#blackchanacurry #sundalkulambu #pulikulambu
Ingredients
Overnight soaked black chana – 1 cup (approx. 100 grams)
Shallots – 25
Tomato – 1
Cumin seeds – ½ teaspoon
Grated coconut – 5 tbl spoon
Oil – 3 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Garlic cloves – 4
Curry leaves
Brinjal – 5
Salt
Turmeric powder
Chilli powder – 1½ teaspoon
Coriander powder – 2 teaspoon
Tamarind juice of small lemon size
Chopped coconut (optional)
Coriander leaves
Yummy
Thank you
Akka ❤️
Super 👍
Thank you sis
So yummy 🥰
Thank you
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😋😍❤️❤️😍👍🌹🌹🌹❤️
Thank you
Semma sis😋😋👌👌
Thank you sis
Wow…must try this style!!! 😊👌👍🌹
Thank you
@Dindigul Food Court ok
My
my favorite dish 😊😊
👍
😋
Yummyyyyyy
Thank you
Brilliant sis👍🏻really awesome dear 👏🏻 very healthy dish
Lots of love and wishes from 🇦🇺
Thank you sis
Must try recipe
Thank you
Super mam 👏🏻🥰
Thank you mam
Look s very tasty thanks for sharing sister
Thank you sis
Looks so….. Testy….. 😋😋
Thank you
Super sister
Thank you sis
Amazing kulambu recipe thanks for sharing
Thank you
Tasty 👌👌
Thank you
Well prepared & delicious thanks for sharing
Excellent dish.my native is also dindigul.by m.m
👍
Hai sis unga videos parthu vegkuruma and mutton kulambu vaithen super taste but thagali sadan my favorite neriya time try panniten sariyave varamattenkuthu cooker thagali sadan video podunga sis pls