Black Chana Curry/ Kondakadalai Kulambu/ Puli Kulambu

#blackchanacurry #sundalkulambu #pulikulambu

Overnight soaked black chana – 1 cup (approx. 100 grams)
Shallots – 25
Tomato – 1
Cumin seeds – ½ teaspoon
Grated coconut – 5 tbl spoon
Oil – 3 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Garlic cloves – 4
Curry leaves
Brinjal – 5
Turmeric powder
Chilli powder – 1½ teaspoon
Coriander powder – 2 teaspoon
Tamarind juice of small lemon size
Chopped coconut (optional)
Coriander leaves

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About the Author: Yvette Cook


  1. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 😘😋😍❤️❤️😍👍🌹🌹🌹❤️

  2. Brilliant sis👍🏻really awesome dear 👏🏻 very healthy dish
    Lots of love and wishes from 🇦🇺

  3. Hai sis unga videos parthu vegkuruma and mutton kulambu vaithen super taste but thagali sadan my favorite neriya time try panniten sariyave varamattenkuthu cooker thagali sadan video podunga sis pls

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