves Podi/ Moringa Powder

#paruppupodi #murungaikeerai #dindigulfoodcourt Moringa Powder (Components). Urad dal– 2 tbl spoon. Toor dal– 2 tbl spoon. Chana dal– 2 tbl spoon. Pepper– 1 teaspoon. Cumin seeds– 1 teaspoon. Sesame seeds– 1 teaspoon. Moringa leaves (washed & dried in cotton fabric at space temperature level). Curry leaves. Dry chilli– 10 to 15. Salt. Asafoetida– 1/2 teaspoon. Murungai Keerai Podi/ Drumstick Leaves Podi/ Moringa Powder Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook May 07, 2026 18 Comments

Lemon Rice/ Simple Lunch Recipe/ Variety Rice

#lemonrice #lunchbox #dindigulfoodcourt #asmr Lemon Rice Active ingredients Gingelly oil 2 tbl spoon Mustard 1/2 teaspoon Urad dal 1 tbl spoon Chana dal 1 tbl spoon Peanuts 2 tbl spoon Chopped shallots 5 Dry chilli 3 Sliced ginger 1 teaspoon Green chilli 1 Curry leaves Asafoetida Turmeric powder 1/2 teaspoon Juice of 2 medium size lemons Prepared rice 200 grams Salt Lemon Rice/ Simple Lunch Recipe/ Variety Rice Activate Your Brain Song Now — And Give Your…

Yvette Cook May 06, 2026 30 Comments

Simple & Tasty Lunch Box Recipe/ Lemon Rice/ Potato Fry

#lunch #lemonrice #potatofry #dindigulfoodcourt Lemon Rice (Ingredients) Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 tbl spoon Chana dal – 1 tbl spoon Peanuts – 2 tbl spoon Cashews Asafoetida Dry chilli – 3 Green chilli – 1 Curry leaves Chopped ginger – 1 teaspoon Turmeric powder Juice of 2 small size lemon Cooked rice – 200 grams Coriander leaves Gingelly oil – 1 teaspoon Salt ———————————————————– Potato Fry (Ingredients) Chana dal…

Yvette Cook May 05, 2026 21 Comments

Ennai Kathirikai Kulambu/ Brinjal Curry/ Kulambu Varieties

#ennaikathirikaikulambu #brinjalcurry #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Gingelly oil – 3 tbl spoon Brinjal – 300 grams Coconut – 2 tbl spoon Shallots – 6 Curry leaves Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Poppy seeds – 1 teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 25 Garlic cloves – 5 to 7 Curry leaves Tomato – 2 Chilli powder – 1 ½ teaspoon Coriander powder –…

Yvette Cook May 05, 2026 11 Comments

Kothavarangai Poriyal/ Cluster Beans Poriyal

#kothavarangaiporiyal #clusterbeans #dindigulfoodcourt Cluster Beans Poriyal Ingredients Oil 1 tbl spoon Mustard 1/2 teaspoon Urad dal 1/2 teaspoon Asafoetida Onion 1 (small size). Curry leaves. Cluster beans 300 grams (Kothavarangai). Chilli powder 1 teaspoon. Turmeric powder. Salt. Coconut 4 tbl spoon. Roasted peanuts 3 tbl spoon. Cumin seeds 1/4 teaspoon. Pepper 1/2 teaspoon. Garlic cloves 2. Kothavarangai Poriyal/ Cluster Beans Poriyal Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook May 04, 2026 12 Comments

Garlic fried Rice Recipe/ Easy Lunch Recipe/ Garlic Rice

#garlicrice #garlicfriedrice #lunchboxrecipe Garlic Fried Rice Active ingredients Oil– 2 tbl spoon Chopped garlic– 15 to 20 Onion– half Carrot– 1 Beans– 5 to 7 Dry chilli– 2 Pepper– 1 teaspoon Cumin seeds– 1/2 teaspoon Cooked basmati rice– 200 grams Soya sauce– 1 teaspoon Salt Coriander leaves Garlic fried Rice Recipe/ Easy Lunch Recipe/ Garlic Rice Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook May 04, 2026 34 Comments

Soya Biryani Recipe/ Tasty Meal Maker Biryani/ Soya Chunks Biryani

#soyachunksbiriyani #mealmakerbiriyani Soya Biryani Ingredients Basmati rice – 1½ cup (300 grams) Soya chunks – 1½ cup Green chilli – 2 Ginger Garlic cloves – 8 to 10 Tomato – 1 Coriander leaves Mint leaves Curd – 4 tbl spoon Chilli powder – 1 teaspoon Coriander power – 1 teaspoon Biryani masala – 1½ teaspoon Turmeric powder Salt Oil – 3 tbl spoon Ghee – 1 tbl spoon Cinnamon stick – 1 Bay leaf – 1 Cardamom…

Yvette Cook May 04, 2026 35 Comments

Black Chana Curry/ Kondakadalai Kulambu/ Puli Kulambu

#blackchanacurry #sundalkulambu #pulikulambu Kondakadalai Kulambu Ingredients Overnight soaked black chana – 1 cup (approx. 100 grams) Shallots – 25 Tomato – 1 Cumin seeds – ½ teaspoon Grated coconut – 5 tbl spoon Oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Garlic cloves – 4 Curry leaves Brinjal – 5 Salt Turmeric powder Chilli powder – 1½ teaspoon Coriander powder – 2 teaspoon Tamarind juice of small lemon size Chopped coconut (optional)…

Yvette Cook May 03, 2026 39 Comments

Ven Pongal & Sambar/ Tiffin Sambar/ Ven Pongal

#venpongal #pongal #sambar #dindigulfoodcourt Ven Pongal (Ingrdients) Moong dal – ¾ cup Washed raw rice – 1 cup (200 grams) Water – 5 cups Pinch of turmeric powder Salt Ghee – 2 tbl spoon Pepper – 1 teaspoon Cumin seeds – 1 teaspoon Chopped ginger – 1 tbl spoon Green chilli – 1 Asafoetida Cashews Curry leaves ——————————————————- Tiffin Sambar (Ingredients) Moong dal – ¼ cup (50 grams) Toor dal – ¼ cup (50 grams) Onion –…

Yvette Cook Apr 30, 2026 26 Comments

Vegetable Biryani Recipe/ Veg Dum Biryani/ Veg Biryani Recipe

#VegetableBiryani #VegBiryani #Biryani Veg Biryani Ingredients Basmati rice – 1½ cup (300 grams) Carrot – 1 Beans – 5 Cauliflower Potato – 1 Green peas Green chilli – 2 Tomato – 1 Biryani masala – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Cumin powder – ½ teaspoon Turmeric powder Mint leaves Coriander leaves Ginger garlic paste – 1½ tbl spoon Curd – 60 ml Salt Oil – 2 tbl spoon Ghee…

Yvette Cook Apr 30, 2026 35 Comments

Wild Pasta Soup | वाइल्ड पास्ता सूप | Soup Recipe | One Pot Meal | Sanjeev Kapoor Khazana

A basic, warm and comforting soup made with pasta, mushrooms and veggies! Click to Subscribe: For more dishes: To get recipes on your Google or Alexa gadgets, click here: Finest cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #WildPastaSoup #PastaSoup #OnePotMeal sanjeev kapoor, sanjeev kapoor recipe, sanjeev kapoor dishes, khana khazana, chef sanjeev kapoor, khana khazana dishes, masterchef sanjeev kapoor, indian recipes, dishes of india, master chef, how to prepare, indian food, recipes, easy recipes,…

Yvette Cook Apr 30, 2026 13 Comments

Drumstick Dal Recipe/ Tasty Dal Recipe/ Drumstick Recipes

#DrumstickDal #DalRecipe Drumstick Dal Ingredients Drumstick – 2 Ghee – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 1 Dry chilli – 2 Green chilli – 1 Curry leaves Crushed ginger garlic – 1 teaspoon Tomato – 2 Chilli powder – ½ teaspoon Turmeric powder – ¼ teaspoon Salt Cooked toor dal – 100 grams Garam masala – ¼ teaspoon Coriander leaves Drumstick Dal Recipe/ Tasty Dal Recipe/ Drumstick Recipes Activate Your Brain Song Now…

Yvette Cook Apr 27, 2026 34 Comments

Veg Fried Rice Without Sauce/ Vegetable Fried Rice Recipe/ Easy Fried Rice

#VegFriedRice #VegetableFriedRice Veg Fried Rice Active ingredients Tomato 1 Garlic cloves 4 Dry chilli 1 Green chilli 1 Sugar 1/2 teaspoon Oil 3 tbl spoon Chopped garlic cloves 1 teaspoon Onion half Handful of cabbage Capsicum 1 (small size). Carrot 1. Beans 5. Pinch of garam masala. Cooked basmati rice (200 grams). Pepper 3/4 teaspoon. Salt. Spring onion. Veg Fried Rice Without Sauce/ Vegetable Fried Rice Recipe/ Easy Fried Rice Activate Your Brain Song Now — And…

Yvette Cook Apr 27, 2026 29 Comments

Veg Soya Pulao/ Easy Veg Pulao/ Lunch Recipe

#vegpulao #vegetablepulao #lunch #dindigulfoodcourt Veg Soya Pulao Ingredients Coriander leaves Mint leaves Green chilli – 3 Coconut – 3 tbl spoon Cinnamon stick Cloves – 3 Oil – 2 tbl spoon Ghee – 1 tbl spoon Cinnamon stick Cardamom – 1 Bay leaf – 1 Cloves – 1 Onion – 1 Ginger garlic paste – 1 tbl spoon Tomato – 1 Potato – 1, Carrot – 1, Beans – 5 Fresh green peas – ½ cup 1…

Yvette Cook Apr 27, 2026 22 Comments

Lunch Menu #19/ Cabbage Curry/ Capsicum Fry

#lunch #cabbagecurry #capsicum #dindigulfoodcourt Carrot Beans Poriyal Video: Cabbage Curry (Ingredients) Cabbage – 200 grams Oil – 2 tbl spoon Coriander seeds – 1½ teaspoon Dry chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Toor dal – 1 teaspoon Grated coconut – 5 tbl spoon Crushed garlic – 3 Asafoetida Onion – 1 Curry leaves Tomato – 2 30 mins soaked chana dal – ½ cup Salt Turmeric powder Garam masala – ¼…

Yvette Cook Apr 26, 2026 0 Comments

Classic Family Recipes With A Twist | Gordon Ramsay

Here are 3 classic household dishes, but with a twist to show off your cooking flair. #GordonRamsay #Cooking Pre-order your copy of Ramsay in 10 here – Follow Gordon: TikTok: Instagram: Twitter: Facebook: If you liked this clip check out the rest of Gordon's channels: Classic Family Recipes With A Twist | Gordon Ramsay Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 26, 2026 24 Comments

Veg Pulao Recipe/ Vegetable Pulao/ Lunch Recipe

#vegpulao #lunchbox #pulao #dindigulfoodcourt Veg Pulao Ingredients Basmati rice – 1 ½ cup (300 grams) Coriander seeds – 1 teaspoon Cashews – 10 Star anise – 1 Cinnamon stick Cardamom – 3 Cloves – 5 Kalpasi (black stone flower) Oil – 2 tbl spoon Ghee – 1 tbl spoon Bay leaf – 1 Onion – 2 Green chilli – 5 Tomato – 1 Ginger garlic paste – 1 ½ tbl spoon Potato – 1 Overnight soaked green…

Yvette Cook Apr 24, 2026 32 Comments

Spicy & Tasty Bitter Gourd Curry/ Pavakkai Kulambu/ Bitter Gourd Recipes

#bittergourdcurry #pavakkaikulambu Bitter Gourd Curry Ingredients Chana dal – 1 teaspoon Urad dal – 1 teaspoon Coriander seeds – 1½ teaspoon Dry chilli – 6 Garlic cloves – 5 Curry leaves Sesame seeds – 1 teaspoon Oil – 4 tbl spoon Bitter gourd – 150 grams Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Onion – 1 Tomato – 1 Turmeric powder Tamarind juice of 1 small lemon size Salt Small piece of jaggery https://www.youtube.com/watch?v=_4L3zqUBraU Activate Your…

Yvette Cook Apr 20, 2026 25 Comments

Vendakkai Sadam/ Lady’s Finger Rice/ Bhindi Rice/ Lunchbox Recipe

#bhindirecipe #lunchbox #vendakkairecipe #dindigulfoodcourt Ingredients Roasted peanuts 3 tbl spoon Garlic cloves 3 Coconut 1 tbl spoon Cumin seeds 1/2 teaspoon Dry chilli 3 Kashmiri chilli powder 1 teaspoon Oil 2 tbl spoon Onion half Curry leaves Lady s finger 300 grams Turmeric powder Rice 150 grams Salt Vendakkai Sadam/ Lady's Finger Rice/ Bhindi Rice/ Lunchbox Recipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 20, 2026 13 Comments

Dry Fish Curry/ Karuvattu Kulambu/ Karuvadu Kuzhambu

#KaruvattuKuzhambu #DryFishCurry Dry Fish Curry Ingredients Oil – 1 tbl spoon Tomato – 2 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Grated coconut – 2 tbl spoon Gingelly oil – 4 tbl spoon Mustard – ½ teaspoon Fenugreek – ½ teaspoon Shallots – 20 to 25 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Kashmiri Chilli powder – 1 teaspoon (optional) Salt Tamarind…

Yvette Cook Apr 17, 2026 28 Comments

Radish Fry Recipe/ Mullangi Poriyal/ Poriyal Recipes

#mullangiporiyal #radishfry #dindigulfoodcourt Radish Fry Ingredients Oil 1 tbl spoon Mustard 1/2 teaspoon Onion half Chopped garlic 2 Asafoetida Radish (mullangi) 200 grams Turmeric powder Salt Urad dal 1 teaspoon Chana dal 1 teaspoon Pepper 1/2 teaspoon Cumin seeds 1/2 teaspoon Dry chilli 3 Coconut 3 to 4 tbl spoon Kashmiri chilli powder 1 teaspoon (optional). Coriander leaves. Radish Fry Recipe/ Mullangi Poriyal/ Poriyal Recipes Activate Your Brain Song Now — And Give Your Mind The Care…

Yvette Cook Apr 16, 2026 28 Comments

Drumstick Curry Recipe/ Drumstick Gravy/ Murungakai Kulambu

#drumstickcurry #drumstickrecipe Drumstick Curry Ingredients Tomato – 2 Garlic cloves – 5 Ginger Cumin seeds – ½ teaspoon Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Shallots – 15 Curry leaves Chilli powder – 1½ teaspoon Coriander powder – 1½ teaspoon Turmeric powder Salt Drumstick – 2 Coconut – 5 tbl spoon Pepper – ¼ teaspoon Poppy seeds (kasakasa) – 1 teaspoon Coriander leaves Drumstick Curry Recipe/ Drumstick Gravy/ Murungakai Kulambu Activate Your Brain Song…

Yvette Cook Apr 16, 2026 24 Comments

Tasty Kovakkai Fry Recipe/ Ivy Gourd Fry/ Kovakkai Poriyal

#kovakkaifry #kovakkai #dindigulfoodcourt #tindorafry Active ingredients Roasted peanuts– 4 tbl spoon Dry chilli– 3 Garlic cloves– 3 Cumin seeds– 1/2 teaspoon Pepper– 1/2 teaspoon Kashmiri chilli powder– 1 teaspoon Oil– 1 tbl spoon Mustard– 1/2 teaspoon Asafoetida Kovakkai– 300 grams Curry leaves Salt Turmeric powder Tasty Kovakkai Fry Recipe/ Ivy Gourd Fry/ Kovakkai Poriyal Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 15, 2026 22 Comments

Valerie Bertinelli’s Grilled Lamb Pita Sandwiches | Valerie’s Home Cooking | Food Network

Valerie loads up pita pockets with tender lamb, mediterranean salsa and hummus! Sign up for #discoveryplus to stream more episodes of Valerie's #HomeCooking:. Get the dish ▶ Register For Food Network ▶ Valerie Bertinelli is more than an effective actress. She's a homegrown whiz in the cooking area. Influenced by family dishes, her cooking is simple and delightful. Join Valerie as she shares her enthusiasm for cooking scrumptious meals! Invite to Food Network, where learning to prepare…

Yvette Cook Apr 14, 2026 28 Comments

Tomato Curry Recipe/ Tomato Gravy For Chapati, Rice/ Tomato Gravy

#tomatogravy #tomatocurry #sidedishforchapati #dindigulfoodcourt Tomato Curry Ingredients Peanuts – 2 tbl spoon Cashews Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Cinnamon stick Cloves – 1 Sesame seeds – 1 teaspoon Coconut – 2 tbl spoon Oil – 3 tbl spoon Onion – 2 Green chilli – 1 Curry leaves Ginger garlic paste – 1 teaspoon Tomato – 4 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder…

Yvette Cook Apr 14, 2026 33 Comments

Butter Beans Masala / Butter Beans Recipes/ Side Dish For Rice

#butterbeans #butterbeansmasala #dindigulfoodcourt Components Butterbeans 250 grams Grated coconut 5 tbl spoon Tomato 1 Cinnamon stick Cloves 2 Poppy seeds 1 teaspoon Pepper 1/2 teaspoon Fennel seeds 1/2 teaspoon Cumin seeds 1/2 teaspoon Oil 1 tbl spoon Onion 1 Ginger garlic paste 1 teaspoon Coriander powder 1 teaspoon Turmeric powder Salt Coriander leaves Butter Beans Masala / Butter Beans Recipes/ Side Dish For Rice Activate Your Brain Song Now — And Give Your Mind The Care It…

Yvette Cook Apr 14, 2026 30 Comments

Bitter Gourd Fry/ Simple & Tasty Bitter Gourd Fry/ Pavakkai Varuval

#bittergourd #pavakkaifry #dindigulfoodcourt Bitter Gourd Fry Components Bitter gourd– 300 grams Besan (gram) flour– 1/4 cup Rice flour– 3 tbl spoon Chilli powder– 1 1/2 teaspoon Coriander powder– 1 teaspoon Garam masala– 1/2 teaspoon Turmeric powder Ginger garlic paste– 1 teaspoon Lemon juice– 1 teaspoon Salt Oil Bitter Gourd Fry/ Simple & Tasty Bitter Gourd Fry/ Pavakkai Varuval Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 13, 2026 26 Comments

Simple & Tasty Lunch Box Recipe/ Lemon Rice/ Potato Fry

#lunch #lemonrice #potatofry #dindigulfoodcourt Lemon Rice (Ingredients) Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 tbl spoon Chana dal – 1 tbl spoon Peanuts – 2 tbl spoon Cashews Asafoetida Dry chilli – 3 Green chilli – 1 Curry leaves Chopped ginger – 1 teaspoon Turmeric powder Juice of 2 small size lemon Cooked rice – 200 grams Coriander leaves Gingelly oil – 1 teaspoon Salt ———————————————————– Potato Fry (Ingredients) Chana dal…

Yvette Cook Apr 12, 2026 21 Comments

Sambar Recipe/ Green Chilli Sambar

#sambar #easysambar #dindigulfoodcourt Green Chilli Sambar (Ingredients) Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Onion – 1 Green chilli – 5 to 6 Curry leaves Tomato – 1 Carrot – 1, Brinjal – 3 Potato – 1 Salt Coconut – 2 tbl spoon Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Cooked & mashed toor dal (with turmeric powder) – 100 grams Tamarind juice…

Yvette Cook Apr 11, 2026 12 Comments

Best Lunch Combo/ Vatha Kulambu/ Chow Chow Kootu

Vatha Kulambu Ingredients Oil – 1 teaspoon Toor dal – 1 teaspoon Chana dal – ½ teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fenugreek – ¼ teaspoon Chopped shallots – 5 to 7 Garlic cloves – 3 Grated coconut – 2 tbl spoon Gingelly oil – 3 tbl spoon Mustard – ¾ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 7 Curry leaves Sundakkai vathal – 1/3 cup…

Yvette Cook Apr 11, 2026 23 Comments

Ghee Rice & Chicken Gravy/ Easy Lunch Combo

#lunchrecipe #gheerice #chickengravy #dindigulfoodcourt Ghee Rice Ingredients Ghee – 3 tbl spoon Cashews Raisins Bay leaf – 1 Cinnamon stick – 1 Cloves – 4 Cardamom – 2 Crushed ginger garlic – 1 tbl spoon Onion – 1 Green chilli – 2 30 mins-soaked basmati rice – 1 cup Water – 1½ cup (for 1 cup of rice) Salt Coriander leaves ——————————————- Chicken Gravy Ingredients Chicken – 750 grams Coconut – 4 tbl spoon Poppy seeds –…

Yvette Cook Apr 10, 2026 24 Comments

Chicken Fry Piece Pulao/ Simple & Tasty Lunch Recipe/ Chicken Recipes

#chickenfrypiecepulao #chickenpulao #chickenrecipes #dindigulfoodcourt Chicken Fry Piece Pulao (Ingredients) Coriander seeds – 2 teaspoon Fennel seeds – 1 teaspoon Cumin seeds – 1 teaspoon Pepper – 1 teaspoon Bay leaf – 1 Mace (Javithiri) Cardamom – 2 Star anise – 1 Kalpasi (Blackstone flower) Cloves – 5 Cinnamon stick Oil – 2 tbl spoon Ghee – 1 tbl spoon Cinnamon stick – 1 Cardamom – 1 Cloves – 1 Ginger garlic paste – 1 tbl spoon Coriander…

Yvette Cook Apr 09, 2026 13 Comments

Vazhaithandu Poriyal/ Banana Stem Poriyal/ Healthy Poriyal Recipes

#VazhaithanduPoriyal #ValaithanduPoriyal Vazhaithandu Poriyal Components Oil 2 tbl spoon Mustard 1/2 teaspoon Urad dal 1 teaspoon Cumin seeds 1/2 teaspoon Onion 1 Green chilli 3 Garlic cloves 2 Curry leaves Sliced banana stem 400 grams Turmeric powder Salt Cooked moong dal 1/4 cup Grated coconut 5 tbl spoon Coriander leaves Vazhaithandu Poriyal/ Banana Stem Poriyal/ Healthy Poriyal Recipes Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 09, 2026 31 Comments

Kuska/Paneer Biryani/ Veg Biryani/ Biryani Recipes

#biryani #kuska #vegbiryani #dindigulfoodcourt Paneer Biryani Ingredients Paneer – 200 grams Basmati rice – 1 cup (approx. 200 grams) For 1 cup of rice Water – 1 ½ cup Onion – 1 Tomato – 1 Chilli powder – ¾ teaspoon Coriander powder – ¾ teaspoon Garam masala – 1 teaspoon Turmeric powder Mint leaves Coriander leaves Garlic cloves – 5 Ginger Fennel seeds – ½ teaspoon Curd – 2 tbl spoon Cinnamon stick – 1 Cardamom –…

Yvette Cook Apr 09, 2026 23 Comments

Ghee Rice Recipe/ Potato Curry/ Neychoru

#gheerice #potatomasala #dindigulfoodcourt #lunchboxrecipe Ghee Rice Ingredients Ghee – 2 tbl spoon Cashews Dry grapes Cinnamon stick – 1 Bay leaf – 1 Cardamom – 2 Mace Cloves – 3 Pepper – ¼ teaspoon Onion – 1 Green chilli – 3 to 4 Ginger garlic paste – 1½ tbl spoon Mint leaves Coriander leaves Tomato – 1 Fennel powder – ½ teaspoon Garam masala – ½ teaspoon Curd – 2 tbl spoon Water – 3 cups (For…

Yvette Cook Apr 06, 2026 28 Comments

Tomato dal/ Easy & Tasty Dal Recipe

#tomatodal #dalrecipe Tomato dal Ingredients 1 hour soaked chana dal – ¼ cup (50 grams) Toor dal – ¼ cup (50 grams) Tomato – 4 Shallots – 10 Chilli powder – ¾ teaspoon Turmeric powder Asafoetida Salt Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Chopped garlic – 5 to 7 Green chilli – 1 Dry chilli – 2 Curry leaves Coriander leaves Tomato dal/ Easy…

Yvette Cook Apr 05, 2026 31 Comments

Simple & Tasty Gobi Masala Fry/ Cauliflower Fry Recipe

#gobifry #cauliflowerfry #sidedishforchapati #dindigulfoodcourt Gobi Fry (Ingredients) Cashews – 10 to 12 Coriander seeds – 1 tbl spoon Cinnamon stick Cloves – 3 Cardamom – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Bay leaf – 1 Oil – 2 tbl spoon Onion – 1 Crushed ginger garlic – 1 tbl spoon Tomato – 1 Ground powder Chilli powder – 1 teaspoon Turmeric powder Salt Medium size cauliflower – 1…

Yvette Cook Apr 04, 2026 20 Comments

Tasty Bitter Gourd Curry/ Pavakkai Puli Kulambu/ Lunch Recipe

#pulikulambu #bittergourdcurry #dindigulfoodcourt Bitter Gourd Curry Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Chopped bitter gourd – 200 grams Turmeric powder Dry chilli – 6 Coriander seeds – 2 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fenugreek – ¼ teaspoon Tomato – 1 Tamarind juice of small lemon size Salt Small piece of…

Yvette Cook Apr 02, 2026 12 Comments

Lunch, Dinner & Drinks | How To Make 5 Recipes By Jamie Oliver

Lunch, Dinner, Dessert & Drinks|Jamie Oliver Cooks From The Books Jamie reveals you 5 dishes picked from his cook book Together. 0:00 – Sausage & Mash Wrap 4:58 – Vegetable Bake 10:50 – Slow roasted tomato & Orzo Pasta 15:31 – Panettone Pudding 20:58 – A Royal Mojito Cocktail #recipes #food #cooking Lunch, Dinner & Drinks | How To Make 5 Recipes By Jamie Oliver Activate Your Brain Song Now — And Give Your Mind The Care…

Yvette Cook Mar 30, 2026 17 Comments

Veg Biryani Recipe/ Lunch Box Recipe/ Vegetable Biryani

#vegbiryani #dindigulfoodcourt #lunch #biryani Ingredients Ghee – 2 tbl spoon Bay leaf Cinnamon stick Cloves – 3 Cardamom – 1 Onion – half Ginger garlic paste – 1 tbl spoon Carrot – 1 Beans – 5 Overnight soaked green peas – ½ cup Potato – 1 Green chilli – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Biryani masala – 1 teaspoon Turmeric powder Salt Curd – ½ cup Fried onion – 1 Handful…

Yvette Cook Mar 29, 2026 26 Comments

Tasty Kovakkai Fry Recipe/ Ivy Gourd Fry/ Kovakkai Poriyal

#kovakkaifry #kovakkai #dindigulfoodcourt #tindorafry Ingredients Roasted peanuts– 4 tbl spoon Dry chilli– 3 Garlic cloves– 3 Cumin seeds– 1/2 teaspoon Pepper– 1/2 teaspoon Kashmiri chilli powder– 1 teaspoon Oil– 1 tbl spoon Mustard– 1/2 teaspoon Asafoetida Kovakkai– 300 grams Curry leaves Salt Turmeric powder Tasty Kovakkai Fry Recipe/ Ivy Gourd Fry/ Kovakkai Poriyal Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 29, 2026 22 Comments

Wheat Rava Veg Biryani/ Veg Biryani/ Broken Wheat Recipes

#wheatravarecipes #biryani #dindigulfoodcourt Ingredients Wheat rava – 1 cup Oil – 2 tbl spoon Ghee – 1 teaspoon Bay leaf – 1 Cinnamon stick – 1 Cardamom – 1 Cloves – 2 Kalpasi Onion – 1 Green chilli – 2 Tomato – 1 Ginger garlic paste – 1 teaspoon Mint leaves Coriander leaves Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Turmeric powder Biryani masala – ½ teaspoon Salt Curd – 1 tbl spoon Mushroom…

Yvette Cook Mar 28, 2026 21 Comments

Lunch Menu #37/ Vendakkai Onion Masala/ Pudalangai Poriyal

#vendakkairecipe #pudalangaiporiyal #dindigulfoodcourt #ladysfingerrecipes #lunch Beetroot Poriyal Video: Vendakkai Onion Masala (Ingredients) Oil – 3 tbl spoon Lady’s finger – 200 grams Fennel seeds – ½ teaspoon Chopped shallots – 10 Onion – 2 (medium size) Garlic cloves – 5 Curry leaves Paste of 2 tomatoes Turmeric powder Chilli powder – 2 teaspoon Coriander powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Garam masala – ½ teaspoon Pepper – ½ teaspoon Salt ————— Pudalangai Poriyal…

Yvette Cook Mar 28, 2026 15 Comments

How to Make Gyros with Tzatziki Sauce | Get Cookin’ | Allrecipes.com

Gyros are an essential street food that you can easily make in your home. Don't get daunted by the fancy devices you've seen at dining establishments … Nicole reveals you how to make a DIY version of that remarkable chicken tower that's remarkably simple to reproduce. Plus, she reveals you how to make creamy tzatziki sauce from scratch with fresh active ingredients like cucumbers, Greek yogurt, and dill. Serve it up on some pita bread with the…

Yvette Cook Mar 27, 2026 22 Comments

Veg Fried Rice Recipe/ Corn Fried Rice/ Fried Rice

#cornfriedrice #vegfriedrice #vegetablefriedrice #dindigulfoodcourt Corn Fried Rice Ingredients Basmati rice – 1 cup (200 grams) Oil – 1 tbl spoon & 1 teaspoon Chopped garlic – 1 teaspoon Chopped ginger – ½ teaspoon Onion – half Chilli flakes – ½ teaspoon Carrot – 1 Beans – 7 Capsicum – half Sweet corn – 1 cup Salt Chilli sauce – 1 tbl spoon Tomato ketchup – 1 tbl spoon Soya sauce – ½ teaspoon Sugar – ½ teaspoon…

Yvette Cook Mar 25, 2026 26 Comments

Kathirikkai Thokku/ Brinjal Masala/ Chow Chow Kootu/ Tasty Lunch Combo

#kathirikkaithokku #brinjalmasala #dindigulfoodcourt #lunch Kathirikkai Thokku (Ingredients) Oil – 3 tbl spoon Brinjal – 250 grams Pepper – ¼ teaspoon Onion – 1 Ginger garlic paste – 1 teaspoon Tomato – 1 Chili powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Turmeric powder Curd – 2 tbl spoon Salt Coriander leaves ————————————————– Chow Chow Kootu (Ingredients) Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Onion…

Yvette Cook Mar 25, 2026 26 Comments

Veg Fried Rice/ Broccoli Fried Rice/ Broccoli Recipes

#friedrice #broccolifriedrice #dindigulfoodcourt Components Oil 1 tbl spoon Butter 1/2 tbl spoon Chopped garlic 5 Onion 1 Beans 5 Handful of cabbage Carrot 1 Broccoli 250 grams (soaked in hot water for 5 mins). Salt. Chilli powder 1/2 teaspoon. Cooked basmati rice 200 grams. Soya sauce 1 teaspoon. Coriander leaves. Pepper 1/2 teaspoon. Veg Fried Rice/ Broccoli Fried Rice/ Broccoli Recipes Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 25, 2026 27 Comments

Bisibelabath Recipe/ Bisi Bele Bath/ Sambar Sadam/ Lunch Recipe

#bisibelebath #sambarsadam #lunch #dindigulfoodcourt Bisibelebath Ingredients Raw rice – 1 cup Toor dal – ½ cup Moong dal – 2 tbl spoon Water – 9 cups Turmeric powder Brinjal – 2 Capsicum – half Drumstick – 1 Carrot – 1 Beans – 4 Potato – 1 Shallots – 10 Tomato – 1 Chana dal – 1 tbl spoon Urad dal – 1 tbl spoon Coriander seeds – 1 ½ teaspoon Cumin seeds – 1 teaspoon Pepper –…

Yvette Cook Mar 25, 2026 25 Comments

Simple & Tasty Gobi Masala Fry/ Cauliflower Fry Recipe

#gobifry #cauliflowerfry #sidedishforchapati #dindigulfoodcourt Gobi Fry (Ingredients) Cashews – 10 to 12 Coriander seeds – 1 tbl spoon Cinnamon stick Cloves – 3 Cardamom – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Bay leaf – 1 Oil – 2 tbl spoon Onion – 1 Crushed ginger garlic – 1 tbl spoon Tomato – 1 Ground powder Chilli powder – 1 teaspoon Turmeric powder Salt Medium size cauliflower – 1…

Yvette Cook Mar 24, 2026 20 Comments

Karuveppilai Kulambu/ Curry Leaves Kulambu/ Kulambu Varieties

#karuveppilaikulambu #curryleaveskulambu #dindigulfoodcourt Karuveppilai Kulambu Ingredients Oil – 1 teaspoon Handful of curry leaves Pepper – 1 teaspoon Chopped garlic cloves – 3 Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 20 Garlic cloves – 8 to 10 Curry leaves Tomato – 1 Chilli powder – ¾ teaspoon Sambar powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Salt Tamarind juice of small lemon juice Small piece…

Yvette Cook Mar 22, 2026 26 Comments

Valaithandu Kootu/ Banana Stem Kootu/ Vazhaithandu Kootu

#valaithandukootu #bananastemrecipes #dindigulfoodcourt Vazhaithandu Kootu Ingredients Chopped banana stem (Valaithandu) – 400 grams 1 hour soaked chana dal – ¼ cup 1 hour soaked toor dal – ¼ cup Garlic cloves – 3 Green chilli – 2 Onion – 1 (small size) Tomato – 1 Water – 2 cups Turmeric powder Salt Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Cumin seeds – ½ teaspoon Chopped shallots – 10 Dry chilli…

Yvette Cook Mar 21, 2026 20 Comments

Lunch Menu #8/ Sambar Sadam/ One Pot Sambar Sadam

#lunch #sambarsadam #sambarricerecipe Potato Fry: Sambar Sadam (Ingredients) Rice – ¾ cup (150 grams) Toor dal – ½ cup Oil – 1 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Asafoetida Cashews Dry chili – 2 Onion – 1 Tomato – 1 Turmeric powder Sambar powder – 2 teaspoon Carrot – 1, potato – 1, Beans – 4 Brinjal – 2 Salt Water – 6 cups Tamarind juice of amla size Coriander leaves Ghee…

Yvette Cook Mar 20, 2026 25 Comments

Tasty Veg Biryani Recipe/ Vegetable Biryani/ Lunch Box Recipe

#vegbiryani #lunchbox Veg Biryani (Ingredients) Cloves – 2 Cinnamon stick Cardamom – 1 Kalpasi Star anise – 1 Ginger Garlic cloves – 5 to 7 Poppy seeds – ½ teaspoon Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Oil – 2 tbl spoon Ghee – 1 tbl spoon Bay leaf – 1 Cloves – 1 Cardamom – 1 Cinnamon stick Cashews Onion – 1 Green chilli – 2 Tomato – 1…

Yvette Cook Mar 20, 2026 24 Comments

Kothavarangai Poriyal/ Cluster Beans Poriyal

#kothavarangaiporiyal #clusterbeans #dindigulfoodcourt Cluster Beans Poriyal Active ingredients Oil 1 tbl spoon Mustard 1/2 teaspoon Urad dal 1/2 teaspoon Asafoetida Onion 1 (small size). Curry leaves. Cluster beans 300 grams (Kothavarangai). Chilli powder 1 teaspoon. Turmeric powder. Salt. Coconut 4 tbl spoon. Roasted peanuts 3 tbl spoon. Cumin seeds 1/4 teaspoon. Pepper 1/2 teaspoon. Garlic cloves 2. Kothavarangai Poriyal/ Cluster Beans Poriyal Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 19, 2026 12 Comments

Ghee Rice Recipe/ Quick Lunch Recipe/ Neychoru/ Ghee Pulao

#GheeRice #Neychoru #PulaoRecipes Ghee Rice Ingredients Ghee – 2 tbl spoon Cashews Dry grapes Cinnamon stick – 1 Bay leaf – 1 Cardamom – 2 Mace Cloves – 3 Pepper – ¼ teaspoon Onion – 1 Green chilli – 3 to 4 Ginger garlic paste – 1½ tbl spoon Mint leaves Coriander leaves Tomato – 1 Fennel powder – ½ teaspoon Garam masala – ½ teaspoon Curd – 2 tbl spoon Water – 3 cups (For 1…

Yvette Cook Mar 17, 2026 34 Comments

Prawn Biryani Recipe/ Prawns Biryani/ Biryani Recipes

#prawnbiryani #shrimpbiryani #dindigulfoodcourt Prawn Biryani Ingredients Garlic cloves – 6 Ginger Green chilli – 1 Coriander leaves Mint leaves Prawn – 500 grams Chilli powder – 1 ½ teaspoon Coriander powder – 1 teaspoon Biryani masala – 1 ½ teaspoon Turmeric powder Oil – 2 tbl spoon Ghee – 2 teaspoon Bay leaf Cinnamon stick Cardamom – 1 Cloves – 3 Onion – 2 Tomato – 2 Kashmiri chilli powder – 1 teaspoon (optional) Coconut milk –…

Yvette Cook Mar 14, 2026 33 Comments

Lunch Menu #23/ Mango Pappu/ Green Peas Masala/ Vendakkai Poriyal

#mangopappu #dindigulfoodcourt #greenpeasmasala #vendakkaiporiyal Green Peas Masala (ingredients) Oil – 1 tbl spoon Onion – 1 (small size) Tomato – 1 Ginger garlic paste – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Chilli powder – 1 ½ teaspoon Coriander powder – 1 teaspoon Turmeric powder Garam masala – ½ teaspoon Fresh green peas – 1 ½ cup Salt Grated coconut – 4 tbl spoon Fennel seeds – ½ teaspoon ——————————————- Mango Dal (Ingredients) Toor dal –…

Yvette Cook Mar 13, 2026 0 Comments

Ennai Kathirikai Kulambu/ Brinjal Gravy/ Brinjal Curry

#ennaikathirikaikulambu #ennaikathirikaikuzhambu #brinjalcurry #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder…

Yvette Cook Mar 12, 2026 27 Comments

Simple & Tasty Side Dish for Chapati/ Onion Thokku/ Onion Masala

#onionthokku #sidedishforchapati #dindigulfoodcourt Onion Thokku (Ingredients). Oil– 2 tbl spoon. Sliced garlic cloves– 5. Onion– 4. Sambar powder– 2 teaspoon. Chilli powder– 1/2 teaspoon. Coriander powder– 1/2 teaspoon. Garam masala– 1/4 teaspoon. Turmeric powder. Tomato– 2 (medium size). Salt. Coriander leaves. Simple & Tasty Side Dish for Chapati/ Onion Thokku/ Onion Masala Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 10, 2026 7 Comments

Kathirikkai Puli Kulambu/ Puli Kulambu Recipe/ Brinjal Kara Kulambu

#pulikuzhambu #karakulambu #dindigulfoodcourt Kathirikkai Puli Kulambu Ingredients Oil – 1 teaspoon Shallots – 10 Tomato – 1 Coconut – 2 tbl spoon Poppy seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Onion – 1 Curry leaves Garlic cloves – 10 Brinjal – 200 grams Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Turmeric powder Salt…

Yvette Cook Mar 09, 2026 33 Comments

Ghee Rice Recipe/ Nei Choru/ Simple & Tasty Lunch Recipe

#gheerice #neichoru #dindigulfoodcourt #lunch Ghee Rice (Ingredients) Ghee – 3 tbl spoon Bay leaf – 2 Cinnamon stick Star anise – 1 Kalpasi Cloves – 3 Cardamom – 3 Fennel seeds – ½ teaspoon Cashews Onion – 2 (medium size) Green chilli – 3 to 5 Tomato – 1 Ginger garlic paste – 2 tbl spoon Mint leaves Coriander leaves Curd – 1 tbl spoon Garam masala – ½ teaspoon Water – 4 cups Salt 20 mins…

Yvette Cook Mar 09, 2026 20 Comments

Perfect Curry for Rice, Chapati/ Beetroot Curry/ Beetroot gravy

#beetrootcurry #beetrootrecipe Beetroot Curry Ingredients Oil – 2 tbl spoon Onion – 1 Ginger garlic paste – ½ tbl spoon Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Garam masala – ¼ teaspoon Turmeric powder Beetroot – 250 grams Salt Coconut – 5 tbl spoon Fennel seeds – ½ teaspoon Cumin seeds – ¼ teaspoon Pepper – ¼ teaspoon Poppy seeds – 1 teaspoon Coriander leaves Perfect Curry for Rice, Chapati/…

Yvette Cook Mar 06, 2026 29 Comments

Schezwan Veg Fried Rice/ Fried Rice Recipe/ Schezwan Fried Rice

#vegfriedrice #schezwanfriedrice #friedrice #dindigulfoodcourt Schezwan Fried Rice Active ingredients Water 5 cups 30 minutes soaked basmati rice 1 cup (200 grams). Oil 2 tbl spoon. Chopped garlic 1 teaspoon. Sliced ginger 1 teaspoon. Onion half. Cabbage. Beans 4. Carrot 1 (small size). Capsicum half. Schezwan sauce 2 tbl spoon. Tomato ketchup 1 teaspoon. Soya sauce 1/2 teaspoon. Pepper 1/4 teaspoon. Spring onion. Salt. Schezwan Veg Fried Rice/ Fried Rice Recipe/ Schezwan Fried Rice Activate Your Brain Song…

Yvette Cook Mar 05, 2026 34 Comments

Vendakkai Sadam/ Lady’s Finger Rice/ Bhindi Rice/ Lunchbox Recipe

#bhindirecipe #lunchbox #vendakkairecipe #dindigulfoodcourt Ingredients Roasted peanuts 3 tbl spoon Garlic cloves 3 Coconut 1 tbl spoon Cumin seeds 1/2 teaspoon Dry chilli 3 Kashmiri chilli powder 1 teaspoon Oil 2 tbl spoon Onion half Curry leaves Lady s finger 300 grams Turmeric powder Rice 150 grams Salt Vendakkai Sadam/ Lady's Finger Rice/ Bhindi Rice/ Lunchbox Recipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 02, 2026 13 Comments

6 Days 6 Lunchbox Recipes/ 6 Variety Rice Recipes

#lunch #lunchbox #varietyrice #dindigulfoodcourt Lemon Rice (Ingredients) Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 teaspoon Chana dal – 1 teaspoon Peanuts – 2 tbl spoon Cashews Asafoetida Shallots – 5 Chopped garlic cloves – 5 Green chilli – 4 Chopped ginger – ½ teaspoon Curry leaves Dry chilli – 4 Coriander leaves Turmeric powder Juice of 2 lemons Cooked rice – 200 grams Salt ———————————————————- Brinjal Potato Masala (Ingredients) Oil –…

Yvette Cook Mar 02, 2026 10 Comments

Tomato Bath/ Tasty Lunchbox Recipe/ Tomato Rice

#lunchboxrecipe #tomatobath #tomatorice Tomato Bath (Ingredients). Dry chilli 2. Kashmiri chilli 3. Coriander seeds 1 teaspoon. Chana dal 2 teaspoon. Fennel seeds 3/4 teaspoon. Pepper 1/2 teaspoon. Oil 2 tbl spoon. Onion 2 (medium size). Crushed garlic 3. Tomato 4. Salt. Turmeric powder. Coriander leaves. Prepared rice 200 grams. Salt. Tomato Bath/ Tasty Lunchbox Recipe/ Tomato Rice Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 01, 2026 17 Comments

Brinjal Gravy/ Ennai Kathirikai Kulambu/ Tasty Brinjal Curry

#brinjalcurry #brinjalgravy #ennaikathirikaikulambu Brinjal Gravy Ingredients Oil – 1 tbl spoon Coriander seeds – 2 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Fenugreek – ¼ teaspoon Dry chilli – 6 Tomato – 1 Grated coconut – 4 tbl spoon Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Chopped shallots – 15 Chopped garlic cloves – 5 Curry leaves Brinjal – 250 grams Turmeric powder Tamarind juice of small lemon size Salt Small…

Yvette Cook Mar 01, 2026 32 Comments

Sambar Sadam/ Simple & Tasty Lunch Recipe/ Variety Rice

#sambarsadam #sambarrice #dindigulfoodcourt #lunch Sambar Sadam (Ingredients) Rice – 1 cup Toor dal – ½ cup Shallots – 10 Tomato – 1 Carrot – 1, Beans – 6, Potato – 1 Brinjal – 2 Asafoetida Turmeric powder Chana dal – 2 teaspoon Urad dal – 1 teaspoon Fenugreek – ¼ teaspoon Coriander seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Dry chilli – 4 Kashmiri chilli – 2 Oil – 1 tbl…

Yvette Cook Mar 01, 2026 21 Comments

Quick Lunch Box Recipe/ Capsicum Rice

#lunchbox #capsicumrecipes #dindigulfoodcourt Capsicum Rice (Components). Roasted peanuts 2 tbl spoon. Coriander seeds 1 teaspoon. Cumin seeds 1/4 teaspoon. Pepper 1/2 teaspoon. Kashmiri chilli 3. Dry chilli 2. Sesame seeds 1 teaspoon. Oil 2 tbl spoon. Cashews. Onion 1. Asafoetida. Dry chiili 1. Capsicum 2 (medium size). Prepared basmati rice 200 grams. Coriander leaves. Salt. Quick Lunch Box Recipe/ Capsicum Rice Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 01, 2026 16 Comments

Potato Rice/ Quick Lunch Box Recipe/ Variety Rice

#lunchbox #lunch #potatorice #dindigulfoodcourt Potato Rice (Active Ingredients). Oil– 2 tbl spoon. Fennel seeds– 1/2 teaspoon. Onion– 1. Curry leaves. Squashed garlic cloves– 5. Tomato– 1. Sambar powder– 2 teaspoon. Turmeric powder. Boiled potato– 3. Salt. Prepared rice– 1 1/2 cup. Potato Rice/ Quick Lunch Box Recipe/ Variety Rice Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 28, 2026 0 Comments

Raw Banana Fry/ Vazhakkai Fry/ Valakkai Fry

#valakkaivaruval #rawbananafry Valakkai Fry Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Onion – 1 Curry leaves Ginger garlic paste – ½ teaspoon Chilli powder – ½ teaspoon Coriander powder – 1 teaspoon Fennel powder – ½ teaspoon Garam masala – ¼ teaspoon Turmeric powder Tomato – 1 Cooked raw banana – 2 Grated coconut – 3 tbl spoon Coriander leaves Pepper – ½ teaspoon Salt Raw Banana Fry/ Vazhakkai Fry/ Valakkai Fry Activate Your…

Yvette Cook Feb 24, 2026 31 Comments

Cauliflower Curry Recipe/ Side Dish For Chapati, Poori/ Gobi Curry/ Cauliflower Gravy

#CauliflowerCurry #CauliflowerGravy #GobiCurry Cauliflower Curry Ingredients Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 2 Paste of 1 tomato Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon (optional) Coriander powder – 1 teaspoon Garam masala – ¼ teaspoon Fennel powder – ¼ teaspoon Turmeric powder – ¼ teaspoon Gram (Besan) flour – 1 tb spoon Salt Curd – 2 tbl spoon Cauliflower –…

Yvette Cook Feb 23, 2026 32 Comments

Side Dish For Rice/ Valakkai Masala/ Raw Banana Masala

#vazhakkairecipe #vazhakkaicurry #valakkaimasala #dindigulfoodcourt Valakkai Masala Active ingredients Oil 3 tbl spoon Raw banana 2 Chilli powder 1/2 teaspoon Fennel seeds 1/2 teaspoon Onion 1 Ginger garlic paste 1 teaspoon Paste of 2 tomatoes Chicken masala 1 teaspoon Chilli powder 1/2 teaspoon Coriander powder 1/2 teaspoon Turmeric powder Salt Coconut 5 tbl spoon Coriander leaves Side Dish For Rice/ Valakkai Masala/ Raw Banana Masala Activate Your Brain Song Now — And Give Your Mind The Care It…

Yvette Cook Feb 16, 2026 19 Comments

Drumstick Masala/ Drumstick Curry Recipe

#drumstickcurry #drumstickrecipe #dindigulfoodcourt Drumstick Curry Ingredients Drum stick 3 Grated coconut 4 tbl spoon Cashews 6 Cinnamon stick Cloves 3 Cardamom 1 Poppy seeds 1 teaspoon Small piece of tamarind Oil 2 tbl spoon Cumin seeds 1/2 teaspoon Onion 1 Paste of 2 tomatoes Ginger garlic paste 1 tbl spoon Chilli powder 1 teaspoon Coriander powder 1 1/2 teaspoon Turmeric powder Coriander leaves Salt Drumstick Masala/ Drumstick Curry Recipe Activate Your Brain Song Now — And Give…

Yvette Cook Feb 10, 2026 25 Comments

Sambar Sadam Recipe/ Easy One Pot Rice Recipe/ Variety Rice Recipe

FALSE:: MISTAKE: UNSUPPORTED ENCODING https://www.youtube.com/watch?v=yErqv4vuG8c Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 08, 2026 22 Comments

Healthy Lunchbox Recipe/ Keerai Sadam/ Easy Lunch Recipe

#lunchboxrecipe #lunchrecipes #keeraisadam Keerai Sadam Ingredients Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 teaspoon Asafoetida Shallots – 15 Chopped garlic cloves – 5 to 7 Dry chilli – 2 Green chilli – 2 Curry leaves Tomato – 1 Turmeric powder Keerai (amaranthus) – 1 bunch Grated coconut – 5 tbl spoon Pepper – 1 teaspoon Cumin seeds – ½ teaspoon Cooked rice – 200 grams Salt Healthy Lunchbox Recipe/ Keerai Sadam/…

Yvette Cook Feb 07, 2026 31 Comments

Easy Lunch Recipes/ Jeera Rice & Paneer Curry/ Palak Pulao

#jeerarice #pannercurry #palakpulao #dindigulfoodcourt Paneer Curry Ingredients Fried onion – 1 Soaked cashews – 10 to 15 Poppy seeds – 1 teaspoon Curd – 2 tbl spoon Oil – 1 tbl spoon Butter – 1 tbl spoon Cumin seeds – ½ teaspoon Bay leaf – 1 Onion – 1 Paste of 2 tomatoes Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Kashmiri chilli…

Yvette Cook Feb 05, 2026 28 Comments

Tomato Biryani/ Quick Lunch Box Recipe/ Thakkali Biryani

#tomatobiryani #thakkalisadham #dindigulfoodcourt #lunchbox Tomato Biryani (Ingredients) Tomato – 3 (big size) Fennel seeds – ½ teaspoon Kashmiri chilli powder – 1 teaspoon Green chilli – 2 Oil – 2 tbl spoon Ghee – 1 teaspoon Cloves – 2 Bay leaf – 1 Star anise – 1 Cardamom – 1 Cinnamon stick Cashews Onion – 1 Ginger garlic paste – 1 tbl spoon Mint leaves Coriander leaves Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon…

Yvette Cook Jan 29, 2026 21 Comments

Capsicum Fry Recipe/ Side Dish For Rice, Chapati/ Capsicum Masala Fry

#capsicumfry #capsicumrecipes #dindigulfoodcourt Capsicum fry Ingredients Chana dal 2 teaspoon Urad dal 1 teaspoon Cumin seeds 1/2 teaspoon Pepper 1/2 teaspoon Sesame seeds 2 teaspoon Kashmiri chilli powder 1 teaspoon (optional). Oil 1 tbl spoon. Chopped garlic 3 to 5. Onion 1. Curry leaves. Dry chilli 2. Capsicum 4 (medium size). Salt. Turmeric powder. Chilli powder 1 teaspoon. Coriander powder 1 teaspoon. Capsicum Fry Recipe/ Side Dish For Rice, Chapati/ Capsicum Masala Fry Activate Your Brain Song…

Yvette Cook Jan 29, 2026 21 Comments

Jeera Rice & Paneer Masala Curry/ Best Lunch Combo Recipe/ Paneer Masala

#paneermasala #jeerarice #lunch #dindigulfoodcourt Paneer Curry Ingredients Fried onion – 1 Soaked cashews – 10 to 15 Poppy seeds – 1 teaspoon Curd – 2 tbl spoon Oil – 1 tbl spoon Butter – 1 tbl spoon Cumin seeds – ½ teaspoon Bay leaf – 1 Onion – 1 Paste of 2 tomatoes Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Kashmiri chilli…

Yvette Cook Jan 27, 2026 34 Comments

Beetroot Kurma/ Beetroot Kurma For Rice, Chapati/ Beetroot Curry

#beetrootgravy #beetrootrecipe #dindigulfoodcourt Beetroot Kurma Ingredients Chopped coconut – 5 tbl spoon Cinnamon stick Cardamom – 1 Cloves – 3 Kalpasi (black stone flower) Roasted gram – 1 ½ tbl spoon Mint leaves Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Bay leaf Onion – 1 Ginger garlic paste – 1 tbl spoon Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Chopped beetroot – 300 grams Green peas…

Yvette Cook Jan 25, 2026 29 Comments

Quick Lunch Box Recipe/ Potato Rice/ Aloo Rice/ Easy Rice Recipes

#lunchboxrecipe #potatorice #aloorice Potato Rice Ingredients Oil 3 tbl spoon Boiled potato 3 Chilli powder 1/2 teaspoon Coriander powder 1/2 teaspoon Garam masala 1/4 teaspoon Turmeric powder Chopped garlic 3 Onion 1 Paste of 1 little tomato Chicken masala powder 1/2 teaspoon Prepared rice 2 cups Salt Pepper 1/2 teaspoon Coriander leaves https://www.youtube.com/watch?v=wntVnK1cbUw Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jan 24, 2026 33 Comments

Vendhaya Kulambu Recipe/ Kulambu Varieties/ Vendhaya Kuzhambu

#vendhayakulambu #lunchrecipes #kulambu Vendhaya Kulambu Components Fenugreek 1 tbl spoon Cumin seeds 1/2 teaspoon Pepper 1/2 teaspoon Curry leaves Gingelly oil 3 tbl spoon Mustard 1/2 teaspoon Shallots 15 to 20 Garlic cloves 8 to 10 Asafoetida Tomato 1 Chilli powder 1 teaspoon Coriander powder 2 teaspoon Turmeric powder Tamarind juice of small lemon size Salt Vendhaya Kulambu Recipe/ Kulambu Varieties/ Vendhaya Kuzhambu Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jan 23, 2026 26 Comments

Lunch Menu #31/ Ennai Kathirikkai Kulambu/ Vazhaipoo Poriyal

#ennaikathirikaikulambu #valaipoorecipe #lunch #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder…

Yvette Cook Jan 22, 2026 13 Comments

Radish Sambar/ Mullangi Sambar/ Sambar Recipe

#mullangisambar #sambar #radishsambar Radish Sambar Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Asafoetida Shallots – 10 to 15 Crushed garlic – 2 Green chilli – 1 Curry leaves Radish – 2 (medium size) Tomato – 1 Salt Dry chilli – 4 to 5 Fenugreek – ¼ teaspoon Cumin seeds – ½ teaspoon Coriander seeds – 1½ teaspoon Grated coconut – 3 tbl spoon Tamarind juice of amla size Cooked…

Yvette Cook Jan 21, 2026 30 Comments

Innovative Lunches Ideas At Home | Sanjeev Kapoor Khazana

Click to Subscribe: For more recipes: Get Licensed on Sanjeev Kapoor Academy: To get recipes on your Google or Alexa gadgets, click on this link: Finest cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: Instagram: #sanjeevkapoor #sanjeevkapoorkhazana #shorts #innovative #lunchrecipes sanjeev kapoor, sanjeev kapoor dish, sanjeev kapoor dishes, khana khazana, chef sanjeev kapoor, khana khazana recipes, masterchef sanjeev kapoor, indian recipes, master chef, indian food, recipes, lunch concepts, ingenious lunch ideas, lunch dishes, lunch box dishes…

Yvette Cook Jan 21, 2026 4 Comments

Lunch Menu #32/ Soya Beans Pulao/ Potato Gravy

#pulao #soyabeanpulao #potatocurry #dindigulfoodcourt Soya Beans Pulao (Ingredients) Garlic cloves – 4 Ginger Coriander leaves Mint leaves Cashews Cinnamon stick Cardamom – 1 Cloves – 2 Green chilli – 1 Curd – 2 tbl spoon Oil – 2 tbl spoon Ghee – 1 teaspoon Star anise – 1 Bay leaf – 1 Onion – 1 Green chilli – 1 Tomato – 1 Soybeans – 1 cup Water – 1 ½ cup 30 mins soaked basmati rice –…

Yvette Cook Jan 20, 2026 18 Comments

Quick Lunchbox Recipe/ Gobi Peas Pulao/ Lunch Recipes

#pulao #lunch #dindigulfoodcourt Ingredients Mint leaves Coriander leaves Ginger Garlic cloves – 6 Cashews Curd – 1 tbl spoon Green chilli – 2 to 3 Oil – 2 tbl spoon Cinnamon stick Bay leaf – 1 Cloves – 2 Cardamom – 1 Onion – 1 Tomato – 1 Garam masala – ½ teaspoon Overnight soaked green peas – 1 cup Gobi (small size) – 1 (soaked in hot water for 5 mins) Salt Water – 1 ½…

Yvette Cook Jan 20, 2026 27 Comments

Lunch Menu #20/ Vendakkai Puli Kulambu/ Kathirikai Poriyal/ Chow Chow Kootu

#pulikulambu #brinjalrecipe #chowchowkootu #dindigulfoodcourt Brinjal Poriyal (Ingredients) Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Chopped shallots – 15 Dry chilli – 2 Green chilli – 1 Curry leaves Brinjal – 300 grams Salt Turmeric powder Grated coconut – 3 tbl spoon Coriander leaves ————————————————– Vendakkai Puli Kulambu (Ingredients) Gingelly oil – 3 tbl spoon Vendakkai (bhindi) – 150 grams Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 15…

Yvette Cook Jan 10, 2026 21 Comments

Easy Lunch Recipes/ Jeera Rice & Paneer Curry/ Palak Pulao

#jeerarice #pannercurry #palakpulao #dindigulfoodcourt Paneer Curry Ingredients Fried onion – 1 Soaked cashews – 10 to 15 Poppy seeds – 1 teaspoon Curd – 2 tbl spoon Oil – 1 tbl spoon Butter – 1 tbl spoon Cumin seeds – ½ teaspoon Bay leaf – 1 Onion – 1 Paste of 2 tomatoes Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Kashmiri chilli…

Yvette Cook Jan 09, 2026 28 Comments

Quick Lunch Recipe/ Tasty Masala Pulao/ Aloo Matar Pulao/ Potato Peas Rice

#LunchRecipes #AlooMatarPulao Potato Peas Pulao Components Sliced potato 2 Oil 2 tbl spoon Cumin seeds 1/2 teaspoon Onion 1 Ginger garlic paste 1 teaspoon Paste of 1 tomato Chilli powder 1 teaspoon Coriander powder 1 teaspoon Fennel powder 1/2 teaspoon Garam masala 1/2 teaspoon Turmeric powder Salt Fresh green peas 1 cup Cooked rice 200 grams Fried cashews Coriander leaves Quick Lunch Recipe/ Tasty Masala Pulao/ Aloo Matar Pulao/ Potato Peas Rice Activate Your Brain Song Now…

Yvette Cook Jan 09, 2026 33 Comments

Capsicum Fry Recipe/ Capsicum Poriyal/ Capsicum Recipes

#CapsicumFry #CapsicumRecipes Capsicum Fry Active ingredients Capsicum– 2 (medium size). Cumin seeds– 1/2 teaspoon. Dry chilli– 3. Kashmiri chilli– 2 (optional). Peanuts– 3 tbl spoon. Curry leaves. Grated coconut– 3 tbl spoon. Oil– 2 tbl spoon. Sliced garlic– 1 teaspoon. Onion– 1. Turmeric powder. Salt. Capsicum Fry Recipe/ Capsicum Poriyal/ Capsicum Recipes Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jan 05, 2026 29 Comments

Easy Lunchbox Recipe/ Baby Corn Fried Rice/ Fried Rice

#friedrice #babycornfriedrice #babycornrecipes #dindigulfoodcourt Baby Corn Fried Rice (Ingredients) Baby corn – 200 grams Corn flour – 1 tbl spoon Maida – 2 tbl spoon Chilli powder – 1 teaspoon Garam masala – ¼ teaspoon Coriander powder – ½ teaspoon Turmeric powder Ginger garlic paste – ½ tbl spoon Oil – 2 tbl spoon Chopped garlic – 5 Onion – 1 Carrot – 1, Beans – 5, Capsicum – half Red chilli sauce – 1 tbl spoon…

Yvette Cook Jan 03, 2026 24 Comments

Vazhaipoo Poriyal/ Banana Flower Recipes/ Valaipoo Poriyal

#vazhaipooporiyal #bananaflowerrecipe Vazhaipoo Poriyal Ingredients Banana flower 1 Curd 2 tbl spoon Oil 1 tbl spoon Mustard 1/2 teaspoon Urad dal 1 teaspoon Chopped shallots 10 to 15 Crushed garlic 3 Dry chilli 3 Curry leaves Saute well 30 minutes soaked moong dal 2 tbl spoon Turmeric powder Salt Green chilli 1 Coconut 3 tbl spoon Cumin seeds 1/2 teaspoon Coriander leaves Vazhaipoo Poriyal/ Banana Flower Recipes/ Valaipoo Poriyal Activate Your Brain Song Now — And Give…

Yvette Cook Jan 03, 2026 32 Comments

Vazhakkai Podimas/ Perfect Side Dish For Puli Kulambu/ Vazhakkai Poriyal

#vazhakkaipodimas #vazhakkaiporiyal #dindigulfoodcourt Valakkai Podimas Raw banana– 3 Oil– 1 tbl spoon Mustard– 1/2 teaspoon Urad dal– 1 teaspoon Chana dal– 1 teaspoon Asafoetida Sliced shallots– 10 to 15 Curry leaves Green chilli– 2 Dry chilli– 2 Grated ginger– 1 teaspoon Salt Grated coconut– 4 tbl spoon Coriander leaves Vazhakkai Podimas/ Perfect Side Dish For Puli Kulambu/ Vazhakkai Poriyal Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Dec 31, 2025 28 Comments

Sambar Recipe/ Green Chilli Sambar

#sambar #easysambar #dindigulfoodcourt Green Chilli Sambar (Ingredients) Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Onion – 1 Green chilli – 5 to 6 Curry leaves Tomato – 1 Carrot – 1, Brinjal – 3 Potato – 1 Salt Coconut – 2 tbl spoon Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Cooked & mashed toor dal (with turmeric powder) – 100 grams Tamarind juice…

Yvette Cook Dec 31, 2025 12 Comments

Lunch Menu #35/ Chow Chow Kootu/ Potato Fry

#lunch #chowchowkootu #potatofry #dindigulfoodcourt Chow Chow Kootu (Ingredients) Chopped chow chow – 400 grams Onion – 1 (small size) Tomato – 1 1 hour soaked moong dal – ¼ cup Garlic cloves – 3 Green chilli – 2 Turmeric powder Salt Oil – 1 teaspoon Urad dal – 1 teaspoon Coriander seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 1 Coconut – 4 tbl spoon Oil – 1 teaspoon…

Yvette Cook Dec 30, 2025 15 Comments

Easy Lunchbox Recipe/ Baby Corn Fried Rice/ Fried Rice

#friedrice #babycornfriedrice #babycornrecipes #dindigulfoodcourt Baby Corn Fried Rice (Ingredients) Baby corn – 200 grams Corn flour – 1 tbl spoon Maida – 2 tbl spoon Chilli powder – 1 teaspoon Garam masala – ¼ teaspoon Coriander powder – ½ teaspoon Turmeric powder Ginger garlic paste – ½ tbl spoon Oil – 2 tbl spoon Chopped garlic – 5 Onion – 1 Carrot – 1, Beans – 5, Capsicum – half Red chilli sauce – 1 tbl spoon…

Yvette Cook Dec 30, 2025 24 Comments

Ven Pongal & Sambar/ Tiffin Sambar/ Ven Pongal

#venpongal #pongal #sambar #dindigulfoodcourt Ven Pongal (Ingrdients) Moong dal – ¾ cup Washed raw rice – 1 cup (200 grams) Water – 5 cups Pinch of turmeric powder Salt Ghee – 2 tbl spoon Pepper – 1 teaspoon Cumin seeds – 1 teaspoon Chopped ginger – 1 tbl spoon Green chilli – 1 Asafoetida Cashews Curry leaves ——————————————————- Tiffin Sambar (Ingredients) Moong dal – ¼ cup (50 grams) Toor dal – ¼ cup (50 grams) Onion –…

Yvette Cook Dec 30, 2025 26 Comments

Drumstick Potato Curry/ Simple & Tasty Lunch Recipe

#drumstickcurry #potatocurry #dindigulfoodcourt Ingredients Coconut – ¼ cup Roasted gram – 1 tbl spoon Poppy seeds – 1 teaspoon Fennel seeds – ½ teaspoon Cloves – 3 Cinnamon stick Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Kalpasi Onion – 1 Curry leaves Crushed ginger garlic – 1 tbl spoon Tomato – 2 Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Turmeric powder Drum stick – 2, potato – 2 Salt Drumstick…

Yvette Cook Dec 30, 2025 22 Comments