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Capsicum Rice (Ingredients)

Roasted peanuts – 2 tbl spoon
Coriander seeds – 1 teaspoon
Cumin seeds – ¼ teaspoon
Pepper – ½ teaspoon
Kashmiri chilli – 3
Dry chilli – 2
Sesame seeds – 1 teaspoon
Oil – 2 tbl spoon
Cashews
Onion – 1
Asafoetida
Dry chiili – 1
Capsicum – 2 (medium size)
Cooked basmati rice – 200 grams
Coriander leaves
Salt
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Veg Paneer Fried Rice (Ingredients)

Oil – 1 tbl spoon
Paneer – 150 grams
Salt
Pepper – ¼ teaspoon
Oil – 1 tbl spoon
Chopped garlic cloves – 5
Chopped onion – 2 tbl spoon
Beans – 5, Carrot – 1, Cabbage
Capsicum
Cooked basmati rice – 100 grams
Pepper – ½ teaspoon
Few drops of soya sauce
Coriander leaves
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Mushroom Donne Biryani (Ingredients)

Handful of mint leaves
Handful of coriander leaves
Garlic cloves – 6 to 8
Shallots – 15
Ginger
Green chilli – 3
Pepper – ¼ teaspoon
Kasuri methi – ½ teaspoon
Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Bay leaf – 1
Kalpasi (black stone flower)
Star anise – 1
Cinnamon stick – 1
Cardamom – 1
Cloves – 2
Onion – 2
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Biryani masala – 1 teaspoon
Salt
Curd – 2 tbl spoon
Mushroom – 200 grams
Water – 3 cups
Juice of half lemon
15 mins soaked rice – 1 ½ cup
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Chana Pulao (Ingredients)

Cashews
Garlic cloves – 5
Ginger
Green chilli – 3 to 5
Coriander leaves
Mint leaves
Fennel seeds – ½ teaspoon
Oil – 1 tbl spoon
Ghee – 1 tbl spoon
Bay leaf
Cinnamon stick
Cardamom – 1
Cloves – 2
Onion – 1
Tomato
Garam masala – ½ teaspoon
Boiled chana – 1 cup
Water – 2 cups
Salt
30 mins soaked rice – 1 cup (200 grams)

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